Offered Daily at 4pm
STARTERS
TRUFFLE PARMESAN HERB FRIES – GF 10
Garlic Truffle Aioli
ROASTED GARLIC HUMMUS – gf* 10
Crudité and Pita Chips
SOFT BAKED PRETZEL STICKS 14
Jalapeno and Havarti Beer Cheese (Lusty Monk Mustard on Request)
BAKED CRAB & SHRIMP DIP— gf * 16
Cream Cheese, Parmesan Cheese, Tarragon, Parsley, Pita Chip
BACON BOURBON BRUSSELS – GF 8
Candied Bacon Jam, Maple Bourbon Gastrique
FRIED GREEN TOMATOES – gf* 10
Beer Battered Green Tomatoes, Green Onion, Whipped Goat Cheese, Tomato Jam
GREENS: Sm/Lg
SOUTHERN STYLE CAESAR – gf* 8/12
Romaine Hearts, Bacon Lardons, Charred Tomatoes, Cornbread Croutons, Parmesan, House Made Caesar Dressing
CHOPPED SALAD – GF 9/13
Tyger River Farms Bibb Lettuce, Bacon Lardons, Red Onion, Baby Heirloom Tomatoes, Chopped Eggs, Blue Cheese Crumbles, Cucumber, House Made Buttermilk Ranch
BABY KALE SALAD – GF 8/12
Roasted Beets, Asian Pear, Shaved Red Onion, Crumbled Goat Cheese, Apple Bourbon Vinaigrette, Spiced Pepitas
STRAWBERRY SALAD – GF 8 /12
Spinach, Strawberries, Prosciutto, Red Onion, Feta Cheese, Strawberry Vinaigrette
ADD TO ANY ENTRÉE SALAD:
Grilled or Fried Chicken 6
Pan Seared or Blackened Salmon** 8
Sautéed or Fried Shrimp 7
Roasted Tofu 4
Blackened Grouper 12
GF indicates an item is Gluten Free
gf* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3
“PICK ME UPS”
Sandwiches & Burgers below come with a choice of fries
Add Fried Egg to anything – 2
Sub an Impossible Patty on any burger – 3
CLASSIC CHEESEBURGER** – gf* 15
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun (Make it a Double! +$5)
CAPRESE BURGER — gf* 15
Turkey Patty, Pesto Aioli, Arugula, Roasted Tomatoes, Fresh Mozzarella, Balsamic Glaze, Brioche Bun
THE DIVE — gf * 18
Braised Angus Beef, Gruyere Cheese, Grilled Onions & Peppers, Garlic Aioli, Natural Jus, Toasted Hoagie
CRISPY CHICKEN SANDWICH – gf* 14
Buttermilk Fried Chicken, Pickles, Alabama White Sauce, Brioche Bun (Original or Carolina Hot)
GRILLED CHEESE – gf* 12
Sharp Cheddar, Havarti, Caramelized Onions, Bacon Jam, Fresh Apples, Toasted Hearth Bread
WAGYU BURGER** – gf* 18
Havarti, Tomato Jam, Arugula, Garlic Aioli, Brioche Bun (Chef Recommends Medium or Below)
BLACKENED GROUPER SANDWICH — gf * 18
Smoked Onion & Sweet Pepper Remoulade, Lettuce, Tomato, Toasted Hoagie
FORK & KNIFE
CAJUN SALMON**– gf* 26
Orzo Pasta, Blistered Tomatoes, Roasted Red Peppers, Spinach, Cajun Parmesan Cream Sauce
FISH & CHIPS – gf* 18
PBR Beer Battered Cod, Fries, Cole Slaw, Malt Vinegar Tartar Sauce
VEGETABLE PLATE – GF 16
Seasonal Vegetables, White Rice, Basil Vinaigrette
Protein additions –
Pan Seared or Blackened Salmon** 8
BBQ Chicken 6
Fried Chicken 6
Roasted Tofu 4
FRIED CHICKEN & WAFFLES 18
Buttermilk Fried Chicken, Pearl Sugar Waffle, Bourbon Butter, Maple Syrup (Original or Carolina Hot)
NOSE DIVE MAC & CHEESE – gf* 12
Cheese Sauce, Yellow and White Cheddar, Fontina, Ricotta Salata
Protein additions:
Pan Seared or Blackened Salmon** 8
BBQ Chicken 6 Fried Chicken 6
Sautéed or Fried Shrimp 7
CHAMPAGNE CHICKEN– GF 23
Airline Chicken Breast, Champagne Mushroom Sauce, Vegetable Medley
PORK RIBEYE – GF 24
Black Eye Pea Ragout, Apple Slaw
RIBEYE STEAK** 12oz. – GF 32
Chargrilled Braveheart Beef, Blackened Red Potatoes, Haricot Verts, Pinot Demi
SHRIMP PESTO PASTA – gf* 18
Sautéed Shrimp, Rotini, White Wine, Roasted Garlic Herb Butter, Tomatoes
SIDES
BLACKENED RED POTATOES — 5
FRENCH FRIES — 4
SWEET POTATO FRIES — 5
MAC & CHEESE — 6
COLLARD GREENS – 4
FRESH FRUIT —4
HARICOT VERTS-5
BACON BOURBON BRUSSELS – 5
GF – Indicates an item is Gluten Free
gf* – Indicates an item that can be made Gluten Free upon request
“The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”
Offered Monday – Friday from 11:30am-4pm
STARTERS
DEVILED EGGS – GF 10
Pimento Cheese, Lemon Pepper Jelly Aioli
TRUFFLE PARMESAN HERB FRIES – GF 10
Garlic Truffle Aioli
BAKED CRAB & SHRIMP DIP— gf * 16
Cream Cheese, Parmesan Cheese, Tarragon, Parsley, Pita Chips
ROASTED GARLIC HUMMUS – gf* 10
Crudité and Pita Chips
SOFT BAKED PRETZEL STICKS 14
Jalapeno and Havarti Beer Cheese (Lusty Monk Mustard on Request)
FRIED GREEN TOMATOES – gf* 10
Beer Battered Green Tomatoes, Green Onion, Whipped Goat Cheese, Tomato Jam
BACON BOURBON BRUSSELS – GF 8
Candied Bacon Jam, Maple Bourbon Gastrique
CRAB & PIMENTO CHEESE ARANCINI 14
Crab Claw Meat, Pimento Cheese Fritters, Lemon & Pepper Jelly Aioli, Micro Greens
GREENS: Sm/Lg
SOUTHERN STYLE CAESAR – gf* 8/12
Romaine Hearts, Bacon Lardons, Charred Tomatoes, Cornbread Croutons, Parmesan, House Made Caesar Dressing
CHOPPED SALAD – GF 9/13
Tyger River Farms Bibb Lettuce, Bacon Lardon, Red Onion, Baby Heirloom Tomatoes, Cucumber, Chopped Eggs, Blue Cheese Crumbles, House Made Buttermilk Ranch
BABY KALE SALAD – GF 8/12
Roasted Beets, Asian Pear, Shaved Red Onion, Crumbled Goat Cheese, Apple Bourbon Vinaigrette, Spiced Pepitas
STRAWBERRY SALAD – GF 8 /12
Spinach, Strawberries, Prosciutto, Red Onion, Feta Cheese, Strawberry Vinaigrette
ADD TO ANY ENTRÉE SALAD:
Roasted or Fried Chicken – 6
Grilled Salmon** – 8
Sautéed or Fried Shrimp – 7
Roasted Tofu – 4
Blackened Grouper – 12
SIDES TO ANY ENTRÉE
FRENCH FRIES 4
SWEET POTATO FRIES 5
MAC & CHEESE 6
COLLARD GREENS 4
FRESH FRUIT 4
BACON BOURBON BRUSSELS 5
HARICOT VERTS 5
GF indicates an item is Gluten Free
gf* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3
FORK & KNIFE
FISH & CHIPS – gf* 18
PBR Beer Battered Cod, Fries, Malt Vinegar Tartar Sauce, Cole Slaw
VEGETABLE PLATE – GF 16
Seasonal Vegetables, Basmati Rice, Basil Vinaigrette
FRIED CHICKEN & WAFFLES 18
Buttermilk Fried Chicken, Pearl Sugar Waffle, Bourbon Butter, Maple Syrup (Original or Carolina Hot)
NOSE DIVE MAC & CHEESE – gf* 12
Four Cheese Sauce, Yellow and White Cheddar, Fontina, Ricotta Salata
Protein additions
to be added to any Full entrée or Salad:
Grilled Salmon – 8 Roasted Tofu – 4
BBQ OR Fried Chicken – 5 Fried OR Sauteed Shrimp – 7
SHRIMP PESTO PASTA – gf* 18
Sautéed Shrimp, Rotini, White Wine, Roasted Garlic Herb Butter, Tomatoes
“PICK ME UPS”
Sandwiches & Burgers below come with a choice of fries.
Add Fried Egg to anything – 2
Sub an Impossible Patty on any burger – 3
CLASSIC CHEESEBURGER** – gf* 15
Braveheart Beef, Fancy Sauce, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun, (Make it a Double! +$5)
CAPRESE BURGER — gf* 15
Turkey Patty, Pesto Ailoli, Arugula, Roasted Tomatoes, Fresh Mozzarella, Balsamic Glaze, Brioche Bun
CRISPY CHICKEN SANDWICH – gf* 14
Buttermilk Fried Chicken, Pickles, Alabama White Sauce, Brioche Bun (Original or Carolina Hot)
BLACKENED GROUPER SANDWICH — gf * 18
Smoked Onion & Sweet Pepper Remoulade, Lettuce, Tomato, Toasted Hoagie
GRILLED CHEESE – gf* 12
Sharp Cheddar, Havarti, Caramelized Onions, Bacon Jam, Fresh Apples, Toasted Hearth Bread
CHICKEN SALAD SANDWICH – gf* 13
Traditional Chicken Salad (Onion, Celery, Mayonnaise, Salt & Pepper), Spinach, Tomato, Sourdough
WAGYU BURGER** – gf* 18
Havarti, Tomato Jam, Arugula, Garlic Aioli, Brioche Bun (Chef Recommends Medium or Below)
NOSE DIVE B.L.T. – gf* 13
Sliced Tomatoes, Garlic Mayo, Crispy Bacon, Leaf Lettuce, Avocado, Sourdough
THE DIVE — gf * 18
Braised Angus Beef, Gruyere Cheese, Grilled Onions & Peppers, Garlic Aioli, Natural Jus, Toasted Hoagie
DAILY LUNCH FEATURES
Each weekday during lunch, a meal deal that includes Chef’s Daily Feature and Tea/Soda for just $12!
MONDAY – Sweet Tea Fried Chicken
Collard Greens, Cornbread, Mac & Cheese, Sweet Tea Reduction
TUESDAY – Fish Tacos
Beer Battered Cod, Pico, Cotija Cheese, Avocado, Cabbage, Lusty Monk Cilantro Crema, Flour Tortilla
WEDNESDAY – Ahi Tuna Tartar
Sticky Rice, Cold Cured Cucumber Kimchi, Melon Radish, Yum Yum, Honey-Teriyaki Glaze
THURSDAY – Ramen
Udon Noodles, Chicken Broth, Marinated Tofu, Hard Egg, Cabbage, Scallion, Mushroom, Kale
FRIDAY – Fish & Chips
Crispy Beer Battered Cod, Fries, Coleslaw, Malt Vinegar Tartar Sauce
*tax and gratuity not included
FROM THE CHEFS
“We have a strong desire to serve food that is creative and delicious to all of our guests regardless of their dietary preferences. Please let your server know of these preferences or any food allergies you may have so we can prepare you the best food possible.”
GF – Indicates an item is Gluten Free
gf* – Indicates an item that can be Gluten Free upon request
The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”
Please let your server know if you have any allergies or dietary preferences, so that we can prepare you the best food possible.
Offered Saturday and Sunday from 10am – 4pm.
STARTERS
BISCUITS AND GRAVY 8
Two Scratch Made Biscuits, Sausage Gravy
SOFT BAKED PRETZEL STICKS 14
Jalapeno and Havarti Beer Cheese (Lusty Monk Mustard on Request)
ROASTED GARLIC HUMMUS – gf* 10
Crudité and Grilled Naan
FRIED GREEN TOMATOES – gf* 10
Beer Battered Green Tomatoes, Green Onion, Whipped Goat Cheese, Tomato Jam
TRUFFLE PARMESAN HERB FRIES 10
Garlic Truffle Aioli
BACON BOURBON BRUSSELS – GF 8
Candied Bacon Jam, Maple Bourbon Gastrique
DEVILED EGGS – GF 10
Pimento Cheese, Lemon Pepper Jelly Aioli
GREENS SM/LG
CHOPPED SALAD – GF 9/13
Tyger River Farms Bibb Lettuce, Bacon Lardon, Red Onion, Baby Heirloom Tomatoes, Chopped Eggs, Blue Cheese Crumbles, House Made Buttermilk Ranch
BABY KALE SALAD – GF 8/12
Roasted Beets, Asian Pears, Shaved Red Onion, Crumbled Goat Cheese, Spiced Pepitas, Apple Bourbon Vinaigrette
SOUTHERN STYLE CAESAR – gf* 8 / 12
Romaine Hearts, Bacon Lardons, Charred Tomatoes, Cornbread Croutons, Parmesan, House Made Caesar Dressing
STRAWBERRY SALAD – GF 8 /12
Spinach, Strawberries, Prosciutto, Red Onion, Feta Cheese, Strawberry Vinaigrette
ADD TO ANY ENTRÉE SALAD:
Roasted or Fried Chicken – 6
Grilled Salmon** – 8
Sautéed or Fried Shrimp – 7
Roasted Tofu – 4
Blackened Grouper – 12
SIDES
BREAKFAST POTATOES — 6
FRENCH FRIES — 4
SWEET POTATO FRIES — 5
MAC & CHEESE — 6
BACON — 5
COLLARD GREENS — 4
FRESH FRUIT —4
WHITE CHEDDAR GRITS — 4
BISCUIT — 3
BREAKFAST
ADLUH MILLS GRITS BAR – $15
White Cheddar Cheese Grits, Your choice Chef’s Seasonal Toppings (All you can eat!!! Served until 2pm)
STEAK & EGGS**12oz – GF 32
Certified Angus Beef Ribeye, Fried Eggs, Breakfast Potaotes
SHRIMP AND GRITS 18
White Cheddar Grits, Tasso Ham Red Eye Gravy, Green Tomato Chow Chow
FRENCH TOAST 10
Bourbon Butter, Maple Syrup, Strawberries
LOADED SKILLET – GF 18
Braised Angus Beef, Breakfast Potatoes, Caramelized Onions, Roasted Peppers, Gruyere Cheese, Scrambled Eggs
AVOCADO TOAST – GF* 10
Ciabatta, Smashed Avocado, Pickled Shallots, Radish, Cilantro, Cotija Cheese
SWEET POTATO HASH – GF 13
Brussels Sprouts, Caramelized Onions, Scrambled Egg Whites
CAROLINA HOT CHICKEN BENEDICT** 16
Buttermilk Biscuit, Fried Chicken, Dill Pickles, Sausage Gravy, Two Eggs Sunny Side Up, Breakfast Potatoes
BRUNCH ENTREE ADDITIONS
EGG** — 2/egg SMOKED BACON — 3
GRILLED SALMON — 8 SAUTEED SHRIMP — 7
ROASTED or FRIED CHICKEN — 5
LIQUID BRUNCH
BLOODY MARY 4
MIMOSA 4
BELLINI 5
MIMOSA CARAFE 12
Orange
Pineapple
Cranberry
Grapefruit
GF – Indicates an item is Gluten Free
GF* – Indicates an item that can be made Gluten Free upon request
“The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”
LUNCH
Sandwiches and Burgers below come with a choice of fries. Add Fried Egg to anything – 2
NOSE DIVE MAC & CHEESE — gf* 12
Creamy Cheese Sauce, Sharp Cheddar, Fontina, Ricotta Salata
Protein Additions – Grilled Salmon 8 BBQ Chicken 5 Fried Chicken 5
CLASSIC CHEESEBURGER** – gf* 15
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun (Make it a Double! +$5)
THE DIVE — gf * 18
Braised Angus Beef, Gruyere Cheese, Natural Jus, Grilled Onions & Peppers, Garlic Aioli, Toasted Hoagie
GRILLED CHEESE – gf* 12
Sharp Cheddar, Havarti, Caramelized Onions, Bacon Jam, Fresh Apples, Toasted Hearth Bread
CRISPY CHICKEN SANDWICH – gf* 14
Buttermilk Fried Chicken Breast, Pickles, Alabama White BBQ Sauce, Brioche Bun (Original or Carolina Hot)
FRIED CHICKEN & WAFFLES 18
Buttermilk Fried Chicken, Pearl Sugar Waffle, Bourbon Butter, Maple Syrup (Original or Carolina Hot)
FISH & CHIPS — gf * 18
PBR Battered Cod, Fries, Malt Vinegar Tartar Sauce, Cole Slaw
CHICKEN CREPES 16
Spinach, Artichokes, Roasted Chicken, Three Cheese Mornay, Arugula Salad
BLACKENED GROUPER SANDWICH — gf * 18
Smoked Onion & Sweet Pepper Remoulade, Lettuce, Tomato, Toasted Hoagie
SHRIMP PESTO PASTA — gf * 18
Sautéed Shrimp, Rotini, White Wine, Roasted Garlic Herb Butter, Tomatoes
ROASTED CHICKEN SALAD SANDWICH – gf* 13
Traditional Chicken Salad (Onion, Celery, Mayonnaise, Salt & Pepper), Spinach, Tomato, Sourdough
GF indicates an item is Gluten Free
GF* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3
Offered daily and updated seasonally
Warm Candied Bacon Brownie $8
Peanut Butter Swirl Ice Cream, Smoked Peanuts, Honey Marshmallow Fluff
Bourbon Butter Cake $9
Peach Ice Cream, Maple Roasted Peaches, Blackberry Caramel, Gingersnap Crumble
Chocolate Chili Ice Cream Sandwiches GF $9
Mango Gel, Caramelized Almond, Chocolate Waffle Cookie
White Chocolate Banana Pudding Cheesecake $8
Vanilla Cookie Crust, Butterscotch Sauce, Banana Crumb, Vanilla Bean Chantilly
Ice Cream and Sorbet GF $4/Scoop
Ice Cream: Peanut Butter Swirl, Vanilla
Chocolate, Peach
Chef’s Daily Selection
Sorbet: Daily Selection
GF – Gluten Free
gf* – Gluten Free UPON REQUEST
(all ice creams are egg custard base)
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