RESTAURANT WEEK EXTENDED through August 30, 2026!
We loved serving everyone who enjoyed Restaurant Week Greenville last week! We’ve decided to keep our Restaurant Week menus going for another week, through Sunday, August 30th! The Table 301 Restaurant Week Passport program will continue as well.
At NOSE DIVE, we’re offering a special 2-course for $30 menu during dinner service. Create a menu your way – make your own combination by picking two courses for just $30. There is also an option to add Dessert for an additional $5.
Call 864.373.7300 to make your reservations.
Table 301 will also continue to offer a guest favorite – the Table 301 Restaurant Week Passport. It’s a card that diners participating in Restaurant Week receive when they dine with us that can earn the guest a special Table 301 Restaurant Week Gift Certificate for future use. (See below for more details on this program).
Restaurant Week Menu:
2 for $30 (Click here to make reservations via Open Table)
APPETIZERS
(choose one)
Philly Cheese Steak Egg Rolls
Shaved Ribeye, Caramelized Onions, American Cheese “Whiz”
Duck Taquitos
Duck Confit, Shaved Lettuce, Pico, Crema, Salsa Verde
Southwest Salad (GF)
Arugula, Chipotle Ranch, Blistered Corn, Cherry Tomatoes, Diced Avocado, Crispy Garbanzo Beans
ENTREES
(choose one)
Summer Salmon (GF)
Sautéed Salmon, Cilantro Lime Rice, Mexican Street Corn, Spicy Peach Relish
Grilled Flank Steak (GF)
Fried Sweet Plantains, Rice & Black Beans, Chimichurri, Pickled Red Onions
Pork Schnitzel
Garlic Mashed Potatoes, Crispy Brussels Sprout, Mushroom Demi
DESSERT (+$5)
Fried Apple Pie
Deep Fried Apple Pie, House Made Vanilla Ice Cream
Gabby’s Lemon Bars (GF)
Gluten Free Short Bread, Blackberry Curd, Lemon Filling, Black Berry Puree
TABLE 301 RESTAURANT GROUP “RESTAURANT WEEK PASSPORT”
Here’s how the Table 301 Passport works:
Each time you dine at Soby’s, The Lazy Goat, NOSE DIVE, CAMP, Tavola or Lefty’s West End Tavern during Restaurant Week, August 13-30, 2026, and order from the Restaurant Week Menu during dinner service, you will get a stamp on your passport. Once you have earned 4 stamps at the full-service restaurants noted above, you can turn your card into the restaurant manager and you will earn a $75 Table 301 Restaurant Week Gift Certificate. The $75 certificate can be used during the month of November (September 1-30, 2026) during dinner service at Soby’s, The Lazy Goat, NOSE DIVE, CAMP, The Jones Oyster Company, Tavola and Lefty’s West End Tavern. These certificates are NOT valid at Table 301 Catering. (Please note: Table 301 Restaurant Week Gift Certificates carry no cash value. They are intended for one time use and are not valid in conjunction with any other discounts or offers. Not valid on group or contracted events.) Questions? See below.
FREQUENTLY ASKED QUESTIONS
How does the Table 301 Restaurant Week Passport work? Each time you have dinner at a participating Table 301 restaurant during Restaurant Week (August 13-30, 2026) and order from the restaurant’s Restaurant Week menu, you’ll get a stamp. The server will stamp your passport at the end of the meal when the check is paid. Passports are stamped during dinner service, not lunch or brunch.
How many stamps do I need before I can qualify for the $75 Table 301 Restaurant Week Gift Certificate?
Once you’ve dined four times at any of the following full-service restaurants – Soby’s, The Lazy Goat, NOSE DIVE, CAMP, Tavola or Lefty’s West End Tavern – and received four stamps, you can turn the card into the manager and receive a $75 Table 301 Restaurant Week gift certificate* that is valid for dinner at Soby’s, The Lazy Goat, NOSE DIVE, CAMP, The Jones Oyster Company, Tavola and Lefty’s West End Tavern from September 1-30, 2026.
Can I combine my Passport stamps with another person’s Passport stamps to receive the $75 Table 301 Restaurant Week Gift Certificate?
No. Table 301 Restaurant Week Passport cards are non-transferable and cannot be combined.
Do I need to use my $75 Table 301 Restaurant Week Gift Certificate all at once?
Yes. The $75 Table 301 Restaurant Week Gift Certificate carries no cash value. They are valid for the purchase of food and beverage only (not tax or gratuity). The certificates are intended for one time use and cannot be used in conjunction with any other discounts or offers.
Can multiple Table 301 Restaurant Week Gift Certificates be used together?
Yes. Table 301 Restaurant Week Gift Certificates can be used together but can only be applied towards one meal check.
Can I use my Table 301 Restaurant Week Gift Certificate at any Table 301 restaurant?
No. The Table 301 Restaurant Week Gift Certificate can be used only at Soby’s, The Lazy Goat, NOSE DIVE, CAMP, The Jones Oyster Company, Tavola and Lefty’s West End Tavern during dinner service. These certificates are NOT valid at Table 301 Catering or Southern Pressed Juicery.
Offered Daily at 4pm
STARTERS
PARMESAN DUSTED FRIES – GF 10
Garlic Truffle Aioli
SOFT BAKED PRETZEL STICKS 14
Pepper Jack Beer Cheese, Lusty Monk Mustard, Pickled Vegetables
BACON BOURBON BRUSSELS – GF 10
Candied Bacon Jam, Maple Syrup
FRIED GREEN TOMATOES – GF 10
Goat Cheese Crema, Tomato Jam, Chimichurri Oil, Micro Cilantro
CATFISH BITES – GF 13
Fried Catfish Bites, Spicy Cilantro Sauce, Tartar Sauce
PHILLY CHEESESTEAK EGG ROLLS 14
Shaved Ribeye, Grilled Onions, Cheese “Whizz”, Giardiniera Jelly
PIMENTO CHEESE DEVILED EGGS – GF 10
Pimento Cheese, Bacon Jam, Pickled Jalapenos
GREENS: Sm/Lg
CAESAR SALAD – gf* 8/12
Romaine Hearts, Baked Croutons, Shaved Parmesan, Caesar Dressing
CHOPPED SALAD – GF 9/13
Tyger River Farms Bibb Lettuce, Bacon Lardons, Red Onion, Baby Heirloom Tomatoes, Chopped Eggs, Blue Cheese Crumbles, Cucumber, House Made Buttermilk Ranch
GRILLED PEACH SALAD – GF 10/14
Mixed Greens, Grilled Peaches, Blueberries, Candied Pecans, Goat Cheese, Peach & Poppy Vinaigrette
STRAWBERRY SPINACH SALAD – GF 9/13
Spinach, Strawberries, Red Onions, Goat Cheese, Crispy Prosciutto, Strawberry Vinaigrette
ADD TO ANY ENTRÉE SALAD:
Grilled or Fried Chicken 6
Pan Seared or Blackened Salmon** 8
Sautéed or Fried Shrimp 7
Roasted Tofu 4
Blackened Grouper 12
GF indicates an item is Gluten Free
gf* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3
“PICK ME UPS”
Sandwiches & Burgers below come with a choice of fries
Add Fried Egg to anything – 2
BRAVEHEART BURGER** – gf* 15
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun (Make it a Double! +$5 | Sub Turkey Patty)
FALAFEL BURGER — gf * 16
Lettuce, Tomato, Pickled Red Onion, Tahini Aioli, Brioche Bun
THE DIP — gf * 18
Braised Angus Beef, Gruyere Cheese, Grilled Onions & Peppers, Garlic Aioli, Natural Jus, Toasted Hoagie
CRISPY CHICKEN SANDWICH – gf* 15
Buttermilk Fried Chicken, Pickles, Alabama White Sauce, Brioche Bun (Original or Carolina Hot)
GRILLED CHEESE – gf* 14
Sharp Cheddar, Havarti, Caramelized Onions, Bacon Jam, Fresh Apples, Toasted Hearth Bread
WAGYU BURGER** – gf* 22
Locally Sourced 100% Japanese Wagyu, Sauteed Mushrooms, Gruyere Cheese, Garlic Aioli, Brioche Bun (Chef recommends Medium or below)
BLACKENED GROUPER SANDWICH – gf * 17
Smoked Onion & Sweet Pepper Remoulade, Lettuce, Tomato, Toasted Hoagie
CAPRESE BURGER – gf* 16
Grilled Turkey Patty, Pesto Aioli, Arugula, Roasted Tomatoes, Fresh Mozzarella, Balsamic Glaze, Brioche Bun
FORK & KNIFE
SUMMER SALMON**– GF 24
Pan Seared Salmon, Grilled Nopales, Cilantro Lime Rice, Mexican Street Corn, Spicy Peach Relish
FISH & CHIPS – gf* 20
PBR Beer Battered Cod, Fries, Cole Slaw, Tartar Sauce
GARLIC ROASTED VEGETABLE BOWL – gf* 16
Roasted Seasonal Vegetables, Farro, Balsamic Glaze, Crunchy Garlic
Protein additions –
Pan Seared or Blackened Salmon** 8
BBQ Chicken 6
Fried Chicken 6
Roasted Tofu 4
FRIED CHICKEN & WAFFLES 18
House Made Sweet Potato Waffle, Buttermilk Fried Chicken, Rosemary Brown Butter, Maple Syrup (Original or Carolina Hot)
NOSE DIVE MAC & CHEESE – gf* 12
Cheese Sauce, Yellow and White Cheddar, Fontina, Ricotta Salata
Protein additions:
Pan Seared or Blackened Salmon** 8
BBQ Chicken 6 Fried Chicken 6
Sautéed or Fried Shrimp 7
AVOCADO PESTO PASTA – gf* 22
Choice of Sauteed Shrimp or Grilled Chicken, Avocado Pesto, Farfalle Pasta, Blistered Heirloom Tomatoes, Lemon Zest
PORK RIBEYE** – gf* 24
Bone In Pork Chop, Squash Casserole, White Bean Salad, Blueberry Chipotle BBQ Sauce
RIBEYE** 12oz. – GF 38
Braveheart Beef Ribeye, Okra Succotash, Caramelized Cipollini Onions, Chimichurri
SIDES
FRENCH FRIES — 4
SWEET POTATO FRIES — 5
MAC & CHEESE — 6
COLLARD GREENS – 4
FRESH FRUIT —4
BACON BOURBON BRUSSELS – 5
TRUFFLE PARMESAN HERB FRIES – 6
GF – Indicates an item is Gluten Free
gf* – Indicates an item that can be made Gluten Free upon request
** – “The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”
Offered Monday – Friday from 11:30am-4pm, Saturday & Sunday from 2:00-4:00
STARTERS
PARMESAN DUSTED FRIES – GF 10
Garlic Truffle Aioli
SOFT BAKED PRETZEL STICKS 14
Jalapeno and Havarti Beer Cheese, Lusty Monk Mustard, Pickled Vegetables
BACON BOURBON BRUSSELS – GF 10
Candied Bacon Jam, Maple Syrup
FRIED GREEN TOMATOES – GF 10
Goat Cheese Crema, Tomato Jam, Chimichurri Oil, Micro Cilantro
CATFISH BITES – GF 13
Fried Catfish Bites, Spicy Cilantro Sauce, Tartar Sauce
PHILLY CHEESESTEAK EGG ROLLS 14
Shaved Ribeye, Grilled Onions, Cheese “Whizz”, Giardiniera Jelly
PIMENTO CHEESE DEVILED EGGS – GF 10
Pimento Cheese, Deviled Egg Filling, Bacon Jam, Pickled Jalapenos
GREENS: Sm/Lg
CAESAR SALAD – gf* 8/12
Romaine Hearts, Baked Croutons, Shaved Parmesan, Caesar Dressing
CHOPPED SALAD – GF 9/13
Tyger River Farms Bibb Lettuce, Bacon Lardons, Red Onion, Baby Heirloom Tomatoes, Chopped Eggs, Blue Cheese Crumbles, Cucumber, House Made Buttermilk Ranch
GRILLED PEACH SALAD – GF 10/14
Mixed Greens, Grilled Peaches, Blueberries, Candied Pecans, Goat Cheese, Peach & Poppy Vinaigrette
STRAWBERRY SALAD – GF 9/13
Spinach, Strawberries, Red Onions, Crispy Prosciutto, Goat Cheese, Strawberry Vinaigrette
ADD TO ANY ENTRÉE SALAD:
Grilled or Fried Chicken 6
Pan Seared or Blackened Salmon** 8
Sautéed or Fried Shrimp 7
Roasted Tofu 4
Blackened Grouper 12
GF indicates an item is Gluten Free
gf* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3
FORK & KNIFE
FISH & CHIPS – gf* 20
PBR Beer Battered Cod, Fries, Tartar Sauce, Cole Slaw
GARLIC ROASTED VEGETABLE BOWL – gf* 16
Roasted Seasonal Vegetables, Farro, Balsamic Glaze, Crunchy Garlic
FRIED CHICKEN & WAFFLES 18
House Made Sweet Potato Waffle, Buttermilk Fried Chicken, Rosemary Brown Butter, Maple Syrup (Original or Carolina Hot)
NOSE DIVE MAC & CHEESE – gf* 12
Four Cheese Sauce, Yellow and White Cheddar, Fontina, Ricotta Salata
Protein additions
to be added to any full entrée or salad:
Grilled Salmon – 8 Roasted Tofu – 4
BBQ OR Fried Chicken – 6 Fried OR Sauteed Shrimp – 7
PICK ME UPS
Sandwiches & Burgers below come with a choice of fries.
Add Fried Egg to anything – 2
BRAVEHEART BURGER** – gf * 15
Braveheart Beef, Fancy Sauce, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun
(Make it a Double! +$5 | Sub Turkey Patty)
TURKEY MELT — gf * 16
House Roasted Turkey, Cheddar, Gruyere, Dijonnaise, Applewood Smoked Bacon, Sourdough Bread
CRISPY CHICKEN SANDWICH – gf * 15
Buttermilk Fried Chicken, Pickles, Alabama White Sauce, Brioche Bun
(Original or Carolina Hot)
BLACKENED GROUPER SANDWICH — gf * 18
Smoked Onion & Sweet Pepper Remoulade, Lettuce, Tomato, Toasted Hoagie
GRILLED CHEESE – gf * 14
Sharp Cheddar, Havarti, Caramelized Onions, Bacon Jam, Fresh Apples, Toasted Hearth Bread
THE DIP — gf * 18
Braised Angus Beef, Gruyere Cheese, Grilled Onions & Peppers, Garlic Aioli, Natural Jus, Toasted Hoagie
CHICKEN SALAD SANDWICH – gf* 13
Traditional Chicken Salad (Onion, Celery, Mayonnaise, Salt & Pepper), Spinach, Sliced Tomato, Candied Pecans, Sourdough
WAGYU BURGER** – gf* 22
Locally Sourced 100% Japanese Wagyu, Sauteed Mushrooms, Gruyere Cheese, Garlic Aioli, Brioche Bun
(Chef Recommends Medium or Below)
CAROLINA HOT CHICKEN CAESAR WRAP 13
Grilled Chicken, Carolina Hot Sauce, Romaine Hearts, Shaved Parmesan, Caesar Dressing, Tomato Basil Wrap
FALAFEL BURGER — gf * 16
Lettuce, Tomato, Pickled Red Onion, Tahini Aioli, Brioche Bun
CAPRESE BURGER — gf * 16
Grilled Turkey Patty, Pesto Aioli, Arugula, Roasted Tomatoes, Fresh Mozzarella, Balsamic Glaze, Brioche Bun
DAILY LUNCH FEATURES
Daily Features Include Tea/Soda
MONDAY – Sweet Tea Fried Chicken – gf* 12
Collard Greens, Cornbread, Mac & Cheese, Sweet Tea Reduction
TUESDAY – Fish Tacos 12
Beer Battered Cod, Pico, Cotija Cheese, Avocado, Cabbage, Lusty Monk Cilantro Crema, Flour Tortilla
WEDNESDAY – Wing Wednesday – gf* 12
Crispy Fried Dry Rub Wings, Korean BBQ or Carolina Hot
THURSDAY – Reuben Smash 14
Smashburger, Corned Beef, Sauerkraut, Toasted Rye Bread, Gruyere, Fancy Spread
FRIDAY – Fish & Chips – gf* 15
Crispy Beer Battered Cod, Fries, Coleslaw, Malt Vinegar Tartar Sauce
*tax and gratuity not included
FROM THE CHEFS
“We have a strong desire to serve food that is creative and delicious to all of our guests regardless of their dietary preferences. Please let your server know of these preferences or any food allergies you may have so we can prepare you the best food possible.”
GF – Indicates an item is Gluten Free
gf* – Indicates an item that can be Gluten Free upon request
** – The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”
Please let your server know if you have any allergies or dietary preferences, so that we can prepare you the best food possible.
Offered Saturday and Sunday from 10am – 2pm.
STARTERS
BISCUITS AND GRAVY 8
Two Scratch Made Biscuits, Sausage Gravy
SOFT BAKED PRETZEL STICKS 14
Jalapeno and Havarti Beer Cheese (Lusty Monk Mustard on Request)
FRIED GREEN TOMATOES – GF 10
Goat Cheese Crema, Tomato Jam, Chimichurri Oil, Micro Cilantro
PARMESAN DUSTED FRIES – GF 10
Garlic Truffle Aioli
BACON BOURBON BRUSSELS – GF 8
Candied Bacon Jam, Maple Syrup
DEVILED EGGS – GF 16
Bacon, Pickled Sweet Jalapenos, Harissa, Lemon Vinaigrette
PHILLY CHEESESTEAK EGG ROLLS 14
Shaved Ribeye, Grilled Onions, Cheese “Whizz”, Giardiniera Jelly
Additional Egg Rolls $6 ea.
GREENS SM/LG
CAESAR SALAD– gf* 8/12
Romaine Hearts, Baked Croutons, Parmesan, House Made Caesar Dressing
CHOPPED SALAD – GF 9/13
Tyger River Farms Bibb Lettuce, Bacon Lardons, Red Onion, Baby Heirloom Tomatoes, Chopped Eggs, Blue Cheese Crumbles, Cucumber, House Made Buttermilk Ranch
GRILLED PEACH SALAD – GF 10/14
Mixed Greens, Grilled Peaches, Blueberries, Candied Pecans, Goat Cheese, Peach & Poppy Vinaigrette
STRAWBERRY SPINACH SALAD – GF 9/13
Spinach, Strawberries, Red Onions, Crispy Prosciutto, Goat Cheese, Strawberry Vinaigrette
ADD TO ANY ENTRÉE SALAD:
Grilled or Fried Chicken – 6
Grilled Salmon** – 8
Sautéed or Fried Shrimp – 7
Roasted Tofu – 4
Blackened Grouper – 12
SIDES
BREAKFAST POTATOES — 6
FRENCH FRIES — 4
SWEET POTATO FRIES — 5
MAC & CHEESE — 6
BACON — 5
COLLARD GREENS — 4
FRESH FRUIT —4
WHITE CHEDDAR GRITS — 4
BISCUIT — 3
BREAKFAST
ADLUH MILLS GRITS BAR – $15
White Cheddar Cheese Grits, Your choice Chef’s Seasonal Toppings (All you can eat!!! Served until 2pm)
STEAK & EGGS** – GF 38
12 oz. Ribeye, Two Eggs, Crispy Potatoes, Andouille Sausage, Fresh Avocado, Thick Cut Bacon, Spicy Cilantro Sauce, Pico
SHRIMP AND GRITS – GF 18
White Cheddar Grits, Andouille Sausage, Andouille Sausage Cream Sauce, Sauteed Red Peppers & Onions
FRENCH TOAST 14
Bourbon Butter, Maple Syrup, Strawberries
BRUNCH BOWL – GF 18
Your Choice of Sausage, Braised Beef or Bacon, Crispy Potatoes, White Cheddar Grits, Caramelized Onions, Roasted Peppers, Cheddar Cheese, Scrambled Eggs
CAROLINA HOT CHICKEN BENEDICT** 16
Buttermilk Biscuit, Fried Chicken, Dill Pickles, Sausage Gravy, Two Eggs Sunny Side Up, Breakfast Potatoes
WHIPPED RICOTTA TOAST – gf* 13
Grilled Grapes, Hot Honey, Candied Pecans, Fresh Mint, Whipped Ricotta Cheese, Toasted Ciabatta
VEGETABLE FRITTATA – GF 14
Spinach, Red Bell Peppers, Mushrooms, Onions, Feta Cheese, Roasted Tomato Relish, Crema
BREAKFAST TACOS 14
Scrambled Eggs, Cheddar Cheese, Crispy Potatoes, Pico, Cilantro Crema, Braised Beef, Flour Tortilla
BRUNCH ENTREE ADDITIONS
EGG** — 2/egg SMOKED BACON — 3
GRILLED SALMON — 8 SAUTEED SHRIMP — 7
GRILLED or FRIED CHICKEN — 6
LIQUID BRUNCH
BLOODY MARY 4
MIMOSA 4
BELLINI 5
MIMOSA CARAFE 12
Orange
Pineapple
Cranberry
Grapefruit
GF – Indicates an item is Gluten Free
GF* – Indicates an item that can be made Gluten Free upon request
** – “The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”
LUNCH
Sandwiches and Burgers below come with a choice of fries. Add Fried Egg to anything – 2
NOSE DIVE MAC & CHEESE — gf* 12
Creamy Cheese Sauce, Sharp Cheddar, Fontina, Ricotta Salata
Protein Additions
to be added to any full entrée or salad:
Grilled Salmon – 8 Roasted Tofu – 4
BBQ OR Fried Chicken – 6 Fried OR Sauteed Shrimp – 7
BRAVEHEART BURGER** – gf* 15
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun (Make it a Double! +$5)
THE DIP — gf * 18
Braised Angus Beef, Gruyere Cheese, Natural Jus, Grilled Onions & Peppers, Garlic Aioli, Toasted Hoagie
GRILLED CHEESE – gf* 12
Sharp Cheddar, Havarti, Caramelized Onions, Bacon Jam, Fresh Apples, Toasted Hearth Bread
CRISPY CHICKEN SANDWICH – gf* 14
Buttermilk Fried Chicken Breast, Pickles, Alabama White BBQ Sauce, Brioche Bun (Original or Carolina Hot)
FRIED CHICKEN & WAFFLES 18
House Made Sweet Potato Waffle, Buttermilk Fried Chicken, Rosemary Brown Butter, Maple Syrup (Original or Carolina Hot)
FISH & CHIPS — gf * 18
PBR Battered Cod, Fries, Tartar Sauce, Cole Slaw
BLACKENED GROUPER SANDWICH — gf * 18
Smoked Onion & Sweet Pepper Remoulade, Lettuce, Tomato, Toasted Hoagie
ROASTED CHICKEN SALAD SANDWICH – gf* 13
Traditional Chicken Salad (Onion, Celery, Mayonnaise, Salt & Pepper), Spinach, Tomato, Candied Pecans, Cranberries, Sourdough
GF indicates an item is Gluten Free
GF* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3
Offered daily and updated seasonally
Banana Split Cheesecake GF $11
Pineapple Compote, Banana Ice Cream
Peaches and Cream Crème Brulée GF $11
Oat Crumbles, Whipped Raspberry Ganache
Chocolate Peanut Butter Ice Cream Sandwiches $11
Salted Caramel, Smoked Candied Peanuts
Ice Cream GF and Sorbet GF $5/Scoop
Ice Cream: Chocolate, Vanilla Bean, Banana, Chef’s Daily Selection
Sorbet: Daily Selection
GF – Gluten Free
gf* – Gluten Free UPON REQUEST
(all ice creams are egg custard base)
Learn about daily features and specials by following us on Facebook!