Eat

Offered Monday – Friday from 11:30am-4pm, Saturday & Sunday from 2:00-4:00

STARTERS

PARMESAN DUSTED FRIES  – GF   10
Garlic Truffle Aioli 

SOFT BAKED PRETZEL STICKS   14
Jalapeno and Havarti Beer Cheese, Lusty Monk Mustard, Pickled Vegetables

BACON BOURBON BRUSSELS – GF   10
Candied Bacon Jam, Maple Syrup

FRIED GREEN TOMATOES – GF    10
Goat Cheese Crema, Tomato Jam, Chimichurri Oil, Micro Cilantro

CATFISH BITES  – GF  13
Fried Catfish Bites, Spicy Cilantro Sauce, Tartar Sauce

PHILLY CHEESESTEAK EGG ROLLS 14
Shaved Ribeye, Grilled Onions, Cheese “Whizz”, Giardiniera Jelly

PIMENTO CHEESE DEVILED EGGS – GF  10
Pimento Cheese, Deviled Egg Filling, Bacon Jam, Pickled Jalapenos

GREENS:   Sm/Lg

CAESAR SALAD – gf*   8/12
Romaine Hearts, Baked Croutons, Shaved Parmesan, Caesar Dressing

CHOPPED SALAD –  GF  9/13
Tyger River Farms Bibb Lettuce, Bacon Lardons, Red Onion, Baby Heirloom Tomatoes, Chopped Eggs, Blue Cheese Crumbles, Cucumber, House Made Buttermilk Ranch 

GRILLED PEACH SALAD –  GF  10/14
Mixed Greens, Grilled Peaches, Blueberries, Candied Pecans, Goat Cheese, Peach & Poppy Vinaigrette

STRAWBERRY SALAD – GF    9/13
Spinach, Strawberries, Red Onions, Crispy Prosciutto, Goat Cheese, Strawberry Vinaigrette

ADD TO ANY ENTRÉE SALAD:
Grilled or Fried Chicken 6
Pan Seared or Blackened Salmon** 8
Sautéed or Fried Shrimp 7
Roasted Tofu  4
Blackened Grouper  12

GF indicates an item is Gluten Free
gf* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3

FORK & KNIFE

FISH & CHIPS – gf*   20
PBR Beer Battered Cod, Fries, Tartar Sauce, Cole Slaw

GARLIC ROASTED VEGETABLE BOWL – gf*  16
Roasted Seasonal Vegetables, Farro, Balsamic Glaze, Crunchy Garlic

FRIED CHICKEN & WAFFLES   18
House Made Sweet Potato Waffle, Buttermilk Fried Chicken, Rosemary Brown Butter, Maple Syrup  (Original or Carolina Hot)

NOSE DIVE MAC & CHEESE – gf*  12
Four Cheese Sauce, Yellow and White Cheddar, Fontina, Ricotta Salata

Protein additions
to be added to any full entrée or salad:
Grilled Salmon – 8                   Roasted Tofu – 4
BBQ OR Fried Chicken – 6     Fried OR Sauteed Shrimp – 7

PICK ME UPS

Sandwiches & Burgers below come with a choice of fries.
Add Fried Egg to anything – 2

BRAVEHEART BURGER** – gf * 15
Braveheart Beef, Fancy Sauce, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun
(Make it a Double! +$5 | Sub Turkey Patty) 

TURKEY MELT — gf *  16
House Roasted Turkey, Cheddar, Gruyere, Dijonnaise, Applewood Smoked Bacon, Sourdough Bread

CRISPY CHICKEN SANDWICH – gf *    15
Buttermilk Fried Chicken, Pickles, Alabama White Sauce, Brioche Bun
(Original or Carolina Hot)

BLACKENED GROUPER SANDWICH — gf *   18
Smoked Onion & Sweet Pepper Remoulade, Lettuce, Tomato, Toasted Hoagie

GRILLED CHEESE – gf *   14
Sharp Cheddar, Havarti, Caramelized Onions, Bacon Jam, Fresh Apples, Toasted Hearth Bread 

THE DIP  — gf *  18
Braised Angus Beef, Gruyere Cheese, Grilled Onions & Peppers, Garlic Aioli, Natural Jus, Toasted Hoagie 

CHICKEN SALAD SANDWICH – gf*  13
Traditional Chicken Salad (Onion, Celery, Mayonnaise, Salt & Pepper), Spinach, Sliced Tomato, Candied Pecans, Sourdough

WAGYU BURGER** – gf* 22
Locally Sourced 100% Japanese Wagyu, Sauteed Mushrooms, Gruyere Cheese, Garlic Aioli, Brioche Bun
(Chef Recommends Medium or Below) 

CAROLINA HOT CHICKEN CAESAR WRAP   13
Grilled Chicken, Carolina Hot Sauce, Romaine Hearts, Shaved Parmesan, Caesar Dressing, Tomato Basil Wrap

FALAFEL BURGER — gf * 16
Lettuce, Tomato, Pickled Red Onion, Tahini Aioli, Brioche Bun

CAPRESE BURGER — gf * 16
Grilled Turkey Patty, Pesto Aioli, Arugula, Roasted Tomatoes, Fresh Mozzarella, Balsamic Glaze, Brioche Bun

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DAILY LUNCH FEATURES

Daily Features Include Tea/Soda

MONDAY – Sweet Tea Fried Chicken – gf* 12
Collard Greens, Cornbread, Mac & Cheese, Sweet Tea Reduction

TUESDAY – Fish Tacos  12
Beer Battered Cod, Pico, Cotija Cheese, Avocado, Cabbage, Lusty Monk Cilantro Crema, Flour Tortilla

WEDNESDAY – Wing Wednesday – gf*   12
Crispy Fried Dry Rub Wings, Korean BBQ or Carolina Hot

THURSDAY – Reuben Smash  14
Smashburger, Corned Beef, Sauerkraut, Toasted Rye Bread, Gruyere, Fancy Spread

FRIDAY – Fish & Chips – gf*  15
Crispy Beer Battered Cod, Fries, Coleslaw, Malt Vinegar Tartar Sauce

*tax and gratuity not included

FROM THE CHEFS

“We have a strong desire to serve food that is creative and delicious to all of our guests regardless of their dietary preferences. Please let your server know of these preferences or any food allergies you may have so we can prepare you the best food possible.”

GF –  Indicates an item is Gluten Free
gf* – Indicates an item that can be Gluten Free upon request

** – The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”

Please let your server know if you have any allergies or dietary preferences, so that we can prepare you the best food possible.

Offered Saturday and Sunday from 10am – 2pm.

STARTERS

BISCUITS AND GRAVY 8
Two Scratch Made Biscuits, Sausage Gravy

SOFT BAKED PRETZEL STICKS 14
Jalapeno and Havarti Beer Cheese   (Lusty Monk Mustard on Request)

FRIED GREEN TOMATOES – GF  10
Goat Cheese Crema, Tomato Jam, Chimichurri Oil, Micro Cilantro

PARMESAN DUSTED FRIES  – GF     10
Garlic Truffle Aioli

BACON BOURBON BRUSSELS   –  GF  8

Candied Bacon Jam, Maple Syrup

DEVILED EGGS – GF 16
Bacon, Pickled Sweet Jalapenos, Harissa, Lemon Vinaigrette

PHILLY CHEESESTEAK EGG ROLLS   14
Shaved Ribeye, Grilled Onions, Cheese “Whizz”, Giardiniera Jelly

Additional Egg Rolls $6 ea.

 GREENS              SM/LG

CAESAR SALAD– gf*  8/12
Romaine Hearts, Baked Croutons, Parmesan, House Made Caesar Dressing

CHOPPED SALAD –  GF  9/13
Tyger River Farms Bibb Lettuce, Bacon Lardons, Red Onion, Baby Heirloom Tomatoes, Chopped Eggs, Blue Cheese Crumbles, Cucumber, House Made Buttermilk Ranch 

GRILLED PEACH SALAD –  GF 10/14
Mixed Greens, Grilled Peaches, Blueberries, Candied Pecans, Goat Cheese, Peach & Poppy Vinaigrette

 STRAWBERRY SPINACH SALAD – GF    9/13
Spinach, Strawberries, Red Onions, Crispy Prosciutto, Goat Cheese, Strawberry Vinaigrette

ADD TO ANY ENTRÉE SALAD:
Grilled or Fried Chicken – 6
Grilled Salmon** – 8
Sautéed or Fried Shrimp – 7
Roasted Tofu – 4
Blackened Grouper – 12

SIDES

BREAKFAST POTATOES — 6
FRENCH FRIES — 4
SWEET POTATO FRIES — 5
MAC & CHEESE — 6
BACON — 5
COLLARD GREENS — 4
FRESH FRUIT —4
WHITE CHEDDAR GRITS — 4
BISCUIT — 3

BREAKFAST

ADLUH MILLS GRITS BAR – $15

White Cheddar Cheese Grits, Your choice Chef’s Seasonal Toppings (All you can eat!!! Served until 2pm)

STEAK & EGGS** – GF   38

12 oz. Ribeye, Two Eggs, Crispy Potatoes, Andouille Sausage, Fresh Avocado, Thick Cut Bacon, Spicy Cilantro Sauce, Pico

SHRIMP AND GRITS – GF   18
White Cheddar Grits, Andouille Sausage, Andouille Sausage Cream Sauce, Sauteed Red Peppers & Onions

FRENCH TOAST   14
Bourbon Butter, Maple Syrup, Strawberries

BRUNCH BOWL – GF    18
Your Choice of Sausage, Braised Beef or Bacon, Crispy Potatoes, White Cheddar Grits, Caramelized Onions, Roasted Peppers, Cheddar Cheese, Scrambled Eggs

CAROLINA HOT CHICKEN BENEDICT**  16
Buttermilk Biscuit, Fried Chicken, Dill Pickles, Sausage Gravy, Two Eggs Sunny Side Up, Breakfast Potatoes

WHIPPED RICOTTA TOAST – gf*   13
Grilled Grapes, Hot Honey, Candied Pecans, Fresh Mint, Whipped Ricotta Cheese, Toasted Ciabatta

VEGETABLE FRITTATA – GF   14
Spinach, Red Bell Peppers, Mushrooms, Onions, Feta Cheese, Roasted Tomato Relish, Crema

BREAKFAST TACOS   14
Scrambled Eggs, Cheddar Cheese, Crispy Potatoes, Pico, Cilantro Crema, Braised Beef, Flour Tortilla

BRUNCH ENTREE ADDITIONS

EGG** — 2/egg               SMOKED BACON — 3
GRILLED SALMON — 8   SAUTEED SHRIMP — 7
GRILLED or FRIED CHICKEN — 6

LIQUID BRUNCH

BLOODY MARY  4
MIMOSA    4
BELLINI     5
MIMOSA CARAFE   12
Orange
Pineapple
Cranberry
Grapefruit

GF – Indicates an item is Gluten Free
GF* – Indicates an item that can be made Gluten Free upon request

** – “The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”

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LUNCH

Sandwiches and Burgers below come with a choice of fries. Add Fried Egg to anything – 2

NOSE DIVE MAC & CHEESE  — gf*    12
Creamy Cheese Sauce, Sharp Cheddar, Fontina, Ricotta Salata

Protein Additions
to be added to any full entrée or salad:
Grilled Salmon – 8                   Roasted Tofu – 4
BBQ OR Fried Chicken – 6     Fried OR Sauteed Shrimp – 7

BRAVEHEART BURGER** – gf* 15
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun (Make it a Double! +$5)

THE DIP  — gf *  18
Braised Angus Beef, Gruyere Cheese, Natural Jus, Grilled Onions & Peppers, Garlic Aioli, Toasted Hoagie

GRILLED CHEESE – gf*  12
Sharp Cheddar, Havarti, Caramelized Onions, Bacon Jam, Fresh Apples, Toasted Hearth Bread

CRISPY CHICKEN SANDWICH  – gf*  14
Buttermilk Fried Chicken Breast, Pickles, Alabama White BBQ Sauce, Brioche Bun (Original or Carolina Hot)

FRIED CHICKEN & WAFFLES   18
House Made Sweet Potato Waffle, Buttermilk Fried Chicken, Rosemary Brown Butter, Maple Syrup (Original or Carolina Hot)

FISH & CHIPS — gf *   18
PBR Battered Cod, Fries, Tartar Sauce, Cole Slaw

BLACKENED GROUPER SANDWICH — gf *  18
Smoked Onion & Sweet Pepper Remoulade, Lettuce, Tomato, Toasted Hoagie

ROASTED CHICKEN SALAD SANDWICH – gf*    13
Traditional Chicken Salad (Onion, Celery, Mayonnaise, Salt & Pepper), Spinach, Tomato, Candied Pecans, Cranberries, Sourdough

GF indicates an item is Gluten Free
GF* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3

Offered daily and updated seasonally

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