Snacks & Shareables
BUTTERNUT SQUASH HUMMUS – GF – 7
Crispy Flatbread, Roasted Crudite, Toasted Seeds
PIG EAR TACOS – 8
Crispy Pig Ears, Marinated Cabbage, Comeback Sauce
CHARRED CAULIFLOWER & SHISHITO PEPPERS – 10
Romesco Sauce, Herbs, Toasted Pine Nuts, Ricotta Salata
DAILY MARKET SOUP – 4/6
Greens
CAESAR – GF* – 8
Parmesan Cheese, Fried Croutons
KALE SALAD – GF – 8
Carrots, Red Onion, Feta Cheese, Golden Raisins, Sorghum Vinaigrette
SPINACH SALAD – GF – 8
Country Ham, Dried Cranberries, Candied Pecans, Buttermilk Ranch Dressing
BUTTER LETTUCE SALAD – GF* – 9
Radish, Herbs, Crispy Bacon, Gorgonzola, Honey Balsamic Vinaigrette
ADD TO ANY SALAD:
Roasted Chicken – 5
Sautéed or Fried Shrimp – 7
Grilled Salmon** – 7
“Pick Me Ups”
Enjoy our Sandwiches and Burgers with a choice of fries.
UDI’s Gluten Free Bread is available for substitution on any sandwich for a $2 charge
NOSE DIVE CHICKEN FIL-AY – GF* – 10
Crispy Fried Chicken, Pickles, Alabama White Sauce, Brioche Bun
WEST COAST CLASSIC BURGER** – 12
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese
CUBANO PRESSED BURGER** – GF* – 13
Braveheart Beef, Sliced Cuban Pork, Pickles, Mustard, Swiss, Pressed Brioche Bun
NEW ENGLAND STYLE LOBSTER ROLL – GF* – 18
Lobster Salad, Chives
GRILLED CHEESE – GF*- 9
Tillamook Cheddar, Caramelized Onions, Shaved Apple, Melted Brie, Arugula, Fig Spread, Toasted Hearth Bread
Fork & Knife
FISH & CHIPS – GF* – 15
PBR Beer Battered Cod, Fries, Malt Vinegar Tartar Sauce
GRILLED FLAT IRON STEAK **– GF – 21
Crispy Potatoes, Charred Green Beans, Sorghum Steak Sauce
NOSE DIVE CHICKEN SALAD – GF* – 11
Cranberry, Pecan, Red Pepper, Sliced Tomatoes, Field Greens, Crostini
FRIED CHICKEN & WAFFLES – 15
Buttermilk Brined Georgia Chicken Breast, Spiced Sweet Potato Waffles, Maple-Bourbon Gastrique
Sides
Side Salad-5
Sweet Potato Fries-3
French Fries-3
Jasmine Rice-3
Old Bay Chips-3
Fruit-3
Desserts
CANDIED BACON BROWNIE – 7
Toasted Sugar Ice Cream, Malted Chocolate Sauce
WARM BLUEBERRY PIE – 7
Sweet Corn Ice Cream, Lemon Syrup
STRAWBERRY SHORTCAKE SUNDAE – GF* – 7
Vanilla Bean Ice Cream, Strawberry Sorbet, Angel Food Cake, Strawberry Conserve, Shortcake Crumble
BOURBON BUTTER CAKE – 7
Mint Leaf Ice Cream, Old Crow Bourbon, Pecan Praline, Peach Nectar
ICE CREAM & SORBET – 3/scoop
Vanilla Bean – GF
Sweet Corn – GF
Mint Leaf – GF
Toasted Sugar – GF
Sorbet: Strawberry – GF
FROM THE CHEFS
“We have a strong desire to serve food that is creative and delicious to all of our guests regardless of their dietary preferences. Please let your server know of these preferences or any food allergies you may have so we can prepare you the best food possible.”
GF – Indicates an item is Gluten Free
GF* – Indicates an item that can be Gluten Free upon request
The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”
Please let your server know if you have any allergies or dietary preferences, so that we can prepare you the best food possible.
Snacks & Shareables
CRISPY FRIED CHICKEN SKINS – 7
Sriracha Honey, Toasted Benne Seeds
BUTTERNUT SQUASH HUMMUS – GF* – 7
Crispy Flatbread, Roasted Crudite, Pumpkin Seeds
PIG EAR TACOS – 8
Crispy Pig Ears, Marinated Cabbage, Comeback Sauce
CHARRED CAULIFLOWER & SHISHITO PEPPERS – GF* 10
Romesco Sauce, Herbs, Toasted Pine Nuts, Ricotta Salata
DUCK FAT CARAMEL POPCORN – GF – 4
Roasted Peanuts, Smoked Sea Salt
CHILI POUTINE – 12
Crispy Fries, Curds, Green Onions
SOFT BAKED PRETZEL STICKS – 13
Warm Blue Crab Dip, Lusty Monk Mustard
CRAB AND SHRIMP LETTUCE CUPS – GF – 12
Blue Crab & Shrimp Salad, Radish, Avocado Dressing
MELTED RACLETTE CHEESE – GF*- 8
Fingerling Potatoes, Cornichons, Pickled Onions, Toasted Bread
Greens
CAESAR – GF* – 8
Parmesan Cheese, Fried Croutons
KALE SALAD – GF – 8
Carrots, Red Onion, Feta Cheese, Golden Raisins, Sorghum Vinaigrette
SPINACH SALAD – GF – 8
Country Ham, Dried Cranberries, Candied Pecans, Buttermilk Ranch Dressing
BUTTER LETTUCE SALAD – GF* – 9
Radish, Herbs, Crispy Bacon, Gorgonzola, Honey Balsamic Vinaigrette
ADD TO ANY SALAD:
Grilled Chicken – 5
Sautéed or Fried Wild NC Shrimp – 7
Grilled Salmon** – 7
Fork & Knife
FISH & CHIPS – GF* – 15
PBR Beer Battered Cod, Fries, Tartar Sauce
GRILLED SALMON** – GF – 24
Jasmine Rice, Wilted Hearty Greens, Roasted Carrots, Honey Pecan Brown Butter
GRILLED FLAT IRON STEAK **– GF – 23
Crispy Potatoes, Charred Green Beans, Sorghum Steak Sauce
COUNTRY CAPTAIN – GF – 17
Slow Cooked Chicken, Spices, Jasmine Rice, Green Onions
VEGETABLE PLATE – 14
Sweet Potato Puree, Wilted Greens, Brussels Sprouts, Green Beans, Charred Cauliflower, Roasted Carrots
CRISPY CURED DUCK BREAST — GF* – 24
Heirloom Potato Hash, Brussels Sprouts, Pickled Cranberries, Honey Rye Reduction
FRIED CHICKEN & WAFFLES – 19
Buttermilk Brined Georgia Chicken Breast, Spiced Sweet Potato Waffles, Maple-Bourbon Gastrique
“Pick Me Ups”
Sandwiches and Burgers below come with a choice of fries.
Add Fried Egg to anything – 2
WEST COAST CLASSIC BURGER** – GF* – 12
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun
CUBANO PRESSED BURGER** – GF* – 13
Braveheart Beef, Sliced Cuban Pork, Pickles, Mustard, Swiss, Pressed Brioche Bun
NEW ENGLAND STYLE LOBSTER ROLL – GF* – 18
Lobster Salad, Chives
NOSE DIVE CHICKEN FIL-AY – GF* – 10
Crispy Fried Chicken, Pickles, Alabama White Sauce, Brioche Bun
GRILLED CHEESE – GF*- 9
Tillamook Cheddar, Caramelized Onions, Shaved Apple, Melted Brie, Arugula, Fig Spread, Toasted Hearth Bread
Sides
Side Salad – 5
Sweet Potato Fries – 3
French Fries – 3
Jasmine Rice – 3
Old Bay Chips – 3
Fruit – 3
Desserts
CANDIED BACON BROWNIE – 7
Toasted Sugar Ice Cream, Malted Chocolate Sauce
WARM BLUEBERRY PIE – 7
Sweet Corn Ice Cream, Lemon Syrup
STRAWBERRY SHORTCAKE SUNDAE – GF* – 7
Vanilla Bean Ice Cream, Strawberry Sorbet, Angel Food Cake, Strawberry Conserve, Shortcake Crumble
BOURBON BUTTER CAKE – 7
Mint Leaf Ice Cream, Old Crow Bourbon, Pecan Praline, Peach Nectar
ICE CREAM & SORBET – 3/scoop
Vanilla Bean – GF
Sweet Corn – GF
Mint Leaf – GF
Toasted Sugar – GF
Sorbet: Strawberry – GF
FROM THE CHEFS
“We have a strong desire to serve food that is creative and delicious to all of our guests regardless of their dietary preferences. Please let your server know of these preferences or any food allergies you may have so we can prepare for you the best food possible.”
GF – Indicates an item is Gluten Free
GF* – Upon request, this item can be prepared Gluten Free
** The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”
Please let your server know if you have any allergies or dietary preferences, so that we can prepare you the best food possible.
Offered Saturday and Sunday from 10am – 2pm.
Greens & Shareables
BISCUITS AND GRAVY – 5
Two Scratch Made Biscuits, Country Sausage Gravy
SOFT BAKED PRETZEL STICKS – 13
Warm Blue Crab Dip, Lusty Monk Mustard
BUTTERNUT SQUASH HUMMUS – GF* – 7
Crispy Flatbread, Roasted Crudite, Pumpkin Seeds
ACAI MIXED BERRY YOGURT – GF – 6
Pecan Granola, Seeds, Fresh Berries, Bee Pollen
SPINACH SALAD – GF – 8
Country Ham, Dried Cranberries, Candied Pecans, Buttermilk Ranch Dressing
BUTTER LETTUCE SALAD – GF – 9
Radish, Herbs, Crispy Bacon, Gorgonzola, Honey Balsamic Vinaigrette
KALE SALAD — GF – 9
Carrots, Red Onion, Feta Cheese, Golden Raisins, Sorghum Vinaigrette
CAESAR — GF* – 9
Parmesan Cheese, Baked Croutons
ADD TO ANY SALAD:
Roasted or Fried Chicken – 5
Sautéed or Fried Shrimp – 7
Grilled Salmon** – 7
ADLUH MILLS GRITS BAR (Served until 2pm)
As Southern as you get—Enjoy all you care to eat in the restaurant or on our patio. Includes Chef’s Assortment of Toppings.
Enjoy as a meal – 10
Liquid Brunch
BLOODY MARY – 4
MIMOSA – 4
MIMOSA CARAFE – 12
Lunch
WEST COAST CLASSIC BURGER** — GF* – 12
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun. Served with Choice of Fries
CUBANO PRESSED BURGER** — GF* – 13
Braveheart Beef, Sliced Cuban Pork, Pickles, Mustard, Swiss, Pressed Brioche Bun
NEW ENGLAND LOBSTER ROLL — GF* – 8
Lobster Salad, Chives
GRILLED CHEESE – GF* – 9
Tillamook Cheddar, Caramelized Onions, Shaved Apple, Melted Brie, Arugula, Fig Spread, Toasted Hearth Bread. Served with Choice of Fries
NOSE DIVE CHICKEN FIL-AY– GF* – 10
Crispy Fried Chicken, Pickles, White BBQ Sauce, Brioche Bun. Served with Choice of Fries.
FRIED CHICKEN & WAFFLES – 19
Buttermilk Brined Georgia Chicken Breast, Spiced Sweet Potato Waffles, Maple-Bourbon Gastrique
FISH & CHIPS — GF* – 15
PBR Battered Cod, Fries, Malt Vinegar Tartar Sauce
Breakfast
STEAK & EGGS** – GF* – 18
Flat Iron Steak, Fried Eggs, Fried Heirloom Potatoes
HANGTOWN FRY – 14
Soft Scrambled Eggs, Pork Belly Lardons, Arugula, Dijon Vinaigrette, Crispy Fried Gulf Oysters
GULLAH SHRIMP AND GRITS – 14
Smoked Bacon, Tomato Gravy, White Cheddar Grits, Green Onions
CINNAMON BREAD FRENCH TOAST – 10
Mixed Berry Preserves, Lemon Crème Fraîche, Candied Almonds
AVOCADO TOAST** – GF*- 10
Sourdough, Avocado Spread, Hardy Greens, Beefsteak Tomatoes, Poached Eggs, Cracked Pepper
CHILAQUILES SCRAMBLER – GF – 12
Shredded Chicken, Fried Tortillas, Soft Scrambled Eggs, Avocado Crème, Cotija Cheese, Cilantro
HEIRLOOM POTATO HASH – 10
Mountain Rose, Royal Blue, Sweet Jewel, Yukon Gold, Brussels Sprouts, Fried Eggs
Brunch Additions:
Add To Grits Bar or Salad
EGG** – 2 per egg
SAUTÉED SHRIMP – 7
SMOKED BACON – 3
GRILLED SALMON – 7
ROASTED or FRIED CHICKEN – 5
Sides
SIDE SALAD – 5
HEIRLOOM POTATO HASH – 5
FRESH FRUIT – 3
FRENCH FRIES – 3
SWEET POTATO FRIES – 3
WHITE CHEDDAR GRITS – 3
Desserts
CANDIED BACON BROWNIE – 7
Toasted Sugar Ice Cream, Malted Chocolate Sauce, Candied Bacon
WARM BLUEBERRY PIE – 7
Sweet Corn Ice Cream, Lemon Syrup
STRAWBERRY SHORTCAKE SUNDAE – GF – 7
Vanilla Bean Ice Cream, Strawberry Sorbet, Angel Food Cake, Strawberry Conserve, Shortcake Crumble
BOURBON BUTTER CAKE – 7
Mint Leaf Ice Cream, Old Crow Bourbon, Pecan Praline, Peach Coulis
ICE CREAM & SORBET – 3/scoop
Toasted Sugar (GF)
Vanilla Bean (GF)
Mint Leaf (GF)
Sweet Corn (GF)
GF – Indicates an item is Gluten Free
GF* – Indicates an item that can be made Gluten Free upon request
“The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”