Offered Monday – Friday from 11:30am-4pm & Saturday – Sunday from 2pm-4pm
STARTERS
ROASTED GARLIC HUMMUS – gf* 9
Carrots and Cucumber, Lemon, Grilled Naan, Roasted Garlic, Garbanzo Beans
SOFT BAKED PRETZEL STICKS 11
Pepper Jack Cheese Fondue (Lusty Monk Mustard on Request)
BUTTERMILK FRIED OYSTERS – gf* 12
Grilled Lemon, Butter Lettuce, Guajillo Aioli, Korean BBQ
FRIED GREEN TOMATOES – gf* 10
Beer Battered Green Tomatoes, Whipped Goat Cheese, Tomato Jam, Green Onion
GREENS: Sm/Lg
CAESAR – gf* 6/10
Parmesan Cheese, Baked Croutons
KALE SALAD – GF 6/11
Quinoa, Spiced Walnuts, Strawberries, Shaved Red Onions, Crumbled Blue Cheese, Citrus-Mint Vinaigrette
BUTTER LETTUCE SALAD – gf* 7/12
Tyger River Farms Lettuce, Tabouli, Feta Cheese, Radish, Baby Tomatoes, Heart of Palm, Cucumber Ranch
ADD TO ANY ENTRÉE SALAD:
Roasted or Fried Chicken – 5
Grilled Salmon** – 8
Sautéed or Fried Shrimp – 7
Roasted Tofu – 4
SIDES TO ANY ENTRÉE
DUCK FAT POTATOES 6
FRENCH FRIES 4
SWEET POTATO FRIES 5
MAC & CHEESE 6
COLLARD GREENS 4
FRESH FRUIT 4
GF indicates an item is Gluten Free
gf* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3
FORK & KNIFE
FISH & CHIPS – gf* 15
PBR Beer Battered Cod, Fries, Malt Vinegar Tartar Sauce
VEGETABLE PLATE – GF 16
Roasted Carrots, Haricot Verts, Duck Fat Potatoes, Crispy Brussels, Wilted Greens, Roasted Tomatoes, Seasonal Vegetables
ROASTED CHICKEN SALAD – gf* 11
Cranberry, Pecan, Red Pepper, Sliced Tomatoes, Field Greens, Crostini
FRIED CHICKEN & WAFFLES 16
Buttermilk Brined Georgia Chicken Breast, Sweet Potato Waffles, Maple-Bourbon Gastrique (Original OR Nashville Hot)
NOSE DIVE MAC & CHEESE — gf* 12
Creamy Cheese Sauce, Sharp Cheddar, Fontina, Ricotta Salata
ADD TO ANY ENTREE:
Grilled Salmon – 8 BBQ Chicken – 5
Fried Chicken – 5 Roasted Tofu – 4
“PICK ME UPS”
Sandwiches & Burgers below come with a choice of fries.
Add Fried Egg to anything – 2
Sub an Impossible Patty on any burger – 2
WEST COAST CLASSIC BURGER** – gf* 13
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun
TZATZIKI BURGER — gf* 13
Turkey Patty, Arugula, Roasted Tomato Salad, Pickled Red Onions, Havarti, Tzatziki, Brioche Bun
CRISPY CHICKEN SANDWICH – gf* 12
Crispy Fried Chicken, Pickles, White BBQ Sauce, Brioche Bun (Original OR Nashville Hot)
GRILLED CHEESE – gf* 11
Tillamook Cheddar, Midnight Moon Goat Cheese, Havarti, Shaved Apple, Bacon Jam, Caramelized Onions, Toasted Hearth Bread
JALAPENO POPPER BURGER** – gf* 15
Braveheart Beef, Popper Spread, House Pickled Jalapeno, Bacon Jam, Lettuce, Tomatoe, Brioche Bun
NEW ENGLAND STYLE LOBSTER ROLL – gf* 22
Lobster Salad, Chives
DAILY LUNCH FEATURES
Each weekday during lunch, a meal deal that includes Chef’s Daily Feature and Tea/Soda for just $10!
MONDAY – Fried Shrimp Tacos
Lusty Monk Mustard Slaw, Fresh Cilantro, Pickled Red Onions, Cotija Cheese, Avocado Vinaigrette
TUESDAY – Fried Chicken
Collard Greens, Cornbread, Mac & Cheese
WEDNESDAY – Tuna Poke Bowl
Cucumber Relish, Local Bibb Lettuce, Quinoa, Creamy Ginger-Soy Dressing
THURSDAY – Vegetarian Pad Thai
Rice Noodles, Marinated Tofu, Egg, Carrots, Yellow Curry Cream, Bell Pepper, Bean Sprouts, Peanuts
FRIDAY – Fish & Chips
Crispy Beer Battered Cod, Fries, Coleslaw, Malt Vinegar Tartar Sauce
*tax and gratuity not included
FROM THE CHEFS
“We have a strong desire to serve food that is creative and delicious to all of our guests regardless of their dietary preferences. Please let your server know of these preferences or any food allergies you may have so we can prepare you the best food possible.”
GF – Indicates an item is Gluten Free
gf* – Indicates an item that can be Gluten Free upon request
The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”
Please let your server know if you have any allergies or dietary preferences, so that we can prepare you the best food possible.
Offered Daily at 4pm
STARTERS
ROASTED GARLIC HUMMUS – gf* 9
Carrots and Cucumber, Lemon, Grilled Naan, Roasted Garlic, Garbanzo Beans
SOFT BAKED PRETZEL STICKS 11
Pepper Jack Cheese Fondue (Lusty Monk Mustard on Request)
BUTTERMILK FRIED OYSTERS – gf* 12
Grilled Lemon, Butter Lettuce, Guajillo Aioli, Korean BBQ
FRIED GREEN TOMATOES – gf* 10
Beer Battered Green Tomatoes, Whipped Goat Cheese, Tomato Jam, Green Onion
SHRIMP CEVICHE ROJO – GF 13
Shrimp, Tomato, Jalapeno, Avocado, Crispy Tortillas
GREENS: Sm/Lg
CAESAR – gf* 6/10
Parmesan Cheese, Baked Croutons
KALE SALAD – GF 6/11
Quinoa, Spiced Walnuts, Strawberries, Shaved Red Onions, Crumbled Blue Cheese, Citrus-Mint Vinaigrette
BUTTER LETTUCE SALAD – gf* 7/12
Tyger River Farms Lettuce, Tabouli, Feta Cheese, Radish, Baby Tomatoes, Heart of Palm, Cucumber Ranch
ADD TO ANY ENTRÉE SALAD:
Roasted or Fried Chicken – 5
Grilled Salmon** – 8
Sautéed or Fried Shrimp – 7
Roasted Tofu – 4
SIDES TO ANY ENTRÉE
DUCK FAT POTATOES 6
FRENCH FRIES 4
SWEET POTATO FRIES 5
MAC & CHEESE 6
COLLARD GREENS 4
FRESH FRUIT 4
GF indicates an item is Gluten Free
gf* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3
FORK & KNIFE
PARMESAN CRUSTED SALMON** – gf* 24
Sundried Tomato Pesto Orzo, Asparagus, Chermoula
FISH & CHIPS – gf* 15
PBR Beer Battered Cod, Fries, Malt Vinegar Tartar Sauce
VEGETABLE PLATE – GF 16
Roasted Carrots, Haricot Verts, Duck Fat Potatoes, Crispy Brussels, Wilted Greens, Roasted Tomatoes, Seasonal Vegetables
Protein Additions: Grilled Salmon – 8, BBQ Chicken – 5, Fried Chicken – 5, Roasted Tofu – 4
FRIED CHICKEN & WAFFLES 16
Buttermilk Brined Georgia Chicken Breast, Sweet Potato Waffles, Maple-Bourbon Gastrique (Original OR Nashville Hot)
NOSE DIVE MAC & CHEESE — gf* 12
Creamy Cheese Sauce, Sharp Cheddar, Fontina, Ricotta Salata
Protein Additions: Grilled Salmon – 8, BBQ Chicken – 5, Fried Chicken – 5, Roasted Tofu – 4
ROASTED HALF CHICKEN – GF 22
Blackberry Habanero BBQ, Duck Fat Potatoes, Roasted Carrots
GRILLED TERES MAJOR STEAK** – gf* 24
Mushroom Puree, Blue Cheese, Caramelized Onion Bread Pudding, Asparagus, Roasted Shallot Demi-Glace
GF indicates an item is Gluten Free
gf* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3
FORK & KNIFE
FISH & CHIPS – gf* 15
PBR Beer Battered Cod, Fries, Malt Vinegar Tartar Sauce
VEGETABLE PLATE – GF 16
Roasted Carrots, Haricot Verts, Duck Fat Potatoes, Crispy Brussels, Wilted Greens, Roasted Tomatoes, Seasonal Vegetables
ROASTED CHICKEN SALAD – gf* 11
Cranberry, Pecan, Red Pepper, Sliced Tomatoes, Field Greens, Crostini
FRIED CHICKEN & WAFFLES 16
Buttermilk Brined Georgia Chicken Breast, Sweet Potato Waffles, Maple-Bourbon Gastrique (Original OR Nashville Hot)
NOSE DIVE MAC & CHEESE — gf* 12
Creamy Cheese Sauce, Sharp Cheddar, Fontina, Ricotta Salata
ADD TO ANY ENTREE:
Grilled Salmon – 8 BBQ Chicken – 5
Fried Chicken – 5 Roasted Tofu – 4
“PICK ME UPS”
Sandwiches & Burgers below come with a choice of fries.
Add Fried Egg to anything – 2
Sub an Impossible Patty on any burger – 2
WEST COAST CLASSIC BURGER** – gf* 13
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun
TZATZIKI BURGER — gf* 13
Turkey Patty, Arugula, Roasted Tomato Salad, Pickled Red Onions, Havarti, Tzatziki, Brioche Bun
CRISPY CHICKEN SANDWICH – gf* 12
Crispy Fried Chicken, Pickles, White BBQ Sauce, Brioche Bun (Original OR Nashville Hot)
GRILLED CHEESE – gf* 11
Tillamook Cheddar, Midnight Moon Goat Cheese, Havarti, Shaved Apple, Bacon Jam, Caramelized Onions, Toasted Hearth Bread
JALAPENO POPPER BURGER** – gf* 15
Braveheart Beef, Popper Spread, House Pickled Jalapeno, Bacon Jam, Lettuce, Tomatoe, Brioche Bun
NEW ENGLAND STYLE LOBSTER ROLL – gf* 22
Lobster Salad, Chives
GF – Indicates an item is Gluten Free
gf* – Indicates an item that can be made Gluten Free upon request
“The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”
Offered Saturday and Sunday from 10am – 2pm.
GREENS & STARTERS
BISCUITS AND GRAVY 8
Two Scratch Made Biscuits, Country Sausage Gravy
SOFT BAKED PRETZEL STICKS 10
Pepper Jack Cheese Fondue (Lusty Monk Mustard on Request)
CAULIFLOWER-TURMERIC HUMMUS – GF* 9
Roasted Tomatoes, Carrots and Cucumber, Grilled Naan
BUTTER LETTUCE SALAD – GF* 11
Tyger River Farms Lettuce, Tabouli, Feta Cheese, Radish, Baby Tomatoes, Heart of Palm, Cucumber Ranch
KALE SALAD — GF 10
Quinoa, Spiced Walnuts, Strawberries, Shaved Red Onions, Crumbled Blue Cheese, Citrus-Mint Vinaigrette
CAESAR — GF* 10
Parmesan Cheese, Baked Croutons
ADD TO ANY SALAD:
Roasted or Fried Chicken – 5
Sautéed or Fried Shrimp – 7
Grilled Salmon** – 8
Roasted Tofu – 4
SIDES
DUCK FAT POTATOES — 6
FRENCH FRIES — 4
SWEET POTATO FRIES — 5
MAC & CHEESE — 6
COLLARD GREENS — 4
FRESH FRUIT —4
WHITE CHEDDAR GRITS — 4
BISCUIT — 3
BREAKFAST
ADLUH MILLS GRITS BAR – $12
White Cheddar Cheese Grits, Your choice Chef’s Seasonal Toppings (All you can eat!!! Served until 2pm)
STEAK & EGGS** – GF* 22
Teres Major Steak, Fried Eggs, Crispy Yukon Gold Potatoes, Heirloom Tomato Salad, House made Steak Sauce
SHRIMP AND GRITS 16
Balsamic Onions, White Cheddar Grits, Tasso Ham Red Eye Gravy, Green Tomato Chow Chow
FRENCH TOAST 10
Baguette, Blackberry Compote, Candied Almonds
CHILAQUILES SCRAMBLER – GF 13
Shredded Chicken, Fried Tortillas, Soft Scrambled Eggs, Smashed Avocado, Tequila Crema, Cotija Cheese, Tomatilla-Cilantro Relish
AVOCADO TOAST – GF* 10
Ciabatta, Smashed Avocado, Pickled Shallots, Radish, Cilantro, Cotija Cheese
BRUNCH ENTREE ADDITIONS
EGG** — 2/egg SMOKED BACON — 3
GRILLED SALMON — 8 SAUTEED SHRIMP — 7
ROASTED or FRIED CHICKEN — 5
LIQUID BRUNCH
BLOODY MARY 4
MIMOSA 4
MIMOSA CARAFE 12
Orange
Pineapple
Cranberry
Grapefruit
GF – Indicates an item is Gluten Free
GF* – Indicates an item that can be made Gluten Free upon request
“The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”
LUNCH
Sandwiches and Burgers below come with a choice of fries. Add Fried Egg to anything – 2
NOSE DIVE MAC & CHEESE — GF* 12
Creamy Cheese Sauce, Sharp Cheddar, Fontina, Ricotta Salata
ADDITIONS:
BBQ CHICKEN-5 FRIED CHICKEN-5
GRILLED SALMON-8
WEST COAST CLASSIC BURGER** — GF* 13
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun
(Make it a Double! +$5)
SPA BURGER — GF* 13
Turkey Patty, Arugula-Roasted Tomato Salad, Pickled Red Onions, Sharp Cheddar, Fig Dijonnaise, Brioche Bun
“IMPOSSIBLE BURGER” – Vegetarian, GF* 15
Baby Tomato Medley, Tyger River Mixed Lettuce, Grilled Red Onions, Truffle-Herb Mayo, Brioche Bun
GRILLED CHEESE – GF* 11
Tillamook Cheddar, Goat Cheese, Havarti, Shaved Apple, Bacon Jam, Apricot Marmalade, Toasted Hearth Bread
NOSE DIVE CHICKEN FIL-AY– GF* 12
Crispy Fried Chicken, Pickles, White BBQ Sauce, Brioche Bun
“FLOGGING MOLLY” BURGER** – GF* 14
Braveheart Beef, House Corned Beef, Sauerkraut, Swiss Cheese, Baby Lettuce, Guinness Mustard, Brioche Bun
FRIED CHICKEN & WAFFLES 16
Buttermilk Brined Georgia Chicken Breast, Sweet Potato Waffles, Maple-Bourbon Gastrique
FISH & CHIPS — GF* 15
PBR Battered Cod, Fries, Malt Vinegar Tartar Sauce
ROASTED CHICKEN SALAD – GF* 11
Cranberry, Pecan, Red Pepper, Sliced Tomatoes, Field Greens, Crostini
GF indicates an item is Gluten Free
GF* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3
Offered daily and updated seasonally
ROASTED STRAWBERRIES AND CREAM ICE CREAM CAKE 8 (gf)
Shortcake Crumble, Strawberry Gel, Mint Syrup
CANDIED BACON BROWNIE 8
Salted Caramel Ice Cream, Pretzel Crunch, Caramel Popcorn
MILK CHOCOLATE CRÈME BRÛLÉE 8 (gf*)
Cherry Biscotti
CHAI SPICED CARROT CAKE 8
Candied Ginger Ice Cream, Blood Orange Caramel, Pecan Brittle Crumb
ICE CREAM GF 4/Scoop
Ice Cream: Chocolate, Vanilla Bean, Candied Ginger, Salted Caramel, Flavor of the week
(ice creams contain egg)
Sorbet: Passion Fruit, Raspberry
GF indicates an item is Gluten Free
GF* indicates this item can be made Gluten Free upon request
Learn about daily features and specials by following us on Facebook!
Sunday, May 8th 10am-3pm
GREENS & STARTERS
BACON & EGGS DEVILED EGGS 9
Sriracha Candied Bacon, Classic Deviled Egg
BISCUITS AND GRAVY 8
Two Scratch Made Biscuits, Country Sausage Gravy
SOFT BAKED PRETZEL STICKS 10
Pepper Jack Cheese Fondue (Lusty Monk Mustard on Request)
BOILED PEANUT HUMMUS – GF* 9
Carrots and Cucumber, Dill Pickles, Grilled Naan
BUTTER LETTUCE SALAD – GF* 12
Tyger River Farms Lettuce, Tabouli, Feta Cheese, Radish, Baby Tomatoes, Heart of Palm, Cucumber Ranch
AVOCADO TOAST – GF* 10
Ciabatta, Pickled Shallots, Radishes, Cilantro And Cotija Cheese – 9
CAESAR — GF* 10
Parmesan Cheese, Baked Croutons
ADD TO ANY SALAD:
Roasted or Fried Chicken – 5
Sautéed or Fried Shrimp – 7
Grilled Salmon** – 8
Roasted Tofu – 4
SIDES
DUCK FAT POTATOES — 6
FRENCH FRIES — 4
SWEET POTATO FRIES — 5
MAC & CHEESE — 6
COLLARD GREENS — 4
FRESH FRUIT —4
WHITE CHEDDAR GRITS — 4
BISCUIT — 3
BRUNCH & LUNCH
ADLUH MILLS GRITS BAR – 12
White Cheddar Cheese Grits, Your Choice Chef’s Seasonal Toppings
(all you can eat! Served until 3pm!)
NOSE DIVE MAC & CHEESE – GF* 12
Creamy Cheese Sauce, Sharp Cheddar, Fontina, Ricotta Salata
Add-Ons: Grilled Salmon $8, Fried Chicken Breast – 5
HERB CRUSTED PRIME RIB – GF 29
Braveheart Beef, Heirloom Carrots, Crispy Potatoes, Au Jus, Horseradish Cream
WEST COAST CLASSIC BURGER – GF* 13
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun
FRIED CHICKEN & WAFFLES – 16
Buttermilk Brined Georgia Chicken Breast, Sweet Potato Waffles, Maple-Bourbon Gastrique
FISH & CHIPS – GF* 15
PBR Battered Cod, Fries, Malt Vinegar Tartar Sauce
SHRIMP & GRITS -16
White Cheddar Grits, Tasso Ham Red Eye Gravy, Green Tomato Chow Chow
NASHVILLE HOT CHICKEN EGGS BENEDICT – GF* 16
Crispy Potatoes, Biscuit, pickles, Sausage gravy, Sunny Eggs
LOADED BRUNCH SKILLET – GF* 17
Peppers & Onions, Crispy Potatoes, Herb Butter, Bacon, Ham, Cheddar Cheese, Sausage Gravy, 2 Scrambled Eggs
NEW ENGLAND LOBSTER ROLL – GF* 22
Lobster Salad, Chives
BRUNCH ENTREE ADDITIONS
EGG** — 2/egg SMOKED BACON — 3
GRILLED SALMON — 8 SAUTEED SHRIMP — 7
ROASTED or FRIED CHICKEN — 5
LIQUID BRUNCH
BLOODY MARY 4
MIMOSA 4
MIMOSA CARAFE 12
Orange
Pineapple
Cranberry
Grapefruit
DESSERTS
STRAWBERRY RHUBARB CRISP – GF 8
Buttermilk Ice Cream
CARROT CAKE CHEESECAKE – 8
Pineapple Curd, Candied PecanField Greens, Crostini
GF – Indicates an item is Gluten Free
GF* – Indicates an item that can be made Gluten Free upon request
“The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”
GF indicates an item is Gluten Free
GF* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3