“People who love to eat are always the best people.” – Julia Child

Offered Monday – Friday from 11:30am-4pm & Saturday – Sunday from 2pm-4pm

STARTERS

BOILED PEANUT HUMMUS – gf*  9
Carrots and Cucumber, Pickles, Grilled Naan

SOFT BAKED PRETZEL STICKS 11
Pepper Jack Cheese Fondue (Lusty Monk Mustard on Request)

MUSSELS  gf*  18
Bacon, Lemon, Thyme, Roasted Garlic, Toasted Bread

FRIED GREEN TOMATOES – gf* 10
Beer Battered Green Tomatoes, Whipped Goat Cheese, Tomato Jam, Green Onion

GAMBAS AL AJILLO gf* 16                        
Jumbo Shrimp, Garlic, Lemon, Crushed Red Pepper, Grilled Bread

GREENS:   Sm/Lg

CAESAR – gf* 7/10
Parmesan Cheese, Baked Croutons

BEET SALAD –  GF  8/12
Roasted Beets, Baby Kale Blend, Goat Cheese, Pears, Spiced Walnuts, Vanilla Bourbon Vinaigrette

NOSE DIVE “WEDGE” –  GF   8/12
Tyger River Farms Bibb Lettuce, Blue Cheese, Baby Heirloom Tomatoes, Crumbled Bacon, Red Onion, Parmesan Peppercorn Dressing

ADD TO ANY ENTRÉE SALAD:
Roasted or Fried Chicken – 5
Grilled Salmon** – 8
Sautéed or Fried Shrimp – 7
Roasted Tofu – 4

 

SIDES TO ANY ENTRÉE

DUCK FAT POTATOES  6
FRENCH FRIES  4
SWEET POTATO FRIES
5
MAC & CHEESE
 6
BABY CARROTS  6
COLLARD GREENS  4
FRESH FRUIT
4

 

GF indicates an item is Gluten Free
gf* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3

FORK & KNIFE

FISH & CHIPSgf* 18
PBR Beer Battered Cod, Fries, Malt Vinegar Tartar Sauce, Cole Slaw

VEGETABLE PLATE GF    16
Roasted Carrots, Haricot Verts, Duck Fat Potatoes, Crispy Brussels, Wilted Greens, Roasted Tomatoes, Seasonal Vegetables

ROASTED CHICKEN SALADgf*   11
Traditional Chicken Salad (Onion, Celery, Mayonnaise, Salt & Pepper), Crostini, Field Greens, Fresh Tomatoes, Lusty Monk Honey Mustard

FRIED CHICKEN & WAFFLES   18
Buttermilk Brined Georgia Chicken Breast, Sweet Potato Waffles, Maple-Bourbon Gastrique (Original or Nashville Hot)

NOSE DIVE MAC & CHEESE — gf*  12
Creamy Cheese Sauce, Yellow & White Cheddar, Fontina, Ricotta Salata

ADD TO ANY ENTREE:
Grilled Salmon – 8   BBQ Chicken – 5
Fried Chicken – 5     Roasted Tofu – 4

“PICK ME UPS”

Sandwiches & Burgers below come with a choice of fries.
Add Fried Egg to anything – 2
Sub an Impossible Patty on any burger – 2 

WEST COAST CLASSIC BURGER** – gf*   15
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun (Make it a Double! +$5)

TZATZIKI BURGER   — gf*   15
Turkey Patty, Arugula, Tzatziki, Pickled Red Onions, Roasted Tomatoes, Havarti

CRISPY CHICKEN SANDWICH – gf*   13
Crispy Fried Chicken, Pickles, White BBQ Sauce, Brioche Bun (Original OR Nashville Hot)

GRILLED CHEESEgf*   12
Tillamook Cheddar, Midnight Moon Goat Cheese, Havarti, Caramelized Onions, Shaved Apple, Bacon Jam, Toasted Hearth Bread

JALAPENO POPPER BURGERgf*   16
Braveheart Beef Patty, Popper Spread, House Pickled Jalapeno, Bacon Jam, Lettuce, Tomato

NEW ENGLAND STYLE LOBSTER ROLLgf*    25
Lobster Salad (Cold Water Lobster, Mayonnaise, Lemon, Salt & Pepper, Chives)

EL CUBANOgf*  15
Roasted Pork Loin, Black Forest Ham, Swiss, Pickles,Roasted Garlic Aioli, Lusty Monk, Medianoche

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DAILY LUNCH FEATURES

Each weekday during lunch, a meal deal that includes Chef’s Daily Feature and Tea/Soda for just $12!

MONDAY – Fried Shrimp Tacos
Lusty Monk Mustard Slaw, Fresh Cilantro, Pickled Red Onions, Cotija Cheese, Avocado Vinaigrette

TUESDAY – Fried Chicken
Collard Greens, Cornbread, Mac & Cheese

WEDNESDAY – Tuna Poke Bowl
Cucumber Relish, Local Bibb Lettuce, Quinoa, Creamy Ginger-Soy Dressing

THURSDAY – Vegetarian Pad Thai
Rice Noodles, Marinated Tofu, Egg, Carrots, Yellow Curry Cream, Bell Pepper, Bean Sprouts, Peanuts

FRIDAY – Fish & Chips
Crispy Beer Battered Cod, Fries, Coleslaw, Malt Vinegar Tartar Sauce

*tax and gratuity not included

 

FROM THE CHEFS

“We have a strong desire to serve food that is creative and delicious to all of our guests regardless of their dietary preferences. Please let your server know of these preferences or any food allergies you may have so we can prepare you the best food possible.”

GF –  Indicates an item is Gluten Free
gf* – Indicates an item that can be Gluten Free upon request

The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”

Please let your server know if you have any allergies or dietary preferences, so that we can prepare you the best food possible.

Offered Daily at 4pm

STARTERS

BOILED PEANUT HUMMUS – gf*  9
Carrots and Cucumber, Pickles, Grilled Naan

SOFT BAKED PRETZEL STICKS 11
Pepper Jack Cheese Fondue (Lusty Monk Mustard on Request)

MUSSELS  gf*  18
Bacon, Lemon, Thyme, Roasted Garlic, Toasted Bread

FRIED GREEN TOMATOES – gf* 10
Beer Battered Green Tomatoes, Whipped Goat Cheese, Tomato Jam, Green Onion

GAMBAS AL AJILLO gf* 16                        
Jumbo Shrimp, Garlic, Lemon, Crushed Red Pepper, Grilled Bread

GREENS:   Sm/Lg

CAESAR – gf* 7/10
Parmesan Cheese, Baked Croutons

BEET SALAD –  GF  8/12
Roasted Beets, Baby Kale Blend, Goat Cheese, Pears, Spiced Walnuts, Vanilla Bourbon Vinaigrette

NOSE DIVE “WEDGE” –  GF   8/12
Tyger River Farms Bibb Lettuce, Blue Cheese, Baby Heirloom Tomatoes, Crumbled Bacon, Red Onion, Parmesan Peppercorn Dressing

ADD TO ANY ENTRÉE SALAD:
Roasted or Fried Chicken – 5
Grilled Salmon** – 8
Sautéed or Fried Shrimp – 7
Roasted Tofu – 4

 

SIDES TO ANY ENTRÉE

DUCK FAT POTATOES  6
FRENCH FRIES  4
SWEET POTATO FRIES
5
MAC & CHEESE
 6
BABY CARROTS  6
COLLARD GREENS  4
FRESH FRUIT
4

 

GF indicates an item is Gluten Free
gf* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3

FORK & KNIFE

PARMESAN CRUSTED SALMON** – gf*  24
Sundried Tomato Pesto Orzo, Asparagus, Chermoula

FISH & CHIPSgf*   18
PBR Beer Battered Cod, Fries, Malt Vinegar Tartar Sauce, Cole Slaw

VEGETABLE PLATE GF    16
Roasted Carrots, Haricot Verts, Duck Fat Potatoes, Crispy Brussels, Wilted Greens, Roasted Tomatoes, Seasonal Vegetables

Protein Additions: Grilled Salmon – 8, BBQ Chicken – 5, Fried Chicken – 5, Roasted Tofu – 4

FRIED CHICKEN & WAFFLES   18
Buttermilk Brined Georgia Chicken Breast, Sweet Potato Waffles, Maple-Bourbon Gastrique (Original OR Nashville Hot)

NOSE DIVE MAC & CHEESE — gf*  12
Creamy Cheese Sauce, Yellow & White Cheddar, Fontina, Ricotta Salata

Protein Additions: Grilled Salmon – 8, BBQ Chicken – 5, Fried Chicken – 5, Roasted Tofu – 4

ROASTED HALF CHICKENGF    22
Blackberry Habanero BBQ, Duck Fat Potatoes, Collard Greens

PORK OSSO BUCCO GF   23
Mushroom and Potato Hash, Natural Jus

RIBEYE STEAK** 12oz.GF  32
Certified Angus Beef, Duck Fat Potatoes, Haricot Verts, topped with Chive Butter.

 

GF indicates an item is Gluten Free
gf* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3

“PICK ME UPS”

Sandwiches & Burgers below come with a choice of fries.
Add Fried Egg to anything – 2
Sub an Impossible Patty on any burger – 2 

WEST COAST CLASSIC BURGER** – gf*   15
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun (Make it a Double! +$5)

TZATZIKI BURGER   — gf*   15
Turkey Patty, Arugula, Tzatziki, Pickled Red Onions, Roasted Tomatoes, Havarti

CRISPY CHICKEN SANDWICH – gf*   13
Crispy Fried Chicken, Pickles, White BBQ Sauce, Brioche Bun (Original OR Nashville Hot)

GRILLED CHEESEgf*   12
Tillamook Cheddar, Midnight Moon Goat Cheese, Havarti, Caramelized Onions, Shaved Apple, Bacon Jam, Toasted Hearth Bread

JALAPENO POPPER BURGERgf*   16
Braveheart Beef Patty, Popper Spread, House Pickled Jalapeno, Bacon Jam, Lettuce, Tomato

NEW ENGLAND STYLE LOBSTER ROLLgf*    25
Lobster Salad (Cold Water Lobster, Mayonnaise, Lemon, Salt & Pepper, Chives)

EL CUBANOgf*  15
Roasted Pork Loin, Black Forest Ham, Swiss, Pickles,Roasted Garlic Aioli, Lusty Monk, Medianoche

GF – Indicates an item is Gluten Free
gf* – Indicates an item that can be made Gluten Free upon request

“The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”

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Offered Saturday and Sunday from 10am – 2pm.

GREENS & STARTERS

BISCUITS AND GRAVY       8
Two Scratch Made Biscuits, Country Sausage Gravy

SOFT BAKED PRETZEL STICKS 12
Pepper Jack Cheese Fondue (Lusty Monk Mustard on Request)

BOILED PEANUT HUMMUS – gf*  9
Carrots and Cucumber, Pickles, Grilled Naan

GAMBAS AL AJILLO – gf*  16
Carrots and Cucumber, Pickles, Grilled Naan

CAESAR – gf* 7/10
Parmesan Cheese, Baked Croutons

BEET SALAD –  GF  8/12
Roasted Beets, Baby Kale Blend, Goat Cheese, Pears, Spiced Walnuts, Vanilla Bourbon Vinaigrette

NOSE DIVE “WEDGE” –  GF   8/12
Tyger River Farms Bibb Lettuce, Blue Cheese, Baby Heirloom Tomatoes, Crumbled Bacon, Red Onion, Parmesan Peppercorn Dressing

ADD TO ANY ENTRÉE SALAD:
Roasted or Fried Chicken – 5
Grilled Salmon** – 8
Sautéed or Fried Shrimp – 7
Roasted Tofu – 4

SIDES

BREAKFAST POTATOES — 6
FRENCH FRIES
— 4
SWEET POTATO FRIES — 5
MAC & CHEESE
— 6
BACON — 5
COLLARD GREENS — 4
FRESH FRUIT —4
WHITE CHEDDAR GRITS — 4
BISCUIT — 3

BREAKFAST

ADLUH MILLS GRITS BAR – $15

White Cheddar Cheese Grits, Your choice Chef’s Seasonal Toppings (All you can eat!!! Served until 2pm)

 

STEAK & EGGS**12ozGF   32
Certified Angus Beef Ribeye, Fried Eggs, Breakfast Potaotes

SHRIMP AND GRITS    18
White Cheddar Grits, Tasso Ham Red Eye Gravy, Green Tomato Chow Chow

FRENCH TOAST   10
Apple Compote, Candied Almonds

LOADED SKILLET – GF   16
Breakfast Potatoes, Ham, Bacon, Onions, Cheddar, Scrambled Eggs, Sausage Gravy

AVOCADO TOAST – GF*   10
Ciabatta, Smashed Avocado, Pickled Shallots, Radish, Cilantro, Cotija Cheese

SWEET POTATO HASH – GF   13
Brussels Sprouts, Caramelized Onions, Scrambled Egg Whites

NASHVILLE HOT CHICKEN BENEDICT**  16
Buttermilk Biscuit, Fried Chicken, Dill Pickles, Sausage Gravy, Two Eggs Sunny Side Up, Breakfast Potatoes

BRUNCH ENTREE ADDITIONS

EGG** — 2/egg               SMOKED BACON — 3
GRILLED SALMON — 8   SAUTEED SHRIMP — 7
ROASTED or FRIED CHICKEN — 5

LIQUID BRUNCH

BLOODY MARY  4
MIMOSA    4
MIMOSA CARAFE   12
Orange
Pineapple
Cranberry
Grapefruit

GF – Indicates an item is Gluten Free
GF* – Indicates an item that can be made Gluten Free upon request

“The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”

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LUNCH

Sandwiches and Burgers below come with a choice of fries. Add Fried Egg to anything – 2

NOSE DIVE MAC & CHEESE    — GF*  12
Creamy Cheese Sauce, Yellow & White Cheddar, Fontina, Ricotta Salata

ADDITIONS:
BBQ CHICKEN-5      FRIED CHICKEN-5
GRILLED SALMON-8

Sandwiches & Burgers below come with a choice of fries.
Add Fried Egg to anything – 2
Sub an Impossible Patty on any burger – 2 

WEST COAST CLASSIC BURGER** — gf * 15
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun (Make it a Double! +$5)

TZATZIKI BURGER — gf *  15
Turkey Patty, Arugula, Tzatziki, Pickled Red Onions, Roasted Tomatoes, Havarti

GRILLED CHEESE – gf *  12
Tillamook Cheddar, Midnight Moon Goat Cheese, Havarti, Caramelized Onions, Shaved Apple, Bacon Jam, Toasted Hearth Bread

CRISPY CHICKEN SANDWICH – gf *  13
Crispy Fried Chicken, Pickles, White BBQ Sauce, Brioche Bun (Original or Nashville Hot)

FRIED CHICKEN & WAFFLES 18
Buttermilk Brined Chicken Breast, Sweet Potato Waffles, Maple-Bourbon Gastrique (Original or Nashville Hot)

FISH & CHIPS — gf * 18
PBR Battered Cod, Fries, Malt Vinegar Tartar Sauce, Cole Slaw

JALAPENO POPPER BURGER – gf *  16
Braveheart Beef Patty, Popper Spread, House Pickled Jalapeno, Bacon Jam, Lettuce, Tomato

ROASTED CHICKEN SALAD     – gf * 11
Traditional Chicken Salad (Onions, Celery, Mayonnaise, Salt & Pepper), Crostini, Field Greens, Fresh Tomatoes, Lusty Monk Honey Mustard

GF indicates an item is Gluten Free
GF* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3

Offered daily and updated seasonally

CANDIED BACON BROWNIE  8
Chocolate Stout Ice Cream, Cherry Gel, Almond Buttercrunch Toffee

SWEET POTATO CREME CARAMEL (GF)  8
Toasted Marshmallows, Sorghum Crinkle Cookies, Spiced Tuile

SALTED CARAMEL BLONDIE CHEESECAKE  8
Poached Apples, Frosted Cashews, Apple Cider Caramel

CHOCOLATE PEANUT BUTTER CRUNCH BAR  8
Raspberry Swirl Ice Cream, Dulcey Mousse, Salted Peanut Crumb

ICE CREAMS (gf)  4/scoop
Vanilla Bean, Chocolate, Raspberry Swirl, Chocolate Stout, Ice Cream of the Day

SORBET (gf)   4/scoop
Sorbet of the Day

(all ice creams are egg custard base)

GF indicates an item is Gluten Free
GF* indicates this item can be made Gluten Free upon request

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