Offered Monday – Friday from 11:30am-4pm
STARTERS
CAULIFLOWER-TURMERIC HUMMUS – GF* 9
Roasted Tomatoes, Carrots and Cucumber, Crispy Tortillas
PAN SEARED PRAWNS & FRIED GREEN TOMATOES – GF* 12
Sharp Cheddar Pimento Cheese, Lemon-Garlic Aioli, Fresh Herbs
SOFT BAKED PRETZEL STICKS 10
Pepper Jack Cheese Fondue (Lusty Monk Mustard on Request)
BUTTERMILK FRIED OYSTERS – GF* 12
Grilled Lemon, Butter Lettuce, Guajillo Aioli, Korean BBQ
GREENS
CAESAR – GF* 10
Parmesan Cheese, Baked Croutons
KALE SALAD – GF 10
Quinoa, Spiced Walnuts, Strawberries, Shaved Red Onions, Crumbled Blue Cheese, Citrus-Mint Vinaigrette
BUTTER LETTUCE SALAD – GF* 11
Tyger River Farms Lettuce, Tabouli, Feta Cheese, Radish, Baby Tomatoes, Heart of Palm, Cucumber Ranch
ADD TO ANY ENTRÉE SALAD:
Roasted or Fried Chicken – 5
Grilled Salmon** – 8
Sautéed or Fried Shrimp – 7
Roasted Tofu – 4
SIDES TO ANY ENTRÉE
SIDE SALAD 5
CRISPY POTATOES 4
FRENCH FRIES 4
SWEET POTATO FRIES 5
MAC & CHEESE 4
COLLARD GREENS 4
FRESH FRUIT 4
GF indicates an item is Gluten Free
GF* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3
FORK & KNIFE
FISH & CHIPS – GF* 15
PBR Beer Battered Cod, Fries, Malt Vinegar Tartar Sauce
VEGETABLE PLATE – GF 16
Roasted Garlic Whipped Potatoes, Wilted Greens, Brussels Sprouts, Grilled Vegetables, Charred Cauliflower, Roasted Carrots
ROASTED CHICKEN SALAD – GF* 11
Cranberry, Pecan, Red Pepper, Sliced Tomatoes, Field Greens, Crostini
FRIED CHICKEN & WAFFLES 16
Buttermilk Brined Georgia Chicken Breast, Sweet Potato Waffles, Maple-Bourbon Gastrique
NOSE DIVE MAC & CHEESE — GF* 12
Creamy Cheese Sauce, Sharp Cheddar, Fontina, Ricotta Salata
ADD TO ANY ENTREE:
Grilled Salmon – 8 BBQ Chicken – 5
Fried Chicken – 5
“PICK ME UPS”
Sandwiches & Burgers below come with a choice of fries.
Add Fried Egg to anything – 2
WEST COAST CLASSIC BURGER** – GF* 13
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun
SPA BURGER — GF* 13
Turkey Patty, Arugula-Roasted Tomato Salad, Pickled Red Onions, Sharp Cheddar, Fig Dijonnaise, Brioche Bun
NOSE DIVE CHICKEN FIL-AY– GF* 12
Crispy Fried Chicken, Pickles, White BBQ Sauce, Brioche Bun
GRILLED CHEESE – GF* 11
Tillamook Cheddar, Goat Cheese, Havarti, Shaved Apple, Bacon Jam, Apricot Marmalade, Toasted Hearth Bread
“IMPOSSIBLE BURGER” – Vegetarian, GF* 15
Baby Tomato Medley, Tyger River Mixed Lettuce, Grilled Red Onions, Truffle-Herb Mayo, Brioche Bun
“FLOGGING MOLLY” BURGER** – GF* 14
Braveheart Beef, House Corned Beef, Sauerkraut, Swiss Cheese, Baby Lettuce, Guinness Mustard, Brioche Bun
NEW ENGLAND STYLE LOBSTER ROLL – GF* 22
Lobster Salad, Chives
DAILY LUNCH FEATURES
Each weekday during lunch, a meal deal that includes Chef’s Daily Feature and Tea/Soda for just $10!
MONDAY – Fried Shrimp Tacos
Lusty Monk Mustard Slaw, Fresh Cilantro, Pickled Red Onions, Cotija Cheese, Avocado Vinaigrette
TUESDAY – Fried Chicken
Collard Greens, Cornbread, Mac & Cheese
WEDNESDAY – Tuna Poke Bowl
Cucumber Relish, Local Bibb Lettuce, Quinoa, Creamy Ginger-Soy Dressing
THURSDAY – Vegetarian Pad Thai
Rice Noodles, Marinated Tofu, Egg, Carrots, Yellow Curry Cream, Bell Pepper, Bean Sprouts, Peanuts
FRIDAY – Fish & Chips
Crispy Beer Battered Cod, Fries, Coleslaw, Malt Vinegar Tartar Sauce
*tax and gratuity not included
FROM THE CHEFS
“We have a strong desire to serve food that is creative and delicious to all of our guests regardless of their dietary preferences. Please let your server know of these preferences or any food allergies you may have so we can prepare you the best food possible.”
GF – Indicates an item is Gluten Free
GF* – Indicates an item that can be Gluten Free upon request
The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”
Please let your server know if you have any allergies or dietary preferences, so that we can prepare you the best food possible.
Offered Monday – Friday at 4pm & Saturday – Sunday at 2pm
STARTERS
CAULIFLOWER-TURMERIC HUMMUS – GF* 9
Roasted Tomatoes, Carrots and Cucumber, Crispy Tortillas
PAN SEARED PRAWNS & FRIED GREEN TOMATOES – GF* 12
Sharp Cheddar Pimento Cheese, Lemon-Garlic Aioli, Fresh Herbs
SOFT BAKED PRETZEL STICKS 10
Pepper Jack Cheese Fondue (Lusty Monk Mustard on Request)
BUTTERMILK FRIED OYSTERS – GF* 12
Grilled Lemon, Butter Lettuce, Guajillo Aioli, Korean BBQ
GREENS
CAESAR – GF* 10
Parmesan Cheese, Baked Croutons
KALE SALAD – GF 10
Quinoa, Spiced Walnuts, Strawberries, Shaved Red Onions, Crumbled Blue Cheese, Citrus-Mint Vinaigrette
BUTTER LETTUCE SALAD – GF* 11
Tyger River Farms Lettuce, Tabouli, Feta Cheese, Radish, Baby Tomatoes, Heart of Palm, Cucumber Ranch
ADD TO ANY ENTRÉE SALAD:
Roasted or Fried Chicken – 5
Grilled Salmon** – 8
Sautéed or Fried Shrimp – 7
Roasted Tofu – 4
SIDES
SIDE SALAD — 5
CRISPY POTATOES — 4
FRENCH FRIES — 4
SWEET POTATO FRIES —5
MAC & CHEESE — 4
COLLARD GREENS – 4
FRESH FRUIT —4
FORK & KNIFE
CRISPY SKIN SALMON** – GF 24
Wild Rice Pilaf, Green Tomato Succotash, Roasted Mushroom Puree, Chipotle Cream
GRILLED TERES MAJOR STEAK** – GF 24
Hot Honey Brussels Sprout, Goat Cheese Pave
SMOKED CORNISH HEN – GF 22
Sweet Corn Cakes, Grilled Leeks, Blueberry Mostardo
FISH & CHIPS – GF* 15
PBR Beer Battered Cod, Fries, Malt Vinegar Tartar Sauce
VEGETABLE PLATE – GF 16
Roasted Garlic Whipped Potatoes, Wilted Greens, Brussels Sprouts, Grilled Vegetables, Charred Cauliflower, Roasted Carrots
FRIED CHICKEN & WAFFLES 15
Buttermilk Brined Georgia Chicken Breast, Sweet Potato Waffles, Maple-Bourbon Gastrique
NOSE DIVE MAC & CHEESE — GF* 10
Creamy Cheese Sauce, Sharp Cheddar, Fontina, Ricotta Salata
ADD TO ANY ENTREE:
Grilled Salmon – 8 BBQ Chicken – 5
Fried Chicken – 5
GF indicates an item is Gluten Free
GF* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3
“PICK ME UPS”
Sandwiches & Burgers below come with a choice of fries.
Add Fried Egg to anything – 2
WEST COAST CLASSIC BURGER** – GF* 13
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun
SPA BURGER — GF* 13
Turkey Patty, Arugula-Roasted Tomato Salad, Pickled Red Onions, Sharp Cheddar, Fig Dijonnaise, Brioche Bun
NOSE DIVE CHICKEN FIL-AY– GF* 12
Crispy Fried Chicken, Pickles, White BBQ Sauce, Brioche Bun
GRILLED CHEESE – GF* 11
Tillamook Cheddar, Goat Cheese, Havarti, Shaved Apple, Bacon Jam, Apricot Marmalade, Toasted Hearth Bread
“IMPOSSIBLE BURGER” – Vegetarian, GF* 15
Baby Tomato Medley, Tyger River Mixed Lettuce, Grilled Red Onions, Truffle-Herb Mayo, Brioche Bun
“FLOGGING MOLLY” BURGER** – GF* 14
Braveheart Beef, House Corned Beef, Sauerkraut, Swiss Cheese, Baby Lettuce, Guinness Mustard, Brioche Bun
NEW ENGLAND STYLE LOBSTER ROLL – GF* 22
Lobster Salad, Chives
GF – Indicates an item is Gluten Free
GF* – Indicates an item that can be made Gluten Free upon request
“The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”
Offered Saturday and Sunday from 10am – 2pm.
GREENS & STARTERS
BISCUITS AND GRAVY 8
Two Scratch Made Biscuits, Country Sausage Gravy
SOFT BAKED PRETZEL STICKS 10
Pepper Jack Cheese Fondue (Lusty Monk Mustard on Request)
CAULIFLOWER-TURMERIC HUMMUS – GF* 9
Roasted Tomatoes, Carrots and Cucumber, Grilled Naan
BUTTER LETTUCE SALAD – GF* 11
Tyger River Farms Lettuce, Tabouli, Feta Cheese, Radish, Baby Tomatoes, Heart of Palm, Cucumber Ranch
KALE SALAD — GF 10
Quinoa, Spiced Walnuts, Strawberries, Shaved Red Onions, Crumbled Blue Cheese, Citrus-Mint Vinaigrette
CAESAR — GF* 10
Parmesan Cheese, Baked Croutons
ADD TO ANY SALAD:
Roasted or Fried Chicken – 5
Sautéed or Fried Shrimp – 7
Grilled Salmon** – 8
Roasted Tofu – 4
SIDES
SIDE SALAD — 5
YUKON GOLD POTATOES — 4
FRENCH FRIES — 4
SWEET POTATO FRIES — 5
MAC & CHEESE — 4
COLLARD GREENS — 4
FRESH FRUIT —4
WHITE CHEDDAR GRITS — 4
BISCUIT — 3
BREAKFAST
ADLUH MILLS GRITS BAR – $12
White Cheddar Cheese Grits, Your choice Chef’s Seasonal Toppings (All you can eat!!! Served until 2pm)
STEAK & EGGS** – GF* 22
Teres Major Steak, Fried Eggs, Crispy Yukon Gold Potatoes, Heirloom Tomato Salad, House made Steak Sauce
SHRIMP AND GRITS 16
Balsamic Onions, White Cheddar Grits, Tasso Ham Red Eye Gravy, Green Tomato Chow Chow
FRENCH TOAST 10
Baguette, Blackberry Compote, Candied Almonds
CHILAQUILES SCRAMBLER – GF 13
Shredded Chicken, Fried Tortillas, Soft Scrambled Eggs, Smashed Avocado, Tequila Crema, Cotija Cheese, Tomatilla-Cilantro Relish
AVOCADO TOAST – GF* 10
Ciabatta, Smashed Avocado, Pickled Shallots, Radish, Cilantro, Cotija Cheese
BRUNCH ENTREE ADDITIONS
EGG** — 2/egg SMOKED BACON — 3
GRILLED SALMON — 8 SAUTEED SHRIMP — 7
ROASTED or FRIED CHICKEN — 5
LIQUID BRUNCH
BLOODY MARY 4
MIMOSA 4
MIMOSA CARAFE 12
Orange
Pineapple
Cranberry
Grapefruit
GF – Indicates an item is Gluten Free
GF* – Indicates an item that can be made Gluten Free upon request
“The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”
LUNCH
Sandwiches and Burgers below come with a choice of fries. Add Fried Egg to anything – 2
NOSE DIVE MAC & CHEESE — GF* 12
Creamy Cheese Sauce, Sharp Cheddar, Fontina, Ricotta Salata
ADDITIONS:
BBQ CHICKEN-5 FRIED CHICKEN-5
GRILLED SALMON-8
WEST COAST CLASSIC BURGER** — GF* 13
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun
(Make it a Double! +$5)
SPA BURGER — GF* 13
Turkey Patty, Arugula-Roasted Tomato Salad, Pickled Red Onions, Sharp Cheddar, Fig Dijonnaise, Brioche Bun
“IMPOSSIBLE BURGER” – Vegetarian, GF* 15
Baby Tomato Medley, Tyger River Mixed Lettuce, Grilled Red Onions, Truffle-Herb Mayo, Brioche Bun
GRILLED CHEESE – GF* 11
Tillamook Cheddar, Goat Cheese, Havarti, Shaved Apple, Bacon Jam, Apricot Marmalade, Toasted Hearth Bread
NOSE DIVE CHICKEN FIL-AY– GF* 12
Crispy Fried Chicken, Pickles, White BBQ Sauce, Brioche Bun
“FLOGGING MOLLY” BURGER** – GF* 14
Braveheart Beef, House Corned Beef, Sauerkraut, Swiss Cheese, Baby Lettuce, Guinness Mustard, Brioche Bun
FRIED CHICKEN & WAFFLES 16
Buttermilk Brined Georgia Chicken Breast, Sweet Potato Waffles, Maple-Bourbon Gastrique
FISH & CHIPS — GF* 15
PBR Battered Cod, Fries, Malt Vinegar Tartar Sauce
ROASTED CHICKEN SALAD – GF* 11
Cranberry, Pecan, Red Pepper, Sliced Tomatoes, Field Greens, Crostini
GF indicates an item is Gluten Free
GF* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3
Offered daily and updated seasonally
RED VELVET CHEESECAKE 8
White Chocolate Mousse, Pecan Sandi, Chocolate Sauce
MEYER LEMON SEMIFREDDO – GF 8
Blueberry Compote, Candied Almonds, Poppy Seed Meringue
COCONUTE DULCE DE LECHE TART 8
Passion Fruit Sorbet, Pineapple Rum Compote, Lime Crumb
CANDIED BACON BROWNIE 8
Bourbon Ice Cream, Toasted Marshmallow Fluff, Toffee Crumble
ICE CREAM GF 4/Scoop
Ice Cream: Bourbon, Vanilla Bean, Chocolate, Flavor of the week
Sorbet: Passion Fruit, Raspberry
(ice creams contain egg)
GF indicates an item is Gluten Free
GF* indicates this item can be made Gluten Free upon request
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