Offered Monday – Friday from 11:30am-4pm & Saturday – Sunday from 2pm-4pm
STARTERS
BOILED PEANUT HUMMUS – gf* 9
Carrots and Cucumber, Pickles, Grilled Naan
SOFT BAKED PRETZEL STICKS 11
Pepper Jack Cheese Fondue (Lusty Monk Mustard on Request)
MUSSELS – gf* 18
Bacon, Lemon, Thyme, Roasted Garlic, Toasted Bread
FRIED GREEN TOMATOES – gf* 10
Beer Battered Green Tomatoes, Whipped Goat Cheese, Tomato Jam, Green Onion
GAMBAS AL AJILLO – gf* 16
Jumbo Shrimp, Garlic, Lemon, Crushed Red Pepper, Grilled Bread
GREENS: Sm/Lg
CAESAR – gf* 7/10
Parmesan Cheese, Baked Croutons
BEET SALAD – GF 8/12
Roasted Beets, Baby Kale Blend, Goat Cheese, Pears, Spiced Walnuts, Vanilla Bourbon Vinaigrette
NOSE DIVE “WEDGE” – GF 8/12
Tyger River Farms Bibb Lettuce, Blue Cheese, Baby Heirloom Tomatoes, Crumbled Bacon, Red Onion, Parmesan Peppercorn Dressing
ADD TO ANY ENTRÉE SALAD:
Roasted or Fried Chicken – 5
Grilled Salmon** – 8
Sautéed or Fried Shrimp – 7
Roasted Tofu – 4
SIDES TO ANY ENTRÉE
DUCK FAT POTATOES 6
FRENCH FRIES 4
SWEET POTATO FRIES 5
MAC & CHEESE 6
BABY CARROTS 6
COLLARD GREENS 4
FRESH FRUIT 4
GF indicates an item is Gluten Free
gf* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3
FORK & KNIFE
FISH & CHIPS – gf* 18
PBR Beer Battered Cod, Fries, Malt Vinegar Tartar Sauce, Cole Slaw
VEGETABLE PLATE – GF 16
Roasted Carrots, Haricot Verts, Duck Fat Potatoes, Crispy Brussels, Wilted Greens, Roasted Tomatoes, Seasonal Vegetables
ROASTED CHICKEN SALAD – gf* 11
Traditional Chicken Salad (Onion, Celery, Mayonnaise, Salt & Pepper), Crostini, Field Greens, Fresh Tomatoes, Lusty Monk Honey Mustard
FRIED CHICKEN & WAFFLES 18
Buttermilk Brined Georgia Chicken Breast, Sweet Potato Waffles, Maple-Bourbon Gastrique (Original or Nashville Hot)
NOSE DIVE MAC & CHEESE — gf* 12
Creamy Cheese Sauce, Yellow & White Cheddar, Fontina, Ricotta Salata
ADD TO ANY ENTREE:
Grilled Salmon – 8 BBQ Chicken – 5
Fried Chicken – 5 Roasted Tofu – 4
“PICK ME UPS”
Sandwiches & Burgers below come with a choice of fries.
Add Fried Egg to anything – 2
Sub an Impossible Patty on any burger – 2
WEST COAST CLASSIC BURGER** – gf* 15
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun (Make it a Double! +$5)
TZATZIKI BURGER — gf* 15
Turkey Patty, Arugula, Tzatziki, Pickled Red Onions, Roasted Tomatoes, Havarti
CRISPY CHICKEN SANDWICH – gf* 13
Crispy Fried Chicken, Pickles, White BBQ Sauce, Brioche Bun (Original OR Nashville Hot)
GRILLED CHEESE – gf* 12
Tillamook Cheddar, Midnight Moon Goat Cheese, Havarti, Caramelized Onions, Shaved Apple, Bacon Jam, Toasted Hearth Bread
JALAPENO POPPER BURGER – gf* 16
Braveheart Beef Patty, Popper Spread, House Pickled Jalapeno, Bacon Jam, Lettuce, Tomato
NEW ENGLAND STYLE LOBSTER ROLL – gf* 25
Lobster Salad (Cold Water Lobster, Mayonnaise, Lemon, Salt & Pepper, Chives)
EL CUBANO – gf* 15
Roasted Pork Loin, Black Forest Ham, Swiss, Pickles,Roasted Garlic Aioli, Lusty Monk, Medianoche
DAILY LUNCH FEATURES
Each weekday during lunch, a meal deal that includes Chef’s Daily Feature and Tea/Soda for just $12!
MONDAY – Fried Shrimp Tacos
Lusty Monk Mustard Slaw, Fresh Cilantro, Pickled Red Onions, Cotija Cheese, Avocado Vinaigrette
TUESDAY – Fried Chicken
Collard Greens, Cornbread, Mac & Cheese
WEDNESDAY – Tuna Poke Bowl
Cucumber Relish, Local Bibb Lettuce, Quinoa, Creamy Ginger-Soy Dressing
THURSDAY – Vegetarian Pad Thai
Rice Noodles, Marinated Tofu, Egg, Carrots, Yellow Curry Cream, Bell Pepper, Bean Sprouts, Peanuts
FRIDAY – Fish & Chips
Crispy Beer Battered Cod, Fries, Coleslaw, Malt Vinegar Tartar Sauce
*tax and gratuity not included
FROM THE CHEFS
“We have a strong desire to serve food that is creative and delicious to all of our guests regardless of their dietary preferences. Please let your server know of these preferences or any food allergies you may have so we can prepare you the best food possible.”
GF – Indicates an item is Gluten Free
gf* – Indicates an item that can be Gluten Free upon request
The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”
Please let your server know if you have any allergies or dietary preferences, so that we can prepare you the best food possible.
Offered Daily at 4pm
STARTERS
BOILED PEANUT HUMMUS – gf* 9
Carrots and Cucumber, Pickles, Grilled Naan
SOFT BAKED PRETZEL STICKS 11
Pepper Jack Cheese Fondue (Lusty Monk Mustard on Request)
MUSSELS – gf* 18
Bacon, Lemon, Thyme, Roasted Garlic, Toasted Bread
FRIED GREEN TOMATOES – gf* 10
Beer Battered Green Tomatoes, Whipped Goat Cheese, Tomato Jam, Green Onion
GAMBAS AL AJILLO – gf* 16
Jumbo Shrimp, Garlic, Lemon, Crushed Red Pepper, Grilled Bread
GREENS: Sm/Lg
CAESAR – gf* 7/10
Parmesan Cheese, Baked Croutons
BEET SALAD – GF 8/12
Roasted Beets, Baby Kale Blend, Goat Cheese, Pears, Spiced Walnuts, Vanilla Bourbon Vinaigrette
NOSE DIVE “WEDGE” – GF 8/12
Tyger River Farms Bibb Lettuce, Blue Cheese, Baby Heirloom Tomatoes, Crumbled Bacon, Red Onion, Parmesan Peppercorn Dressing
ADD TO ANY ENTRÉE SALAD:
Roasted or Fried Chicken – 5
Grilled Salmon** – 8
Sautéed or Fried Shrimp – 7
Roasted Tofu – 4
SIDES TO ANY ENTRÉE
DUCK FAT POTATOES 6
FRENCH FRIES 4
SWEET POTATO FRIES 5
MAC & CHEESE 6
BABY CARROTS 6
COLLARD GREENS 4
FRESH FRUIT 4
GF indicates an item is Gluten Free
gf* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3
FORK & KNIFE
PARMESAN CRUSTED SALMON** – gf* 24
Sundried Tomato Pesto Orzo, Asparagus, Chermoula
FISH & CHIPS – gf* 18
PBR Beer Battered Cod, Fries, Malt Vinegar Tartar Sauce, Cole Slaw
VEGETABLE PLATE – GF 16
Roasted Carrots, Haricot Verts, Duck Fat Potatoes, Crispy Brussels, Wilted Greens, Roasted Tomatoes, Seasonal Vegetables
Protein Additions: Grilled Salmon – 8, BBQ Chicken – 5, Fried Chicken – 5, Roasted Tofu – 4
FRIED CHICKEN & WAFFLES 18
Buttermilk Brined Georgia Chicken Breast, Sweet Potato Waffles, Maple-Bourbon Gastrique (Original OR Nashville Hot)
NOSE DIVE MAC & CHEESE — gf* 12
Creamy Cheese Sauce, Yellow & White Cheddar, Fontina, Ricotta Salata
Protein Additions: Grilled Salmon – 8, BBQ Chicken – 5, Fried Chicken – 5, Roasted Tofu – 4
ROASTED HALF CHICKEN– GF 22
Blackberry Habanero BBQ, Duck Fat Potatoes, Collard Greens
PORK OSSO BUCCO – GF 23
Mushroom and Potato Hash, Natural Jus
RIBEYE STEAK** 12oz. – GF 32
Certified Angus Beef, Duck Fat Potatoes, Haricot Verts, topped with Chive Butter.
GF indicates an item is Gluten Free
gf* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3
“PICK ME UPS”
Sandwiches & Burgers below come with a choice of fries.
Add Fried Egg to anything – 2
Sub an Impossible Patty on any burger – 2
WEST COAST CLASSIC BURGER** – gf* 15
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun (Make it a Double! +$5)
TZATZIKI BURGER — gf* 15
Turkey Patty, Arugula, Tzatziki, Pickled Red Onions, Roasted Tomatoes, Havarti
CRISPY CHICKEN SANDWICH – gf* 13
Crispy Fried Chicken, Pickles, White BBQ Sauce, Brioche Bun (Original OR Nashville Hot)
GRILLED CHEESE – gf* 12
Tillamook Cheddar, Midnight Moon Goat Cheese, Havarti, Caramelized Onions, Shaved Apple, Bacon Jam, Toasted Hearth Bread
JALAPENO POPPER BURGER – gf* 16
Braveheart Beef Patty, Popper Spread, House Pickled Jalapeno, Bacon Jam, Lettuce, Tomato
NEW ENGLAND STYLE LOBSTER ROLL – gf* 25
Lobster Salad (Cold Water Lobster, Mayonnaise, Lemon, Salt & Pepper, Chives)
EL CUBANO – gf* 15
Roasted Pork Loin, Black Forest Ham, Swiss, Pickles,Roasted Garlic Aioli, Lusty Monk, Medianoche
GF – Indicates an item is Gluten Free
gf* – Indicates an item that can be made Gluten Free upon request
“The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”
Offered Saturday and Sunday from 10am – 2pm.
GREENS & STARTERS
BISCUITS AND GRAVY 8
Two Scratch Made Biscuits, Country Sausage Gravy
SOFT BAKED PRETZEL STICKS 12
Pepper Jack Cheese Fondue (Lusty Monk Mustard on Request)
BOILED PEANUT HUMMUS – gf* 9
Carrots and Cucumber, Pickles, Grilled Naan
GAMBAS AL AJILLO – gf* 16
Carrots and Cucumber, Pickles, Grilled Naan
CAESAR – gf* 7/10
Parmesan Cheese, Baked Croutons
BEET SALAD – GF 8/12
Roasted Beets, Baby Kale Blend, Goat Cheese, Pears, Spiced Walnuts, Vanilla Bourbon Vinaigrette
NOSE DIVE “WEDGE” – GF 8/12
Tyger River Farms Bibb Lettuce, Blue Cheese, Baby Heirloom Tomatoes, Crumbled Bacon, Red Onion, Parmesan Peppercorn Dressing
ADD TO ANY ENTRÉE SALAD:
Roasted or Fried Chicken – 5
Grilled Salmon** – 8
Sautéed or Fried Shrimp – 7
Roasted Tofu – 4
SIDES
BREAKFAST POTATOES — 6
FRENCH FRIES — 4
SWEET POTATO FRIES — 5
MAC & CHEESE — 6
BACON — 5
COLLARD GREENS — 4
FRESH FRUIT —4
WHITE CHEDDAR GRITS — 4
BISCUIT — 3
BREAKFAST
ADLUH MILLS GRITS BAR – $15
White Cheddar Cheese Grits, Your choice Chef’s Seasonal Toppings (All you can eat!!! Served until 2pm)
STEAK & EGGS**12oz – GF 32
Certified Angus Beef Ribeye, Fried Eggs, Breakfast Potaotes
SHRIMP AND GRITS 18
White Cheddar Grits, Tasso Ham Red Eye Gravy, Green Tomato Chow Chow
FRENCH TOAST 10
Apple Compote, Candied Almonds
LOADED SKILLET – GF 16
Breakfast Potatoes, Ham, Bacon, Onions, Cheddar, Scrambled Eggs, Sausage Gravy
AVOCADO TOAST – GF* 10
Ciabatta, Smashed Avocado, Pickled Shallots, Radish, Cilantro, Cotija Cheese
SWEET POTATO HASH – GF 13
Brussels Sprouts, Caramelized Onions, Scrambled Egg Whites
NASHVILLE HOT CHICKEN BENEDICT** 16
Buttermilk Biscuit, Fried Chicken, Dill Pickles, Sausage Gravy, Two Eggs Sunny Side Up, Breakfast Potatoes
BRUNCH ENTREE ADDITIONS
EGG** — 2/egg SMOKED BACON — 3
GRILLED SALMON — 8 SAUTEED SHRIMP — 7
ROASTED or FRIED CHICKEN — 5
LIQUID BRUNCH
BLOODY MARY 4
MIMOSA 4
MIMOSA CARAFE 12
Orange
Pineapple
Cranberry
Grapefruit
GF – Indicates an item is Gluten Free
GF* – Indicates an item that can be made Gluten Free upon request
“The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”
LUNCH
Sandwiches and Burgers below come with a choice of fries. Add Fried Egg to anything – 2
NOSE DIVE MAC & CHEESE — GF* 12
Creamy Cheese Sauce, Yellow & White Cheddar, Fontina, Ricotta Salata
ADDITIONS:
BBQ CHICKEN-5 FRIED CHICKEN-5
GRILLED SALMON-8
Sandwiches & Burgers below come with a choice of fries.
Add Fried Egg to anything – 2
Sub an Impossible Patty on any burger – 2
WEST COAST CLASSIC BURGER** — gf * 15
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun (Make it a Double! +$5)
TZATZIKI BURGER — gf * 15
Turkey Patty, Arugula, Tzatziki, Pickled Red Onions, Roasted Tomatoes, Havarti
GRILLED CHEESE – gf * 12
Tillamook Cheddar, Midnight Moon Goat Cheese, Havarti, Caramelized Onions, Shaved Apple, Bacon Jam, Toasted Hearth Bread
CRISPY CHICKEN SANDWICH – gf * 13
Crispy Fried Chicken, Pickles, White BBQ Sauce, Brioche Bun (Original or Nashville Hot)
FRIED CHICKEN & WAFFLES 18
Buttermilk Brined Chicken Breast, Sweet Potato Waffles, Maple-Bourbon Gastrique (Original or Nashville Hot)
FISH & CHIPS — gf * 18
PBR Battered Cod, Fries, Malt Vinegar Tartar Sauce, Cole Slaw
JALAPENO POPPER BURGER – gf * 16
Braveheart Beef Patty, Popper Spread, House Pickled Jalapeno, Bacon Jam, Lettuce, Tomato
ROASTED CHICKEN SALAD – gf * 11
Traditional Chicken Salad (Onions, Celery, Mayonnaise, Salt & Pepper), Crostini, Field Greens, Fresh Tomatoes, Lusty Monk Honey Mustard
GF indicates an item is Gluten Free
GF* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3
Offered daily and updated seasonally
CANDIED BACON BROWNIE 8
Chocolate Stout Ice Cream, Cherry Gel, Almond Buttercrunch Toffee
SWEET POTATO CREME CARAMEL (GF) 8
Toasted Marshmallows, Sorghum Crinkle Cookies, Spiced Tuile
SALTED CARAMEL BLONDIE CHEESECAKE 8
Poached Apples, Frosted Cashews, Apple Cider Caramel
CHOCOLATE PEANUT BUTTER CRUNCH BAR 8
Raspberry Swirl Ice Cream, Dulcey Mousse, Salted Peanut Crumb
ICE CREAMS (gf) 4/scoop
Vanilla Bean, Chocolate, Raspberry Swirl, Chocolate Stout, Ice Cream of the Day
SORBET (gf) 4/scoop
Sorbet of the Day
(all ice creams are egg custard base)
GF indicates an item is Gluten Free
GF* indicates this item can be made Gluten Free upon request
Learn about daily features and specials by following us on Facebook!