“I drink to make other people more interesting.”
– Ernest Hemingway

NOSE DIVE offers a curated selection of seasonal cocktails, craft brews and curated wines – all perfect pairings for our urban comfort food menu.

“Sometimes too much to drink is barely enough.” – Mark Twain

Old favorites. New favorites. We’ve got a seat at the bar just waiting for you.

NOSE DIVE Seasonal Cocktails

ESPRESSO MARTINI – 12
Tito’s Vodka, Mr. Black Cold Brew Liqueur, Methodical Cold Brew, Simple

RIDE YOUR OWN MULE – 10
Ginger Beer, Lime Juice, Choice of Van Gogh Vodka:
Peach, Pineapple, Orange, Raspberry, Acai-Blueberry

BLUEBERRY-LAVENDER SPRITZ – 11
Ketel One Vodka, Blackberry/Lavender Simple, Lime Juice, Soda

PEAR PALOMA – 11
Lunazul Tequila, St. George Spiced Pear, Grapefruit Juice, Lime Juice, IPA, Chili Rim

WINTER MARGARITA – 12
Lunazul Tequila, Triple Sec, St George Spiced Pear, Simple, Cranberry Juice, Lime Juice, Chili Rim

CAPTAIN OVERBOARD – 10
Kraken Rum, Banana Liqueur, Chambord, Pineapple Juice, Orange Juice, Captain Morgan Rum

BEE STING – 14
The Botanist Gin, Ancho Reyes Chili Liqueur, Lemon Juice, Honey Simple, Cava

MAPLE-BOURBON OLD FASHION – 15
Blade and Bow Bourbon, Angostura Bitters, Maple-Bourbon Gastrique

BOURBON-BASIL SMASH – 11
Elijah Craig Small Batch Bourbon, Muddled Lemon, Simple Syrup, Basil

WINTER FLOWER – 12
Bombay Sapphire Gin, Elderflower Liqueur, Grapefruit Juice

PORCH ROCKER – 10
Bulleit Bourbon, Honey Simple, Lemon Juice, Tea

BLACK MANHATTAN – 13
Rittenhouse Rye, Averna Amaro, Orange Bitters, Luxardo Cherry

Mocktails

RASPBERRY FIZZ –  7
Lemon Juice, Raspberries, Sparkling Water

BLUEBERRY MOJITO – 7
Lime Juice, Mint, Blueberries, Sparkling Water

NOSE DIVE Whiskeys

SIX & TWENTY OLD MONEY – 9
ANGEL’S ENVY* – 18
ANGEL’S ENVY RYE* – 26
BASIL HAYDEN* – 14
BLANTON’S* – 21
BOOKERS* – 26
BUFFALO TRACE – 12
BULLEIT – 9
BULLEIT RYE – 9
BUSHMILLS – 9
CROWN ROYAL- 8
DEWARS – 8
EAGLE RARE* – 18
ELIJAH CRAIG – 9
FOUR ROSES YELLOW LABEL – 9
FOUR ROSES SMALL BATCH* – 16
GEORGE DICKLE #8 – 8
JAMESON – 7
JIM BEAM – 7
JACK DANIELS – 8
JEFFERSONS RESERVE* – 14
KNOB CREEK – 10
LARCENY – 9
MAKERS MARK – 9
MAKERS MARK – Table 301 Cask* –  19
RITTENHOUSE RYE  – 10
SUNTORY TOKI – 16
WOODFORD RESERVE – 9
MONKEY SHOULDER* – 11
CHIVAS REGAL* – 12
GLENLIVET 12* – 12
GLENLIVET 18* – 22
GLEMORANGIE 10* – 12
JOHNNY WALKER BLACK* – 16
JOHNNY WALKER HIGH RYE* – 16
JOHNNY WALKER RED* – 10.5
LAGAVULIN 8* – 19
MACALLAN 12 *  – 12
MACALLAN 15* – 16
MACALLAN 18* – 50
THE DALMORE 12* – 15
SPRINGBANK 12* – 23                                                              

Pricing based on standard 1.5oz pour

* indicates a 2oz pour

“Everybody’s got to believe in something. I believe I’ll have another beer.” – W.C. Fields

“Handcrafted”, “Microbrew”, “High Gravity”, “Regional”, “Cult Favorite”, “Small Batch”. All terms that mean we’ve put a lot of time and effort into crafting our beer list with beers that we know you’ll love. The list has some brews you’ve heard of and some you haven’t—but will want to try.

We feature CRAFT BREWS highlighting seasonal and specialty offerings. Our DRAFT selections change daily, so ask your server or check out the board for today’s choices and prices! In the meantime, check out our BOTTLES & CANS below!

Light Beers

BUD LIGHT 110 calories I 4
MICHELOB ULTRA  95 calories I 4
MILLER LITE 96 calories I 4

Lagers & Pilsners

BUDWEISER ST. Louis, MO I 5% I 4
CORONA EXTRA Mexico City, Mexico I 4.6% I 4.5
KALIBER (non-alcoholic) Dublin, Ireland I 4
PABST BLUE RIBBON (24oz) Los Angeles, CA I 4.47% I 4
AMOR ARTIS SPRING’S GOLF LAGER   LaGrange, GA ½ 4.4% | 5
YUENGLING Pottsville, PA I 4.4% I 4
STELLA ARTOIS   Belgian Lager, Leuven, Belgium ½ 5.3% | 5

Vodka Seltzer

HIGH NOON PEACH   Modesto, CA ½ 4.5%                                                               7
HIGH NOON PINEAPPLE
   Modesto, CA ½ 4.5%                                                       7

Ales & Ipas

NEW PLANET PALE ALE (GF) Denver, CO l 5.3% l 6.5
BELL’S TWO HEARTED
IPA, Kalamazoo, MI I 7.2% I 6
WESBTROOK ONE CLAW   Rye Pale Ale, Mt. Pleasant, SC ½ 5.5%  | 5.5
OLDE HICKORY RUBY LAGER  Hickory, NC ½ 4% | 6
SIERRA NEVADA PALE ALE
  APA, Asheville, NC ½ 5.6% | 5
HIGHLAND DAYCATION
  IPA-Session, Asheville, NC ½ 4.9% | 5
KENTUCKY BOURBON BARREL ALE
  Lexington, KY ½ 8.2% | 10
AMOR ARTIS CRUISIN DOWN THE STREET IN MY 64 Fort Mill, SC ½ 6.2% | 6
WILD LEAP
  ETA IPA, La Grange, GA ½ 7.5% | 8

Browns, Stouts & Porters

GUINNESS DRAUGHT   Dublin, Ireland ½ 4.1% | 5.5
SAM SMITH NUT BROWN
  English Brown Ale, Yorks, England ½ 5% |  8
FOUNDERS BREAKFAST STOUT
  Oatmeal Stout, Grand Rapids, MI ½ 5% | 8

Wheats/Ciders/Sours

STIEGL GRAPEFRUIT RADLER (16oz)   Salzburg, Austria ½ 2.5% | 7
WESTBROOK GOSE
  Mt. Pleasant, SC ½ 4% | 6
EDMUND’S OAST SEASONAL SOUR (16oz)
  Charleston, SC½ 6.5% | 8
MCKENZIES CIDER
  Buffalo, NY ½ 5.5% | 5
BOLD ROCK HARD CIDER
  River Mills, NC ½ 4.7% |5.5
ALLAGASH WHITE
  Belgian Wit, Portland, ME ½ 5.2%  | 6
WESBTROOK WHITE THAI
  Wheat Ale, MT. Pleasant, SC ½ 5% | 5.5

*Please note that we update and change this offering frequently, so we’ve included the list above to give you an idea of what to expect when you visit the restaurant. No doubt you’ll find new and interesting choices when you arrive.

“Good wine is a necessity of life for me.” –Thomas Jefferson

Wine lovers have a place at the table as well – with a carefully constructed wine list filled with interesting selections and unique offerings.

Bubbles – gls/btl

BIUTIFUL – 9 / 34
Brut Nature Cava, Cava, Spain

VEUVE DU VERNAY – 10 / 38
Brut Rose, France

MOËT & CHANDON IMPERIAL BRUT MINI – /15
(187ml Bottle) Champagne, Champagne, France

Rosé

BPF BIELER – 9 / 34
(2019) Aix-en-Provence, France

Whites

DR LOOSEN –  8 / 30
(2019) Dry Riesling, Mosel, Germany

BANFI – 7.5 / 28
(2021)  Pinot Grigio, Montalcino, Italy

VILLA MARIA – 9.5 / 36
(2021) Sauvignon Blanc, Marlborough, New Zealand

SALMON RUN BLEND – 8 / 30
(2021) Chardonnay-Riesling Blend, Finger Lakes, NY

SEA SUN – 9 / 34
(2021) Chardonnay, California

NOAH RIVER – 11.5 / 42
(2020)  Chardonnay, California

ELENA WALCH “RINGBERG”  – / 60
(2020) Trentine-Alto Adige, Italy

ANDREW WILL “CUVEE LUCIA”    – / 50
(2018) Sauvignon Blanc, Yakima Valley, Washington

SCHUG – / 55
(2020) Chardonnay, Sonoma Coast, California

RAMEY  – / 85
(2019) Chardonnay, Russian River Valley, California

Reds – gls/btl

FARM TO TABLE – 9.5 / 36
(2020) Pinot Noir, Australia

BLOCK NINE – 10 /38
(2021) Pinot Noir, California

HEDGES “CMS” – 10 / 38
(2020) Merlot-Cab. Blend, Columbia Valley, Washington

ALTOS DEL PLATA- 9 / 34
(2021) Malbec, Mendoza, Argentina

SPELLBOUND – 9 / 34
(2019) Merlot, Napa Valley, California

GLENELLY ESTATE – 10 / 38
(2019) Cabernet Sauvignon, Stellenbosch, South Africa

HESS – 10.5 / 40
(2019) Cabernet Sauvignon, American Canyon, California

CHEMISTRY  – / 60
(2021) Pinot Noir, Oregon/California Blend

BREWER-CLIFTON   – / 80
(2020) Pinot Noir, Sta. Rita Hills, California

LEVIATHAN   – / 75
(2019) Red Blend, California

QUILT   – / 85
(2019) Cabernet Sauvignon, Napa Valley, California

**All vintages subject to change