“People who love to eat are always the best people.” – Julia Child
Currently NOSE DIVE is only able to offer curb-side take out. Please see the TO GO menu below to check out Chef Eddie has cooking for you today.
Snacks & Shareables
GOLDEN LENTIL HUMMUS – GF* – 8
Roasted Tomatoes, Mango-Mustard Sauce, Grilled Naan
PULLED PORK TACOS – GF – 10
Lusty Monk-Vinegar Slaw, Fried Onion Straws, Cilantro-Pepita Vinaigrette
FALAFEL – GF – 10
Kale Pesto, Cucumber Yogurt, Tahini Vinaigrette, Crispy Chickpeas, Citrus Micro Greens
Greens
CAESAR – GF* – 8
Parmesan Cheese, Baked Croutons
SPINACH SALAD – GF – 9
Prosciutto, Dried Cranberries, Candied Pecans, Buttermilk Ranch Dressing
KALE SALAD — GF – 9
Quinoa, Spiced Walnuts, Strawberries, Shaved Red Onion, Crumbled Blue Cheese, Citrus-Mint Vinaigrette
BUTTER LETTUCE SALAD – GF – 9
Tyger River Farms Lettuce, Tabouli, Feta, Radish, Baby Tomatoes, Heart of Palm, Honey Balsamic Vinaigrette
ADD TO ANY SALAD:
Roasted or Fried chicken- 5
Sautéed or Fried Shrimp- 7
Grilled Salmon**- 8
“Pick Me Ups”
Sandwiches and Burgers below come with a choice of fries.
Add Fried Egg to anything – 2
UDI’s Gluten Free Bread is available for substitution on any sandwich for a $2 charge
NOSE DIVE CHICKEN FIL-AY – GF* – 10
Crispy Fried Chicken, Pickles, White BBQ Sauce, Brioche Bun
WEST COAST CLASSIC BURGER** – GF* – 12
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese
(Make it a Double! +$5)
“FLOGGING MOLLY” BURGER** — GF* – 13
Braveheart Beef, House Corned Beef, Sauerkraut, Swiss Cheese, Baby Lettuces, Guinness Mustard, Brioche Bun
SPA BURGER** – GF* – 12
Turkey Patty, Arugula-Roasted Tomato Salad, Pickled Red Onion, Sharp Cheddar, Fig Dijonnaise, Brioche Bun
NEW ENGLAND STYLE LOBSTER ROLL – GF* – 19
Lobster Salad, Chives
“IMPOSSIBLE BURGER” – Vegetarian – 15
Baby Tomato Medley, Tyger River Mixed Lettuce, Grilled Red Onions, Truffle-Herb Mayo, Brioche Bun
GRILLED CHEESE – GF* – 9
Tillamook Cheddar, Caramelized Onions, Shaved Apple, Melted Brie, Arugula, Fig Spread, Toasted Hearth Bread
Fork & Knife
For Gluten Free Pasta Add $3
FISH & CHIPS – GF* – 15
PBR Beer Battered Cod, Fries, Malt Vinegar Tartar Sauce
GRILLED FLAT IRON STEAK **– GF – 23
Crispy Potatoes, Charred Green Beans, Sorghum Steak Sauce
NOSE DIVE CHICKEN SALAD – GF* – 11
Cranberry, Pecan, Red Pepper, Sliced Tomatoes, Field Greens, Crostini
FRIED CHICKEN & WAFFLES – 15
Buttermilk Brined Georgia Chicken Breast, Sweet Potato Waffles, Maple-Bourbon Gastrique
CREAMY MAC & CHEESE – 10
Four Cheese Sauce, Sharp Cheddar, Fontina, Gruyere, Ricotta Salata
ADDITIONS:
BBQ CHICKEN-5
PULLED PORK-5
GRILLED SALMON -8
FRIED CHICKEN -5
Sides
Side Salad-5
Sweet Potato Fries-5
French Fries-4
Mac & Cheese-4
Collard Greens-4
Fresh Fruit-4
Desserts
CANDIED BACON BROWNIE 7
Caramel Popcorn, Chocolate Sauce, Peanut Butter Ice Cream
SEASONAL FRUIT COBBLER 7
Honeycomb Ice Cream, White Chocolate Honeycomb
BANANA RUM CAKE 7
Maple Sorghum Glaze, Candied Pecans, Vanilla Ice Cream
NUTELLA ICEBOX PIE 7
Marshmallows, Pretzel Brittle, Chocolate Sauce, Whipped Cream
SALTED BUTTERSCOTCH CRÈME BRULEE – GF* 7
Butterscotch Schnapps Truffle
ICE CREAM 3/per scoop
Peanut Butter (GF), Vanilla (GF)
Honeycomb Ice Cream (GF)
Ice Cream of the Week (GF)
FROM THE CHEFS
“We have a strong desire to serve food that is creative and delicious to all of our guests regardless of their dietary preferences. Please let your server know of these preferences or any food allergies you may have so we can prepare you the best food possible.”
GF – Indicates an item is Gluten Free
GF* – Indicates an item that can be Gluten Free upon request
The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”
Please let your server know if you have any allergies or dietary preferences, so that we can prepare you the best food possible.
NOSE DIVE $10 Weekday Lunch Features
Updated for the season:
Each weekday during lunch, a meal deal that includes the Chef’s Daily Feature and Tea/Soda for just $10*. Picking a place for lunch just got a lot easier!
MONDAY
Blackened Fish Taco
Pineapple Salsa, Cabbage, Tequila Crème, Lime
TUESDAY
Fried Chicken
Creamy Mac and Cheese, Cornbread Muffin
WEDNESDAY
Beef Stroganoff
Egg Noodles, Garlic Bread
THURSDAY
Tuna Poke Quinoa Bowl
Pickled Red Onion, Cucumber, Creamy Ginger Soy Dressing
FRIDAY
Fish & Chips
Crispy Beer Battered Cod, Fries, Lemon Parsley Tartar Sauce
*tax and gratuity not included
Learn about daily features and specials by following us on Facebook!
Snacks & Shareables
CRISPY FRIED CHICKEN SKINS – GF* – 7
Sriracha Honey, Toasted Benne Seeds
GOLDEN LENTIL HUMMUS – GF* – 8
Roasted Tomatoes, Mango-Mustard Sauce, Grilled Naan
PULLED PORK TACOS – GF – 10
Lusty Monk-Vinegar Slaw, Fried Onion Straws, Avocado Crema, Cilantro
FALAFEL – GF – 10
Kale Pesto, Cucumber Yogurt, Tahini Vinaigrette, Crispy Chickpeas, Citrus Micro Greens
DUCK FAT POTATOES ̶ GF – 10
Crispy Marbled Potatoes, Shaved Aged Gouda, Roasted Garlic-Duck Fat Aioli, Crispy Leeks
SOFT BAKED PRETZEL STICKS – 10
Pepper Jack Cheese Fondue, Lusty Monk Mustard
TUNA POKE BIBB WRAPS – 12
Pickled Onions, Radish, Seaweed Salad, Micro Cilantro
FRIED ARTICHOKE HEARTS – 10
Grana Padano, Preserved Lemon, Pancetta, Fennel Marmalade, Roasted Tomato Vinaigrette
ALE BRAISED MUSSELS – GF* – 12
Shaved Leeks, Fresh Herbs, Roasted Garlic Cream
LAMB MEATBALLS – 10
Harissa Tomato Sauce, Yellow Curry Yogurt Cream,
Greens
CAESAR – GF* – 8
Parmesan Cheese, Fried Croutons
KALE SALAD — GF – 9
Quinoa, Spiced Walnuts, Strawberries, Shaved Red Onion, Crumbled Blue Cheese, Citrus-Mint Vinaigrette
SPINACH SALAD – GF – 9
Prosciutto, Dried Cranberries, Candied Pecans, Buttermilk Ranch Dressing
BUTTER LETTUCE SALAD – GF – 9
Tyger River Farms Lettuce, Tabouli, Feta, Radish, Baby Tomatoes, Heart of Palm, Honey Balsamic Vinaigrette
Add to any salad: Roasted or Fried Chicken- 5 Sautéed or Fried Shrimp- 7 Grilled Salmon**-8
Fork & Knife
FISH & CHIPS – GF* – 15
PBR Beer Battered Cod, Fries, Tartar Sauce
CEDAR GRILLED SALMON** – GF – 24
Braised Baby Bok Choy, Purple Sticky Rice, Cilantro Butter, Saffron Honey
GRILLED FLAT IRON STEAK **– GF – 23
Crispy Potatoes, Charred Green Beans, Sorghum Steak Sauce
VEGETABLE PLATE – GF – 14
Sweet Potato Puree, Wilted Greens, Brussels Sprouts, Green Beans, Charred Cauliflower, Roasted Carrots
CRISPY CURED DUCK BREAST — GF* – 24
Cauliflower Whipped Potatoes, Brussel Sprouts, Blackberry Gastrique, Bourbon Jus
FRIED CHICKEN & WAFFLES – 15
Buttermilk Brined Georgia Chicken Breast, Sweet Potato Waffles, Maple-Bourbon Gastrique
CREAMY MAC & CHEESE – 10
Four Cheese Sauce, Sharp Cheddar, Fontina, Gruyere, Ricotta Salata
ADD TO MAC & CHEESE: BBQ CHICKEN-5; PULLED PORK-5; FRIED CHICKEN- 5; GRILLED SALMON -8
“Pick Me Ups”
Sandwiches and Burgers below come with a choice of fries. Add Fried Egg to anything – 2
WEST COAST CLASSIC BURGER** – GF* – 12
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun
“FLOGGING MOLLY” BURGER** — GF* – 13
Braveheart Beef, House Corned Beef, Sauerkraut, Swiss Cheese, Baby Lettuces, Guinness Mustard, Brioche Bun
SPA BURGER** — GF*- 12
Turkey Patty, Arugula-Roasted Tomato Salad, Pickled Red Onions, Sharp Cheddar, Fig Dijonnaise Brioche Bun
NEW ENGLAND STYLE LOBSTER ROLL– GF* – 19
Lobster Salad, Chives
NOSE DIVE CHICKEN FIL-AY – GF* – 10
Crispy Fried Chicken, White BBQ Sauce, Pickles, Brioche Bun
GRILLED CHEESE – GF* – 9
Tillamook Cheddar, Caramelized Onions, Shaved Apple, Melted Brie, Arugula, Fig Spread, Toasted Hearth Bread
“IMPOSSIBLE BURGER” – Vegetarian – 15
Baby Tomato Medley, Tyger River Mixed Lettuce, Grilled Red Onions, Truffle-Herb Mayo, Brioche Bun
Sides
Side Salad-5
Sweet Potato Fries-5
French Fries-4
Mac & Cheese-4
Collard Greens-4
Desserts
CANDIED BACON BROWNIE 7
Caramel Popcorn, Chocolate Sauce, Peanut Butter Ice Cream
SEASONAL FRUIT COBBLER 7
Honeycomb Ice Cream, White Chocolate Honeycomb
BANANA RUM CAKE 7
Maple Sorghum Glaze, Candied Pecans, Vanilla Ice Cream
NUTELLA ICEBOX PIE 7
Marshmallows, Pretzel Brittle, Chocolate Sauce, Whipped Cream
SALTED BUTTERSCOTCH CRÈME BRULEE – GF* 7
Butterscotch Schnapps Truffle
ICE CREAM 3/per scoop
Peanut Butter (GF), Vanilla (GF)
Honeycomb Ice Cream (GF)
Ice Cream of the Week (GF)
FROM THE CHEFS “We have a strong desire to serve food that is creative and delicious to all of our guests regardless of their dietary preferences. Please let your server know of these preferences or any food allergies you may have so we can prepare for you the best food possible.”
GF – Indicates an item is Gluten Free GF* – Upon request, this item can be prepared Gluten Free
** The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.” Please let your server know if you have any allergies or dietary preferences so that we can prepare you the best food possible.
Offered Saturday and Sunday from 10am – 2pm.
Greens & Shareables
BISCUITS AND GRAVY – 5
Two Scratch Made Biscuits, Country Sausage Gravy
SOFT BAKED PRETZEL STICKS – 10
Pepper Jack Cheese Fondue, (Lusty Monk Mustard on Request)
GOLDEN LENTIL HUMMUS – GF* – 8
Roasted Tomatoes, Mango-Mustard Sauce, Grilled Naan
ALE BRAISED MUSSELS – GF* – 12
Shaved Leeks, Fresh Herbs, Roasted Garlic Cream
MIXED BERRY YOGURT – GF – 7
House Made Citrus Granola, Candied Pecans, Fresh Berries
BUTTER LETTUCE SALAD – GF – 9
Tyger River Farms Lettuce, Tabouli, Feta, Radish, Baby Tomatoes, Heart of Palm, Honey Balsamic Vinaigrette
KALE SALAD — GF – 9
Quinoa, Spiced Walnuts, Strawberries, Shaved Red Onion, Crumbled Blue Cheese, Citrus-Mint Vinaigrette
CAESAR — GF*- 9
Parmesan Cheese, Baked Croutons
ADD TO ANY SALAD:
Grilled or Fried Chicken – 5
Sautéed or Fried Shrimp – 7
Grilled Salmon** – 8
ADLUH MILLS GRITS BAR (Served until 2pm)
As Southern as you get—Enjoy all you care to eat in the restaurant or on our patio. Includes Chef’s Assortment of Toppings.
Enjoy as a meal – 12
Liquid Brunch
BLOODY MARY – 4
MIMOSA – 4
MIMOSA CARAFE – 12
BRUNCH MEGA MARY – 12
Lunch
Sandwiches and Burgers below come with a choice of fries.
Add Fried Egg to anything – 2
CREAMY MAC & CHEESE – 10
Four Cheese Sauce, Sharp Cheddar, Fontina, Gruyere, Ricotta Salata
ADDITIONS:
BBQ CHICKEN-5
PULLED PORK-5
FRIED CHICKEN-5
GRILLED SALMON -8
WEST COAST CLASSIC BURGER** — GF* – 12
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun.
(Make it a Double! +$5)
“FLOGGING MOLLY” BURGER** — GF* – 13
Braveheart Beef, House Corned Beef, Sauerkraut, Swiss Cheese, Baby Lettuces, Guinness Mustard, Brioche Bun
SPA BURGER** — GF* – 12
Turkey Patty, Arugula-Roasted Tomato Salad, Pickled Red Onions, Sharp Cheddar, Fig Dijonnaise, Brioche Bun
“IMPOSSIBLE BURGER” – Vegetarian – 15
Baby Tomato Medley, Tyger River Mixed Lettuce, Grilled Red Onions, Truffle-Herb Mayo, Brioche Bun
GRILLED CHEESE – GF* – 9
Tillamook Cheddar, Caramelized Onions, Shaved Apple, Melted Brie, Arugula, Fig Spread, Toasted Hearth Bread
NOSE DIVE CHICKEN FIL-AY– GF* – 10
Crispy Fried Chicken, Pickles, White BBQ Sauce, Brioche Bun
FRIED CHICKEN & WAFFLES – 15
Buttermilk Brined Georgia Chicken Breast, Sweet Potato Waffles, Maple-Bourbon Gastrique
FISH & CHIPS — GF* – 15
PBR Battered Cod, Fries, Malt Vinegar Tartar Sauce
Breakfast
STEAK & EGGS** – GF* -18
Flat Iron Steak, Fried Eggs, Red Bliss Potatoes, Chimichurri, Heirloom Tomato Salad
SHRIMP AND GRITS – 15
Balsamic Onions, White Cheddar Grits, Tasso Red Eye Gravy, Green Tomato Chow Chow
FRENCH TOAST – 10
Baguette, Blackberry Compote, Agave-Apple Butter, Candied Almonds
CHILAQUILES SCRAMBLER – GF – 12
Shredded Chicken, Fried Tortillas, Soft Scrambled Eggs, Smashed Avocado, Tequila Crema, Cotija, Tomatilla-Cilantro Relish
PULLED PORK SKILLET– GF- 15
Red Bliss Potatoes, Fried Egg. Sautéed Kale, Caramelized Onions, Teardrop Peppers, Stout-Cinnamon BBQ
TARTINES
AVOCADO TOAST – GF*- 9
Sourdough, Smashed Avocado, Baby Tomato Medley, Crumbled Goat Cheese, Micro Greens
BLACKENED SHRIMP – 12
Grilled Sourdough, Country Ham, Lemon-Chive Aioli, Lump Crab Power Veggie Salad
EGG ADDITION: $2/EGG
Brunch Additions:
Add To Grits Bar or Salad
EGG** – 2 per egg
SAUTÉED SHRIMP – 7
SMOKED BACON – 3
GRILLED SALMON – 8
ROASTED or FRIED CHICKEN – 5
GRITS BAR – 6
Sides
SIDE SALAD – 5
RED BLISS POTATOES – 4
FRENCH FRIES – 4
SWEET POTATO FRIES – 5
MAC & CHEESE – 4
COLLARD GREENS – 4
WHITE CHEDDAR GRITS – 4
FRESH FRUIT – 4
Desserts
CANDIED BACON BROWNIE 7
Caramel Popcorn, Chocolate Sauce, Peanut Butter Ice Cream
SEASONAL FRUIT COBBLER 7
Honeycomb Ice Cream, White Chocolate Honeycomb
BANANA RUM CAKE 7
Maple Sorghum Glaze, Candied Pecans, Vanilla Ice Cream
NUTELLA ICEBOX PIE 7
Marshmallows, Pretzel Brittle, Chocolate Sauce, Whipped Cream
SALTED BUTTERSCOTCH CRÈME BRULEE – GF* 7
Butterscotch Schnapps Truffle
ICE CREAM 3/per scoop
Peanut Butter (GF), Vanilla (GF)
Honeycomb Ice Cream (GF)
Ice Cream of the Week (GF)
GF – Indicates an item is Gluten Free
GF* – Indicates an item that can be made Gluten Free upon request
“The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”