“I drink to make other people more interesting.”
– Ernest Hemingway

Where Nostalgia Meets Innovation

As you ascend the stairs, you can tell that this is more than just a bar. It’s a place for friends and family to socialize over hand-crafted cocktails and tasty urban comfort food. Liqueurs you didn’t know existed blend with ingredients and spirits you love in ways that are nothing less than inspiring.

Welcome to Crafted at NOSE DIVE. Sit back, relax, and sip into something more comfortable.

Crafted at NOSE DIVE.

The term personifies so much of what we want you to experience in our spaces—craft cocktails, handcrafted brews, small batch wines created with care, all served in tandem with the attention to detail our chefs put into sourcing ingredients and executing dishes.

The Best Bar for a Handcrafted Experience

[kraft, krahft] “to make or manufacture (an object, objects, product, etc.) with skill and careful attention to detail.”

Everything we do at CRAFTED starts with an idea brought to fruition by skill and attention to detail. The talented mixologists behind the NOSE DIVE bars are blending creative new and old school classic cocktails every day. In addition to handmade cocktails, you’ll find a curated list of wines with a story, and beers brewed with love and care by committed brew masters.

The craft concept also expands into the NOSE DIVE kitchen, where ingredient selection and recipe development guide the steps it takes to make each dish the best it can be. See our menus.

The idea of “handcrafted” permeates every aspect of NOSE DIVE. So much so, that when we were searching for a name for our newly updated cocktail lounge, the term “craft”, and what it means, came up so much that it was a perfect fit to brand the space.

“The problem with the world is that everyone is a few drinks behind.” – Humphrey Bogart

The talented mixologists behind the bars are blending creative new and old school classic cocktails every day. Handcrafted with care and commitment.

HONKEY DONKEY – 12
Tito’s – Stirrings Ginger – House Lavender – Fresh Lemon Juice – Amaro di Angostura

WOOLY BOULE – 13
Buffalo Trace Bourbon – Amaro Meletti –  Bruto Americano

SMOKEY & THE BANDIT – 16
Bulleit Bourbon – Lagavulin 16 – Benedictine – Allspice Dram

SON OF A PEACHER MAN – 12
House Batched Cinnamon Whiskey – Southern Pressed Juicery “Moonshin’n” – Stirrings Peach

CRAFTED GIN & TONIC – 12
The Botanist – Jack Rudy’s Tonic – San Pellegrino – Bonal 

RAMSES FIZZ… IT’S DA BEST – 14
Lunazul – Triple Sec – Egg White – Heavy Cream – Fresh Orange Juice – Cinnamon – Ancho Reyes

POMELO CRANDERSON – 11
Lunazul – Southern Pressed Juicery “Hot Mess” Averna – Cranberry – Grapefruit

THE NUTKRAKKEN – 11
Krakken Dark Rum – Rum Haven Coconut Rum Trader Vic’s Macadamia Nut Liqueur

CHRISTMAS YET TO COME – 14
Nolet’s Gin – Red Wine – Amaro di Angostura

“Sometimes too much to drink is barely enough.” – Mark Twain

Old favorites. New favorites. We’ve got a seat at the bar just waiting for you.

NOSE DIVE Seasonal Cocktails

TRUFFLED MARTINI   10
Tito’s Hand-made Vodka, Dry Vermouth, House, Truffled Blue Cheese Olives

APEROL SPRITZ   11
Biutiful Cava, Aperol, Soda

FRENCH MARTINI   11
Ketel One, Chambord, Pineapple

LAST WORD   12
New Amsterdam Gin, Green Chartreuse, Luxardo, Fresh Lime Juice

STRAWBERRY MARGARITA   8
Lunazul Tequila, Fresh Lime Juice, Triple Sec, Strawberry

NEGRONI   11
Hendrick’s Gin, Campari, Sweet Vermouth, Orange

RIDE YOUR OWN MULE   9
Ginger Beer, Lime Juice, and your choice of Van Gogh Vodka: Peach, Pineapple, Raspberry, Acai-Bluberry, Wild Apple

BOURBON BASIL SMASH  9
Elijah Craig Small Batch Bourbon, Muddled Lemon, Sugar, Basil

NOSE DIVE Whiskeys

6&20 “OLD MONEY” 10

BLANTON’S 19 (When Available)

JACK DANIELS 8

JIM BEAM 7

MAKER’S MARK 9

LARCENY 8

WOODFORD RESERVE 9

KNOB CREEK 10

BULLEIT 9

BOOKER’S 18 (When Available)

BUFFALO TRACE 8

CROWN ROYAL 8

BULLEIT RYE 9

BELLE MEADE 10

TEMPLETON RYE 9

DEWAR’S 8

CHIVAS REGAL 10

GLENMORANGIE 10 10

GLENLIVET 12 10

MACALLAN 12 12

BALVENIE 12 11

LAGAVULIN 16 19

JAMESON  7

PENDLETON  7

ELIJAH CRAIG  9

All whiskeys are 2oz pours

“Everybody’s got to believe in something. I believe I’ll have another beer.” – W.C. Fields

“Handcrafted”, “Microbrew”, “High Gravity”, “Regional”, “Cult Favorite”, “Small Batch”. All terms that mean we’ve put a lot of time and effort into crafting our beer list with beers that we know you’ll love. The list has some brews you’ve heard of and some you haven’t—but will want to try.

We feature CRAFT BREWS highlighting seasonal and specialty offerings. Our DRAFT selections change daily, so ask your server or check out the board for today’s choices and prices.

Click here to see our current beer list. The draft list changes all the time, but this is a recent example. Come in and see what’s on tap today.

*Please note that we update and change this offering frequently, so we’ve included the list above to give you an idea of what to expect when you visit the restaurant. No doubt you’ll find new and interesting choices when you arrive.

“Good wine is a necessity of life for me.” –Thomas Jefferson

Wine lovers have a place at the table as well – with a carefully constructed wine list filled with interesting selections and unique offerings.

Bubbles

BIUTIFUL Brut Nature Cava,
Cava, Spain 9/32

LILA WINES Bubby Rosé, (250 mL can)
Italy 9

MOËT & CHANDON “IMPERIAL” BRUT MINI (187 mL bottle),
Champagne, Champagne, France 15

APHROS “PHAUNUS” (2016) Pet Nat,
Minho, Portugal 48

Rosé

M. CHAPOUTIER “BELLERUCHE” ROSÉ (2017) Grenache, Syrah, Cinsault
Côtes du Rhône, France 9/32

Whites

CA’DEL SARTO (2016) Pinot Grigio,
Friuli, Italy 7.5/28

RANGA.RANGA. (2017) Sauvignon Blanc,
Marlborough, New Zealand 9/32

DR. HERMANN (2016) Riesling,
Mosel, Germany 10/36

BACKPACK WINES “SNAPPY WHITE” (NV) White Blend, (250 mL can)
Washington  9

SALMON RUN (2017) Chardonnay,
Finger Lakes, New York 8.5/30

CA’MOMI (2016) Chardonnay,
Napa Valley, California 11.5/42

LAURENZ V “CHARMING” (2015) Grüner Veltliner,
Kamptal, Austria 40

Reds

LIGHT HORSE (2016) Pinot Noir,
California 9/32

BRANDBORG (2014) Pinot Noir,
Umpqua Valley, Oregon 12/44

PREDATOR (2016) Old Vine Zinfandel,
Lodi, California 9.5/34

AMAYAN (2015) Malbec,
Mendoza, Argentina 9/32

LONGFORD ESTATE (2015) Cabernet Sauvignon,
Monterey County, California 9/32

RICH TABLE (2016) Cabernet Sauvignon,
Columbia Valley, Washington 12/44

HEDGES “CMS” (2014) Cabernet Blend,
Columbia Valley, Washington 10/36

BROC CELLARS (2014) Valdiguie,
Solano County, California 55

EVENING LAND (2016) Gamay Noir,
Seven Springs, Eola-Amity Hills, Oregon 65

CRUSE WINE CO. (2016) Syrah,
Heintz Vineyard, Sonoma County, California 80

**vintages subject to change