Eat

“People who love to eat are always the best people.” – Julia Child

Offered Monday – Friday from 11:30am-4pm & Saturday – Sunday from 2pm-4pm

STARTERS

BOILED PEANUT HUMMUS – gf* 9
Carrots and Cucumber, Pickles, Grilled Naan

SOFT BAKED PRETZEL STICKS 11
Pepper Jack Cheese Fondue (Lusty Monk Mustard on Request)

MUSSELS – gf* 18
Bacon, Lemon, Thyme, Roasted Garlic, Toasted Bread

FRIED GREEN TOMATOES – gf* 10
Beer Battered Green Tomatoes, Whipped Goat Cheese, Tomato Jam, Green Onion

GAMBAS AL AJILLO – gf* 16
Jumbo Shrimp, Garlic, Lemon, Crushed Red Pepper, Grilled Bread

GREENS: Sm/Lg

CAESAR – gf* 7/10
Parmesan Cheese, Baked Croutons

BEET SALAD – GF 8/12
Roasted Beets, Baby Kale Blend, Goat Cheese, Pears, Spiced Walnuts, Vanilla Bourbon Vinaigrette

NOSE DIVE “WEDGE” – GF 8/12
Tyger River Farms Bibb Lettuce, Blue Cheese, Baby Heirloom Tomatoes, Crumbled Bacon, Red Onion, Parmesan Peppercorn Dressing

ADD TO ANY ENTRÉE SALAD:
Roasted or Fried Chicken – 5
Grilled Salmon** – 8
Sautéed or Fried Shrimp – 7
Roasted Tofu – 4

SIDES TO ANY ENTRÉE

DUCK FAT POTATOES 6
FRENCH FRIES 4
SWEET POTATO FRIES 5
MAC & CHEESE 6
BABY CARROTS 6
COLLARD GREENS 4
FRESH FRUIT 4

GF indicates an item is Gluten Free
gf* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3

FORK & KNIFE

FISH & CHIPS – gf* 18
PBR Beer Battered Cod, Fries, Malt Vinegar Tartar Sauce, Cole Slaw

VEGETABLE PLATE – GF 16
Roasted Carrots, Haricot Verts, Duck Fat Potatoes, Crispy Brussels, Wilted Greens, Roasted Tomatoes, Seasonal Vegetables

ROASTED CHICKEN SALAD – gf* 11
Traditional Chicken Salad (Onion, Celery, Mayonnaise, Salt & Pepper), Crostini, Field Greens, Fresh Tomatoes, Lusty Monk Honey Mustard

FRIED CHICKEN & WAFFLES 18
Buttermilk Brined Georgia Chicken Breast, Sweet Potato Waffles, Maple-Bourbon Gastrique (Original or Nashville Hot)

NOSE DIVE MAC & CHEESE — gf* 12
Creamy Cheese Sauce, Yellow & White Cheddar, Fontina, Ricotta Salata

ADD TO ANY ENTREE:
Grilled Salmon – 8 BBQ Chicken – 5
Fried Chicken – 5 Roasted Tofu – 4

“PICK ME UPS”

Sandwiches & Burgers below come with a choice of fries.
Add Fried Egg to anything – 2
Sub an Impossible Patty on any burger – 2

WEST COAST CLASSIC BURGER** – gf* 15
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun (Make it a Double! +$5)

TZATZIKI BURGER — gf* 15
Turkey Patty, Arugula, Tzatziki, Pickled Red Onions, Roasted Tomatoes, Havarti

CRISPY CHICKEN SANDWICH – gf* 13
Crispy Fried Chicken, Pickles, White BBQ Sauce, Brioche Bun (Original OR Nashville Hot)

GRILLED CHEESE – gf* 12
Tillamook Cheddar, Midnight Moon Goat Cheese, Havarti, Caramelized Onions, Shaved Apple, Bacon Jam, Toasted Hearth Bread

JALAPENO POPPER BURGER – gf* 16
Braveheart Beef Patty, Popper Spread, House Pickled Jalapeno, Bacon Jam, Lettuce, Tomato

NEW ENGLAND STYLE LOBSTER ROLL – gf* 25
Lobster Salad (Cold Water Lobster, Mayonnaise, Lemon, Salt & Pepper, Chives)

EL CUBANO – gf* 15
Roasted Pork Loin, Black Forest Ham, Swiss, Pickles,Roasted Garlic Aioli, Lusty Monk, Medianoche

Save Save Save Save Save Save Save

DAILY LUNCH FEATURES

Each weekday during lunch, a meal deal that includes Chef’s Daily Feature and Tea/Soda for just $12!

MONDAY – Fried Shrimp Tacos
Lusty Monk Mustard Slaw, Fresh Cilantro, Pickled Red Onions, Cotija Cheese, Avocado Vinaigrette

TUESDAY – Fried Chicken
Collard Greens, Cornbread, Mac & Cheese

WEDNESDAY – Tuna Poke Bowl
Cucumber Relish, Local Bibb Lettuce, Quinoa, Creamy Ginger-Soy Dressing

THURSDAY – Vegetarian Pad Thai
Rice Noodles, Marinated Tofu, Egg, Carrots, Yellow Curry Cream, Bell Pepper, Bean Sprouts, Peanuts

FRIDAY – Fish & Chips
Crispy Beer Battered Cod, Fries, Coleslaw, Malt Vinegar Tartar Sauce

*tax and gratuity not included

FROM THE CHEFS

“We have a strong desire to serve food that is creative and delicious to all of our guests regardless of their dietary preferences. Please let your server know of these preferences or any food allergies you may have so we can prepare you the best food possible.”

GF – Indicates an item is Gluten Free
gf* – Indicates an item that can be Gluten Free upon request

The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”

Please let your server know if you have any allergies or dietary preferences, so that we can prepare you the best food possible.

Offered Daily at 4pm

STARTERS

BOILED PEANUT HUMMUS – gf* 9
Carrots and Cucumber, Pickles, Grilled Naan

SOFT BAKED PRETZEL STICKS 11
Pepper Jack Cheese Fondue (Lusty Monk Mustard on Request)

MUSSELS – gf* 18
Bacon, Lemon, Thyme, Roasted Garlic, Toasted Bread

FRIED GREEN TOMATOES – gf* 10
Beer Battered Green Tomatoes, Whipped Goat Cheese, Tomato Jam, Green Onion

GAMBAS AL AJILLO – gf* 16
Jumbo Shrimp, Garlic, Lemon, Crushed Red Pepper, Grilled Bread

GREENS: Sm/Lg

CAESAR – gf* 7/10
Parmesan Cheese, Baked Croutons

BEET SALAD – GF 8/12
Roasted Beets, Baby Kale Blend, Goat Cheese, Pears, Spiced Walnuts, Vanilla Bourbon Vinaigrette

NOSE DIVE “WEDGE” – GF 8/12
Tyger River Farms Bibb Lettuce, Blue Cheese, Baby Heirloom Tomatoes, Crumbled Bacon, Red Onion, Parmesan Peppercorn Dressing

ADD TO ANY ENTRÉE SALAD:
Roasted or Fried Chicken – 5
Grilled Salmon** – 8
Sautéed or Fried Shrimp – 7
Roasted Tofu – 4

SIDES TO ANY ENTRÉE

DUCK FAT POTATOES 6
FRENCH FRIES 4
SWEET POTATO FRIES 5
MAC & CHEESE 6
BABY CARROTS 6
COLLARD GREENS 4
FRESH FRUIT 4

GF indicates an item is Gluten Free
gf* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3

FORK & KNIFE

PARMESAN CRUSTED SALMON** – gf* 24
Sundried Tomato Pesto Orzo, Asparagus, Chermoula

FISH & CHIPS – gf* 18
PBR Beer Battered Cod, Fries, Malt Vinegar Tartar Sauce, Cole Slaw

VEGETABLE PLATE – GF 16
Roasted Carrots, Haricot Verts, Duck Fat Potatoes, Crispy Brussels, Wilted Greens, Roasted Tomatoes, Seasonal Vegetables

Protein Additions: Grilled Salmon – 8, BBQ Chicken – 5, Fried Chicken – 5, Roasted Tofu – 4

FRIED CHICKEN & WAFFLES 18
Buttermilk Brined Georgia Chicken Breast, Sweet Potato Waffles, Maple-Bourbon Gastrique (Original OR Nashville Hot)

NOSE DIVE MAC & CHEESE — gf* 12
Creamy Cheese Sauce, Yellow & White Cheddar, Fontina, Ricotta Salata

Protein Additions: Grilled Salmon – 8, BBQ Chicken – 5, Fried Chicken – 5, Roasted Tofu – 4

ROASTED HALF CHICKEN– GF 22
Blackberry Habanero BBQ, Duck Fat Potatoes, Collard Greens

PORK OSSO BUCCO – GF 23
Mushroom and Potato Hash, Natural Jus

RIBEYE STEAK** 12oz. – GF 32
Certified Angus Beef, Duck Fat Potatoes, Haricot Verts, topped with Chive Butter.