“People who love to eat are always the best people.” – Julia Child

Offered Daily at 4pm

STARTERS

TRUFFLE PARMESAN HERB FRIES  GF 10
Garlic Truffle Aioli

ROASTED GARLIC HUMMUSgf*  10
Crudité and Pita Chips

SOFT BAKED PRETZEL STICKS  14
Jalapeno and Havarti Beer Cheese (Lusty Monk Mustard on Request)

BAKED CRAB & SHRIMP DIP— gf * 16
Cream Cheese, Parmesan Cheese, Tarragon, Parsley, Pita Chip

BACON BOURBON BRUSSELS GF  8
Candied Bacon Jam, Maple Bourbon Gastrique

FRIED GREEN TOMATOES gf* 10
Beer Battered Green Tomatoes, Green Onion, Whipped Goat Cheese, Tomato Jam

GREENS:   Sm/Lg

SOUTHERN STYLE CAESARgf*  8/12
Romaine Hearts, Bacon Lardons, Charred Tomatoes, Cornbread Croutons, Parmesan, House Made Caesar Dressing

CHOPPED SALAD –  GF  9/13
Tyger River Farms Bibb Lettuce, Bacon Lardons, Red Onion, Baby Heirloom Tomatoes, Chopped Eggs, Blue Cheese Crumbles, Cucumber, House Made Buttermilk Ranch 

BABY KALE SALAD –  GF 8/12
Roasted Beets, Asian Pear, Shaved Red Onion, Crumbled Goat Cheese, Apple Bourbon Vinaigrette, Spiced Pepitas

STRAWBERRY SALAD   –  GF   8 /12
Spinach, Strawberries, Prosciutto, Red Onion, Feta Cheese, Strawberry Vinaigrette 

ADD TO ANY ENTRÉE SALAD:

Grilled or Fried Chicken 6
Pan Seared or Blackened Salmon** 8
Sautéed or Fried Shrimp 7
Roasted Tofu  4
Blackened Grouper  12

GF indicates an item is Gluten Free
gf* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3

“PICK ME UPS”

Sandwiches & Burgers below come with a choice of fries
Add Fried Egg to anything – 2
Sub an Impossible Patty on any burger – 3

CLASSIC CHEESEBURGER** – gf* 15
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun (Make it a Double! +$5)

CAPRESE BURGER   — gf* 15
Turkey Patty, Pesto Aioli, Arugula, Roasted Tomatoes, Fresh Mozzarella, Balsamic Glaze, Brioche Bun 

THE DIVE  — gf * 18
Braised Angus Beef, Gruyere Cheese, Grilled Onions & Peppers, Garlic Aioli, Natural Jus, Toasted Hoagie 

CRISPY CHICKEN SANDWICH  gf* 14
Buttermilk Fried Chicken, Pickles, Alabama White Sauce, Brioche Bun (Original or Carolina Hot)

GRILLED CHEESEgf* 12
Sharp Cheddar, Havarti, Caramelized Onions, Bacon Jam, Fresh Apples, Toasted Hearth Bread

WAGYU BURGER**gf*  18
Havarti, Tomato Jam, Arugula, Garlic Aioli, Brioche Bun (Chef Recommends Medium or Below)

BLACKENED GROUPER SANDWICH — gf * 18
Smoked Onion & Sweet Pepper Remoulade, Lettuce, Tomato, Toasted Hoagie

FORK & KNIFE

CAJUN SALMON**–  gf*  26
Orzo Pasta, Blistered Tomatoes, Roasted Red Peppers, Spinach, Cajun Parmesan Cream Sauce

FISH & CHIPSgf* 18
PBR Beer Battered Cod, Fries, Cole Slaw, Malt Vinegar Tartar Sauce

VEGETABLE PLATE GF  16
Seasonal Vegetables, White Rice, Basil Vinaigrette

Protein additions –
Pan Seared or Blackened Salmon** 8
BBQ Chicken 6
Fried Chicken 6
Roasted Tofu 4

FRIED CHICKEN & WAFFLES 18
Buttermilk Fried Chicken, Pearl Sugar Waffle, Bourbon Butter, Maple Syrup (Original or Carolina Hot)

NOSE DIVE MAC & CHEESE gf* 12
Cheese Sauce, Yellow and White Cheddar, Fontina, Ricotta Salata

Protein additions:
Pan Seared or Blackened Salmon** 8
BBQ Chicken 6  Fried Chicken  6
Sautéed or Fried Shrimp 7

CHAMPAGNE CHICKENGF 23
Airline Chicken Breast, Champagne Mushroom Sauce, Vegetable Medley

PORK RIBEYE GF  24
Black Eye Pea Ragout, Apple Slaw

RIBEYE STEAK** 12oz.GF 32
Chargrilled Braveheart Beef, Blackened Red Potatoes, Haricot Verts, Pinot Demi

SHRIMP PESTO PASTA gf* 18
Sautéed Shrimp, Rotini, White Wine,  Roasted Garlic Herb Butter, Tomatoes

SIDES

BLACKENED RED POTATOES — 5
FRENCH FRIES 4
SWEET POTATO FRIES
— 5
MAC & CHEESE 6
COLLARD GREENS 4
FRESH FRUIT
4
HARICOT VERTS-5
BACON BOURBON BRUSSELS – 5 

GF – Indicates an item is Gluten Free
gf* – Indicates an item that can be made Gluten Free upon request

“The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”

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Offered Monday – Friday from 11:30am-4pm

STARTERS

DEVILED EGGS – GF 10
Pimento Cheese, Lemon Pepper Jelly Aioli

TRUFFLE PARMESAN HERB FRIES  GF 10
Garlic Truffle Aioli

BAKED CRAB & SHRIMP DIP— gf * 16
Cream Cheese, Parmesan Cheese, Tarragon, Parsley, Pita Chips 

ROASTED GARLIC HUMMUSgf* 10
Crudité and Pita Chips

SOFT BAKED PRETZEL STICKS 14
Jalapeno and Havarti Beer Cheese (Lusty Monk Mustard on Request)

FRIED GREEN TOMATOES gf*  10
Beer Battered Green Tomatoes, Green Onion, Whipped Goat Cheese, Tomato Jam

BACON BOURBON BRUSSELS GF  8
Candied Bacon Jam, Maple Bourbon Gastrique

CRAB & PIMENTO CHEESE ARANCINI    14
Crab Claw Meat, Pimento Cheese Fritters, Lemon & Pepper Jelly Aioli, Micro Greens

GREENS:   Sm/Lg

SOUTHERN STYLE CAESARgf*   8/12
Romaine Hearts, Bacon Lardons, Charred Tomatoes, Cornbread Croutons, Parmesan, House Made Caesar Dressing

CHOPPED SALAD –  GF  9/13
Tyger River Farms Bibb Lettuce, Bacon Lardon, Red Onion, Baby Heirloom Tomatoes, Cucumber, Chopped Eggs, Blue Cheese Crumbles, House Made Buttermilk Ranch

BABY KALE SALAD –  GF  8/12
Roasted Beets, Asian Pear, Shaved Red Onion, Crumbled Goat Cheese, Apple Bourbon Vinaigrette, Spiced Pepitas

STRAWBERRY SALAD   –  GF   8 /12       

Spinach, Strawberries, Prosciutto, Red Onion, Feta Cheese, Strawberry Vinaigrette

ADD TO ANY ENTRÉE SALAD:
Roasted or Fried Chicken
– 6
Grilled Salmon** – 8
Sautéed or Fried Shrimp – 7
Roasted Tofu – 4
Blackened Grouper – 12

SIDES TO ANY ENTRÉE

FRENCH FRIES  4
SWEET POTATO FRIES
5
MAC & CHEESE
 6
COLLARD GREENS  4
FRESH FRUIT
4
BACON BOURBON BRUSSELS 5
HARICOT VERTS 5

 

GF indicates an item is Gluten Free
gf* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3

FORK & KNIFE

FISH & CHIPSgf*   18
PBR Beer Battered Cod, Fries,  Malt Vinegar Tartar Sauce, Cole Slaw

VEGETABLE PLATE GF  16
Seasonal Vegetables, Basmati Rice, Basil Vinaigrette

FRIED CHICKEN & WAFFLES   18
Buttermilk Fried Chicken, Pearl Sugar Waffle, Bourbon Butter, Maple Syrup (Original or Carolina Hot)

NOSE DIVE MAC & CHEESE gf*  12
Four Cheese Sauce, Yellow and White Cheddar, Fontina, Ricotta Salata

Protein additions
to be added to any Full entrée or Salad:
Grilled Salmon – 8                   Roasted Tofu – 4
BBQ OR Fried Chicken – 5     Fried OR Sauteed Shrimp – 7

SHRIMP PESTO PASTA gf*  18
Sautéed Shrimp, Rotini, White Wine, Roasted Garlic Herb Butter, Tomatoes

“PICK ME UPS”

Sandwiches & Burgers below come with a choice of fries.
Add Fried Egg to anything – 2
Sub an Impossible Patty on any burger – 3 

CLASSIC CHEESEBURGER** – gf* 15
Braveheart Beef, Fancy Sauce, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun, (Make it a Double! +$5)

CAPRESE BURGER  — gf* 15
Turkey Patty, Pesto Ailoli, Arugula, Roasted Tomatoes, Fresh Mozzarella, Balsamic Glaze, Brioche Bun

CRISPY CHICKEN SANDWICH gf* 14
Buttermilk Fried Chicken, Pickles, Alabama White Sauce, Brioche Bun (Original or Carolina Hot)

BLACKENED GROUPER SANDWICH — gf * 18
Smoked Onion & Sweet Pepper Remoulade, Lettuce, Tomato, Toasted Hoagie

GRILLED CHEESEgf* 12
Sharp Cheddar, Havarti, Caramelized Onions, Bacon Jam, Fresh Apples, Toasted Hearth Bread

CHICKEN SALAD SANDWICHgf* 13
Traditional Chicken Salad (Onion, Celery, Mayonnaise, Salt & Pepper), Spinach, Tomato, Sourdough

WAGYU BURGER**gf* 18
Havarti, Tomato Jam, Arugula, Garlic Aioli, Brioche Bun (Chef Recommends Medium or Below)

NOSE DIVE B.L.T.gf* 13
Sliced Tomatoes, Garlic Mayo, Crispy Bacon, Leaf Lettuce, Avocado, Sourdough

THE DIVE  — gf * 18
Braised Angus Beef, Gruyere Cheese, Grilled Onions & Peppers, Garlic Aioli, Natural Jus, Toasted Hoagie

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DAILY LUNCH FEATURES

Each weekday during lunch, a meal deal that includes Chef’s Daily Feature and Tea/Soda for just $12!

MONDAY – Sweet Tea Fried Chicken
Collard Greens, Cornbread, Mac & Cheese, Sweet Tea Reduction

TUESDAY – Fish Tacos
Beer Battered Cod, Pico, Cotija Cheese, Avocado, Cabbage, Lusty Monk Cilantro Crema, Flour Tortilla

WEDNESDAY – Ahi Tuna Tartar
Sticky Rice, Cold Cured Cucumber Kimchi, Melon Radish, Yum Yum, Honey-Teriyaki Glaze

THURSDAY – Ramen
Udon Noodles, Chicken Broth, Marinated Tofu, Hard Egg, Cabbage, Scallion, Mushroom, Kale

FRIDAY – Fish & Chips
Crispy Beer Battered Cod, Fries, Coleslaw, Malt Vinegar Tartar Sauce

*tax and gratuity not included

 

FROM THE CHEFS

“We have a strong desire to serve food that is creative and delicious to all of our guests regardless of their dietary preferences. Please let your server know of these preferences or any food allergies you may have so we can prepare you the best food possible.”

GF –  Indicates an item is Gluten Free
gf* – Indicates an item that can be Gluten Free upon request

The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”

Please let your server know if you have any allergies or dietary preferences, so that we can prepare you the best food possible.

Offered Saturday and Sunday from 10am – 4pm.

STARTERS

BISCUITS AND GRAVY 8
Two Scratch Made Biscuits, Sausage Gravy

SOFT BAKED PRETZEL STICKS 14
Jalapeno and Havarti Beer Cheese   (Lusty Monk Mustard on Request)

ROASTED GARLIC HUMMUS – gf*  10
Crudité and Grilled Naan

CRAB & PIMENTO CHEESE ARANCINI   14
Crab Claw Meat, Pimento Cheese Fritters, Lemon & Pepper Jelly Aioli, Micro Greens

TRUFFLE PARMESAN HERB FRIES     10
Garlic Truffle Aioli

BACON BOURBON BRUSSELS   –  GF  8
Candied Bacon Jam, Maple Bourbon Gastrique

GREENS              SM/LG

CHOPPED SALAD –  GF   9/13
Tyger River Farms Bibb Lettuce, Bacon Lardon, Red Onion, Baby Heirloom Tomatoes, Chopped Eggs, Blue Cheese Crumbles, House Made Buttermilk Ranch

BABY KALE SALAD – GF     8/12
Roasted Beets, Asian Pears, Shaved Red Onion, Crumbled Goat Cheese, Spiced Pepitas, Apple Bourbon Vinaigrette

SOUTHERN STYLE CAESARgf*  8 / 12
Romaine Hearts, Bacon Lardons, Charred Tomatoes, Cornbread Croutons, Parmesan, House Made Caesar Dressing

ADD TO ANY ENTRÉE SALAD:
Roasted or Fried Chicken – 6
Grilled Salmon** – 8
Sautéed or Fried Shrimp – 7
Roasted Tofu – 4

SIDES

BREAKFAST POTATOES — 6
FRENCH FRIES
— 4
SWEET POTATO FRIES — 5
MAC & CHEESE
— 6
BACON — 5
COLLARD GREENS — 4
FRESH FRUIT —4
WHITE CHEDDAR GRITS — 4
BISCUIT — 3

BREAKFAST

ADLUH MILLS GRITS BAR – $15

White Cheddar Cheese Grits, Your choice Chef’s Seasonal Toppings (All you can eat!!! Served until 2pm)

 

STEAK & EGGS**12ozGF   32
Certified Angus Beef Ribeye, Fried Eggs, Breakfast Potaotes

SHRIMP AND GRITS    18
White Cheddar Grits, Tasso Ham Red Eye Gravy, Green Tomato Chow Chow

FRENCH TOAST   10
Bourbon Butter, Maple Syrup

LOADED SKILLET – GF   16
Breakfast Potatoes, Ham, Bacon, Onions, Cheddar, Scrambled Eggs, Sausage Gravy

AVOCADO TOAST – GF*   10
Ciabatta, Smashed Avocado, Pickled Shallots, Radish, Cilantro, Cotija Cheese

SWEET POTATO HASH – GF   13
Brussels Sprouts, Caramelized Onions, Scrambled Egg Whites

CAROLINA HOT CHICKEN BENEDICT**  16
Buttermilk Biscuit, Fried Chicken, Dill Pickles, Sausage Gravy, Two Eggs Sunny Side Up, Breakfast Potatoes

BRUNCH ENTREE ADDITIONS

EGG** — 2/egg               SMOKED BACON — 3
GRILLED SALMON — 8   SAUTEED SHRIMP — 7
ROASTED or FRIED CHICKEN — 5

LIQUID BRUNCH

BLOODY MARY  4
MIMOSA    4
BELLINI     5
MIMOSA CARAFE   12
Orange
Pineapple
Cranberry
Grapefruit

GF – Indicates an item is Gluten Free
GF* – Indicates an item that can be made Gluten Free upon request

“The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”

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LUNCH

Sandwiches and Burgers below come with a choice of fries. Add Fried Egg to anything – 2

NOSE DIVE MAC & CHEESE  — gf*    12
Creamy Cheese Sauce, Sharp Cheddar, Fontina, Ricotta Salata
Protein Additions – Grilled Salmon 8  BBQ Chicken 5      Fried Chicken 5  

NOSE DIVE CLASSIC BURGER** – gf* 15
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun (Make it a Double! +$5)

CAPRESE BURGER   — gf* 15
Turkey Patty, Pesto Aioli, Arugula, Roasted Tomatoes, Fresh Mozzarella, Balsamic Glaze, Brioche Bun

GRILLED CHEESE – gf*  12
Sharp Cheddar, Havarti, Caramelized Onions, Bacon Jam, Fresh Apples, Toasted Hearth Bread

CRISPY CHICKEN SANDWICH  – gf*  14
Buttermilk Fried Chicken Breast, Pickles, Alabama White BBQ Sauce, Brioche Bun (Original or Carolina Hot)

FRIED CHICKEN & WAFFLES   18
Buttermilk Fried Chicken, Pearl Sugar Waffle, Bourbon Butter, Maple Syrup (Original or Carolina Hot)

FISH & CHIPS — gf *   18
PBR Battered Cod, Fries, Malt Vinegar Tartar Sauce, Cole Slaw

JALAPENO POPPER BURGER – gf *    16
Braveheart Beef, Popper Spread, House Pickled Jalapeno, Bacon Jam, Lettuce, Tomato

ROASTED CHICKEN SALAD SANDWICH – gf*    13
Traditional Chicken Salad (Onion, Celery, Mayonnaise, Salt & Pepper), Spinach, Tomato, Sourdough

GF indicates an item is Gluten Free
GF* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3

Offered daily and updated seasonally

Candied Bacon Brownie $8
Salted Maple Ice Cream, Brown Butter Caramel, Banana Bacon Crumble

Green Tea Crème Brûlée GF $8
Black Sesame Caramel Popcorn, Whipped Yuzu Ganache

Dark Chocolate Layer Cake $9
Vanilla Bean Ice Cream, Raspberry Crumb

Strawberry Cream Puffs $9
Strawberry Swirl Cheesecake Ice Cream

Ice cream and sorbet GF    4/scoop

Ice Cream: Salted Maple, Strawberry Swirl Cheesecake, Chocolate
Chef’s Daily Selection
Sorbet: Daily Selection

 

GF – Gluten Free

gf* – Gluten Free UPON REQUEST

 

(all ice creams are egg custard base)

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