Snacks & Shareables
GOLDEN LENTIL HUMMUS – GF* – 8
Roasted Tomatoes, Mango-Mustard Sauce, Grilled Naan
BRAISED BRISKET TACO – 10
Baby Kale, Power Veggie Slaw, Chipotle Crema, Avocado
CHARRED CAULIFLOWER & SHISHITO PEPPERS – 10
Romesco Sauce, Herbs, Toasted Pine Nuts, Ricotta Salata
DAILY MARKET SOUP – 4/6
Greens
CAESAR – GF* – 8
Parmesan Cheese, Baked Croutons
SPINACH SALAD – GF – 9
Country Ham, Dried Cranberries, Candied Pecans, Buttermilk Ranch Dressing
KALE SALAD – GF – 9
Quinoa, Spiced Walnuts, Pickled Beets, Shaved Red Onion, Crumbled Blue Cheese, Cranberry-Mint Vinaigrette
BUTTER LETTUCE SALAD – GF – 9
Radish, Herbs, Crispy Bacon, Gorgonzola, Honey Balsamic Vinaigrette
ADD TO ANY SALAD:
Roasted or Fried chicken- 5
Sautéed or Fried Shrimp- 7
Grilled Salmon**- 8
“Pick Me Ups”
Enjoy our Sandwiches and Burgers with a choice of fries.
UDI’s Gluten Free Bread is available for substitution on any sandwich for a $2 charge
NOSE DIVE CHICKEN FIL-AY – GF* – 10
Crispy Fried Chicken, Pickles, White BBQ Sauce, Brioche Bun
WEST COAST CLASSIC BURGER** – GF* – 12
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese
“FLOGGING MOLLY” BURGER** — GF* – 13
Braveheart Beef, House Corned Beef, Sauerkraut, Swiss Cheese, Red Leaf Lettuce, Guinness Mustard, Tomato Jam
SPA BURGER** – GF* – 12
Turkey Patty, Arugula-Roasted Tomato Salad, Pickled Red Onion, Sharp Cheddar, Fig Dijonnaise, Brioche Bun
NEW ENGLAND STYLE LOBSTER ROLL – GF* – 19
Lobster Salad, Chives
“THE IMPOSSIBLE BURGER” – ” ̶ Vegetarian – 14
Heirloom Tomatoes, Tyger River Mixed Lettuce, Grilled Red, Onions, Truffle-Herb Mayo
GRILLED CHEESE – GF* – 9
Tillamook Cheddar, Caramelized Onions, Shaved Apple, Melted Brie, Arugula, Fig Spread, Toasted Hearth Bread
Fork & Knife
FISH & CHIPS – GF* – 15
PBR Beer Battered Cod, Fries, Malt Vinegar Tartar Sauce
GRILLED FLAT IRON STEAK **– GF – 23
Crispy Potatoes, Charred Green Beans, Sorghum Steak Sauce
NOSE DIVE CHICKEN SALAD – GF* – 11
Cranberry, Pecan, Red Pepper, Sliced Tomatoes, Field Greens, Crostini
FRIED CHICKEN & WAFFLES – 15
Buttermilk Brined Georgia Chicken Breast, Spiced Sweet Potato Waffles, Maple-Bourbon Gastrique
CREAMY MAC & CHEESE – 10
Four Cheese Sauce, Sharp Cheddar, Fontina, Gruyere, Ricotta Salata
ADDITIONS:
BBQ CHICKEN-5
BRAISED BRISKET-8
GRILLED SALMON -8
FRIED CHICKEN -5
Sides
Side Salad-5
Crispy Potatoes-4
Sweet Potato Fries-5
French Fries-4
Mac & Cheese-4
Collard Greens-4
Fresh Fruit-4
Desserts
CANDIED BACON BROWNIE – 7
Peanut Butter Swirl Ice Cream, White Chocolate Sauce
WARM SEASONAL FRUIT COBBLER – 7
Caramel Ice Cream
RED VELVET CAKE – 7
Cream cheese icing, Cinnamon Chantilly, Chambord Fudge Sauce
FLOURLESS CHOCOLATE CAKE (GF) – 7
Ganache, Cranberry Sorbet, Pecan Brittle
WHITE RUSSIAN CRÈME BRULEE – 7
Caramel, Chocolate Hazelnut Tuile
ICE CREAM & SORBET – 3/scoop
Caramel (GF)
Vanilla Bean (GF)
Peanut Butter Swirl (GF)
FROM THE CHEFS
“We have a strong desire to serve food that is creative and delicious to all of our guests regardless of their dietary preferences. Please let your server know of these preferences or any food allergies you may have so we can prepare you the best food possible.”
GF – Indicates an item is Gluten Free
GF* – Indicates an item that can be Gluten Free upon request
The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”
Please let your server know if you have any allergies or dietary preferences, so that we can prepare you the best food possible.
Snacks & Shareables
CRISPY FRIED CHICKEN SKINS – 7
Sriracha Honey, Toasted Benne Seeds
GOLDEN LENTIL HUMMUS – GF* – 8
Roasted Tomatoes, Mango-Mustard Sauce, Grilled Naan
BRAISED BRISKET TACO – 10
Baby Kale, Power Veggie Slaw, Chipotle Crema, Avocado
CHARRED CAULIFLOWER & SHISHITO PEPPERS – GF* – 10
Romesco Sauce, Herbs, Toasted Pine Nuts, Ricotta Salata
DUCK FAT POTATOES ̶ GF – 10
Crispy Marbled Potatoes, Shaved Aged Gouda, Roasted Garlic-Duck Fat Aioli, Crispy Leeks
SOFT BAKED PRETZEL STICKS – 10
Pepper Jack Cheese Fondue, Lusty Monk Mustard
TUNA POKE BIBB WRAPS – 12
Pickled Onions, Radish, Seaweed Salad, Micro Cilantro
MELTED RACLETTE CHEESE – GF* – 8
Fingerling Potatoes, Cornichons, Pickled Onions, Toasted Bread
ALE BRAISED MUSSELS – GF* – 12
Shaved Leeks, Fresh Herbs, Roasted Garlic Cream
CRISPY FRIED OYSTERS– GF – 11
Bacon-Butter, Red Pepper Marmalade
LAMB MEATBALLS – 10
Harissa Tomato Sauce, Yellow Curry Yogurt Cream,
Greens
CAESAR – GF* – 8
Parmesan Cheese, Fried Croutons
KALE SALAD – GF – 9
Quinoa, Spiced Walnuts, Pickled Beets, Shaved Red Onion, Crumbled Blue Cheese, Cranberry-Mint Vinaigrette
SPINACH SALAD – GF – 9
Country Ham, Dried Cranberries, Candied Pecans, Buttermilk Ranch Dressing
BUTTER LETTUCE SALAD – GF*- 9
Feta Cheese, Crispy Bacon, Baby Tomatoes, Honey Balsamic Vinaigrette
Add to any salad: Roasted or Fried Chicken- 5 Sauteed or Fried Shrimp- 7 Grilled Salmon**-8
Fork & Knife
FISH & CHIPS – GF* – 15
PBR Beer Battered Cod, Fries, Tartar Sauce
GRILLED SALMON** – GF – 24
Jasmine Rice, Wilted Hearty Greens, Roasted Carrots, Honey Pecan Brown Butter
GRILLED FLAT IRON STEAK **– GF – 23
Crispy Potatoes, Charred Green Beans, Sorghum Steak Sauce
VEGETABLE PLATE – GF – 14
Sweet Potato Puree, Wilted Greens, Brussels Sprouts, Green Beans, Charred Cauliflower, Roasted Carrots
CRISPY CURED DUCK BREAST — GF* – 24
Cauliflower Whipped Potatoes, Brussel Sprouts, Blackberry Gastrique, Bourbon Jus
FRIED CHICKEN & WAFFLES – 15
Buttermilk Brined Georgia Chicken Breast, Spiced Sweet Potato Waffles, Maple-Bourbon Gastrique
CREAMY MAC & CHEESE – 10
Four Cheese Sauce, Sharp Cheddar, Fontina, Gruyere, Ricotta Salata
ADD TO MAC & CHEESE: BBQ CHICKEN-5; BRAISED BRISKET-8; FRIED CHICKEN- 5; GRILLED SALMON -8
“Pick Me Ups”
Sandwiches and Burgers below come with a choice of fries. Add Fried Egg to anything – 2
WEST COAST CLASSIC BURGER** – GF* – 12
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun
“FLOGGING MOLLY” BURGER** — GF* – 13
Braveheart Beef, House Corned Beef, Sauerkraut, Swiss Cheese, Red Leaf Lettuce, Guinness Mustard, Tomato Jam
SPA BURGER** — GF*- 12
Turkey Patty, Arugula-Roasted Tomato Salad, Pickled Red Onions, Sharp Cheddar, Fig Dijonnaise Brioche Bun
NEW ENGLAND STYLE LOBSTER ROLL– GF* – 19
Lobster Salad, Chives
NOSE DIVE CHICKEN FIL-AY – GF* – 10
Crispy Fried Chicken, White BBQ Sauce, Pickles, Brioche Bun
GRILLED CHEESE – GF* – 9
Tillamook Cheddar, Caramelized Onions, Shaved Apple, Melted Brie, Arugula, Fig Spread, Toasted Hearth Bread
“THE IMPOSSIBLE BURGER” – Vegetarian* – 14
Heirloom Tomatoes, Tyger River Mixed Lettuce, Grilled Red, Onions, Truffle-Herb Mayo
Sides
Side Salad-5
Crispy Potatoes-4
Sweet Potato Fries-5
French Fries-4
Mac & Cheese-4
Collard Greens-4
Desserts
CANDIED BACON BROWNIE – 7
Peanut Butter Swirl Ice Cream, White Chocolate Sauce
WARM SEASONAL FRUIT COBBLER – 7
Caramel Ice Cream
RED VELVET CAKE – 7
Cream cheese icing, Cinnamon Chantilly, Chambord Fudge Sauce
FLOURLESS CHOCOLATE CAKE (GF) – 7
Ganache, Cranberry Sorbet, Pecan Brittle
WHITE RUSSIAN CRÈME BRULEE – 7
Caramel, Chocolate Hazelnut Tuile
ICE CREAM & SORBET – 3/scoop
Bourbon Butterscotch (GF)
Vanilla Bean (GF)
Peanut Butter Swirl (GF)
FROM THE CHEFS “We have a strong desire to serve food that is creative and delicious to all of our guests regardless of their dietary preferences. Please let your server know of these preferences or any food allergies you may have so we can prepare for you the best food possible.”
GF – Indicates an item is Gluten Free GF* – Upon request, this item can be prepared Gluten Free
** The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.” Please let your server know if you have any allergies or dietary preferences so that we can prepare you the best food possible.
Offered Saturday and Sunday from 10am – 2pm.
Greens & Shareables
BISCUITS AND GRAVY – 5
Two Scratch Made Biscuits, Country Sausage Gravy
SOFT BAKED PRETZEL STICKS – 10
Pepper Jack Cheese Fondue, Lusty Monk Mustard
GOLDEN LENTIL HUMMUS – GF* – 8
Roasted Tomatoes, Mango-Mustard Sauce, Grilled Naan
ALE BRAISED MUSSELS – GF* – 12
Shaved Leeks, Fresh Herbs, Roasted Garlic Cream
MIXED BERRY YOGURT – GF – 7
House Made Citrus Granola, Candied Pecans, Fresh Berries, Bee Pollen
BUTTER LETTUCE SALAD – GF – 9
Feta Cheese, Crispy Bacon, Baby Tomatoes, Honey Balsamic Vinaigrette
KALE SALAD — GF – 9
Quinoa, Spiced Walnuts, Pickled Beets, Shaved Red Onion, Crumbled Blue Cheese, Cranberry-Mint Vinaigrette
CAESAR — GF*- 9
Parmesan Cheese, Baked Croutons
ADD TO ANY SALAD:
Grilled or Fried Chicken – 5
Sautéed or Fried Shrimp – 7
Grilled Salmon** – 8
ADLUH MILLS GRITS BAR (Served until 2pm)
As Southern as you get—Enjoy all you care to eat in the restaurant or on our patio. Includes Chef’s Assortment of Toppings.
Enjoy as a meal – 12
Liquid Brunch
BLOODY MARY – 4
MIMOSA – 4
MIMOSA CARAFE – 12
Lunch
CREAMY MAC & CHEESE – 10
Four Cheese Sauce, Sharp Cheddar, Fontina, Gruyere, Ricotta Salata
ADDITIONS:
BBQ CHICKEN-5
BRAISED BRISKET-8
FRIED CHICKEN-5
GRILLED SALMON -8
WEST COAST CLASSIC BURGER** — GF* – 12
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun.
“FLOGGING MOLLY” BURGER** — GF* – 13
Braveheart Beef, House Corned Beef, Sauerkraut, Swiss Cheese, Red Leaf Lettuce, Guinness Mustard, Tomato Jam
SPA BURGER** — GF* – 12
Turkey Patty, Arugula-Roasted Tomato Salad, Pickled Red Onions, Sharp Cheddar, Fig Dijonnaise, Brioche Bun
“THE IMPOSSIBLE BURGER” – Vegetarian* – 14
Heirloom Tomatoes, Tyger River Mixed Lettuce, Grilled Red, Onions, Truffle-Herb Mayo
NEW ENGLAND LOBSTER ROLL — GF* – 19
Lobster Salad, Chives
GRILLED CHEESE – GF* – 9
Tillamook Cheddar, Caramelized Onions, Shaved Apple, Melted Brie, Arugula, Fig Spread, Toasted Hearth Bread
NOSE DIVE CHICKEN FIL-AY– GF* – 10
Crispy Fried Chicken, Pickles, White BBQ Sauce, Brioche Bun
FRIED CHICKEN & WAFFLES – 15
Buttermilk Brined Georgia Chicken Breast, Spiced Sweet Potato Waffles, Maple-Bourbon Gastrique
FISH & CHIPS — GF* – 15
PBR Battered Cod, Fries, Malt Vinegar Tartar Sauce
Breakfast
STEAK & EGGS** – GF* -18
Flat Iron Steak, Fried Eggs, Red Bliss Potatoes, Chimichurri, Heirloom Tomato Salad
SHRIMP AND GRITS – 15
Balsamic Onions, White Cheddar Grits, Tasso Red Eye Gravy, Green Tomato Chow Chow
FRENCH TOAST – 10
Baguette, Blackberry Compote, Agave-Apple Butter, Candied Almonds
CHILAQUILES SCRAMBLER – GF – 12
Shredded Chicken, Fried Tortillas, Soft Scrambled Eggs, Smashed Avocado, Tequila Crema, Cotija, Tomatilla-Cilantro Relish
BRAISED BRISKET SKILLET– GF- 18
Red Bliss Potatoes, Fried Egg. Sauteed Kale, Caramelized Onions, Teardrop Peppers, Stout-Cinnamon BBQ
TARTINES
AVOCADO TOAST – GF*- 9
Sourdough, Smashed Avocado, Baby Tomato Medley, Crumbled Goat Cheese, Micro Greens
BLACKENED SHRIMP – 12
Grilled Sourdough, Country Ham, Lemon-Chive Aioli, Lump Crab Power Veggie Salad
EGG ADDITION: $2/EGG
Brunch Additions:
Add To Grits Bar or Salad
EGG** – 2 per egg
SAUTÉED SHRIMP – 7
SMOKED BACON – 3
GRILLED SALMON – 8
GRILLED or FRIED CHICKEN – 5
GRITS BAR – 6
Sides
SIDE SALAD – 5
CRISPY POTATOES – 4
FRENCH FRIES – 4
SWEET POTATO FRIES – 5
MAC & CHEESE – 4
COLLARD GREENS – 4
WHITE CHEDDAR GRITS – 4
FRESH FRUIT – 4
Desserts
CANDIED BACON BROWNIE – 7
Peanut Butter Swirl Ice Cream, White Chocolate Sauce
WARM SEASONAL FRUIT COBBLER – 7
Caramel Ice Cream
RED VELVET CAKE – 7
Cream cheese icing, Cinnamon Chantilly, Chambord Fudge Sauce
FLOURLESS CHOCOLATE CAKE (GF) – 7
Ganache, Cranberry Sorbet, Pecan Brittle
WHITE RUSSIAN CRÈME BRULEE – 7
Caramel, Chocolate Hazelnut Tuile
ICE CREAM & SORBET – 3/scoop
Bourbon Butterscotch (GF)
Vanilla Bean (GF)
Peanut Butter Swirl (GF)
GF – Indicates an item is Gluten Free
GF* – Indicates an item that can be made Gluten Free upon request
“The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”