“People who love to eat are always the best people.” – Julia Child

Offered Monday – Friday from 11:30am-4pm & Saturday – Sunday from 2pm-4pm

STARTERS

ROASTED GARLIC HUMMUS – gf*  9
Carrots and Cucumber, Lemon, Grilled Naan, Roasted Garlic, Garbanzo Beans

SOFT BAKED PRETZEL STICKS 11
Pepper Jack Cheese Fondue (Lusty Monk Mustard on Request)

BUTTERMILK FRIED OYSTERS – gf*    12
Grilled Lemon, Butter Lettuce, Guajillo Aioli, Korean BBQ

FRIED GREEN TOMATOES – gf* 10
Beer Battered Green Tomatoes, Whipped Goat Cheese, Tomato Jam, Green Onion

GREENS:   Sm/Lg

CAESAR – gf* 6/10
Parmesan Cheese, Baked Croutons

KALE SALADGF   6/11
Quinoa, Spiced Walnuts, Strawberries, Shaved Red Onions, Crumbled Blue Cheese, Citrus-Mint Vinaigrette

BUTTER LETTUCE SALAD – gf*    7/12
Tyger River Farms Lettuce, Tabouli, Feta Cheese, Radish, Baby Tomatoes, Heart of Palm, Cucumber Ranch

ADD TO ANY ENTRÉE SALAD:
Roasted or Fried Chicken – 5
Grilled Salmon** – 8
Sautéed or Fried Shrimp – 7
Roasted Tofu – 4

 

SIDES TO ANY ENTRÉE

DUCK FAT POTATOES  6
FRENCH FRIES  4
SWEET POTATO FRIES
5
MAC & CHEESE
 6
COLLARD GREENS  4
FRESH FRUIT
4

 

GF indicates an item is Gluten Free
gf* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3

FORK & KNIFE

FISH & CHIPS – gf*   15
PBR Beer Battered Cod, Fries, Malt Vinegar Tartar Sauce

VEGETABLE PLATE GF    16
Roasted Carrots, Haricot Verts, Duck Fat Potatoes, Crispy Brussels, Wilted Greens, Roasted Tomatoes, Seasonal Vegetables

ROASTED CHICKEN SALAD – gf*  11
Cranberry, Pecan, Red Pepper, Sliced Tomatoes, Field Greens, Crostini

FRIED CHICKEN & WAFFLES   16
Buttermilk Brined Georgia Chicken Breast, Sweet Potato Waffles, Maple-Bourbon Gastrique (Original OR Nashville Hot)

NOSE DIVE MAC & CHEESE — gf*  12
Creamy Cheese Sauce, Sharp Cheddar, Fontina, Ricotta Salata

ADD TO ANY ENTREE:
Grilled Salmon – 8   BBQ Chicken – 5
Fried Chicken – 5     Roasted Tofu – 4

“PICK ME UPS”

Sandwiches & Burgers below come with a choice of fries.
Add Fried Egg to anything – 2
Sub an Impossible Patty on any burger – 2 

WEST COAST CLASSIC BURGER** – gf*  13
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun

TZATZIKI BURGER   — gf*    13
Turkey Patty, Arugula, Roasted Tomato Salad, Pickled Red Onions, Havarti, Tzatziki, Brioche Bun

CRISPY CHICKEN SANDWICH – gf*   12
Crispy Fried Chicken, Pickles, White BBQ Sauce, Brioche Bun (Original OR Nashville Hot)

GRILLED CHEESE – gf*   11
Tillamook Cheddar, Midnight Moon Goat Cheese, Havarti, Shaved Apple, Bacon Jam, Caramelized Onions, Toasted Hearth Bread

JALAPENO POPPER BURGER** – gf*   15
Braveheart Beef, Popper Spread, House Pickled Jalapeno, Bacon Jam, Lettuce, Tomatoe, Brioche Bun

NEW ENGLAND STYLE LOBSTER ROLL – gf*   22
Lobster Salad, ChivesSave Save Save Save Save Save Save Save

DAILY LUNCH FEATURES

Each weekday during lunch, a meal deal that includes Chef’s Daily Feature and Tea/Soda for just $10!

MONDAY – Fried Shrimp Tacos
Lusty Monk Mustard Slaw, Fresh Cilantro, Pickled Red Onions, Cotija Cheese, Avocado Vinaigrette

TUESDAY – Fried Chicken
Collard Greens, Cornbread, Mac & Cheese

WEDNESDAY – Tuna Poke Bowl
Cucumber Relish, Local Bibb Lettuce, Quinoa, Creamy Ginger-Soy Dressing

THURSDAY – Vegetarian Pad Thai
Rice Noodles, Marinated Tofu, Egg, Carrots, Yellow Curry Cream, Bell Pepper, Bean Sprouts, Peanuts

FRIDAY – Fish & Chips
Crispy Beer Battered Cod, Fries, Coleslaw, Malt Vinegar Tartar Sauce

*tax and gratuity not included

 

FROM THE CHEFS

“We have a strong desire to serve food that is creative and delicious to all of our guests regardless of their dietary preferences. Please let your server know of these preferences or any food allergies you may have so we can prepare you the best food possible.”

GF –  Indicates an item is Gluten Free
gf* – Indicates an item that can be Gluten Free upon request

The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”

Please let your server know if you have any allergies or dietary preferences, so that we can prepare you the best food possible.

Offered Daily at 4pm

STARTERS

ROASTED GARLIC HUMMUS – gf*  9
Carrots and Cucumber, Lemon, Grilled Naan, Roasted Garlic, Garbanzo Beans

SOFT BAKED PRETZEL STICKS 11
Pepper Jack Cheese Fondue (Lusty Monk Mustard on Request)

BUTTERMILK FRIED OYSTERS – gf*    12
Grilled Lemon, Butter Lettuce, Guajillo Aioli, Korean BBQ

FRIED GREEN TOMATOES – gf* 10
Beer Battered Green Tomatoes, Whipped Goat Cheese, Tomato Jam, Green Onion

SHRIMP CEVICHE ROJO GF  13
Shrimp, Tomato, Jalapeno, Avocado, Crispy Tortillas

GREENS:   Sm/Lg

CAESAR – gf* 6/10
Parmesan Cheese, Baked Croutons

KALE SALADGF   6/11
Quinoa, Spiced Walnuts, Strawberries, Shaved Red Onions, Crumbled Blue Cheese, Citrus-Mint Vinaigrette

BUTTER LETTUCE SALAD – gf*    7/12
Tyger River Farms Lettuce, Tabouli, Feta Cheese, Radish, Baby Tomatoes, Heart of Palm, Cucumber Ranch

ADD TO ANY ENTRÉE SALAD:
Roasted or Fried Chicken – 5
Grilled Salmon** – 8
Sautéed or Fried Shrimp – 7
Roasted Tofu – 4

 

SIDES TO ANY ENTRÉE

DUCK FAT POTATOES  6
FRENCH FRIES  4
SWEET POTATO FRIES
5
MAC & CHEESE
 6
COLLARD GREENS  4
FRESH FRUIT
4

 

GF indicates an item is Gluten Free
gf* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3

FORK & KNIFE

PARMESAN CRUSTED SALMON** – gf*  24
Sundried Tomato Pesto Orzo, Asparagus, Chermoula

FISH & CHIPS – gf*   15
PBR Beer Battered Cod, Fries, Malt Vinegar Tartar Sauce

VEGETABLE PLATE GF    16
Roasted Carrots, Haricot Verts, Duck Fat Potatoes, Crispy Brussels, Wilted Greens, Roasted Tomatoes, Seasonal Vegetables

Protein Additions: Grilled Salmon – 8, BBQ Chicken – 5, Fried Chicken – 5, Roasted Tofu – 4

FRIED CHICKEN & WAFFLES   16
Buttermilk Brined Georgia Chicken Breast, Sweet Potato Waffles, Maple-Bourbon Gastrique (Original OR Nashville Hot)

NOSE DIVE MAC & CHEESE — gf*  12
Creamy Cheese Sauce, Sharp Cheddar, Fontina, Ricotta Salata

Protein Additions: Grilled Salmon – 8, BBQ Chicken – 5, Fried Chicken – 5, Roasted Tofu – 4

ROASTED HALF CHICKEN GF   22
Blackberry Habanero BBQ, Duck Fat Potatoes, Roasted Carrots

GRILLED TERES MAJOR STEAK** – gf*  24
Mushroom Puree, Blue Cheese, Caramelized Onion Bread Pudding, Asparagus, Roasted Shallot Demi-Glace

 

GF indicates an item is Gluten Free
gf* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3

FORK & KNIFE

FISH & CHIPS – gf*   15
PBR Beer Battered Cod, Fries, Malt Vinegar Tartar Sauce

VEGETABLE PLATE GF    16
Roasted Carrots, Haricot Verts, Duck Fat Potatoes, Crispy Brussels, Wilted Greens, Roasted Tomatoes, Seasonal Vegetables

ROASTED CHICKEN SALAD – gf*  11
Cranberry, Pecan, Red Pepper, Sliced Tomatoes, Field Greens, Crostini

FRIED CHICKEN & WAFFLES   16
Buttermilk Brined Georgia Chicken Breast, Sweet Potato Waffles, Maple-Bourbon Gastrique (Original OR Nashville Hot)

NOSE DIVE MAC & CHEESE — gf*  12
Creamy Cheese Sauce, Sharp Cheddar, Fontina, Ricotta Salata

ADD TO ANY ENTREE:
Grilled Salmon – 8   BBQ Chicken – 5
Fried Chicken – 5     Roasted Tofu – 4

“PICK ME UPS”

Sandwiches & Burgers below come with a choice of fries.
Add Fried Egg to anything – 2
Sub an Impossible Patty on any burger – 2 

WEST COAST CLASSIC BURGER** – gf*  13
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun

TZATZIKI BURGER   — gf*    13
Turkey Patty, Arugula, Roasted Tomato Salad, Pickled Red Onions, Havarti, Tzatziki, Brioche Bun

CRISPY CHICKEN SANDWICH – gf*   12
Crispy Fried Chicken, Pickles, White BBQ Sauce, Brioche Bun (Original OR Nashville Hot)

GRILLED CHEESE – gf*   11
Tillamook Cheddar, Midnight Moon Goat Cheese, Havarti, Shaved Apple, Bacon Jam, Caramelized Onions, Toasted Hearth Bread

JALAPENO POPPER BURGER** – gf*   15
Braveheart Beef, Popper Spread, House Pickled Jalapeno, Bacon Jam, Lettuce, Tomatoe, Brioche Bun

NEW ENGLAND STYLE LOBSTER ROLL – gf*   22
Lobster Salad, Chives

GF – Indicates an item is Gluten Free
gf* – Indicates an item that can be made Gluten Free upon request

“The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”

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Offered Saturday and Sunday from 10am – 2pm.

GREENS & STARTERS

BISCUITS AND GRAVY       8
Two Scratch Made Biscuits, Country Sausage Gravy

SOFT BAKED PRETZEL STICKS 10
Pepper Jack Cheese Fondue (Lusty Monk Mustard on Request)

CAULIFLOWER-TURMERIC HUMMUS – GF*    9
Roasted Tomatoes, Carrots and Cucumber, Grilled Naan

BUTTER LETTUCE SALAD – GF*     11
Tyger River Farms Lettuce, Tabouli, Feta Cheese, Radish, Baby Tomatoes, Heart of Palm, Cucumber Ranch

KALE SALAD — GF    10
Quinoa, Spiced Walnuts, Strawberries, Shaved Red Onions, Crumbled Blue Cheese, Citrus-Mint Vinaigrette

CAESAR — GF*     10
Parmesan Cheese, Baked Croutons

ADD TO ANY SALAD:

Roasted or Fried Chicken –  5
Sautéed or Fried Shrimp –   7
Grilled Salmon** –  8
Roasted Tofu –  4

SIDES

DUCK FAT POTATOES — 6
FRENCH FRIES
— 4
SWEET POTATO FRIES — 5
MAC & CHEESE
— 6
COLLARD GREENS — 4
FRESH FRUIT —4
WHITE CHEDDAR GRITS — 4
BISCUIT — 3

BREAKFAST

ADLUH MILLS GRITS BAR – $12

White Cheddar Cheese Grits, Your choice Chef’s Seasonal Toppings (All you can eat!!! Served until 2pm)

 

 STEAK & EGGS** – GF*   22
Teres Major Steak, Fried Eggs, Crispy Yukon Gold Potatoes, Heirloom Tomato Salad, House made Steak Sauce

SHRIMP AND GRITS    16
Balsamic Onions, White Cheddar Grits, Tasso Ham Red Eye Gravy, Green Tomato Chow Chow

FRENCH TOAST   10
Baguette, Blackberry Compote, Candied Almonds

CHILAQUILES SCRAMBLER – GF   13
Shredded Chicken, Fried Tortillas, Soft Scrambled Eggs, Smashed Avocado, Tequila Crema, Cotija Cheese, Tomatilla-Cilantro Relish

AVOCADO TOAST – GF*   10
Ciabatta, Smashed Avocado, Pickled Shallots, Radish, Cilantro, Cotija Cheese

BRUNCH ENTREE ADDITIONS

EGG** — 2/egg               SMOKED BACON — 3
GRILLED SALMON — 8   SAUTEED SHRIMP — 7
ROASTED or FRIED CHICKEN — 5

LIQUID BRUNCH

BLOODY MARY  4
MIMOSA    4
MIMOSA CARAFE   12
Orange
Pineapple
Cranberry
Grapefruit

GF – Indicates an item is Gluten Free
GF* – Indicates an item that can be made Gluten Free upon request

“The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”

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LUNCH

Sandwiches and Burgers below come with a choice of fries. Add Fried Egg to anything – 2

NOSE DIVE MAC & CHEESE    — GF*  12
Creamy Cheese Sauce, Sharp Cheddar, Fontina, Ricotta Salata

ADDITIONS:
BBQ CHICKEN-5      FRIED CHICKEN-5
GRILLED SALMON-8

WEST COAST CLASSIC BURGER** — GF*   13
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun
(Make it a Double! +$5)

SPA BURGER — GF*    13
Turkey Patty, Arugula-Roasted Tomato Salad, Pickled Red Onions, Sharp Cheddar, Fig Dijonnaise, Brioche Bun

“IMPOSSIBLE BURGER” – Vegetarian, GF*       15
Baby Tomato Medley, Tyger River Mixed Lettuce, Grilled Red Onions, Truffle-Herb Mayo, Brioche Bun

GRILLED CHEESE – GF*   11
Tillamook Cheddar, Goat Cheese, Havarti, Shaved Apple, Bacon Jam, Apricot Marmalade, Toasted Hearth Bread

NOSE DIVE CHICKEN FIL-AY– GF*   12
Crispy Fried Chicken, Pickles, White BBQ Sauce, Brioche Bun

“FLOGGING MOLLY” BURGER** – GF*   14
Braveheart Beef, House Corned Beef, Sauerkraut, Swiss Cheese, Baby Lettuce, Guinness Mustard, Brioche Bun

FRIED CHICKEN & WAFFLES   16
Buttermilk Brined Georgia Chicken Breast, Sweet Potato Waffles, Maple-Bourbon Gastrique

FISH & CHIPS — GF*   15
PBR Battered Cod, Fries, Malt Vinegar Tartar Sauce

ROASTED CHICKEN SALAD    – GF*   11
Cranberry, Pecan, Red Pepper, Sliced Tomatoes, Field Greens, Crostini

GF indicates an item is Gluten Free
GF* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3

Offered daily and updated seasonally

ROASTED STRAWBERRIES AND CREAM ICE CREAM CAKE  8  (gf)
Shortcake Crumble, Strawberry Gel, Mint Syrup

CANDIED BACON BROWNIE  8
Salted Caramel Ice Cream, Pretzel Crunch, Caramel Popcorn

MILK CHOCOLATE CRÈME BRÛLÉE  8 (gf*)
Cherry Biscotti

CHAI SPICED CARROT CAKE  8
Candied Ginger Ice Cream, Blood Orange Caramel, Pecan Brittle Crumb

ICE CREAM GF  4/Scoop
Ice Cream: Chocolate, Vanilla Bean, Candied Ginger, Salted Caramel, Flavor of the week
(ice creams contain egg)

Sorbet: Passion Fruit, Raspberry

 

GF indicates an item is Gluten Free
GF* indicates this item can be made Gluten Free upon request

Learn about daily features and specials by following us on Facebook!

Sunday, May 8th 10am-3pm

GREENS & STARTERS

BACON & EGGS DEVILED EGGS  9
Sriracha Candied Bacon, Classic Deviled Egg

BISCUITS AND GRAVY       8
Two Scratch Made Biscuits, Country Sausage Gravy

SOFT BAKED PRETZEL STICKS 10
Pepper Jack Cheese Fondue (Lusty Monk Mustard on Request)

BOILED PEANUT HUMMUS – GF*    9
Carrots and Cucumber, Dill Pickles, Grilled Naan

BUTTER LETTUCE SALAD – GF*     12
Tyger River Farms Lettuce, Tabouli, Feta Cheese, Radish, Baby Tomatoes, Heart of Palm, Cucumber Ranch

AVOCADO TOAST – GF* 10
Ciabatta, Pickled Shallots, Radishes, Cilantro And Cotija Cheese – 9

CAESAR — GF*     10
Parmesan Cheese, Baked Croutons

ADD TO ANY SALAD:

Roasted or Fried Chicken –  5
Sautéed or Fried Shrimp –   7
Grilled Salmon** –  8
Roasted Tofu –  4

SIDES

DUCK FAT POTATOES — 6
FRENCH FRIES
— 4
SWEET POTATO FRIES — 5
MAC & CHEESE
— 6
COLLARD GREENS — 4
FRESH FRUIT —4
WHITE CHEDDAR GRITS — 4
BISCUIT — 3

BRUNCH & LUNCH

ADLUH MILLS GRITS BAR – 12
White Cheddar Cheese Grits, Your Choice Chef’s Seasonal Toppings
(all you can eat! Served until 3pm!)

NOSE DIVE MAC & CHEESE – GF* 12
Creamy Cheese Sauce, Sharp Cheddar, Fontina, Ricotta Salata
Add-Ons: Grilled Salmon $8, Fried Chicken Breast – 5

HERB CRUSTED PRIME RIB GF 29
Braveheart Beef, Heirloom Carrots, Crispy Potatoes, Au Jus, Horseradish Cream

WEST COAST CLASSIC BURGER – GF* 13
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun

FRIED CHICKEN & WAFFLES – 16
Buttermilk Brined Georgia Chicken Breast, Sweet Potato Waffles, Maple-Bourbon Gastrique

FISH & CHIPS – GF* 15
PBR Battered Cod, Fries, Malt Vinegar Tartar Sauce

SHRIMP & GRITS -16
White Cheddar Grits, Tasso Ham Red Eye Gravy, Green Tomato Chow Chow

NASHVILLE HOT CHICKEN EGGS BENEDICT – GF* 16
Crispy Potatoes, Biscuit, pickles, Sausage gravy, Sunny Eggs

LOADED BRUNCH SKILLET – GF* 17
Peppers & Onions, Crispy Potatoes, Herb Butter, Bacon, Ham, Cheddar Cheese, Sausage Gravy, 2 Scrambled Eggs

NEW ENGLAND LOBSTER ROLL – GF* 22
Lobster Salad, Chives

BRUNCH ENTREE ADDITIONS

EGG** — 2/egg               SMOKED BACON — 3
GRILLED SALMON — 8   SAUTEED SHRIMP — 7
ROASTED or FRIED CHICKEN — 5

LIQUID BRUNCH

BLOODY MARY  4
MIMOSA    4
MIMOSA CARAFE   12
Orange
Pineapple
Cranberry
Grapefruit

 

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DESSERTS

STRAWBERRY RHUBARB CRISP – GF 8
Buttermilk Ice Cream

CARROT CAKE CHEESECAKE – 8
Pineapple Curd, Candied PecanField Greens, Crostini

 

GF – Indicates an item is Gluten Free
GF* – Indicates an item that can be made Gluten Free upon request

“The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”

 

GF indicates an item is Gluten Free
GF* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3