“I drink to make other people more interesting.”
– Ernest Hemingway

NOSE DIVE offers a curated selection of seasonal cocktails, craft brews and curated wines – all perfect pairings for our urban comfort food menu.

“Everybody’s got to believe in something. I believe I’ll have another beer.” – W.C. Fields

“Handcrafted”, “Microbrew”, “High Gravity”, “Regional”, “Cult Favorite”, “Small Batch”. All terms that mean we’ve put a lot of time and effort into crafting our beer list with beers that we know you’ll love. The list has some brews you’ve heard of and some you haven’t—but will want to try.

We feature CRAFT BREWS highlighting seasonal and specialty offerings. Our DRAFT selections change daily, so ask your server or check out the board for today’s choices and prices!

On Draft

Rotating Selections:

SHOCK TOP
Belgian Witbier | St. Louis, MO  |   5.2% | 7
”Spiced wheat ale brewed with coriander spice and the peels of three different citrus fruits: orange, lemon, and limes”

DIVINE BARREL CHERRY CONNICK JR.
Cherry and Vanilla Sour | Charlotte, NC  |  6% | 8 – 10oz Pour
“This Berliner was brewed with copious amounts of Montmorency and sweet cherries, making it as beautiful as the man it’s named for. We added heaps of vanilla to smooth out the tartness”

OSKAR BLUES MAMA’S LITTLE YELLA PILS
Pilsner | Brevard, NC |   4.7% | 8.5
“The herbal, lemony flavors of the hops are supported by a clean, honey-and-bread malt base.”

SYCAMORE MOUNTAIN CANDY
IPA l  Charlotte, NC  |  7.5% | 8.5
“Hop-bursted & double dry hopped, juicy flavors of stone fruit and rainbow candy with notes of citrusy dankness.”

SAM ADAMS WINTER LAGER
Spiced Winter Bock | Boston, MA |  5.6% | 8
“ For colder nights, lean on Winter Lager, a crisp bock with citrus and spices. The clementine orange aroma is especially refreshing during holiday meals and celebrations.”

HIGHLAND COLD MOUNTAIN
Spiced Winter Ale  | Asheville, NC  |  5.9% | 9

“Tap into the holidays with notes of vanilla, hazelnut, dark fruit, and cinnamon.

Core Drafts:

SIERRA NEVADA HAZY LITTLE THING
Hazy IPA | Asheville, NC  |  6.7% |  7.5
“Juicy hops and silky malt meet in a Hazy Little Thing with fruit-forward flavor, modest bitterness, and a smooth finish.”

ELYSIAN SPACE DUST
Imperial IPA  | Seattle, WA |   8.2% |  8
“The hopping is pure starglow energy, with Chinook to bitter, with late and dry additions of Citra and Amarillo. Space Dust is out of this world, with 73 IBU.”

EDMUNDS OAST SOMETHING COLD
Blonde | Charleston, SC |  5.0% |  7
“Soft, malty aromas with hints of orchard fruit, finish is fast and clean”

HIGHLAND GAELIC ALE
Amber |  Asheville, NC  |  5.0% | 7.5
“Amber Ale with exceptional balance between malty sweetness and delicate hop bitterness”

ALLAGASH CURIEUX
Belgian Tripel |  Portland, ME  |  11.0% | 12
“Aged Tripel in bourbon barrels for 7 weeks, signature notes of vanilla, caramel, oak and bourbon”

BOLD ROCK SEASONAL
Cider | Mills River, NC  |  4.7% | 8
Current Flavor:  Sunset Slice

Light Beers

BUD LIGHT 110 calories I 4
MICHELOB ULTRA  95 calories I 4
MILLER LITE 96 calories I 4

Lagers & Pilsners

BUDWEISER ST. Louis, MO I 5% I 4
CORONA EXTRA Mexico City, Mexico I 4.6% I 4.5
GUINESS (non-alcoholic) Dublin, Ireland I 4
PABST BLUE RIBBON (24oz) Los Angeles, CA I 4.47% I 4
YUENGLING Pottsville, PA I 4.4% I 4
STELLA ARTOIS   Belgian Lager, Leuven, Belgium I 5.3% | 5
LIABILITY ULTRA SECRET ENIGMA Light Lager, Greenville, SC I 4% I 8
PISGAH AMERICAN LAGER Black Mountain, NC I 4.7% I 6

Vodka Seltzer

HIGH NOON PEACH   Modesto, CA I 4.5% I 7
HIGH NOON PINEAPPLE
  Modesto, CA I 4.5% I 7

Ales & Ipas

NEW PLANET PALE ALE (GF) Denver, CO l 5.3% l 6.5
BELL’S TWO HEARTED
IPA, Kalamazoo, MI I 7.2% I 6
WESBTROOK ONE CLAW Rye Pale Ale, Mt. Pleasant, SC I 5.5%  | 5.5
OLDE HICKORY RUBY LAGER
Hickory, NC I 4% | 6
SIERRA NEVADA PALE ALE
APA, Asheville, NC I 5.6% | 5
HIGHLAND DAYCATION
IPA-Session, Asheville, NC I 4.9%5
KENTUCKY BOURBON BARREL ALE
Lexington, KY I 8.2% | 10
AMOR ARTIS CRUISIN DOWN THE STREET IN MY 64
Fort Mill, SC I 6.2% | 6
WILD LEAP
ETA IPA
, La Grange, GA I 7.5% | 8

Browns, Stouts & Porters

GUINNESS DRAUGHT   Dublin, Ireland I 4.1% | 5.5
SAM SMITH NUT BROWN
  English Brown Ale, Yorks, England I 5% |  8
FOUNDERS BREAKFAST STOUT
  Oatmeal Stout, Grand Rapids, MI I 5% | 8

Wheats/Ciders/Sours

STIEGL GRAPEFRUIT RADLER (16oz)   Salzburg, Austria I 2.5% | 7
WESTBROOK GOSE
  Mt. Pleasant, SC I 4% | 6
EDMUND’S OAST SEASONAL SOUR (16oz)
  Charleston, SC I 6.5% | 8
MCKENZIES CIDER
  Buffalo, NY I 5.5% | 5
BOLD ROCK HARD CIDER
  River Mills, NC I 4.7% | 5.5
ALLAGASH WHITE
  Belgian Wit, Portland, ME I 5.2%  | 6
WESBTROOK WHITE THAI
  Wheat Ale, MT. Pleasant, SC I 5% | 5.5
LIABILITY FERAL GARDEN GNOME Belgian Blonde, Greenville, SC I 6.7% I 8

*Please note that we update and change this offering frequently, so we’ve included the list above to give you an idea of what to expect when you visit the restaurant. No doubt you’ll find new and interesting choices when you arrive.

“Sometimes too much to drink is barely enough.” – Mark Twain

Old favorites. New favorites. We’ve got a seat at the bar just waiting for you.

NOSE DIVE Seasonal Cocktails

ESPRESSO MARTINI – 12
Tito’s Vodka, Mr. Black Cold Brew Liqueur, Methodical Cold Brew, Simple

RIDE YOUR OWN MULE – 10
Ginger Beer, Lime Juice, Choice of Van Gogh Vodka:
Peach, Pineapple, Orange, Raspberry, Acai-Blueberry

SPICED PEAR SPRITZ – 11
Ketel One Vodka, St George Spiced Pear Liqueur, Apple Cider, Soda

BLOOD PALOMA – 11
Lunazul Tequila, Solerno, Grapefruit Juice, Lime Juice, Soda, Black Salt Rim

PEPPERY PEAR MARGARITA – 12
Lunazul Tequila, Triple Sec, Pear Juice, Jalapeno Simple, Lime Juice, Black Salt Rim

CAPTAIN OVERBOARD – 11
Kraken Rum, Banana Liqueur, Chambord, Pineapple Juice, Orange Juice, Captain Morgan Rum

APPLE OF MY EYE – 14
The Botanist Gin, Cocchi Americano, Apple Cider, Pear Juice, Cinnamon

BUTTER WASHED MAPLE OLD FASHIONED – 15
Butter Washed Blade and Bow Bourbon, Maple Bourbon Gastrique, Cinnamon Bitters, Angostura Bitters, Luxardo Cherry

BOURBON-BASIL SMASH – 11
Elijah Craig Small Batch Bourbon, Muddled Lemon, Simple, Basil

ELDER WITCH – 12
Bombay Sapphire Gin, St Elder, Strega, Cranberry Juice, Cava

THE FOXY GINGER – 10
Bulleit Bourbon, Ginger Simple, Cranberry Juice

BLACK MANHATTAN – 13
Rittenhouse Rye, Averna Amaro, Orange Bitters, Luxardo Cherry

Mocktails

RASPBERRY FIZZ –  8
Lemon Juice, Raspberries, Simple, Sparkling Water

STRAWBERRY MOJITO – 8
Lime Juice, Mint, Strawberry Simple, Sparkling Water

NOSE DIVE Whiskeys

SIX & TWENTY OLD MONEY – 9
ANGEL’S ENVY* – 18
ANGEL’S ENVY RYE* – 26
BASIL HAYDEN* – 14
BLANTON’S* – 23
BOOKERS* – 26
BUFFALO TRACE – 14
BULLEIT – 9
BULLEIT RYE – 9
BUSHMILLS – 9
CROWN ROYAL- 8
DEWARS – 8

ELIJAH CRAIG – 9
FOUR ROSES YELLOW LABEL – 9
FOUR ROSES SMALL BATCH* – 16
GEORGE DICKLE #8 – 8
JAMESON – 7
JIM BEAM – 7
JACK DANIELS – 8
JEFFERSONS RESERVE* – 14
KNOB CREEK – 10
LARCENY – 9
MAKERS MARK – 9
MAKERS MARK – Table 301 Cask* –  19
RITTENHOUSE RYE  – 10
SUNTORY TOKI – 16
WOODFORD RESERVE – 9
MONKEY SHOULDER* – 11
CHIVAS REGAL* – 12
GLENLIVET 12* – 16
GLENLIVET 18* – 24
GLEMORANGIE 10* – 12
JOHNNY WALKER BLACK* – 16
JOHNNY WALKER HIGH RYE* – 16
JOHNNY WALKER RED* – 10.5
LAGAVULIN 8* – 21
MACALLAN 12 *  – 14
MACALLAN 15* – 24
MACALLAN 18* – 70
THE DALMORE 12* – 15
SPRINGBANK 12* – 25                                                               

Pricing based on standard 1.5oz pour

* indicates a 2oz pour

“Good wine is a necessity of life for me.” –Thomas Jefferson

Wine lovers have a place at the table as well – with a carefully constructed wine list filled with interesting selections and unique offerings.

Bubbles – gls/btl

BIUTIFUL – 9 / 34
Brut Nature Cava, Cava, Spain

BISOL “JEIO”- 12 / 45
Prosecco, Italy

JACQUES PELVAS – 10 / 38
Brut Rose, Grenache, Provence, France

MOËT & CHANDON IMPERIAL BRUT MINI  – /20
(187ml Bottle) Champagne, Champagne, France

BANFI “ROSA REGALE” – / 12

Rosé

MARY TAYLOR – 11 / 42
(2022) Agenais, France

Whites

TINTERO “SORI GRAMELLA” –  11 / 42
(2022) Moscato, Pidemont, Italy

EDELBERG “DAS TROCKEN” – 11 / 42
(2021)  Riesling, Nahe, Germany

RAW BAR – 9 / 34
(2022) Vinho Verde, Portugal

SANTA JULIA – 9 / 34
(2023) Pinot Grigio, Mendoza, Argentina

VILLA MARIA – 10 / 38
(2022) Sauvignon Blanc, Marlborough, New Zealand

SEA SUN – 9 / 34
(2022) Chardonnay, California

NOAH RIVER – 11.5 / 42
(2021)  Chardonnay, California

ELENA WALCH “RINGBERG”  – / 60
(2020) Trentine-Alto Adige, Italy

SCHUG – / 55
(2022) Chardonnay, Sonoma Coast, California

RAMEY  – / 85
(2020) Chardonnay, Russian River Valley, California

Reds – gls/btl

EL VIEJO DEL VALLE – 10 / 38
(2021) Pinot Noir, Valle Central, Chile

BRAVE – 14 / 55
(2017) Pinot Noir, Willamette Valley, Oregon

HEDGES “CMS” – 11 / 42
(2021) Merlot-Cab. Blend, Columbia Valley, Washington

ALTOS DEL PLATA- 9 / 34
(2021) Malbec, Mendoza, Argentina

SPELLBOUND – 9 / 34
(2020) Merlot, Napa Valley, California

GLENELLY ESTATE – 10 / 38
(2020) Cabernet Sauvignon, Stellenbosch, South Africa

SEAN MINOR “CALIFORNIA SERIES” – 13 / 50
(2021) Cabernet Sauvignon, Paso Robles, California

CHEMISTRY  – / 60
(2021) Pinot Noir, Oregon/California Blend

BREWER-CLIFTON   – / 80
(2022) Pinot Noir, Sta. Rita Hills, California

LEVIATHAN   – / 75
(2020) Red Blend, California

QUILT   – / 85
(2021) Cabernet Sauvignon, Napa Valley, California

**All vintages subject to change