“I drink to make other people more interesting.”
NOSE DIVE offers a curated selection of seasonal cocktails, craft brews and curated wines – all perfect pairings for our urban comfort food menu.
“Sometimes too much to drink is barely enough.” – Mark Twain
Old favorites. New favorites. We’ve got a seat at the bar just waiting for you.
NOSE DIVE Seasonal Cocktails
ESPRESSO MARTINI – 12
Tito’s Vodka, Kahlua, Methodical Cold Brew, Simple
RIDE YOUR OWN MULE – 10
Ginger Beer, Lime Juice, Choice of Van Gogh Vodka:
Peach, Pineapple, Orange, Raspberry, Acai-Blueberry
BLUEBERRY-LAVENDER SPRITZ – 11
Ketal One, Blueberry/Lavender Simple, Lime Juice, Soda
PEAR PALOMA – 11
Lunazul Tequila, St. George Spiced Pear, Grapefruit Juice, Lime Juice, IPA, Chili Rim
WATERMELON JALAPENO MARGARITA – 12
Lunazul Tequila, Triple Sec, Watermelon/Jalapeno Simple, Lime Juice
CAPTAIN OVERBOARD – 10
Kraken Rum, Banana Liquor, Chambord, Pineapple, Orange, Captain Morgan
BEE STING – 14
The Botanist Gin, Ancho Reyes Chili Liquor, Lemon Juice, Honey Simple, Cava
THAT’S MY JAM! – 12
Hilton Head Atlantic Bourbon, Lemon Juice, Strawberry Jam
BOURBON-BASIL SMASH – 11
Elijah Craig Small Batch, Muddled Lemon, Simple Syrup, Basil
CAROLINA SPRITZ – 12
Hat Trick Gin, Pamplemousse, Aperol, Lime Juice, Simple, Cava
PORCH ROCKER – 10
Bullet Bourbon, Honey Simple, Lemon Juice Tea
BLACK MANHATTAN – 13
Rittenhouse Rye, Averna Amaro, Orange Bitters, Luxardo Cherry
Mocktails
RASPBERRY FIZZ – 7
Lemon Juice, Raspberries, Sparkling Water
BLUEBERRY MOJITO – 7
Lime Juice, Mint, Blueberries, Sparkling Water
NOSE DIVE Whiskeys
SIX & TWENTY OLD MONEY – 9
ANGEL’S ENVY* – 18
ANGEL’S ENVY RYE* – 26
BASIL HAYDEN* – 14
BLANTON’S* – 21
BOOKERS* – 26
BUFFALO TRACE – 12
BULLEIT – 9
BULLEIT RYE – 9
BUSHMILLS – 9
CROWN ROYAL- 8
DEWARS – 8
EAGLE RARE* – 18
ELIJAH CRAIG – 9
FOUR ROSES YELLOW LABEL – 9
FOUR ROSES SMALL BATCH* – 16
GEORGE DICKLE #8 – 8
JAMESON – 7
JIM BEAM – 7
JACK DANIELS – 8
JEFFERSONS RESERVE* – 14
KNOB CREEK – 10
LARCENY – 9
MAKERS MARK – 9
MAKERS MARK – Table 301 Cask* – 19
RITTENHOUSE RYE – 10
SUNTORY TOKI – 16
WOODFORD RESERVE – 9
MONKEY SHOULDER* – 11
CHIVAS REGAL* – 12
GLENLIVET 12* – 12
GLENLIVET 18* – 22
GLEMORANGIE 10* – 12
JOHNNY WALKER BLACK* – 16
JOHNNY WALKER HIGH RYE* – 16
JOHNNY WALKER RED* – 10.5
LAGAVULIN 8* – 19
MACALLAN 12 * – 12
MACALLAN 15* – 16
MACALLAN 18* – 50
THE DALMORE 12* – 15
SPRINGBANK 12* – 23
Pricing based on standard 1.5oz pour
* indicates a 2oz pour
“Everybody’s got to believe in something. I believe I’ll have another beer.” – W.C. Fields
“Handcrafted”, “Microbrew”, “High Gravity”, “Regional”, “Cult Favorite”, “Small Batch”. All terms that mean we’ve put a lot of time and effort into crafting our beer list with beers that we know you’ll love. The list has some brews you’ve heard of and some you haven’t—but will want to try.
We feature CRAFT BREWS highlighting seasonal and specialty offerings. Our DRAFT selections change daily, so ask your server or check out the board for today’s choices and prices! In the meantime, check out our BOTTLES & CANS below!
Light Beers
BUD LIGHT 110 calories I 4
MICHELOB ULTRA 95 calories I 4
MILLER LITE 96 calories I 4
Lagers & Pilsners
BUDWEISER ST. Louis, MO I 5% I 4
CORONA EXTRA Mexico City, Mexico I 4.6% I 4.5
KALIBER (non-alcoholic) Dublin, Ireland I 4
PABST BLUE RIBBON (24oz) Los Angeles, CA I 4.47% I 4
AMOR ARTIS SPRING’S GOLF LAGER LaGrange, GA ½ 4.4% | 5
YUENGLING Pottsville, PA I 4.4% I 4
STELLA ARTOIS Belgian Lager, Leuven, Belgium ½ 5.3% | 5
Vodka Seltzer
HIGH NOON PEACH Modesto, CA ½ 4.5% 7
HIGH NOON PINEAPPLE Modesto, CA ½ 4.5% 7
Ales & Ipas
NEW PLANET PALE ALE (GF) Denver, CO l 5.3% l 6.5
BELL’S TWO HEARTED IPA, Kalamazoo, MI I 7.2% I 6
WESBTROOK ONE CLAW Rye Pale Ale, Mt. Pleasant, SC ½ 5.5% | 5.5
OLDE HICKORY RUBY LAGER Hickory, NC ½ 4% | 6
SIERRA NEVADA PALE ALE APA, Asheville, NC ½ 5.6% | 5
HIGHLAND DAYCATION IPA-Session, Asheville, NC ½ 4.9% | 5
KENTUCKY BOURBON BARREL ALE Lexington, KY ½ 8.2% | 10
AMOR ARTIS CRUISIN DOWN THE STREET IN MY 64 Fort Mill, SC ½ 6.2% | 6
WILD LEAP ETA IPA, La Grange, GA ½ 7.5% | 8
Browns, Stouts & Porters
GUINNESS DRAUGHT Dublin, Ireland ½ 4.1% | 5.5
SAM SMITH NUT BROWN English Brown Ale, Yorks, England ½ 5% | 8
FOUNDERS BREAKFAST STOUT Oatmeal Stout, Grand Rapids, MI ½ 5% | 8
Wheats/Ciders/Sours
STIEGL GRAPEFRUIT RADLER (16oz) Salzburg, Austria ½ 2.5% | 7
WESTBROOK GOSE Mt. Pleasant, SC ½ 4% | 6
EDMUND’S OAST SEASONAL SOUR (16oz) Charleston, SC½ 6.5% | 8
MCKENZIES CIDER Buffalo, NY ½ 5.5% | 5
BOLD ROCK HARD CIDER River Mills, NC ½ 4.7% |5.5
ALLAGASH WHITE Belgian Wit, Portland, ME ½ 5.2% | 6
WESBTROOK WHITE THAI Wheat Ale, MT. Pleasant, SC ½ 5% | 5.5
*Please note that we update and change this offering frequently, so we’ve included the list above to give you an idea of what to expect when you visit the restaurant. No doubt you’ll find new and interesting choices when you arrive.
“Good wine is a necessity of life for me.” –Thomas Jefferson
Wine lovers have a place at the table as well – with a carefully constructed wine list filled with interesting selections and unique offerings.
Bubbles – gls/btl
BIUTIFUL – 9 / 34
Brut Nature Cava, Cava, Spain
VEUVE DU VERNAY – 10 / 38
Brut Rose, France
MOËT & CHANDON IMPERIAL BRUT MINI – /15
(187ml Bottle) Champagne, Champagne, France
Rosé
BPF BIELER – 9 / 34
(2019) Aix-en-Provence, France
Whites
DR LOOSEN – 8 / 30
(2019) Dry Riesling, Mosel, Germany
BANFI – 7.5 / 28
(2021) Pinot Grigio, Montalcino, Italy
VILLA MARIA – 9.5 / 36
(2021) Sauvignon Blanc, Marlborough, New Zealand
SALMON RUN BLEND – 8 / 30
(2021) Chardonnay-Riesling Blend, Finger Lakes, NY
SEA SUN – 9 / 34
(2021) Chardonnay, California
NOAH RIVER – 11.5 / 42
(2020) Chardonnay, California
ELENA WALCH “RINGBERG” – / 60
(2020) Trentine-Alto Adige, Italy
ANDREW WILL “CUVEE LUCIA” – / 50
(2018) Sauvignon Blanc, Yakima Valley, Washington
SCHUG – / 55
(2020) Chardonnay, Sonoma Coast, California
RAMEY – / 85
(2019) Chardonnay, Russian River Valley, California
Reds – gls/btl
FARM TO TABLE – 9.5 / 36
(2020) Pinot Noir, Australia
BLOCK NINE – 10 /38
(2021) Pinot Noir, California
HEDGES “CMS” – 10 / 38
(2020) Merlot-Cab. Blend, Columbia Valley, Washington
ALTOS DEL PLATA- 9 / 34
(2021) Malbec, Mendoza, Argentina
SPELLBOUND – 9 / 34
(2019) Merlot, Napa Valley, California
GLENELLY ESTATE – 10 / 38
(2019) Cabernet Sauvignon, Stellenbosch, South Africa
HESS – 10.5 / 40
(2019) Cabernet Sauvignon, American Canyon, California
CHEMISTRY – / 60
(2021) Pinot Noir, Oregon/California Blend
BREWER-CLIFTON – / 80
(2020) Pinot Noir, Sta. Rita Hills, California
LEVIATHAN – / 75
(2019) Red Blend, California
QUILT – / 85
(2019) Cabernet Sauvignon, Napa Valley, California
**All vintages subject to change