“People who love to eat are always the best people.” – Julia Child

Starters

CRISPY FRIED CHICKEN SKINS– GF*  7
Sriracha Honey, Toasted Benne Seeds

CAULIFLOWER-TURMERIC HUMMUSGF* 8
Roasted Tomatoes, Carrots and Cucumber, Grilled Naan

BLACKENED SHRIMP&FRIED GREEN TOMATOES GF* 10
Sharp Cheddar Pimento Cheese, Lemon-Garlic Aioli, Fresh Herbs

SOFT BAKED PRETZEL BITES   10
Pepper Jack Cheese Fondue (Lusty Monk Mustard on Request)

FRIED ARTICHOKE HEARTS     10
Grana Padano, Fennel Marmalade, Roasted Tomato Vinaigrette

Greens

CAESARGF*   8
Parmesan Cheese, Baked Croutons

KALE SALADGF    9
Quinoa, Spiced Walnuts, Strawberries, Shaved Red Onions, Crumbled Blue Cheese, Citrus-Mint Vinaigrette

BUTTER LETTUCE SALADGF*  11
Tyger River Farms Lettuce, Tabouli, Feta Cheese, Radish, Baby Tomatoes, Heart of Palm, Cucumber Ranch

ADD TO ANY SALAD:
Grilled or Fried Chicken – 5
Grilled Salmon** – 8
Sautéed or Fried Shrimp – 7
Roasted Tofu – 4

“Pick Me Ups”

Sandwiches and Burgers below come with a choice of fries.
Add Fried Egg to anything – 2

WEST COAST CLASSIC BURGER** – GF*                                 12
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun

SPA BURGER   — GF*   12
Turkey Patty, Arugula-Roasted Tomato Salad, Pickled Red Onions, Sharp Cheddar, Fig Dijonnaise, Brioche Bun

NOSE DIVE CHICKEN FIL-AYGF*   10
Crispy Fried Chicken, Pickles, White BBQ Sauce, Brioche Bun

GRILLED CHEESEGF* 10
Tillamook Cheddar, Goat Cheese, Havarti, Shaved Apple, Bacon Jam, Apricot Marmalade, Toasted Hearth Bread

“IMPOSSIBLE BURGER” – Vegetarian, GF*  15
Baby Tomato Medley, Tyger River Mixed Lettuce, Grilled Red Onions, Truffle-Herb Mayo, Brioche Bun

“FLOGGING MOLLY” BURGER** – GF*  13
Braveheart Beef, House Corned Beef, Sauerkraut, Swiss Cheese, Baby Lettuces, Guinness Mustard, Brioche Bun

NEW ENGLAND STYLE LOBSTER ROLLGF*   22
Lobster Salad, Chives

“Fork & Knife”

GRILLED SALMON** – GF   24
Marinated Salmon, Vegetable Yellow Basmati Rice, Charred Cauliflower, Sweet Chili Honey

FISH & CHIPSGF*   15
PBR Beer Battered Cod, Fries, Malt Vinegar Tartar Sauce

VEGETABLE PLATE GF  14
Roasted Garlic Whipped Potatoes, Wilted Greens, Brussel Sprouts, Grilled Vegetables, Charred Cauliflower, Roasted Carrots

Protein additions – Grilled Salmon 8  BBQ Chicken 5  Fried Chicken 5  Roasted Tofu 4

ROASTED CHICKEN SALADGF* 11
Cranberry, Pecan, Red Pepper, Sliced Tomatoes, Field Greens, Crostini

FRIED CHICKEN & WAFFLES  15
Buttermilk Brined Georgia Chicken Breast, Sweet Potato Waffles, Maple-Bourbon

NOSE DIVE MAC & CHEESE GF*  10
Creamy Cheese Sauce, Sharp Cheddar, Fontina, Ricotta Salata

Protein additions – Grilled Salmon 8  BBQ Chicken 5  Fried Chicken  5

GRILLED TOP SIRLOIN GF   24
Garlic Whipped Potatoes, Grilled Broccolini, House Made Steak Sauce

 

Sides

SIDE SALAD  5
CRISPY POTATOES  4
FRENCH FRIES  4
SWEET POTATO FRIES
5
MAC & CHEESE
 4
COLLARD GREENS  4
FRESH FRUIT
4

Desserts

CHOCOLATE PEANUT BUTTER LAYER CAKE   7
Malted Milk Ice Cream, Caramel Popcorn, Chocolate Sauce

PEACHES & CREAM ICE CREAM CAKE GF  7
Raspberry Caramel, White Chocolate Streusel

CANDIED BACON BROWNIE  7
Caramel Swirl Ice Cream, Toasted Bourbon Marshmallow

COCONUT KEY LIME PIE –  7
Macadamia Graham Crust, Mango Curd, Chantilly Cream

ICE CREAM GF                                                 
3/per scoop
Vanilla Bean (GF), Caramel Swirl (GF), Malted Milk, Ice Cream of the Week, Sorbet of the Week

FROM THE CHEFS

“We have a strong desire to serve food that is creative and delicious to all of our guests regardless of their dietary preferences. Please let your server know of these preferences or any food allergies you may have so we can prepare you the best food possible.”

GF –  Indicates an item is Gluten Free
GF* – Indicates an item that can be Gluten Free upon request

The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”

Please let your server know if you have any allergies or dietary preferences, so that we can prepare you the best food possible.

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NOSE DIVE $10 Weekday Lunch Features

Each weekday during lunch, a meal deal that includes the Chef’s Daily Feature and Tea/Soda for just $10*. Picking a place for lunch just got a lot easier!

MONDAY
Fried Shrimp Taco
Lusty Monk Mustard Slaw, Pickled Red Onions, Avocado Vinaigrette, Cotija Cheese, Fresh Cilantro

TUESDAY
Fried Chicken
Nose Dive Fried Chicken Breast, Mac & Cheese, Collard Greens, Cornbread

WEDNESDAY
Tuna Poke Bowl
Quinoa, Cucumber Relish, Local Bibb Lettuce, Creamy Ginger-Soy Dressing

THURSDAY
Vegetarian Pad Thai
Rice Noodles, Marinated Tofu, Egg, Yellow Curry Cream, Carrots, Bell Peppers, Bean Sprouts, Peanuts

FRIDAY
Fish & Chips
Crispy Beer Battered Cod, Fries, Lemon Parsley Tartar Sauce

*tax and gratuity not included

Offered Saturday and Sunday from 10am – 2pm.

BRUNCH

ADLUH MILLS GRITS BAR
Includes Chef’s Assortment of Toppings  12
Grits Bar is available til 2 pm

STARTERS

BISCUITS AND GRAVY    6
Two Scratch Made Biscuits, Country Sausage Gravy

SOFT BAKED PRETZEL BITES    10
Pepper Jack Cheese Fondue (Lusty Monk Mustard on Request)

CAULIFLOWER-TURMERIC HUMMUS –  GF*   8
Roasted Tomatoes, Carrots and Cucumber, Crispy Tortilla Chips

BUTTER LETTUCE SALAD – GF* 11
Tyger River Farms Lettuce, Tabouli, Feta Cheese, Radish, Baby Tomatoes, Heart of Palm, Cucumber Ranch

KALE SALAD — GF  9
Quinoa, Spiced Walnuts, Strawberries, Shaved Red Onions, Crumbled Blue Cheese, Citrus-Mint Vinaigrette

CAESAR — GF*    9
Parmesan Cheese, Baked Croutons

ADD TO ANY SALAD:
Roasted or Fried Chicken – 5
Grilled Salmon** – 8
Sautéed or Fried Shrimp – 7
Roasted Tofu – 4

BREAKFAST

SOFT BAKED PRETZEL BITES 10
Pepper Jack Cheese Fondue (Lusty Monk Mustard on Request)

CAULIFLOWER-TURMERIC HUMMUS –  GF*   8
Roasted Tomatoes, Carrots and Cucumber, Crispy Tortilla Chips

BUTTER LETTUCE SALAD – GF*  11
Tyger River Farms Lettuce, Tabouli, Feta Cheese, Radish, Baby Tomatoes, Heart of Palm, Cucumber Ranch

KALE SALAD — GF  9
Quinoa, Spiced Walnuts, Strawberries, Shaved Red Onions, Crumbled Blue Cheese, Citrus-Mint Vinaigrette

CAESAR — GF*  9
Parmesan Cheese, Baked Croutons

Lunch

Sandwiches and Burgers below come with a choice of fries.
Add Fried Egg to anything – 2

NOSE DIVE MAC & CHEESE  — GF*   10
Creamy Cheese Sauce, Sharp Cheddar, Fontina, Ricotta Salata

ADDITIONS:
BBQ CHICKEN-5
FRIED CHICKEN-5
GRILLED SALMON-8

WEST COAST CLASSIC BURGER** — GF*  12
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun
(Make it a Double! +$5)

SPA BURGER — GF* 12
Turkey Patty, Arugula-Roasted Tomato Salad, Pickled Red Onions, Sharp Cheddar, Fig Dijonnaise, Brioche Bun

“IMPOSSIBLE BURGER” – Vegetarian, GF* 15
Baby Tomato Medley, Tyger River Mixed Lettuce, Grilled Red Onions, Truffle-Herb Mayo, Brioche Bun

GRILLED CHEESE –GF*  10
Tillamook Cheddar, Goat Cheese, Havarti, Shaved Apple, Bacon Jam, Apricot Marmalade, Toasted Hearth Bread

NOSE DIVE CHICKEN FIL-AY– GF*  10
Crispy Fried Chicken, Pickles, White BBQ Sauce, Brioche Bun

FRIED CHICKEN & WAFFLES  15
Buttermilk Brined Georgia Chicken Breast, Sweet Potato Waffles, Maple-Bourbon Gastrique

FISH & CHIPS — GF*  15
PBR Battered Cod, Fries, Malt Vinegar Tartar Sauce

“FLOGGING MOLLY” BURGER** – GF* 13
Braveheart Beef, House Corned Beef, Sauerkraut, Swiss Cheese, Baby Lettuces, Guinness Mustard, Brioche Bun

ROASTED CHICKEN SALAD   – GF*  11
Cranberry, Pecan, Red Pepper, Sliced Tomatoes, Field Greens, Crostini

BRUNCH ENTREE ADDITIONS

EGG**  2 per egg
SAUTÉED SHRIMP  7
SMOKED BACON  3
GRILLED SALMON  8
ROASTED or FRIED CHICKEN  5

SIDES

SIDE SALAD  5
YUKON GOLD POTATOES
 4
FRENCH FRIES
 4
SWEET POTATO FRIES
 5
MAC & CHEESE
 4  
COLLARD GREENS
  4
WHITE CHEDDAR GRITS 4
FRESH FRUIT
 4

DESSERTS

APPLE CIDER CHEESECAKE   7
Brown Butter Blondie, Poached Apples, Caramelized White Chocolate Mousse

BLACK FOREST ICE CREAM SUNDAE  GF  7
Cherry Stracciatella and Chocolate Ice Creams, Fudge Cake, Cherry Compote, Chantilly Cream

CANDIED BACON BROWNIE   7
Caramel Swirl Ice Cream, Toasted Bourbon Marshmallow

CARAMEL MACCHIATO TIRAMISU  7
Hazelnut Macaron, Chocolate Sauce, Candied Orange

ICE CREAM   GF  3/per scoop
Caramel Swirl , Vanilla Bean, Cherry Stacciatella, Chocolate, Ice Cream of the Week, Sorbet of the Week

LIQUID BRUNCH

BLOODY MARY  4
MIMOSA    4
MIMOSA CARAFE   12
Orange
Pineapple
Cranberry
Grapefruit

GF – Indicates an item is Gluten Free
GF* – Indicates an item that can be made Gluten Free upon request

“The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”

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