“People who love to eat are always the best people.” – Julia Child

Snacks & Shareables

GOLDEN LENTIL HUMMUS – GF* – 8
Roasted Tomatoes, Mango-Mustard Sauce, Grilled Naan

BRAISED BRISKET TACO – 10
Baby Kale, Power Veggie Slaw, Chipotle Crema, Avocado

CHARRED CAULIFLOWER & SHISHITO PEPPERS – 10
Romesco Sauce, Herbs, Toasted Pine Nuts, Ricotta Salata

DAILY MARKET SOUP – 4/6

Greens

CAESAR – GF*  –  8
Parmesan Cheese, Baked Croutons

SPINACH SALAD – GF – 8
Country Ham, Dried Cranberries, Candied Pecans, Buttermilk Ranch Dressing

KALE SALAD – GF – 9
Baby Beets, Red Onion, Mint-Raspberry Vinaigrette

BUTTER LETTUCE SALAD – GF – 9
Radish, Herbs, Crispy Bacon, Gorgonzola, Honey Balsamic Vinaigrette

ADD TO ANY SALAD:

Roasted or Fried chicken- 5
Sauteed or Fried Shrimp- 7
Grilled Salmon**-7
House Smoked Salmon-6

“Pick Me Ups”

Enjoy our Sandwiches and Burgers with a choice of fries.
UDI’s Gluten Free Bread is available for substitution on any sandwich for a $2 charge

NOSE DIVE CHICKEN FIL-AY – GF* – 10
Crispy Fried Chicken, Pickles, White BBQ Sauce, Brioche Bun

WEST COAST CLASSIC BURGER** – GF* – 12
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese

“FLOGGING MOLLY” BURGER** — GF* – 13
Braveheart Beef, House Corned Beef, Sauerkraut, Swiss Cheese, Red Leaf Lettuce, Guinness Mustard, Tomato Jam

SPA BURGER** – GF* – 12
Turkey Patty, Arugula-Roasted Tomato Salad, Pickled Red Onion, Sharp Cheddar, Fig Dijonnaise, Brioche Bun

NEW ENGLAND STYLE LOBSTER ROLL – GF* – 19
Lobster Salad, Chives

“THE IMPOSSIBLE BURGER” – GF* – 14
Heirloom Tomatoes, Tyger River Mixed Lettuce, Grilled Red, Onions, Truffle-Herb Mayo

GRILLED CHEESE – GF* – 9
Tillamook Cheddar, Caramelized Onions, Shaved Apple, Melted Brie, Arugula, Fig Spread, Toasted Hearth Bread

Fork & Knife

FISH & CHIPS – GF* – 15
PBR Beer Battered Cod, Fries, Malt Vinegar Tartar Sauce

GRILLED FLAT IRON STEAK **– GF – 23
Crispy Potatoes, Charred Green Beans, Sorghum Steak Sauce

NOSE DIVE CHICKEN SALAD – GF* – 11
Cranberry, Pecan, Red Pepper, Sliced Tomatoes, Field Greens, Crostini

FRIED CHICKEN & WAFFLES – 15
Buttermilk Brined Georgia Chicken Breast, Spiced Sweet Potato Waffles, Maple-Bourbon Gastrique

CREAMY MAC & CHEESE  – 10
Four Cheese Sauce, Sharp Cheddar, Fontina, Gruyere, Ricotta Salata

ADDITIONS:
HOUSE SMOKED SALMON-6
BBQ CHICKEN-5
BRAISED BRISKET-8

Sides

Side Salad-5
Crispy Potatoes-4
Sweet Potato Fries-4
French Fries-3
Mac & Cheese-4
Collard Greens-4
Fresh Fruit-3

Desserts

CANDIED BACON BROWNIE – 7
Bourbon Butterscotch Ice Cream, White Chocolate Sauce

RED VELVET CAKE — GF7
Cream cheese icing, Cinnamon Chantilly, Chambord Fudge Sauce

EGGNOG MOUSSE – (GF) – 7
Rimmed with white chocolate and cinnamon sugar, Rum Chantilly, Candy Cane

GINGERBREAD CREME BRULEE – 7
Lemon Maple sauce, Cranberry Biscotti

ICE CREAM & SORBET – 3/scoop

Bourbon Butterscotch (GF)
Vanilla Bean (GF)

FROM THE CHEFS

“We have a strong desire to serve food that is creative and delicious to all of our guests regardless of their dietary preferences. Please let your server know of these preferences or any food allergies you may have so we can prepare you the best food possible.”

GF –  Indicates an item is Gluten Free
GF* – Indicates an item that can be Gluten Free upon request

The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”

Please let your server know if you have any allergies or dietary preferences, so that we can prepare you the best food possible.

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Snacks & Shareables

CRISPY FRIED CHICKEN SKINS – 7
Sriracha Honey, Toasted Benne Seeds

GOLDEN LENTIL HUMMUS – GF* – 8
Roasted Tomatoes, Mango-Mustard Sauce, Grilled Naan

BRAISED BRISKET TACO10
Baby Kale, Power Veggie Slaw, Chipotle Crema, Avocado

CHARRED CAULIFLOWER & SHISHITO PEPPERS – GF* – 10
Romesco Sauce, Herbs, Toasted Pine Nuts, Ricotta Salata

DUCK FAT POTATOES  ̶   GF – 10
Crispy Marbled Potatoes, Shaved Aged Gouda, Roasted Garlic-Duck Fat Aioli, Crispy Leeks

SOFT BAKED PRETZEL STICKS – 10
Pepper Jack Cheese Fondue, Lusty Monk Mustard

TUNA POKE BIBB WRAPS – 12
Pickled Onions, Radish, Seaweed Salad, Micro Cilantro, Creamy Cucumber Vinaigrette

MELTED RACLETTE CHEESE – GF* – 8
Fingerling Potatoes, Cornichons, Pickled Onions, Toasted Bread

ALE BRAISED MUSSELS – GF* – 12
Shaved Leeks, Fresh Herbs, Roasted Garlic Cream

CRISPY FRIED OYSTERS– GF – 11
Bacon-Butter, Red Pepper Marmalade

LAMB MEATBALLS – 10
Harissa Tomato Sauce, Yellow Curry Yogurt Cream,

Greens

CAESAR – GF* – 8
Parmesan Cheese, Fried Croutons

KALE SALAD – GF – 8
Quinoa, Spiced Walnuts, Pickled Beets, Shaved Red Onion, Crumbled Blue Cheese, Cranberry-Mint Vinaigrette

SPINACH SALAD – GF – 8
Country Ham, Dried Cranberries, Candied Pecans, Buttermilk Ranch Dressing

BUTTER LETTUCE SALAD – GF*- 9
Feta Cheese, Crispy Bacon, Baby Tomatoes, Honey Balsamic Vinaigrette

Add to any salad: Roasted or Fried Chicken- 5 Sauteed or Fried Shrimp- 7 Grilled Salmon**-7 House Smoked Salmon-6

Fork & Knife

FISH & CHIPS – GF* – 15
PBR Beer Battered Cod, Fries, Tartar Sauce

GRILLED SALMON** – GF – 24
Jasmine Rice, Wilted Hearty Greens, Roasted Carrots, Honey Pecan Brown Butter

GRILLED FLAT IRON STEAK **– GF – 23
Crispy Potatoes, Charred Green Beans, Sorghum Steak Sauce

VEGETABLE PLATE – GF – 14
Sweet Potato Puree, Wilted Greens, Brussels Sprouts, Green Beans, Charred Cauliflower, Roasted Carrots

CRISPY CURED DUCK BREAST — GF* – 24
Cauliflower Whipped Potatoes, Brussel Sprouts, Blackberry Gastrique, Bourbon Jus

FRIED CHICKEN & WAFFLES – 15
Buttermilk Brined Georgia Chicken Breast, Spiced Sweet Potato Waffles, Maple-Bourbon Gastrique

CREAMY MAC & CHEESE – 10
Four Cheese Sauce, Sharp Cheddar, Fontina, Gruyere, Ricotta Salata

ADD TO MAC & CHEESE: BBQ CHICKEN-5; BRAISED BRISKET-8; FRIED CHICKEN- 5

“Pick Me Ups”

Sandwiches and Burgers below come with a choice of fries. Add Fried Egg to anything – 2

WEST COAST CLASSIC BURGER** – GF* – 12
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun

“FLOGGING MOLLY” BURGER** — GF* – 13
Braveheart Beef, House Corned Beef, Sauerkraut, Swiss Cheese, Red Leaf Lettuce, Guinness Mustard, Tomato Jam

SPA BURGER** — GF*- 12
Turkey Patty, Arugula-Roasted Tomato Salad, Pickled Red Onions, Sharp Cheddar, Fig Dijonnaise Brioche Bun

NEW ENGLAND STYLE LOBSTER ROLL– GF* – 19
Lobster Salad, Chives

NOSE DIVE CHICKEN FIL-AY – GF* – 10
Crispy Fried Chicken, White BBQ Sauce, Pickles, Brioche Bun

GRILLED CHEESE – GF* – 9
Tillamook Cheddar, Caramelized Onions, Shaved Apple, Melted Brie, Arugula, Fig Spread, Toasted Hearth Bread

“THE IMPOSSIBLE BURGER” – GF* – 14
Heirloom Tomatoes, Tyger River Mixed Lettuce, Grilled Red, Onions, Truffle-Herb Mayo

Sides
Side Salad-5
Crispy Potatoes-4
Sweet Potato Fries-4
French Fries-3
Mac & Cheese-4
Collard Greens-4

Desserts

CANDIED BACON BROWNIE – 7
Bourbon Butterscotch Ice Cream, White Chocolate Sauce

RED VELVET CAKE — GF7
Cream cheese icing, Cinnamon Chantilly, Chambord Fudge Sauce

EGGNOG MOUSSE – (GF) – 7
Rimmed with white chocolate and cinnamon sugar, Rum Chantilly, Candy Cane

GINGERBREAD CREME BRULEE – 7
Lemon Maple sauce, Cranberry Biscotti

ICE CREAM & SORBET – 3/scoop

Bourbon Butterscotch (GF)
Vanilla Bean (GF)

 

FROM THE CHEFS “We have a strong desire to serve food that is creative and delicious to all of our guests regardless of their dietary preferences. Please let your server know of these preferences or any food allergies you may have so we can prepare for you the best food possible.”

GF – Indicates an item is Gluten Free GF* – Upon request, this item can be prepared Gluten Free

** The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.” Please let your server know if you have any allergies or dietary preferences so that we can prepare you the best food possible.

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Offered Saturday and Sunday from 10am – 2pm.

Greens & Shareables

BISCUITS AND GRAVY5
Two Scratch Made Biscuits, Country Sausage Gravy

SOFT BAKED PRETZEL STICKS – 10
Pepper Jack Cheese Fondue, Lusty Monk Mustard

GOLDEN LENTIL HUMMUS – GF* – 8
Roasted Tomatoes, Mango-Mustard Sauce, Grilled Naan

ALE BRAISED MUSSELS – GF* – 12
Shaved Leeks, Fresh Herbs, Roasted Garlic Cream

MIXED BERRY YOGURT – GF – 7
House Made Citrus Granola, Candied Pecans, Fresh Berries, Bee Pollen

BUTTER LETTUCE SALAD – GF – 9
Feta Cheese, Crispy Bacon, Baby Tomatoes, Honey Balsamic Vinaigrette

KALE SALAD — GF – 9
Quinoa, Spiced Walnuts, Pickled Beets, Shaved Red Onion, Crumbled Blue Cheese, Cranberry-Mint Vinaigrette

CAESAR — GF*- 9
Parmesan Cheese, Baked Croutons

ADD TO ANY SALAD:
Grilled or Fried Chicken – 5
Sautéed or Fried Shrimp – 7
Grilled Salmon** – 8

ADLUH MILLS GRITS BAR (Served until 2pm)
As Southern as you get—Enjoy all you care to eat in the restaurant or on our patio. Includes Chef’s Assortment of Toppings.

Enjoy as a meal – 12

Liquid Brunch

BLOODY MARY – 4

MIMOSA  – 4

MIMOSA CARAFE – 12

Lunch

CREAMY MAC & CHEESE10
Four Cheese Sauce, Sharp Cheddar, Fontina, Gruyere, Ricotta Salata

ADDITIONS:
BBQ CHICKEN-5
BRAISED BRISKET-8
FRIED CHICKEN-5

WEST COAST CLASSIC BURGER** — GF* – 12
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun.

“FLOGGING MOLLY” BURGER** — GF* – 13
Braveheart Beef, House Corned Beef, Sauerkraut, Swiss Cheese, Red Leaf Lettuce, Guinness Mustard, Tomato Jam

SPA BURGER** — GF* – 12
Turkey Patty, Arugula-Roasted Tomato Salad, Pickled Red Onions, Sharp Cheddar, Fig Dijonnaise, Brioche Bun

“THE IMPOSSIBLE BURGER” – GF* – 14
Heirloom Tomatoes, Tyger River Mixed Lettuce, Grilled Red, Onions, Truffle-Herb Mayo

NEW ENGLAND LOBSTER ROLL — GF* – 19
Lobster Salad, Chives

GRILLED CHEESE – GF* – 9
Tillamook Cheddar, Caramelized Onions, Shaved Apple, Melted Brie, Arugula, Fig Spread, Toasted Hearth Bread

NOSE DIVE CHICKEN FIL-AY– GF* – 10
Crispy Fried Chicken, Pickles, White BBQ Sauce, Brioche Bun

FRIED CHICKEN & WAFFLES15
Buttermilk Brined Georgia Chicken Breast, Spiced Sweet Potato Waffles, Maple-Bourbon Gastrique

FISH & CHIPS — GF* – 15
PBR Battered Cod, Fries, Malt Vinegar Tartar Sauce

Breakfast

STEAK & EGGS** – GF* -18
Flat Iron Steak, Fried Eggs, Red Bliss Potatoes, Chimichurri, Heirloom Tomato Salad

SHRIMP AND GRITS – 15
Balsamic Onions, White Cheddar Grits, Tasso Red Eye Gravy, Green Tomato Chow Chow

FRENCH TOAST – 10
Baguette, Blackberry Compote, Agave-Apple Butter, Candied Almonds

CHILAQUILES SCRAMBLER – GF – 12
Shredded Chicken, Fried Tortillas, Soft Scrambled Eggs, Smashed Avocado, Tequila Crema, Cotija, Tomatilla-Cilantro Relish

BRAISED BRISKET SKILLET– GF- 18
Red Bliss Potatoes, Fried Egg. Sauteed Kale, Caramelized Onions, Teardrop Peppers, Stout-Cinnamon BBQ

TARTINES

AVOCADO TOAST – GF*- 9
Sourdough, Smashed Avocado, Baby Tomato Medley, Crumbled Goat Cheese, Micro Greens

BLACKENED SHRIMP – 12
Grilled Sourdough, Country Ham, Lemon-Chive Aioli, Lump Crab Power Veggie Salad

EGG ADDITION: $2/EGG

Brunch Additions:
Add To Grits Bar or Salad

EGG** – 2 per egg
SAUTÉED SHRIMP – 7
SMOKED BACON – 3
GRILLED SALMON – 8
GRILLED or FRIED CHICKEN – 5
GRITS BAR – 6

Sides

SIDE SALAD – 5
CRISPY POTATOES – 4
FRENCH FRIES – 4
SWEET POTATO FRIES – 4
MAC & CHEESE – 4
COLLARD GREENS – 4
WHITE CHEDDAR GRITS – 3
FRESH FRUIT – 3

Desserts

CANDIED BACON BROWNIE – 7
Bourbon Butterscotch Ice Cream, White Chocolate Sauce

RED VELVET CAKE — GF7
Cream cheese icing, Cinnamon Chantilly, Chambord Fudge Sauce

EGGNOG MOUSSE – (GF) – 7
Rimmed with white chocolate and cinnamon sugar, Rum Chantilly, Candy Cane

GINGERBREAD CREME BRULEE – 7
Lemon Maple sauce, Cranberry Biscotti

ICE CREAM & SORBET – 3/scoop

Bourbon Butterscotch (GF)
Vanilla Bean (GF)

 

 

GF – Indicates an item is Gluten Free
GF* – Indicates an item that can be made Gluten Free upon request

“The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”

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