Offered Daily at 4pm
STARTERS
ROASTED GARLIC HUMMUS – gf* 10
Crudité and Grilled Naan
SOFT BAKED PRETZEL STICKS 14
Pepper Jack Beer Cheese Fondue (Lusty Monk Mustard on Request)
MUSSELS DIAVALO – gf* 18
Roasted Garlic, Crushed Red Pepper, Tomato Sauce, Bread
FRIED GREEN TOMATOES– gf* 10
Beer Battered Green Tomatoes, Green Onion, Whipped Goat Cheese, Tomato Jam
DUCK POUTINE 18
Crispy Potatoes, Duck Confit, Cheese Curd, Duck Gravy, Scallion
GREENS: Sm/Lg
CAESAR – gf* 7 / 10
Romaine Hearts, House Made Croutons, Parmesan, Caesar Dressing
BUTTER LETTUCE SALAD – GF 8/12
Tyger River Farms Bibb Lettuce, Spicy Burrata, Baby Heirloom Tomatoes, Blackberries, Raspberries, Spiced Walnuts, Blackberry Vinaigrette
SPINACH SALAD – GF 8/12
Feta, Strawberries, Prosciutto Crisp, Red Onion, Strawberry Balsamic Vinaigrette
ADD TO ANY ENTRÉE SALAD:
Roasted or Fried Chicken – 6 Grilled Salmon** – 8
Sautéed or Fried Shrimp – 7 Roasted Tofu – 4
GF indicates an item is Gluten Free
gf* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3
FORK & KNIFE
PARMESAN CRUSTED SALMON** – gf* 26
Chilled Heirloom Tomato & Charred Peach Salad with Marinated Jicama, Eggplant and Swiss Chard
FISH & CHIPS – gf* 18
PBR Beer Battered Cod, Fries, Cole Slaw, Malt Vinegar Tartar Sauce
VEGETABLE PLATE – GF 16
Swiss Chard, Roasted Shallots, Blistered Tomatoes, Eggplant, Tomato Broth
FRIED CHICKEN & WAFFLES 18
Springer Mountain Chicken Breast, Sweet Potato Waffles, Maple-Bourbon Gastrique (Original or Nashville Hot)
NOSE DIVE MAC & CHEESE – gf* 12
Cheese Sauce, Yellow and White Cheddar, Fontina, Ricotta Salata
ROASTED HALF CHICKEN– GF 26
Shallot Potato Cake, Swiss Chard, Pinot Demi
ROASTED PORK BELLY – GF 23
Collard Greens, Carolina Gold BBQ, Chilled Black Eye Pea Salad
RIBEYE STEAK 12oz. – GF 32
Chargrilled Braveheart Beef, Blackened Red Potatoes, Pickled Chard, Pinot Demi
PROTEIN ADDITIONS (Add to any entrée or salad)
Grilled or Fried Chicken – 6 Grilled Salmon** – 8
Sautéed or Fried Shrimp – 7 Roasted Tofu – 4
“PICK ME UPS”
Sandwiches & Burgers below come with a choice of fries
Add Fried Egg to anything – 2
Sub an Impossible Patty on any burger – 3
NOSE DIVE CLASSIC BURGER** – gf* 15
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun (Make it a Double! +$5)
CAPRESE BURGER — gf* 15
Turkey Patty, Pesto Aioli, Arugula, Roasted Tomatoes, Fresh Mozzarella, Balsamic Glaze, Brioche Bun
CRISPY CHICKEN SANDWICH – gf* 14
Springer Mountain Chicken Breast, Pickles, Alabama White BBQ Sauce, Brioche Bun (Original or Nashville Hot)
GRILLED CHEESE – gf* 12
Sharp Cheddar, Havarti, Caramelized Onions, Bacon Jam, Fresh Apples, Toasted Hearth Bread
JALAPENO POPPER BURGER – gf* 16
Braveheart Beef Patty, Popper Spread, Lettuce, Tomato, House Pickled Jalapeno, Bacon Jam, Brioche Bun
WAGYU BURGER – gf* 18
Havarti, Tomato Jam, Arugula, Garlic Aioli, Brioche Bun
(Chef’s recommends Medium)
SIDES
CRISPY POTATOES — 5 FRENCH FRIES — 4
SWEET POTATO FRIES — 5 MAC & CHEESE — 6
COLLARD GREENS – 4 FRESH FRUIT —4
GF – Indicates an item is Gluten Free
gf* – Indicates an item that can be made Gluten Free upon request
“The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”
Offered Monday – Friday from 11:30am-4pm & Saturday – Sunday from 2pm-4pm
STARTERS
ROASTED GARLIC HUMMUS – gf* 10
Crudité and Grilled Naan
SOFT BAKED PRETZEL STICKS 14
Pepper Jack Beer Cheese Fondue (Lusty Monk Mustard on Request)
MUSSELS DIAVALO – gf* 18
Roasted Garlic, Crushed Red Pepper, Tomato Sauce, Bread
FRIED GREEN TOMATOES– gf* 10
Beer Battered Green Tomatoes, Green Onion, Whipped Goat Cheese, Tomato Jam
GREENS: Sm/Lg
CAESAR – gf* 7 / 10
Romaine Hearts, House Made Croutons, Parmesan, Caesar Dressing
BUTTER LETTUCE SALAD – GF 8/12
Tyger River Farms Bibb Lettuce, Spicy Burrata, Baby Heirloom Tomatoes, Blackberries, Raspberries, Spiced Walnuts, Blackberry Vinaigrette
SPINACH SALAD – GF 8/12
Feta, Strawberries, Prosciutto Crisp, Red Onion, Strawberry Balsamic Vinaigrette
ADD TO ANY ENTRÉE SALAD:
Roasted or Fried Chicken – 6 Grilled Salmon** – 8
Sautéed or Fried Shrimp – 7 Roasted Tofu – 4
SIDES TO ANY ENTRÉE
FRENCH FRIES 4
SWEET POTATO FRIES 5
MAC & CHEESE 6
COLLARD GREENS 4
FRESH FRUIT 4
GF indicates an item is Gluten Free
gf* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3
FORK & KNIFE
FISH & CHIPS – gf* 18
PBR Beer Battered Cod, Fries, Malt Vinegar Tartar Sauce, Cole Slaw
VEGETABLE PLATE – GF 16
Swiss Chard, Roasted Shallots, Blistered Tomatoes, Carrots, Eggplant, Tomato Broth
FRIED CHICKEN & WAFFLES 18
Springer Mountain Chicken Breast, Sweet Potato Waffles, Maple-Bourbon Gastrique (Original or Nashville Hot)
NOSE DIVE MAC & CHEESE – gf* 12
Four Cheese Sauce, Yellow and White Cheddar, Fontina, Ricotta Salata
Protein additions
to be added to any Full entrée or Salad:
Grilled Salmon – 8 Roasted Tofu – 4
BBQ OR Fried Chicken – 5 Fried OR Sauteed Shrimp – 7
“PICK ME UPS”
Sandwiches & Burgers below come with a choice of fries.
Add Fried Egg to anything – 2
Sub an Impossible Patty on any burger – 3
NOSE DIVE CLASSIC BURGER** – gf* 15
Braveheart Beef, Fancy Sauce, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun (Make it a Double! +$5)
CAPRESE BURGER — gf* 15
Turkey Patty, Pesto Aioli, Arugula, Roasted Tomatoes, Fresh Mozzarella, Balsamic Glaze, Brioche Bun
CRISPY CHICKEN SANDWICH – gf*14
Spinger Mountain Chicken Breast, Pickles, White BBQ Sauce, Brioche Bun (Original or Nashville Hot)
GRILLED CHEESE – gf* 12
Cheddar, Havarti, Caramelized Onions, Bacon Jam, Fresh Apples, Toasted Hearth Bread
JALAPENO POPPER BURGER – gf* 16
Braveheart Beef Patty, Popper Spread, Lettuce, Tomato, House Pickled Jalapeno, Bacon Jam, Brioche Bun
ROASTED CHICKEN SALAD SANDWICH – gf* 13
Traditional Chicken Salad (Onion, Celery, Mayonnaise, Salt & Pepper), Spinach, Tomato, Sourdough
WAGYU BURGER – gf* 18
Havarti, Tomato Jam, Arugula, Garlic Aioli, Brioche Bun
NOSE DIVE B.L.T. – gf* 13
Heirloom Tomato, Garlic Mayo, Crispy Bacon, Leaf Lettuce, Avocado, Sourdough
DAILY LUNCH FEATURES
Each weekday during lunch, a meal deal that includes Chef’s Daily Feature and Tea/Soda for just $12!
MONDAY – Fried Shrimp Tacos
Lusty Monk Mustard Slaw, Pickled Red Onions, Cotija Cheese, Avocado Crema
TUESDAY – Fried Chicken
Collard Greens, Cornbread, Mac & Cheese
WEDNESDAY – Tuna Poke Bowl
Cucumber Relish, Local Bibb Lettuce, Quinoa, Creamy Ginger-Soy Dressing
THURSDAY – Vegetarian Pad Thai
Rice Noodles, Marinated Tofu, Egg, Carrots, Yellow Curry Cream, Bell Pepper, Peanuts
FRIDAY – Fish & Chips
Crispy Beer Battered Cod, Fries, Coleslaw, Malt Vinegar Tartar Sauce
*tax and gratuity not included
FROM THE CHEFS
“We have a strong desire to serve food that is creative and delicious to all of our guests regardless of their dietary preferences. Please let your server know of these preferences or any food allergies you may have so we can prepare you the best food possible.”
GF – Indicates an item is Gluten Free
gf* – Indicates an item that can be Gluten Free upon request
The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”
Please let your server know if you have any allergies or dietary preferences, so that we can prepare you the best food possible.
Offered Saturday and Sunday from 10am – 2pm.
STARTERS
BISCUITS AND GRAVY 8
Two Scratch Made Biscuits, Sausage Gravy
SOFT BAKED PRETZEL STICKS 14
Jalapeno and Havarti Beer Cheese (Lusty Monk Mustard on Request)
ROASTED GARLIC HUMMUS – gf* 10
Crudité and Grilled Naan
MUSSELS DIAVALO – gf* 18
Roasted Garlic, Crushed Red Pepper, Tomato Sauce, Bread
DUCK POUTINE 18
Crispy Potatoes, Duck Confit, Cheese Curd, Duck Gravy, Scallion
GREENS SM/LG
BUTTER LETTUCE SALAD – GF 8/12
Tyger River Farms Bibb Lettuce, Spicy Burrata, Baby Heirloom Tomatoes, Blackberries, Raspberries, Spiced Walnuts, Blackberry Vinaigrette
SPINACH SALAD – GF 8/12
Feta, Strawberries, Prosciutto Crisp, Red Onion, Strawberry Balsamic Vinaigrette
CAESAR — gf* 7/10
Romaine Hearts, House Made Croutons, Caesar Dressing, Parmesan
ADD TO ANY ENTRÉE SALAD:
Roasted or Fried Chicken – 6
Grilled Salmon** – 8
Sautéed or Fried Shrimp – 7
Roasted Tofu – 4
SIDES
BREAKFAST POTATOES — 6
FRENCH FRIES — 4
SWEET POTATO FRIES — 5
MAC & CHEESE — 6
BACON — 5
COLLARD GREENS — 4
FRESH FRUIT —4
WHITE CHEDDAR GRITS — 4
BISCUIT — 3
BREAKFAST
ADLUH MILLS GRITS BAR – $15
White Cheddar Cheese Grits, Your choice Chef’s Seasonal Toppings (All you can eat!!! Served until 2pm)
STEAK & EGGS**12oz – GF 32
Certified Angus Beef Ribeye, Fried Eggs, Breakfast Potaotes
SHRIMP AND GRITS 18
White Cheddar Grits, Tasso Ham Red Eye Gravy, Green Tomato Chow Chow
FRENCH TOAST 10
Apple Compote, Candied Almonds
LOADED SKILLET – GF 16
Breakfast Potatoes, Ham, Bacon, Onions, Cheddar, Scrambled Eggs, Sausage Gravy
AVOCADO TOAST – GF* 10
Ciabatta, Smashed Avocado, Pickled Shallots, Radish, Cilantro, Cotija Cheese
SWEET POTATO HASH – GF 13
Brussels Sprouts, Caramelized Onions, Scrambled Egg Whites
NASHVILLE HOT CHICKEN BENEDICT** 16
Buttermilk Biscuit, Fried Chicken, Dill Pickles, Sausage Gravy, Two Eggs Sunny Side Up, Breakfast Potatoes
BRUNCH ENTREE ADDITIONS
EGG** — 2/egg SMOKED BACON — 3
GRILLED SALMON — 8 SAUTEED SHRIMP — 7
ROASTED or FRIED CHICKEN — 5
LIQUID BRUNCH
BLOODY MARY 4
MIMOSA 4
MIMOSA CARAFE 12
Orange
Pineapple
Cranberry
Grapefruit
GF – Indicates an item is Gluten Free
GF* – Indicates an item that can be made Gluten Free upon request
“The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”
LUNCH
Sandwiches and Burgers below come with a choice of fries. Add Fried Egg to anything – 2
NOSE DIVE MAC & CHEESE — gf* 12
Creamy Cheese Sauce, Sharp Cheddar, Fontina, Ricotta Salata
Protein Additions – Grilled Salmon 8 BBQ Chicken 5 Fried Chicken 5
NOSE DIVE CLASSIC BURGER** – gf* 15
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun (Make it a Double! +$5)
CAPRESE BURGER — gf* 15
Turkey Patty, Pesto Aioli, Arugula, Roasted Tomatoes, Fresh Mozzarella, Balsamic Glaze, Brioche Bun
GRILLED CHEESE – gf* 12
Sharp Cheddar, Havarti, Caramelized Onions, Bacon Jam, Fresh Apples, Toasted Hearth Bread
CRISPY CHICKEN SANDWICH – gf* 14
Springer Mountain Chicken Breast, Pickles, Alabama White BBQ Sauce, Brioche Bun (Original or Nashville Hot)
FRIED CHICKEN & WAFFLES 18
Buttermilk Brined Chicken Breast, Sweet Potato Waffles, Maple-Bourbon Gastrique (Original or Nashville Hot)
FISH & CHIPS — gf * 18
PBR Battered Cod, Fries, Malt Vinegar Tartar Sauce, Cole Slaw
JALAPENO POPPER BURGER – gf * 16
Braveheart Beef, Popper Spread, House Pickled Jalapeno, Bacon Jam, Lettuce, Tomato
ROASTED CHICKEN SALAD SANDWICH – gf* 13
Traditional Chicken Salad (Onion, Celery, Mayonnaise, Salt & Pepper), Spinach, Tomato, Sourdough
GF indicates an item is Gluten Free
GF* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3
Offered daily and updated seasonally
Candied Bacon Brownie $8
Doughnut Ice Cream, Fudge Sauce, House-made Sprinkles
Pumpkin Gingersnap Ice Box Cake $8
Cold Brew Caramel, Maple Pecans
Chocolate Bread Pudding $8
Malted Milk Ice Cream, Cocoa Nib Tuile
Basque Cheesecake GF $8
Poached Apples, Miso Butterscotch, Honey Oat Streusel
Ice cream and sorbet GF 4/scoop
Ice Cream: Doughnut, Malted Milk,
Chocolate (GF), Vanilla Bean (GF) chef’s Daily Selection
Sorbet: Daily Selection
GF – Gluten Free
gf* – Gluten Free UPON REQUEST
(all ice creams are egg custard base)
Learn about daily features and specials by following us on Facebook!
Thanksgiving at NOSE DIVE
Celebrate Thanksgiving at NOSE DIVE this November 23rd!
This year NOSE DIVE is offering an ala carte menu that includes a variety of seasonal favorite starters and select holiday and Thanksgiving Entrée favorites. Each Entrée also comes with your choice of two (2) sides and bread selection.
We’ll be taking reservations from 11:30am to 4:00pm. Please call 864.373.7300 or click here to make your reservations.
We hope you’ll join us to celebrate the holiday this year!
NOSE DIVE Thanksgiving Menu
STARTERS:
NOSE DIVE Caesar Salad | 7/10 GF*
Romaine Hearts, House Made Croutons, Parmesan, Caesar Dressing
Butternut and Kale | 8/12
Roasted Butternut Squash, Baby Kale, Dried Cranberries, Spiced Pepitas, Crumbled Goat And Apple Bourbon Vinaigrette GF/VG
Candied Bacon Deviled Eggs (4pc) (gf) | 10
Ham Pimento Buns (6) | 12
Smoked Honey Ham, White Cheddar Pimento on Kings Hawaiian Rolls
Basket Of Yorkshire Pudding Rolls (nvg) | 10
Jalapeno Cheddar Corn Muffins (vg) | 10
ENTREES:
Each entrée is served with your choice of two sides. Yorkshire Pudding Rolls or Jalapeno Cheddar Rolls are also included and Cranberry Relish is available upon request.
Herb Roasted Prime Rib with Demi glaze (12oz) (gf) | 37
Lemon Thyme Roasted Turkey with Gravy (gf) | 33
Honey Glazed Ham (gf) | 33
Butternut Squash and Impossible Meat Lasagna (vg) | 29
SIDES:
(choice of two with any Entrée selection)
NOSE DIVE Mac and Cheese (*gf /vg)
Whipped Mash Potatoes
with Turkey Gravy (*gf/vg*)
Candied Bacon Brussel Sprouts (gf)
Blackened Red Bliss Potatoes (gf/vg)
Cranberry Apple Sage Stuffing (vg)
Sweet Potato Casserole
Maple Bourbon Gas, Candied Pecans (gf/vg)
Green Bean Casserole (gf/vg)
DESSERTS:
Spiced Pumpkin Cheesecake | 8 GF*
Speculoos Crust, Maple Chantilly, Candied Pepitas, Cranberry Gel
Apple Streusel Tart | 8
Butter Pecan Ice Cream, Ginger Caramel, Poached Cherries, Apple Chip
*GF: gluten free optional • GF: gluten free • VG: Vegetarian • NVG: not vegetarian