“I drink to make other people more interesting.”
NOSE DIVE offers a curated selection of seasonal cocktails, craft brews and curated wines – all perfect pairings for our urban comfort food menu.
“Everybody’s got to believe in something. I believe I’ll have another beer.” – W.C. Fields
“Handcrafted”, “Microbrew”, “High Gravity”, “Regional”, “Cult Favorite”, “Small Batch”. All terms that mean we’ve put a lot of time and effort into crafting our beer list with beers that we know you’ll love. The list has some brews you’ve heard of and some you haven’t—but will want to try.
We feature CRAFT BREWS highlighting seasonal and specialty offerings. Our DRAFT selections change daily, so ask your server or check out the board for today’s choices and prices!
On Draft
Rotating Selections:
HOLY CITY PLUFF MUD
Porter | Charleston, SC | 5.5% | 8
“Pluff Mud is a mixture of dirt and water indigenous to the marshes of the South Carolina Lowcountry, with a distinct odor that’s endearing to locals, but off-putting to tourists and redcoats. Our second flagship beer was an effort to bring the American Porter style to the Charleston market proper, while also making a beer that stays appealing as the mercury rises.”
KONA- BIG WAVE
Golden Ale |St. Louis, MO | 4.4% | 8
“Big Wave’s lighter body and bright hop aroma and taste make it a natural choice to enjoy with seafood, poultry, salads, and light pasta dishes..”
HIGHLAND CLAWHAMMER OKTOBERFEST
Oktoberfest Lager | Asheville, NC | 5% | 8
“Bavarian-inspired. Asheville-made. This Märzen lager is smooth and well-rounded with toasty malt character.”
LOW TIDE BLUE QUENCHER
Seltzer l John’s Island, SC | 5% | 8
“We brewed our base seltzer then flavored it using a blue flavored sports drink. Brilliantly blue and incredibly refreshing, this delicious seltzer quenches the thirst of those who work hard and party harder. .”
FOOTHILLS BREWING JADE IPA
American IPA | Winston Salem, NC | 7.4% | 9
“Foothills Jade IPA is an American IPA known for its bold flavors and aromas, primarily derived from the unique Pacific Jade hops. This beer features tropical fruit notes, a hint of peppery finish, and dry hop additions of Citra and Chinook, making it an easy-drinking choice for hop lovers”
YEEHAW BREWING
Kolsch | Johnson City, TN | 5.7% | 7.5
“Inspired by the delicate, blonde ales of Cologne, Germany, this soft and eminently drinkable take on the style won’t disappoint. Subtle fruity esters up front give way to a gentle, hoppy and clean finish. This is the beer to have when you want to have more than one. YEE-HAW!”
Core Drafts:
SIERRA NEVADA HAZY LITTLE THING
Hazy IPA | Asheville, NC | 6.7% | 7.5
“Juicy hops and silky malt meet in a Hazy Little Thing with fruit-forward flavor, modest bitterness, and a smooth finish.”
WICKED WEED PERNICIOUS
IPA | Asheville, NC | 7.3% | 8
“This hop delivery vehicle is crafted to enjoy fresh and often and because of its drinkability and clean finish you’ll never look at IPAs the same again.”
EDMUNDS OAST SOMETHING COLD
Blonde | Charleston, SC | 5.0% | 7.5
“Soft, malty aromas with hints of orchard fruit, finish is fast and clean”
HIGHLAND GAELIC ALE
Amber | Asheville, NC | 5.0% | 7.5
“Amber Ale with exceptional balance between malty sweetness and delicate hop bitterness”
ALLAGASH CURIEUX
Belgian Tripel | Portland, ME | 11.0% | 12
“Aged Tripel in bourbon barrels for 7 weeks, signature notes of vanilla, caramel, oak and bourbon”
BOLD ROCK SEASONAL
Cider | Mills River, NC | 4.7% | 8
Current Flavor: Honeycrisp Apple
Light Beers
BUD LIGHT 110 calories I 5
MICHELOB ULTRA 95 calories I 5
MILLER LITE 96 calories I 5
Lagers & Pilsners
BUDWEISER ST. Louis, MO I 5% I 5
CORONA EXTRA Mexico City, Mexico I 4.6% I 5
PABST BLUE RIBBON (24oz) Los Angeles, CA I 4.47% I 5
YUENGLING Pottsville, PA I 4.4% I 5
STELLA ARTOIS Belgian Lager, Leuven, Belgium I 5.3% | 6
LIABILITY ULTRA SECRET ENIGMA Light Lager, Greenville, SC I 4% I 6
Vodka Seltzer
HIGH NOON WATERMELON Modesto, CA I 4.5% I 7
HIGH NOON PINEAPPLE Modesto, CA I 4.5% I 7
Ales & Ipas
BEST DAY BREWING KOLSCH (Non-alcoholic) Sausalito, CA l 6
BELL’S TWO HEARTED IPA, Kalamazoo, MI I 7.2% I 6
SIERRA NEVADA PALE ALE IPA, Asheville, NC I 5.6% | 5
HIGHLAND DAYCATION IPA-Session, Asheville, NC I 4.9% | 5
KENTUCKY BOURBON BARREL ALE Lexington, KY I 8.2% | 10
Browns, Stouts & Porters
GUINNESS DRAUGHT Dublin, Ireland I 4.1% | 5.5
AVERY ELLIE’S BROWN American Brown Ale, Boulder, CO I 5.5% | 6
FOUNDERS BREAKFAST STOUT Oatmeal Stout, Grand Rapids, MI I 5% | 8
Wheats/Ciders/Sours
WESTBROOK PINEAPPLE GOSE Mt. Pleasant, SC I 4% | 6
EDMUND’S OAST SEASONAL SOUR (16oz) Charleston, SC I 6.5% | 8
MCKENZIES CIDER Buffalo, NY I 5.5% | 5
ORIGINAL SIN BLACK WIDOW New York, NY I 6% | 6.5
ALLAGASH WHITE Belgian Wit, Portland, ME I 5.2% | 6
WESTBROOK WHITE THAI Wheat Ale, MT. Pleasant, SC I 5% | 5.5
*Please note that we update and change this offering frequently, so we’ve included the list above to give you an idea of what to expect when you visit the restaurant. No doubt you’ll find new and interesting choices when you arrive.
“Sometimes too much to drink is barely enough.” – Mark Twain
Old favorites. New favorites. We’ve got a seat at the bar just waiting for you.
SIGNATURE COCKTAILS
ESPRESSO MARTINI – 12
Tito’s Vodka, Mr. Black Cold Brew Coffee Liqueur, Cold Brew, Simple Syrup
RIDE YOUR OWN MULE – 11
Ginger Beer, Lime Juice, Choice of Van Gogh Vodka:
Peach, Pineapple, Orange, Raspberry, Acai-Blueberry
BLUEBERRY LAVENDER FIZZ – 11
Van Gogh Blueberry Vodka, Lavender Simple Syrup, Lemon, Soda
BOURBON-BASIL SMASH – 13
Elijah Craig Small Batch Bourbon, Muddled Lemon, Simple Syrup, Fresh Basil
FEELS LIKE MANHATTAN – 14
Bulliet Rye, Applejack Brandy, Sweet Vermouth, Montenegro Amaro, Angostura Bitters
THE HOLY GRAIL – 13
Empress Indigo Gin, St. Elder, Grapefruit, Lemon, Simple Syrup, Soda
SEASONAL COCKTAILS
THE PEAR WITCH PROJECT – 15
St. George Spiced Pear, Cinnamon Simple, Lemon, Bisol Jeio Prosecco, Soda
VIOLET HOUR – 13
Empress Indigo Gin, Rosemary Honey Simple, Lemon, Cranberry
STICK SEASON – 12
Van Gogh Vanilla Vodka, Apple Cider, Ginger Ale, Caramel
MAPLE STICKY BUN – 14
Basil Hayden, Buttershots, Maple Syrup, Black Walnut Bitters
PRINCE OF DARKNESS – 12
Kraken Rum, Pomegranate Juice, Ginger Beer, Simple
BLOOD MOON RISING – 12
Lunazul Blaco Tequila, Solerno, Triple Sec, Apple Cider, Simple Syrup
MOCKTAILS
MAIN STREET STROLL – 8
Fresh Mint, Blueberries, Lemon, Lavender, Soda
CINN CITY – 8
Cinnamon Simple, Apple Cider, Ginger Beer
OCTOBER SUNRISE – 8
Orange Juice, Cranberry Juice, Soda
NOSE DIVE Whiskeys
SIX & TWENTY OLD MONEY – 9
ANGEL’S ENVY* – 18
ANGEL’S ENVY RYE* – 26
BASIL HAYDEN* – 14
BLANTON’S* – 23
BOOKERS* – 26
BUFFALO TRACE – 14
BULLEIT – 9
BULLEIT RYE – 9
BUSHMILLS – 9
CROWN ROYAL- 8
DEWARS – 8
ELIJAH CRAIG – 9
FOUR ROSES YELLOW LABEL – 9
FOUR ROSES SMALL BATCH* – 16
GEORGE DICKLE #8 – 8
JAMESON – 7
JIM BEAM – 7
JACK DANIELS – 8
JEFFERSONS RESERVE* – 14
KNOB CREEK – 10
LARCENY – 9
MAKERS MARK – 9
MAKERS MARK – Table 301 Cask* – 19
RITTENHOUSE RYE – 10
SUNTORY TOKI – 16
WOODFORD RESERVE – 9
MONKEY SHOULDER* – 11
CHIVAS REGAL* – 12
GLENLIVET 12* – 16
GLENLIVET 18* – 24
GLEMORANGIE 10* – 12
JOHNNY WALKER BLACK* – 16
JOHNNY WALKER HIGH RYE* – 16
JOHNNY WALKER RED* – 10.5
LAGAVULIN 8* – 21
MACALLAN 12 * – 14
MACALLAN 15* – 24
MACALLAN 18* – 70
THE DALMORE 12* – 15
SPRINGBANK 12* – 25
Pricing based on standard 1.5oz pour
* indicates a 2oz pour
“Good wine is a necessity of life for me.” –Thomas Jefferson
Wine lovers have a place at the table as well – with a carefully constructed wine list filled with interesting selections and unique offerings.
Bubbles – gls/btl
BIUTIFUL – 9 / 34
Brut Nature Cava, Cava, Spain
BISOL “JEIO”- 12 / 45
Prosecco, Italy
JACQUES PELVAS – 10 / 38
Brut Rose, Grenache, Provence, France
MOËT & CHANDON IMPERIAL BRUT MINI – /20
(187ml Bottle) Champagne, Champagne, France
Rosé
MARY TAYLOR – 11 / 42
(2022) Agenais, France
Whites
TINTERO “SORI GRAMELLA” – 11 / 42
(2022) Moscato, Pidemont, Italy
EDELBERG “DAS TROCKEN” – 11 / 42
(2021) Riesling, Nahe, Germany
RAW BAR – 9 / 34
(2022) Vinho Verde, Portugal
SANTA JULIA – 9 / 34
(2023) Pinot Grigio, Mendoza, Argentina
VILLA MARIA – 10 / 38
(2022) Sauvignon Blanc, Marlborough, New Zealand
SEA SUN – 9 / 34
(2022) Chardonnay, California
NOAH RIVER – 11.5 / 42
(2021) Chardonnay, California
SCHUG – / 55
(2022) Chardonnay, Sonoma Coast, California
RAMEY – / 85
(2020) Chardonnay, Russian River Valley, California
Reds – gls/btl
EL VIEJO DEL VALLE – 10 / 38
(2021) Pinot Noir, Valle Central, Chile
HEDGES “CMS” – 11 / 42
(2021) Merlot-Cab. Blend, Columbia Valley, Washington
ALTOS DEL PLATA- 9 / 34
(2021) Malbec, Mendoza, Argentina
SPELLBOUND – 9 / 34
(2020) Merlot, Napa Valley, California
GLENELLY ESTATE – 10 / 38
(2020) Cabernet Sauvignon, Stellenbosch, South Africa
SEAN MINOR “CALIFORNIA SERIES” – 13 / 50
(2021) Cabernet Sauvignon, Paso Robles, California
CHEMISTRY – / 60
(2021) Pinot Noir, Oregon/California Blend
BREWER-CLIFTON – / 80
(2022) Pinot Noir, Sta. Rita Hills, California
LEVIATHAN – / 75
(2020) Red Blend, California
**All vintages subject to change