“People who love to eat are always the best people.” – Julia Child

Offered Monday – Friday from 11:30am-4pm

STARTERS

CAULIFLOWER-TURMERIC HUMMUS – GF*  9
Roasted Tomatoes, Carrots and Cucumber, Crispy Tortillas

PAN SEARED PRAWNS & FRIED GREEN TOMATOES – GF* 12                          
Sharp Cheddar Pimento Cheese, Lemon-Garlic Aioli, Fresh Herbs

SOFT BAKED PRETZEL STICKS 10
Pepper Jack Cheese Fondue (Lusty Monk Mustard on Request)

BUTTERMILK FRIED OYSTERS – GF*    12
Grilled Lemon, Butter Lettuce, Guajillo Aioli, Korean BBQ

GREENS

CAESAR – GF*   10
Parmesan Cheese, Baked Croutons

KALE SALADGF   10
Quinoa, Spiced Walnuts, Strawberries, Shaved Red Onions, Crumbled Blue Cheese, Citrus-Mint Vinaigrette

BUTTER LETTUCE SALAD – GF*    11
Tyger River Farms Lettuce, Tabouli, Feta Cheese, Radish, Baby Tomatoes, Heart of Palm, Cucumber Ranch

ADD TO ANY ENTRÉE SALAD:
Roasted or Fried Chicken – 5
Grilled Salmon** – 8
Sautéed or Fried Shrimp – 7
Roasted Tofu – 4

 

SIDES TO ANY ENTRÉE

SIDE SALAD  5
CRISPY POTATOES  4
FRENCH FRIES  4
SWEET POTATO FRIES
5
MAC & CHEESE
 4
COLLARD GREENS  4
FRESH FRUIT
4

 

GF indicates an item is Gluten Free
GF* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3

FORK & KNIFE

FISH & CHIPS – GF*   15
PBR Beer Battered Cod, Fries, Malt Vinegar Tartar Sauce

VEGETABLE PLATE GF    16
Roasted Garlic Whipped Potatoes, Wilted Greens, Brussels Sprouts, Grilled Vegetables, Charred Cauliflower, Roasted Carrots

ROASTED CHICKEN SALAD – GF*  11
Cranberry, Pecan, Red Pepper, Sliced Tomatoes, Field Greens, Crostini

FRIED CHICKEN & WAFFLES   16
Buttermilk Brined Georgia Chicken Breast, Sweet Potato Waffles, Maple-Bourbon Gastrique

NOSE DIVE MAC & CHEESE — GF*  12
Creamy Cheese Sauce, Sharp Cheddar, Fontina, Ricotta Salata

ADD TO ANY ENTREE:
Grilled Salmon – 8   BBQ Chicken – 5
Fried Chicken – 5

“PICK ME UPS”
Sandwiches & Burgers below come with a choice of fries.
Add Fried Egg to anything – 2

WEST COAST CLASSIC BURGER** – GF*  13
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun

SPA BURGER   — GF*    13
Turkey Patty, Arugula-Roasted Tomato Salad, Pickled Red Onions, Sharp Cheddar, Fig Dijonnaise, Brioche Bun

NOSE DIVE CHICKEN FIL-AY– GF*   12
Crispy Fried Chicken, Pickles, White BBQ Sauce, Brioche Bun

GRILLED CHEESE – GF*   11
Tillamook Cheddar, Goat Cheese, Havarti, Shaved Apple, Bacon Jam, Apricot Marmalade, Toasted Hearth Bread

“IMPOSSIBLE BURGER” – Vegetarian, GF*   15
Baby Tomato Medley, Tyger River Mixed Lettuce, Grilled Red Onions, Truffle-Herb Mayo, Brioche Bun

“FLOGGING MOLLY” BURGER** – GF*   14
Braveheart Beef, House Corned Beef, Sauerkraut, Swiss Cheese, Baby Lettuce, Guinness Mustard, Brioche Bun

NEW ENGLAND STYLE LOBSTER ROLL – GF*   22
Lobster Salad, ChivesSave Save Save Save Save Save Save Save

DAILY LUNCH FEATURES

Each weekday during lunch, a meal deal that includes Chef’s Daily Feature and Tea/Soda for just $10!

MONDAY – Fried Shrimp Tacos
Lusty Monk Mustard Slaw, Fresh Cilantro, Pickled Red Onions, Cotija Cheese, Avocado Vinaigrette

TUESDAY – Fried Chicken
Collard Greens, Cornbread, Mac & Cheese

WEDNESDAY – Tuna Poke Bowl
Cucumber Relish, Local Bibb Lettuce, Quinoa, Creamy Ginger-Soy Dressing

THURSDAY – Vegetarian Pad Thai
Rice Noodles, Marinated Tofu, Egg, Carrots, Yellow Curry Cream, Bell Pepper, Bean Sprouts, Peanuts

FRIDAY – Fish & Chips
Crispy Beer Battered Cod, Fries, Coleslaw, Malt Vinegar Tartar Sauce

*tax and gratuity not included

 

FROM THE CHEFS

“We have a strong desire to serve food that is creative and delicious to all of our guests regardless of their dietary preferences. Please let your server know of these preferences or any food allergies you may have so we can prepare you the best food possible.”

GF –  Indicates an item is Gluten Free
GF* – Indicates an item that can be Gluten Free upon request

The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”

Please let your server know if you have any allergies or dietary preferences, so that we can prepare you the best food possible.

Offered Monday – Friday at 4pm & Saturday – Sunday at 2pm

STARTERS

CAULIFLOWER-TURMERIC HUMMUS – GF*  9
Roasted Tomatoes, Carrots and Cucumber, Crispy Tortillas

PAN SEARED PRAWNS & FRIED GREEN TOMATOES – GF* 12                          
Sharp Cheddar Pimento Cheese, Lemon-Garlic Aioli, Fresh Herbs

SOFT BAKED PRETZEL STICKS 10
Pepper Jack Cheese Fondue (Lusty Monk Mustard on Request)

BUTTERMILK FRIED OYSTERS – GF*    12
Grilled Lemon, Butter Lettuce, Guajillo Aioli, Korean BBQ

GREENS

CAESAR – GF*   10
Parmesan Cheese, Baked Croutons

KALE SALADGF   10
Quinoa, Spiced Walnuts, Strawberries, Shaved Red Onions, Crumbled Blue Cheese, Citrus-Mint Vinaigrette

BUTTER LETTUCE SALAD – GF*    11
Tyger River Farms Lettuce, Tabouli, Feta Cheese, Radish, Baby Tomatoes, Heart of Palm, Cucumber Ranch

ADD TO ANY ENTRÉE SALAD:
Roasted or Fried Chicken – 5
Grilled Salmon** – 8
Sautéed or Fried Shrimp – 7
Roasted Tofu – 4

SIDES

SIDE SALAD 5
CRISPY POTATOES
4
FRENCH FRIES 4
SWEET POTATO FRIES
—5
MAC & CHEESE
 — 4
COLLARD GREENS 4
FRESH FRUIT
—4

FORK & KNIFE

CRISPY SKIN SALMON** – GF  24
Wild Rice Pilaf, Green Tomato Succotash, Roasted Mushroom Puree, Chipotle Cream

GRILLED TERES MAJOR STEAK** – GF  24
Hot Honey Brussels Sprout, Goat Cheese Pave

SMOKED CORNISH HEN GF   22
Sweet Corn Cakes, Grilled Leeks, Blueberry Mostardo

FISH & CHIPS – GF*   15
PBR Beer Battered Cod, Fries, Malt Vinegar Tartar Sauce

VEGETABLE PLATE – GF    16
Roasted Garlic Whipped Potatoes, Wilted Greens, Brussels Sprouts, Grilled Vegetables, Charred Cauliflower, Roasted Carrots

FRIED CHICKEN & WAFFLES   15
Buttermilk Brined Georgia Chicken Breast, Sweet Potato Waffles, Maple-Bourbon Gastrique

NOSE DIVE MAC & CHEESE — GF*  10
Creamy Cheese Sauce, Sharp Cheddar, Fontina, Ricotta Salata

ADD TO ANY ENTREE:
Grilled Salmon – 8   BBQ Chicken – 5
Fried Chicken – 5

GF indicates an item is Gluten Free
GF* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3

“PICK ME UPS”

Sandwiches & Burgers below come with a choice of fries.
Add Fried Egg to anything – 2

WEST COAST CLASSIC BURGER** – GF*  13
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun

SPA BURGER   — GF*    13
Turkey Patty, Arugula-Roasted Tomato Salad, Pickled Red Onions, Sharp Cheddar, Fig Dijonnaise, Brioche Bun

NOSE DIVE CHICKEN FIL-AY– GF*   12
Crispy Fried Chicken, Pickles, White BBQ Sauce, Brioche Bun

GRILLED CHEESE – GF*   11
Tillamook Cheddar, Goat Cheese, Havarti, Shaved Apple, Bacon Jam, Apricot Marmalade, Toasted Hearth Bread

“IMPOSSIBLE BURGER” – Vegetarian, GF*   15
Baby Tomato Medley, Tyger River Mixed Lettuce, Grilled Red Onions, Truffle-Herb Mayo, Brioche Bun

“FLOGGING MOLLY” BURGER** – GF*   14
Braveheart Beef, House Corned Beef, Sauerkraut, Swiss Cheese, Baby Lettuce, Guinness Mustard, Brioche Bun

NEW ENGLAND STYLE LOBSTER ROLL – GF*   22
Lobster Salad, Chives

GF – Indicates an item is Gluten Free
GF* – Indicates an item that can be made Gluten Free upon request

“The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”

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Offered Saturday and Sunday from 10am – 2pm.

GREENS & STARTERS

BISCUITS AND GRAVY       8
Two Scratch Made Biscuits, Country Sausage Gravy

SOFT BAKED PRETZEL STICKS 10
Pepper Jack Cheese Fondue (Lusty Monk Mustard on Request)

CAULIFLOWER-TURMERIC HUMMUS – GF*    9
Roasted Tomatoes, Carrots and Cucumber, Grilled Naan

BUTTER LETTUCE SALAD – GF*     11
Tyger River Farms Lettuce, Tabouli, Feta Cheese, Radish, Baby Tomatoes, Heart of Palm, Cucumber Ranch

KALE SALAD — GF    10
Quinoa, Spiced Walnuts, Strawberries, Shaved Red Onions, Crumbled Blue Cheese, Citrus-Mint Vinaigrette

CAESAR — GF*     10
Parmesan Cheese, Baked Croutons

ADD TO ANY SALAD:

Roasted or Fried Chicken –  5
Sautéed or Fried Shrimp –   7
Grilled Salmon** –  8
Roasted Tofu –  4

SIDES

SIDE SALAD — 5
YUKON GOLD POTATOES
— 4
FRENCH FRIES
— 4
SWEET POTATO FRIES — 5
MAC & CHEESE
— 4
COLLARD GREENS — 4
FRESH FRUIT —4
WHITE CHEDDAR GRITS — 4
BISCUIT — 3

BREAKFAST

ADLUH MILLS GRITS BAR – $12

White Cheddar Cheese Grits, Your choice Chef’s Seasonal Toppings (All you can eat!!! Served until 2pm)

 

 STEAK & EGGS** – GF*   22
Teres Major Steak, Fried Eggs, Crispy Yukon Gold Potatoes, Heirloom Tomato Salad, House made Steak Sauce

SHRIMP AND GRITS    16
Balsamic Onions, White Cheddar Grits, Tasso Ham Red Eye Gravy, Green Tomato Chow Chow

FRENCH TOAST   10
Baguette, Blackberry Compote, Candied Almonds

CHILAQUILES SCRAMBLER – GF   13
Shredded Chicken, Fried Tortillas, Soft Scrambled Eggs, Smashed Avocado, Tequila Crema, Cotija Cheese, Tomatilla-Cilantro Relish

AVOCADO TOAST – GF*   10
Ciabatta, Smashed Avocado, Pickled Shallots, Radish, Cilantro, Cotija Cheese

BRUNCH ENTREE ADDITIONS

EGG** — 2/egg               SMOKED BACON — 3
GRILLED SALMON — 8   SAUTEED SHRIMP — 7
ROASTED or FRIED CHICKEN — 5

LIQUID BRUNCH

BLOODY MARY  4
MIMOSA    4
MIMOSA CARAFE   12
Orange
Pineapple
Cranberry
Grapefruit

GF – Indicates an item is Gluten Free
GF* – Indicates an item that can be made Gluten Free upon request

“The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”

Save

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LUNCH

Sandwiches and Burgers below come with a choice of fries. Add Fried Egg to anything – 2

NOSE DIVE MAC & CHEESE    — GF*  12
Creamy Cheese Sauce, Sharp Cheddar, Fontina, Ricotta Salata

ADDITIONS:
BBQ CHICKEN-5      FRIED CHICKEN-5
GRILLED SALMON-8

WEST COAST CLASSIC BURGER** — GF*   13
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun
(Make it a Double! +$5)

SPA BURGER — GF*    13
Turkey Patty, Arugula-Roasted Tomato Salad, Pickled Red Onions, Sharp Cheddar, Fig Dijonnaise, Brioche Bun

“IMPOSSIBLE BURGER” – Vegetarian, GF*       15
Baby Tomato Medley, Tyger River Mixed Lettuce, Grilled Red Onions, Truffle-Herb Mayo, Brioche Bun

GRILLED CHEESE – GF*   11
Tillamook Cheddar, Goat Cheese, Havarti, Shaved Apple, Bacon Jam, Apricot Marmalade, Toasted Hearth Bread

NOSE DIVE CHICKEN FIL-AY– GF*   12
Crispy Fried Chicken, Pickles, White BBQ Sauce, Brioche Bun

“FLOGGING MOLLY” BURGER** – GF*   14
Braveheart Beef, House Corned Beef, Sauerkraut, Swiss Cheese, Baby Lettuce, Guinness Mustard, Brioche Bun

FRIED CHICKEN & WAFFLES   16
Buttermilk Brined Georgia Chicken Breast, Sweet Potato Waffles, Maple-Bourbon Gastrique

FISH & CHIPS — GF*   15
PBR Battered Cod, Fries, Malt Vinegar Tartar Sauce

ROASTED CHICKEN SALAD    – GF*   11
Cranberry, Pecan, Red Pepper, Sliced Tomatoes, Field Greens, Crostini

GF indicates an item is Gluten Free
GF* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3

Offered daily and updated seasonally

APPLE CIDER CHEESECAKE   8
Brown Butter Blondie, Caramelized White Chocolate Mousse, Poached Apples

BLACK FOREST ICE CREAM SUNDAE – GF 8
Cherry Stracciatella & Chocolate Ice Creams, Fudge Cake, Cherry Compote, Chantilly Cream

CANDIED BACON BROWNIE  8
Caramel Swirl Ice Cream, Toasted Bourbon Marshmallow

CARAMEL MACCHIATO TIRAMISU  8
Hazelnut Macaron, Chocolate Sauce, Candied Orange

ICE CREAM GF  3/Scoop
Caramel Swirl, Vanilla Bean, Cherry Stracciatella, Chocolate, Flavor of the week, Sorbet of the week
(ice creams contain egg)

GF indicates an item is Gluten Free
GF* indicates this item can be made Gluten Free upon request

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