Snacks & Shareables
GOLDEN LENTIL HUMMUS – GF* – 8
Roasted Tomatoes, Mango-Mustard Sauce, Grilled Naan
BRAISED SHORT RIB TACO – 10
Baby Kale, Power Veggie Slaw, Chipotle Crema, Avocado
CHARRED CAULIFLOWER & SHISHITO PEPPERS – 10
Romesco Sauce, Herbs, Toasted Pine Nuts, Ricotta Salata
DAILY MARKET SOUP – 4/6
Greens
CAESAR – GF* – 8
Parmesan Cheese, Baked Croutons
SPINACH SALAD – GF – 8
Country Ham, Dried Cranberries, Candied Pecans, Buttermilk Ranch Dressing
KALE SALAD – GF – 9
Baby Beets, Red Onion, Mint-Raspberry Vinaigrette
BUTTER LETTUCE SALAD – GF – 9
Radish, Herbs, Crispy Bacon, Gorgonzola, Honey Balsamic Vinaigrette
ADD TO ANY SALAD:
Roasted or Fried chicken- 5
Sauteed or Fried Shrimp- 7
Grilled Salmon**-7
House Smoked Salmon-6
“Pick Me Ups”
Enjoy our Sandwiches and Burgers with a choice of fries.
UDI’s Gluten Free Bread is available for substitution on any sandwich for a $2 charge
NOSE DIVE CHICKEN FIL-AY – GF* – 10
Crispy Fried Chicken, Pickles, White BBQ Sauce, Brioche Bun
WEST COAST CLASSIC BURGER** – GF* – 12
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese
DOWN SOUTH BURGER** – GF* – 13
Braveheart Beef, Pimento Cheese, Fried House Pickles, Country Ham, Bibb Lettuce, Roasted Red Pepper “Ketchup”, Brioche Bun
SPA BURGER** – GF* – 12
Turkey Patty, Arugula-Roasted Tomato Salad, Pickled Red Onion, Sharp Cheddar, Fig Dijonnaise, Brioche Bun
NEW ENGLAND STYLE LOBSTER ROLL – GF* – 18
Lobster Salad, Chives
GRILLED CHEESE – GF* – 9
Tillamook Cheddar, Caramelized Onions, Shaved Apple, Melted Brie, Arugula, Fig Spread, Toasted Hearth Bread
Fork & Knife
FISH & CHIPS – GF* – 15
PBR Beer Battered Cod, Fries, Malt Vinegar Tartar Sauce
GRILLED FLAT IRON STEAK **– GF – 23
Crispy Potatoes, Charred Green Beans, Sorghum Steak Sauce
NOSE DIVE CHICKEN SALAD – GF* – 11
Cranberry, Pecan, Red Pepper, Sliced Tomatoes, Field Greens, Crostini
FRIED CHICKEN & WAFFLES – 15
Buttermilk Brined Georgia Chicken Breast, Spiced Sweet Potato Waffles, Maple-Bourbon Gastrique
CREAMY MAC & CHEESE – 10
Four Cheese Sauce, Sharp Cheddar, Fontina, Gruyere, Ricotta Salata
ADDITIONS:
HOUSE SMOKED SALMON-6
BBQ CHICKEN-5
BRAISED SHORT RIB-8
Sides
Side Salad-5
French Fries-3
Sweet Potato Fries-3
French Fries-3
Mac & Cheese-3
Collard Greens-4
Fresh Fruit-3
Desserts
CANDIED BACON BROWNIE – 7
Coffee Ice Cream, Vanilla Crème Anglaise, Cocoa Nibs
ORANGE PANNA COTTA — GF – 7
Apple Cider Reduction, Almond Lace Cookie, Candied Almonds, Red Currant Preserve
WARM CRUSTLESS PECAN PIE – GF* – 7
Gingersnap Cookie Crumble, Whipped Cream
CHOCOLATE CAKE – 7
Cinnamon Ice Cream, Pomegranate Sauce, Pomegranate Seeds
ICE CREAM & SORBET – 3/scoop
Coffee (GF)
Vanilla Bean (GF)
Cinnamon (GF)
FROM THE CHEFS
“We have a strong desire to serve food that is creative and delicious to all of our guests regardless of their dietary preferences. Please let your server know of these preferences or any food allergies you may have so we can prepare you the best food possible.”
GF – Indicates an item is Gluten Free
GF* – Indicates an item that can be Gluten Free upon request
The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”
Please let your server know if you have any allergies or dietary preferences, so that we can prepare you the best food possible.
Snacks & Shareables
CRISPY FRIED CHICKEN SKINS – 7 Sriracha Honey, Toasted Benne Seeds GOLDEN LENTIL HUMMUS – GF* – 8 Roasted Tomatoes, Mango-Mustard Sauce, Grilled Naan BRAISED SHORT RIB TACO – 10 Baby Kale, Power Veggie Slaw, Chipotle Crema, Avocado CHARRED CAULIFLOWER & SHISHITO PEPPERS – GF* – 10 Romesco Sauce, Herbs, Toasted Pine Nuts, Ricotta Salata CHILI POUTINE – 12 Crispy Fries, Curds, Green Onions SOFT BAKED PRETZEL STICKS – 13 Warm Blue Crab Dip, Lusty Monk Mustard CRAB AND SHRIMP LETTUCE CUPS – GF – 12 Blue Crab & Shrimp Salad, Radish, Avocado Dressing MELTED RACLETTE CHEESE – GF* – 8 Fingerling Potatoes, Cornichons, Pickled Onions, Toasted Bread ALE BRAISED MUSSELS – GF* – 12 Shaved Leeks, Fresh Herbs, Roasted Garlic Cream
Greens
CAESAR – GF* – 8 Parmesan Cheese, Fried Croutons KALE SALAD – GF – 8 Baby Beet, Red Onion, Mint-Raspberry Vinaigrette SPINACH SALAD – GF – 8 Country Ham, Dried Cranberries, Candied Pecans, Buttermilk Ranch Dressing BUTTER LETTUCE SALAD – GF*- 9 Feta Cheese, Crispy Bacon, Baby Tomatoes, Honey Balsamic Vinaigrette Add to any salad: Roasted or Fried Chicken- 5 Sauteed or Fried Shrimp- 7 Grilled Salmon**-7 House Smoked Salmon-6
Fork & Knife
FISH & CHIPS – GF* – 15 PBR Beer Battered Cod, Fries, Tartar Sauce GRILLED SALMON** – GF – 24 Jasmine Rice, Wilted Hearty Greens, Roasted Carrots, Honey Pecan Brown Butter GRILLED FLAT IRON STEAK **– GF – 23 Crispy Potatoes, Charred Green Beans, Sorghum Steak Sauce VEGETABLE PLATE – GF – 14 Sweet Potato Puree, Wilted Greens, Brussels Sprouts, Green Beans, Charred Cauliflower, Roasted Carrots CRISPY CURED DUCK BREAST — GF* – 24 Heirloom Potato Hash, Brussels Sprouts, Pickled Cranberries, Honey Rye Reduction FRIED CHICKEN & WAFFLES – 15 Buttermilk Brined Georgia Chicken Breast, Spiced Sweet Potato Waffles, Maple-Bourbon Gastrique CREAMY MAC & CHEESE – 10 Four Cheese Sauce, Sharp Cheddar, Fontina, Gruyere, Ricotta Salata ADD TO MAC & CHEESE: HOUSE SMOKED SALMON-6 BBQ CHICKEN-5 BRAISED SHORT RIB-8
“Pick Me Ups”
Sandwiches and Burgers below come with a choice of fries. Add Fried Egg to anything – 2 WEST COAST CLASSIC BURGER** – GF* – 12 Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun DOWN SOUTH BURGER** — GF* – 13 Braveheart Beef, Pimento Cheese, Fried Housemade Pickles, Country Ham, Bibb Lettuce, Roasted Red Pepper “Ketchup” Brioche Bun SPA BURGER** — GF*- 12 Turkey Patty, Arugula-Roasted Tomato Salad, Pickled Red Onions, Sharp Cheddar, Fig Dijonnaise Brioche Bun NEW ENGLAND STYLE LOBSTER ROLL– GF* – 18 Lobster Salad, Chives NOSE DIVE CHICKEN FIL-AY – GF* – 10 Crispy Fried Chicken, White BBQ Sauce, Pickles, Brioche Bun GRILLED CHEESE – GF* – 9 Tillamook Cheddar, Caramelized Onions, Shaved Apple, Melted Brie, Arugula, Fig Spread, Toasted Hearth Bread Sides Side Salad – 5 French Fries – 3 Sweet Potato Fries – 3 Mac & Cheese – 4 Collard Greens – 4 Fresh Fruit – 3
Desserts
CANDIED BACON BROWNIE – 7 Coffee Ice Cream, Vanilla Crème Anglaise, Cocoa Nibs ORANGE PANNA COTTA — GF – 7 Apple Cider Reduction, Almond Lace Cookie, Candied Almonds, Red Currant Preserve WARM CRUSTLESS PECAN PIE – GF* – 7 Gingersnap Cookie Crumble, Whipped Cream CHOCOLATE CAKE – 7 Cinnamon Ice Cream, Pomegranate Sauce, Pomegranate Seeds ICE CREAM & SORBET – 3/scoop Coffee (GF) Vanilla Bean (GF) Cinnamon (GF)
FROM THE CHEFS “We have a strong desire to serve food that is creative and delicious to all of our guests regardless of their dietary preferences. Please let your server know of these preferences or any food allergies you may have so we can prepare for you the best food possible.” GF – Indicates an item is Gluten Free GF* – Upon request, this item can be prepared Gluten Free ** The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.” Please let your server know if you have any allergies or dietary preferences, so that we can prepare you the best food possible.
Offered Saturday and Sunday from 10am – 2pm.
Greens & Shareables
BISCUITS AND GRAVY – 5
Two Scratch Made Biscuits, Country Sausage Gravy
SOFT BAKED PRETZEL STICKS – 13
Warm Blue Crab Dip, Lusty Monk Mustard
GOLDEN LENTIL HUMMUS – GF* – 8
Roasted Tomatoes, Mango-Mustard Sauce, Grilled Naan
ALE BRAISED MUSSELS – GF* – 12
Shaved Leeks, Fresh Herbs, Roasted Garlic Cream
MIXED BERRY YOGURT – GF – 7
House Made Citrus Granola, Candied Pecans, Fresh Berries, Bee Pollen
BUTTER LETTUCE SALAD – GF – 9
Feta Cheese, Crispy Bacon, Baby Tomatoes, Honey Balsamic Vinaigrette
KALE SALAD — GF – 9
Baby Beets, Dried Persimmons, Red Onion, Mint-Raspberry Vinaigrette
CAESAR — GF*- 9
Parmesan Cheese, Baked Croutons
ADD TO ANY SALAD:
Grilled or Fried Chicken – 5
Sautéed or Fried Shrimp – 7
Grilled Salmon** – 8
ADLUH MILLS GRITS BAR (Served until 2pm)
As Southern as you get—Enjoy all you care to eat in the restaurant or on our patio. Includes Chef’s Assortment of Toppings.
Enjoy as a meal – 12
Liquid Brunch
BLOODY MARY – 4
MIMOSA – 4
MIMOSA CARAFE – 12
Lunch
CREAMY MAC & CHEESE – 10
Four Cheese Sauce, Sharp Cheddar, Fontina, Gruyere, Ricotta Salata
ADDITIONS:
HOUSE SMOKED SALMON-6
BBQ CHICKEN-5
BRAISED SHORT RIB-8
WEST COAST CLASSIC BURGER** — GF* – 12
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun.
DOWN SOUTH BURGER** — GF* – 13
Braveheart Beef, Pimento Cheese, Fried Housemade Pickles, Country Ham, Bibb Lettuce, Roasted Red Pepper “Ketchup”, Brioche Bun.
SPA BURGER** — GF* – 12
Turkey Patty, Arugula-Roasted Tomato Salad, Pickled Red Onions, Sharp Cheddar, Fig Dijonnaise, Brioche Bun.
NEW ENGLAND LOBSTER ROLL — GF* – 18
Lobster Salad, Chives
GRILLED CHEESE – GF* – 9
Tillamook Cheddar, Caramelized Onions, Shaved Apple, Melted Brie, Arugula, Fig Spread, Toasted Hearth Bread
NOSE DIVE CHICKEN FIL-AY– GF* – 10
Crispy Fried Chicken, Pickles, White BBQ Sauce, Brioche Bun
FRIED CHICKEN & WAFFLES – 15
Buttermilk Brined Georgia Chicken Breast, Spiced Sweet Potato Waffles, Maple-Bourbon Gastrique
FISH & CHIPS — GF* – 15
PBR Battered Cod, Fries, Malt Vinegar Tartar Sauce
Breakfast
STEAK & EGGS** – GF* -18
Flat Iron Steak, Fried Eggs, Red Bliss Potatoes, Chimichurri, Heirloom Tomato Salad
LAND & SEA EGGS BENEDICT– 16
Poached Eggs, Crispy Pork Belly, House Smoked Salmon, Asiago Grit Cakes, Black Pepper Thyme Hollandaise
SHRIMP AND GRITS – 15
Balsamic Onions, White Cheddar Grits, Tasso Red Eye Gravy, Green Tomato Chow Chow
FRENCH TOAST – 10
Baguette, Blackberry Compote, Agave-Apple Butter, Candied Almonds
CHILAQUILES SCRAMBLER – GF – 12
Shredded Chicken, Fried Tortillas, Soft Scrambled Eggs, Smashed Avocado, Tequila Crema, Cotija, Tomatilla-Cilantro Relish
BRAISED SHORT RIB SKILLET– GF- 18
Red Bliss Potatoes, Fried Egg. Sauteed Kale, Caramelized Onions, Teardrop Peppers, Stout-Cinnamon BBQ
TARTINES
AVOCADO TOAST – GF*- 9
Sourdough, Smashed Avocado, Baby Tomato Medley, Crumbled Goat Cheese, Micro Greens
BLACKENED SHRIMP – 12
Grilled Sourdough, Country Ham, Lemon-Chive Aioli, Lump Crab Power Veggie Salad
EGG ADDITION: $2/EGG
Brunch Additions:
Add To Grits Bar or Salad
EGG** – 2 per egg
SAUTÉED SHRIMP – 7
SMOKED BACON – 3
GRILLED SALMON – 8
GRILLED or FRIED CHICKEN – 5
GRITS BAR – 6
Sides
SIDE SALAD – 5
RED BLISS POTATOES – 4
FRENCH FRIES – 3
SWEET POTATO FRIES – 3
MAC & CHEESE – 4
COLLARD GREENS – 4
WHITE CHEDDAR GRITS – 3
ASIAGO GRIT CAKE – 4
FRESH FRUIT – 3
Desserts
CANDIED BACON BROWNIE – 7
Coffee Ice Cream, Vanilla Crème Anglaise, Cocoa Nibs
ORANGE PANNA COTTA — GF – 7
Apple Cider Reduction, Almond Lace Cookie, Candied Almonds, Red Currant Preserve
WARM CRUSTLESS PECAN PIE – GF* – 7
Gingersnap Cookie Crumble, Whipped Cream
CHOCOLATE CAKE – 7
Cinnamon Ice Cream, Pomegranate Sauce, Pomegranate Seeds
ICE CREAM & SORBET – 3/scoop
Coffee (GF)
Vanilla Bean (GF)
Cinnamon (GF)
GF – Indicates an item is Gluten Free
GF* – Indicates an item that can be made Gluten Free upon request
“The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”