“I drink to make other people more interesting.”
NOSE DIVE offers a curated selection of seasonal cocktails, craft brews and curated wines – all perfect pairings for our urban comfort food menu.
“Everybody’s got to believe in something. I believe I’ll have another beer.” – W.C. Fields
“Handcrafted”, “Microbrew”, “High Gravity”, “Regional”, “Cult Favorite”, “Small Batch”. All terms that mean we’ve put a lot of time and effort into crafting our beer list with beers that we know you’ll love. The list has some brews you’ve heard of and some you haven’t—but will want to try.
We feature CRAFT BREWS highlighting seasonal and specialty offerings. Our DRAFT selections change daily, so ask your server or check out the board for today’s choices and prices!
On Draft
Rotating Selections:
LOW TIDE WHEAT AND WAVES
Hefeweizen | Johns Island, SC | 5.5% | 8
”Higher than normal percentages of wheat add a similar thick meringue head to the beer which will linger along the glass until your last sip. Brewed as a traditional German wheat beer utilizing a Hefeweizen yeast strain this beer has a creamy thick sweet body with notes of clove, banana and bubble gum. “
COMMONHOUSE ALEWORKS AIR IS SALTY
Gose with Sea Salt and Coriander | North Charleston, SC | 5.2% | 9
“The Air Is Salty is our interpretation of a traditional Gose-style beer. This zingy sour beer is accented with notes of coriander, as well as the addition of locally-sourced Bull’s Bay Sea Salt. A refreshingly tart beer, great for the beach and boat.”
COAST KOLSCH
German Style Ale | North Charleston, SC | 4.8% | 9
“Balanced with a touch of wheat and honey notes. Dry and wine like with a flowery hop finish.”
Revelry Lefty Loosey
West Coast Style IPA l Charleston, SC | 7% | 9
“Brewed in the left coast tradition, this IPA is dry and bitter. Front end loaded with those old school hop varieties that helped define the style.”
Southern Hops Goldilocks
Golden Ale | Florence, SC | 5.5% | 9
“This delicately hopped ale pours golden in color and has a malt character that finishes with a touch of sweetness. Our Best Seller!.”
Deschutes Black Butte
Porter | Bend, OR | 5.5% | 9
“ This is the beer that started it all. With notes of rich chocolate and coffee, a luscious creaminess and a roasted finish, Black Butte Porter doesn’t only have fans‚ it has followers. Tastings, pairings, gatherings‚ there’s nothing this classic can’t do.“
Core Drafts:
SIERRA NEVADA HAZY LITTLE THING
Hazy IPA | Asheville, NC | 6.7% | 7.5
“Juicy hops and silky malt meet in a Hazy Little Thing with fruit-forward flavor, modest bitterness, and a smooth finish.”
WICKED WEED PERNICIOUS
IPA | Asheville, NC | 7.3% | 8
“This hop delivery vehicle is crafted to enjoy fresh and often and because of its drinkability and clean finish you’ll never look at IPAs the same again.”
EDMUNDS OAST SOMETHING COLD
Blonde | Charleston, SC | 5.0% | 7.5
“Soft, malty aromas with hints of orchard fruit, finish is fast and clean”
HIGHLAND GAELIC ALE
Amber | Asheville, NC | 5.0% | 7.5
“Amber Ale with exceptional balance between malty sweetness and delicate hop bitterness”
ALLAGASH CURIEUX
Belgian Tripel | Portland, ME | 11.0% | 12
“Aged Tripel in bourbon barrels for 7 weeks, signature notes of vanilla, caramel, oak and bourbon”
BOLD ROCK SEASONAL
Cider | Mills River, NC | 8.2% | 9
Current Flavor: Apple
Light Beers
BUD LIGHT 110 calories I 5
MICHELOB ULTRA 95 calories I 5
MILLER LITE 96 calories I 5
Lagers & Pilsners
BUDWEISER ST. Louis, MO I 5% I 5
CORONA EXTRA Mexico City, Mexico I 4.6% I 5
PABST BLUE RIBBON (24oz) Los Angeles, CA I 4.47% I 5
YUENGLING Pottsville, PA I 4.4% I 5
STELLA ARTOIS Belgian Lager, Leuven, Belgium I 5.3% | 6
LIABILITY ULTRA SECRET ENIGMA Light Lager, Greenville, SC I 4% I
Vodka Seltzer
HIGH NOON GRAPEFRUIT Modesto, CA I 4.5% I 7
HIGH NOON PINEAPPLE Modesto, CA I 4.5% I 7
Ales & Ipas
UNTITLED ART JUICY IPA (Non-alcoholic) Waunakee, WI l 7
BELL’S TWO HEARTED IPA, Kalamazoo, MI I 7.2% I 6
SIERRA NEVADA PALE ALEAPA, Asheville, NC I 5.6% | 5
HIGHLAND DAYCATION IPA-Session, Asheville, NC I 4.9% | 5
KENTUCKY BOURBON BARREL ALE Lexington, KY I 8.2% | 10
Browns, Stouts & Porters
GUINNESS DRAUGHT Dublin, Ireland I 4.1% | 5.5
AVERY ELLIE’S BROWN American Brown Ale, Boulder, CO I 5.5% | 6
FOUNDERS BREAKFAST STOUT Oatmeal Stout, Grand Rapids, MI I 5% | 8
Wheats/Ciders/Sours
WESTBROOK KEY LIME PIE GOSE Mt. Pleasant, SC I 4% | 6
EDMUND’S OAST SEASONAL SOUR (16oz) Charleston, SC I 6.5% | 8
MCKENZIES CIDER Buffalo, NY I 5.5% | 5
ORIGINAL SIN BLACK WIDOW New York, NY I 6% | 6.5
ALLAGASH WHITE Belgian Wit, Portland, ME I 5.2% | 6
WESTBROOK WHITE THAI Wheat Ale, MT. Pleasant, SC I 5% | 5.5
*Please note that we update and change this offering frequently, so we’ve included the list above to give you an idea of what to expect when you visit the restaurant. No doubt you’ll find new and interesting choices when you arrive.
“Sometimes too much to drink is barely enough.” – Mark Twain
Old favorites. New favorites. We’ve got a seat at the bar just waiting for you.
SIGNATURE COCKTAILS
ESPRESSO MARTINI – 12
Tito’s Vodka, Mr. Black Cold Brew Coffee Liqueur, Cold Brew, Simple Syrup
RIDE YOUR OWN MULE – 11
Ginger Beer, Lime Juice, Choice of Van Gogh Vodka:
Peach, Pineapple, Orange, Raspberry, Acai-Blueberry
BLUEBERRY LAVENDER FIZZ – 11
Van Gogh Blueberry Vodka, Lavender Simple Syrup, Lemon, Sparkling Water
BOURBON-BASIL SMASH – 13
Elijah Craig Small Batch Bourbon, Muddled Lemon, Simple Syrup, Fresh Basil
BLACK MANHATTAN – 14
Rittenhouse Rye, Averna Amaro, Orange Bitters, Luxardo Cherry
CAPTAIN OVERBOARD – 11
Kraken Rum, Banana Liqueur, Chambord, Pineapple, Orange, Captain Morgan Rum Floater
SEASONAL COCKTAILS
STRAWBERRY SPRITZ – 13
Prosecco, Aperol, Strawberry Simple Syrup, Sparkling Water
SUMMER SHANDY – 8
Edmund’s Oast Something Cold, Lemon, Peychaud’s Bitters, Simple Syrup
SPICY MANGO RITA – 11
Espolon Blanco Tequila, Mango Puree, Lime, Jalapeño Simple Syrup, Tajin Rim
RASPBERRY LIMEADE – 13
Botanist Gin, Raspberry, Simple Syrup, Lime, Orange Bitters
OAXACA OLD FASHIONED – 13
Lunazul Reposado, Montelobos Mezcal, Simple Syrup, Angostura Bitters, Orange Twist
SUNSET SIPPER – 13
Bulleit Bourbon, Peach Puree, Lemon, Simple Syrup
MOCKTAILS
LAVENDER LEMONADE – 8
Lemon Juice, Lavender Simple Syrup, Sparkling Water
BLUEBERRY MOJITO – 8
Lime Juice, Mint, Blueberry, Simple Syrup, Sparkling Water
NOSE DIVE Whiskeys
SIX & TWENTY OLD MONEY – 9
ANGEL’S ENVY* – 18
ANGEL’S ENVY RYE* – 26
BASIL HAYDEN* – 14
BLANTON’S* – 23
BOOKERS* – 26
BUFFALO TRACE – 14
BULLEIT – 9
BULLEIT RYE – 9
BUSHMILLS – 9
CROWN ROYAL- 8
DEWARS – 8
ELIJAH CRAIG – 9
FOUR ROSES YELLOW LABEL – 9
FOUR ROSES SMALL BATCH* – 16
GEORGE DICKLE #8 – 8
JAMESON – 7
JIM BEAM – 7
JACK DANIELS – 8
JEFFERSONS RESERVE* – 14
KNOB CREEK – 10
LARCENY – 9
MAKERS MARK – 9
MAKERS MARK – Table 301 Cask* – 19
RITTENHOUSE RYE – 10
SUNTORY TOKI – 16
WOODFORD RESERVE – 9
MONKEY SHOULDER* – 11
CHIVAS REGAL* – 12
GLENLIVET 12* – 16
GLENLIVET 18* – 24
GLEMORANGIE 10* – 12
JOHNNY WALKER BLACK* – 16
JOHNNY WALKER HIGH RYE* – 16
JOHNNY WALKER RED* – 10.5
LAGAVULIN 8* – 21
MACALLAN 12 * – 14
MACALLAN 15* – 24
MACALLAN 18* – 70
THE DALMORE 12* – 15
SPRINGBANK 12* – 25
Pricing based on standard 1.5oz pour
* indicates a 2oz pour
“Good wine is a necessity of life for me.” –Thomas Jefferson
Wine lovers have a place at the table as well – with a carefully constructed wine list filled with interesting selections and unique offerings.
Bubbles – gls/btl
BIUTIFUL – 9 / 34
Brut Nature Cava, Cava, Spain
BISOL “JEIO”- 12 / 45
Prosecco, Italy
JACQUES PELVAS – 10 / 38
Brut Rose, Grenache, Provence, France
MOËT & CHANDON IMPERIAL BRUT MINI – /20
(187ml Bottle) Champagne, Champagne, France
Rosé
MARY TAYLOR – 11 / 42
(2022) Agenais, France
Whites
TINTERO “SORI GRAMELLA” – 11 / 42
(2022) Moscato, Pidemont, Italy
EDELBERG “DAS TROCKEN” – 11 / 42
(2021) Riesling, Nahe, Germany
RAW BAR – 9 / 34
(2022) Vinho Verde, Portugal
SANTA JULIA – 9 / 34
(2023) Pinot Grigio, Mendoza, Argentina
VILLA MARIA – 10 / 38
(2022) Sauvignon Blanc, Marlborough, New Zealand
SEA SUN – 9 / 34
(2022) Chardonnay, California
NOAH RIVER – 11.5 / 42
(2021) Chardonnay, California
ELENA WALCH “RINGBERG” – / 60
(2020) Trentine-Alto Adige, Italy
SCHUG – / 55
(2022) Chardonnay, Sonoma Coast, California
RAMEY – / 85
(2020) Chardonnay, Russian River Valley, California
Reds – gls/btl
EL VIEJO DEL VALLE – 10 / 38
(2021) Pinot Noir, Valle Central, Chile
HEDGES “CMS” – 11 / 42
(2021) Merlot-Cab. Blend, Columbia Valley, Washington
ALTOS DEL PLATA- 9 / 34
(2021) Malbec, Mendoza, Argentina
SPELLBOUND – 9 / 34
(2020) Merlot, Napa Valley, California
GLENELLY ESTATE – 10 / 38
(2020) Cabernet Sauvignon, Stellenbosch, South Africa
SEAN MINOR “CALIFORNIA SERIES” – 13 / 50
(2021) Cabernet Sauvignon, Paso Robles, California
CHEMISTRY – / 60
(2021) Pinot Noir, Oregon/California Blend
BREWER-CLIFTON – / 80
(2022) Pinot Noir, Sta. Rita Hills, California
LEVIATHAN – / 75
(2020) Red Blend, California
**All vintages subject to change