Starters
CRISPY FRIED CHICKEN SKINS– GF* 7
Sriracha Honey, Toasted Benne Seeds
CAULIFLOWER-TURMERIC HUMMUS – GF* 8
Roasted Tomatoes, Carrots and Cucumber, Grilled Naan
BLACKENED SHRIMP&FRIED GREEN TOMATOES – GF* 10
Sharp Cheddar Pimento Cheese, Lemon-Garlic Aioli, Fresh Herbs
SOFT BAKED PRETZEL BITES 10
Pepper Jack Cheese Fondue (Lusty Monk Mustard on Request)
FRIED ARTICHOKE HEARTS 10
Grana Padano, Fennel Marmalade, Roasted Tomato Vinaigrette
Greens
CAESAR – GF* 8
Parmesan Cheese, Baked Croutons
KALE SALAD – GF 9
Quinoa, Spiced Walnuts, Strawberries, Shaved Red Onions,
Crumbled Blue Cheese, Citrus-Mint Vinaigrette
BUTTER LETTUCE SALAD – GF* 11
Tyger River Farms Lettuce, Tabouli, Feta Cheese, Radish, Baby Tomatoes, Heart of Palm, Cucumber Ranch
ADD TO ANY SALAD:
Grilled or Fried Chicken – 5
Grilled Salmon** – 8
Sautéed or Fried Shrimp – 7
Roasted Tofu – 4
“Pick Me Ups”
Sandwiches and Burgers below come with a choice of fries.
Add Fried Egg to anything – 2
WEST COAST CLASSIC BURGER** – GF* 12
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun
SPA BURGER — GF* 12
Turkey Patty, Arugula-Roasted Tomato Salad, Pickled Red Onions, Sharp Cheddar, Fig Dijonnaise, Brioche Bun
NOSE DIVE CHICKEN FIL-AY– GF* 10
Crispy Fried Chicken, Pickles, White BBQ Sauce, Brioche Bun
GRILLED CHEESE – GF* 10
Tillamook Cheddar, Goat Cheese, Havarti, Shaved Apple, Bacon Jam, Apricot Marmalade, Toasted Hearth Bread
“IMPOSSIBLE BURGER” – Vegetarian, GF* 15
Baby Tomato Medley, Tyger River Mixed Lettuce, Grilled Red Onions, Truffle-Herb Mayo, Brioche Bun
“FLOGGING MOLLY” BURGER** – GF* 13
Braveheart Beef, House Corned Beef, Sauerkraut, Swiss Cheese, Baby Lettuces, Guinness Mustard, Brioche Bun
NEW ENGLAND STYLE LOBSTER ROLL – GF* 22
Lobster Salad, Chives
CEDAR GRILLED SALMON** – GF 24
Marinated Salmon, Vegetable Yellow Basmati Rice, Charred Cauliflower, Sweet Chili Honey, Coconut-Cilantro Oil
FISH & CHIPS – GF* 15
PBR Beer Battered Cod, Fries, Malt Vinegar Tartar Sauce
VEGETABLE PLATE – GF 14
Roasted Garlic Whipped Potatoes, Wilted Greens, Brussel Sprouts, Grilled Vegetables, Charred Cauliflower, Roasted Carrots
Protein additions – Grilled Salmon 8 BBQ Chicken 5 Fried Chicken 5 Roasted Tofu 4
ROASTED CHICKEN SALAD – GF* 11
Cranberry, Pecan, Red Pepper, Sliced Tomatoes, Field Greens, Crostini
FRIED CHICKEN & WAFFLES 15
Buttermilk Brined Georgia Chicken Breast, Sweet Potato Waffles, Maple-Bourbon
NOSE DIVE MAC & CHEESE – GF* 10
Creamy Cheese Sauce, Sharp Cheddar, Fontina, Ricotta Salata
Protein Additions – Grilled Salmon 8 BBQ Chicken 5 Fried Chicken 5
GRILLED TOP SIRLOIN – GF 24
Garlic Whipped Potatoes, Grilled Broccolini, House Made Steak Sauce
Sides
SIDE SALAD 5
CRISPY POTATOES 4
FRENCH FRIES 4
SWEET POTATO FRIES 5
MAC & CHEESE 4
COLLARD GREENS 4
FRESH FRUIT 4
Desserts
CHOCOLATE PEANUT BUTTER LAYER CAKE 7
Malted Milk Ice Cream, Caramel Popcorn, Chocolate Sauce
PEACHES & CREAM ICE CREAM CAKE – GF 7
Raspberry Caramel, White Chocolate Streusel
CANDIED BACON BROWNIE 7
Caramel Swirl Ice Cream, Toasted Bourbon Marshmallow
COCONUT KEY LIME PIE – 7
Macadamia Graham Crust, Mango Curd, Chantilly Cream
ICE CREAM – GF
3/per scoop
Vanilla Bean (GF), Caramel Swirl (GF), Malted Milk, Ice Cream of the Week, Sorbet of the Week
FROM THE CHEFS
“We have a strong desire to serve food that is creative and delicious to all of our guests regardless of their dietary preferences. Please let your server know of these preferences or any food allergies you may have so we can prepare you the best food possible.”
GF – Indicates an item is Gluten Free
GF* – Indicates an item that can be Gluten Free upon request
The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”
Please let your server know if you have any allergies or dietary preferences, so that we can prepare you the best food possible.
NOSE DIVE $10 Weekday Lunch Features
Each weekday during lunch, a meal deal that includes the Chef’s Daily Feature and Tea/Soda for just $10*. Picking a place for lunch just got a lot easier!
MONDAY
Fried Shrimp Taco
Lusty Monk Mustard Slaw, Pickled Red Onions, Avocado Vinaigrette, Cotija Cheese, Fresh Cilantro
TUESDAY
Fried Chicken
Nose Dive Fried Chicken Breast, Mac & Cheese, Collard Greens, Cornbread
WEDNESDAY
Tuna Poke Bowl
Quinoa, Cucumber Relish, Local Bibb Lettuce, Creamy Ginger-Soy Dressing
THURSDAY
Vegetarian Pad Thai
Rice Noodles, Marinated Tofu, Egg, Yellow Curry Cream, Carrots, Bell Peppers, Bean Sprouts, Peanuts
FRIDAY
Fish & Chips
Crispy Beer Battered Cod, Fries, Lemon Parsley Tartar Sauce
*tax and gratuity not included
Offered Saturday and Sunday from 10am – 2pm.
BRUNCH
ADLUH MILLS GRITS BAR
Includes Chef’s Assortment of Toppings 12
Grits Bar is available til 2 pm
STARTERS
BISCUITS AND GRAVY 6
Two Scratch Made Biscuits, Country Sausage Gravy
SOFT BAKED PRETZEL BITES 10
Pepper Jack Cheese Fondue (Lusty Monk Mustard on Request)
CAULIFLOWER-TURMERIC HUMMUS – GF* 8
Roasted Tomatoes, Carrots and Cucumber, Grilled Naan
BUTTER LETTUCE SALAD – GF* 11
Tyger River Farms Lettuce, Tabouli, Feta Cheese, Radish, Baby Tomatoes, Heart of Palm, Cucumber Ranch
KALE SALAD — GF 9
Quinoa, Spiced Walnuts, Strawberries, Shaved Red Onions, Crumbled Blue Cheese, Citrus-Mint Vinaigrette
CAESAR — GF* 9
Parmesan Cheese, Baked Croutons
ADD TO ANY SALAD:
Roasted or Fried Chicken – 5
Grilled Salmon** – 8
Sautéed or Fried Shrimp – 7
Roasted Tofu – 4
BREAKFAST
STEAK & EGGS** – GF* 20
Top Sirloin Steak, Fried Eggs, Crispy Yukon Gold Potatoes, Heirloom Tomato Salad, House made Steak Sauce
SHRIMP & GRITS 15
Balsamic Onions, White Cheddar Grits, Tasso Ham Red Eye Gravy, Green Tomato Chow Chow
FRENCH TOAST 10
Baguette, Blackberry Compote, Candied Almonds
CHILAQUILES SCRAMBLER – GF 12
Shredded Chicken, Fried Tortillas, Soft Scrambled Eggs, Smashed Avocado, Tequila Crema, Cotija Cheese, Tomatilla-Cilantro Relish
AVOCADO TOAST – GF* 10
Ciabatta, Smashed Avocado, Pickled Shallots, Radish, Cilantro, Cotija Cheese
Lunch
Sandwiches and Burgers below come with a choice of fries.
Add Fried Egg to anything – 2
NOSE DIVE MAC & CHEESE — GF* 10
Creamy Cheese Sauce, Sharp Cheddar, Fontina, Ricotta Salata
ADDITIONS:
BBQ CHICKEN-5
FRIED CHICKEN-5
GRILLED SALMON-8
WEST COAST CLASSIC BURGER** — GF* 12
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun (Make it a Double! +$5)
SPA BURGER — GF* 12
Turkey Patty, Arugula-Roasted Tomato Salad, Pickled Red Onions, Sharp Cheddar, Fig Dijonnaise, Brioche Bun
“IMPOSSIBLE BURGER” – Vegetarian, GF* 15
Baby Tomato Medley, Tyger River Mixed Lettuce, Grilled Red Onions, Truffle-Herb Mayo, Brioche Bun
GRILLED CHEESE –GF* 10
Tillamook Cheddar, Goat Cheese, Havarti, Shaved Apple, Bacon Jam, Apricot Marmalade, Toasted Hearth Bread
NOSE DIVE CHICKEN FIL-AY– GF* 10
Crispy Fried Chicken, Pickles, White BBQ Sauce, Brioche Bun
FRIED CHICKEN & WAFFLES 15
Buttermilk Brined Georgia Chicken Breast, Sweet Potato Waffles, Maple-Bourbon Gastrique
FISH & CHIPS — GF* 15
PBR Battered Cod, Fries, Malt Vinegar Tartar Sauce
“FLOGGING MOLLY” BURGER** – GF* 13
Braveheart Beef, House Corned Beef, Sauerkraut, Swiss Cheese, Baby Lettuces, Guinness Mustard, Brioche Bun
ROASTED CHICKEN SALAD – GF* 11
Cranberry, Pecan, Red Pepper, Sliced Tomatoes, Field Greens, Crostini
BRUNCH ENTREE ADDITIONS
EGG** 2 per egg
SAUTÉED SHRIMP 7
SMOKED BACON 3
GRILLED SALMON 8
ROASTED or FRIED CHICKEN 5
SIDES
SIDE SALAD 5
YUKON GOLD POTATOES 4
FRENCH FRIES 4
SWEET POTATO FRIES 5
MAC & CHEESE 4
COLLARD GREENS 4
WHITE CHEDDAR GRITS 4
FRESH FRUIT 4
DESSERTS
NEOPOLITAN LAYER CAKE 7
Ermine Buttercream, Strawberry Ice Cream, Chocolate Sauce
LEMON SEMIFREDDO – GF 7
Spring Berries, Almond Streusel, Toasted Meringue
CANDIED BACON BROWNIE 7
Maple Ice Cream, Bourbon Milk Jam
BUTTERSCOTCH PUDDING – GF* 7 Chantilly Cream, Pecan Shortbread
ICE CREAM – GF 3/per
Maple, Strawberry, Vanilla Bean, Ice Cream of the Week, Sorbet of the Week
LIQUID BRUNCH
BLOODY MARY 4
MIMOSA 4
MIMOSA CARAFE 12
Orange
Pineapple
Cranberry
Grapefruit
GF – Indicates an item is Gluten Free
GF* – Indicates an item that can be made Gluten Free upon request
“The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”