RESTAURANT WEEK EXTENDED THROUGH SUNDAY, January 26th!
We loved serving everyone who enjoyed Restaurant Week Greenville last week! We’ve decided to keep our Restaurant Week menus going for another week, through Sunday, January 26th! The Table 301 Restaurant Week Passport program will continue as well.
At NOSE DIVE, we’re offering a special 2-course for $30 menu during dinner service. Create a menu your way – make your own combination by picking one course from two categories for just $30. There is also an option to add Dessert for an additional $5.
Call 864.373.7300 to make your reservations.
Table 301 will also continue to offer a guest favorite – the Table 301 Restaurant Week Passport. It’s a card that diners participating in South Carolina Restaurant Week receive when they dine with us that can earn the guest a special Table 301 Restaurant Week Gift Certificate for future use. (See below for more details on this program).
South Carolina Restaurant Week Menu:
2 for $30 (Click here to make reservations via Open Table)
Add Dessert for an additional $5
STARTER:
Choice Of:
Mediterranean Orzo Salad
Grilled Tomatoes, Feta, Cucumbers, Lemon Vin, Kalamata Olives, Pickled Shallot
OR
Crab Corn Chowder (gf)
ENTREE:
Choice Of:
Cocoa Crusted Scallops and Shrimp
Saffron Risotto, Haricots Verts (gf)
Or
Grilled Petite Fillet
Chimichurri, Chili Dusted Fries, Garlic Aioli (gf)
OPTIONAL DESSERT – $5
(choose one for $5)
Mango Crème Brûlée GF
Lychee Passion Fruit Sorbet, Lime Crumb, Roasted Pineapple
Warm Candied Bacon Brownie
Banana Butterscotch Ice Cream, Pretzel Crumb, Chocolate Sauce
Blood Orange Olive Oil Upside Down Cake
Vanilla Bean Ice Cream, Poppy Seed Crumb, Salted Caramel
Ice Cream and Sorbet GF
________________________________________________________________________________________
TABLE 301 RESTAURANT GROUP “RESTAURANT WEEK PASSPORT”
Here’s how the Table 301 Passport works:
Each time you dine at Soby’s, The Lazy Goat, NOSE DIVE, CAMP or Tavola during Restaurant Week, January 9-19, 2025, and order from the Restaurant Week Menu during dinner service, you will get a stamp on your passport. Once you have earned 4 stamps at the Table 301 full-service restaurants noted above, you can turn your card in to the restaurant manager and you will earn a $75 Table 301 Restaurant Week Gift Certificate. The $75 certificate can be used during the month of February (February 1-28, 2025*) during dinner service at Soby’s, The Lazy Goat, NOSE DIVE, CAMP, The Jones Oyster Company and Tavola. These certificates are NOT valid at Table 301 Catering or Southern Pressed Juicery. *Not valid February 14, 2025. (Please note: Table 301 Restaurant Week Gift Certificates carry no cash value. They are intended for one time use and are not valid in conjunction with any other discounts or offers. Not valid on group or contracted events.) Questions? See below.
FREQUENTLY ASKED QUESTIONS
How does the Table 301 Restaurant Week Passport work? Each time you have dinner at a participating Table 301 restaurant during Restaurant Week (January 9-19, 2025) and order from the restaurant’s Restaurant Week menu, you’ll get a stamp. The server will stamp your passport at the end of the meal when the check is paid. Passports are stamped during dinner service, not lunch or brunch.
How many stamps do I need before I can qualify for the $75 Table 301 Restaurant Week Gift Certificate?
Once you’ve dined four times at any of the Table 301 full-service restaurants – Soby’s, The Lazy Goat, NOSE DIVE or CAMP – and received four stamps, you can turn the card into the manager and receive a $75 Table 301 Restaurant Week gift certificate* that is valid for dinner at at Soby’s, The Lazy Goat, NOSE DIVE, CAMP, The Jones Oyster Company and Tavola from February 1-28, 2025. *Not valid February 14, 2025.
Can I combine my Passport stamps with another person’s Passport stamps to receive the $75 Table 301 Restaurant Week Gift Certificate?
No. Table 301 Restaurant Week Passport cards are non-transferable and cannot be combined.
Do I need to use my $75 Table 301 Restaurant Week Gift Certificate all at once?
Yes. The $75 Table 301 Restaurant Week Gift Certificate carries no cash value. They are valid for the purchase of food and beverage only (not tax or gratuity). The certificates are intended for one time use and cannot be used in conjunction with any other discounts or offers.
Can multiple Table 301 Restaurant Week Gift Certificates be used together?
Yes. Table 301 Restaurant Week Gift Certificates can be used together but can only be applied towards one meal check.
Can I use my Table 301 Restaurant Week Gift Certificate at any Table 301 restaurant?
No. The Table 301 Restaurant Week Gift Certificate can be used only at Soby’s, The Lazy Goat, NOSE DIVE, CAMP, The Jones Oyster Company and Tavola during dinner service. These certificates are NOT valid at Table 301 Catering or Southern Pressed Juicery.
Offered Daily at 4pm
STARTERS
TRUFFLE PARMESAN HERB FRIES – GF 10
Garlic Truffle Aioli
ROASTED RED PEPPER HUMMUS – gf* 10
Crudité and Pita Chips
SOFT BAKED PRETZEL STICKS 14
Jalapeno and Havarti Beer Cheese (Lusty Monk Mustard on Request)
BACON BOURBON BRUSSELS – GF 8
Candied Bacon Jam, Maple Bourbon Gastrique
FRIED GREEN TOMATOES GF – 10
Guacamole, Coleslaw, Tomato Jam, Whipped Goat Cheese, Chili Ranch
GREENS: Sm/Lg
CAESAR SALAD– gf* 8/12
Romaine Hearts, Baked Croutons, Parmesan, House Made Caesar Dressing
CHOPPED SALAD – GF 9/13
Tyger River Farms Bibb Lettuce, Bacon Lardons, Red Onion, Baby Heirloom Tomatoes, Chopped Eggs, Blue Cheese Crumbles, Cucumber, House Made Buttermilk Ranch
BABY KALE SALAD – gf* 8/12
Farro, Roasted Beets, Shaved Red Onion, Spiced Candied Pecans, Blood Orange Supremes, Crumbled Goat Cheese, Blood Orange Vinaigrette
ADD TO ANY ENTRÉE SALAD:
Grilled or Fried Chicken 6
Pan Seared or Blackened Salmon** 8
Sautéed or Fried Shrimp 7
Roasted Tofu 4
Blackened Grouper 12
GF indicates an item is Gluten Free
gf* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3
“PICK ME UPS”
Sandwiches & Burgers below come with a choice of fries
Add Fried Egg to anything – 2
Sub an Impossible Patty on any burger – 3
CLASSIC CHEESEBURGER** – gf* 15
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun (Make it a Double! +$5)
CAPRESE BURGER — gf* 15
Turkey Patty, Pesto Aioli, Arugula, Roasted Tomatoes, Fresh Mozzarella, Balsamic Glaze, Brioche Bun
THE DIVE — gf * 18
Braised Angus Beef, Gruyere Cheese, Grilled Onions & Peppers, Garlic Aioli, Natural Jus, Toasted Hoagie
CRISPY CHICKEN SANDWICH – gf* 14
Buttermilk Fried Chicken, Pickles, Alabama White Sauce, Brioche Bun (Original or Carolina Hot)
GRILLED CHEESE – gf* 12
Sharp Cheddar, Havarti, Caramelized Onions, Bacon Jam, Fresh Apples, Toasted Hearth Bread
WAGYU BURGER** – gf* 20
Locally sourced 100% Japanese Wagyu, Havarti, Tomato Jam, Arugula, Garlic Aioli, Brioche Bun (Chef Recommends Medium or Below)
BLACKENED GROUPER SANDWICH — gf * 18
Smoked Onion & Sweet Pepper Remoulade, Lettuce, Tomato, Toasted Hoagie
FORK & KNIFE
PARMESAN CRUSTED SALMON**– gf* 26
Fregola, Broccolini, Creamy Tomato Pesto
FISH & CHIPS – gf* 18
PBR Beer Battered Cod, Fries, Cole Slaw, Malt Vinegar Tartar Sauce
GARLIC ROASTED VEGETABLE BOWL – gf* 16
Roasted Seasonal Vegetables, Farro, Balsamic Glaze, Crunchy Garlic
Protein additions –
Pan Seared or Blackened Salmon** 8
BBQ Chicken 6
Fried Chicken 6
Roasted Tofu 4
FRIED CHICKEN & WAFFLES 18
House Made Sweet Potato Waffle, Buttermilk Fried Chicken, Rosemary Brown Butter, Maple Bourbon Gastrique (Original or Carolina Hot)
NOSE DIVE MAC & CHEESE – gf* 12
Cheese Sauce, Yellow and White Cheddar, Fontina, Ricotta Salata
Protein additions:
Pan Seared or Blackened Salmon** 8
BBQ Chicken 6 Fried Chicken 6
Sautéed or Fried Shrimp 7
CHICKEN MARSALA– gf* 23
Grilled Chicken Breast, Linguini, Marsala Sauce
PORK RIBEYE – GF 24
Collard Greens, Mac & Cheese, Blood Orange Gastrique
RIBEYE STEAK** 12oz. – GF 32
Chargrilled Braveheart Beef, Blackened Red Potatoes, Haricot Verts, Pinot Demi
SIDES
BLACKENED RED POTATOES — 5
FRENCH FRIES — 4
SWEET POTATO FRIES — 5
MAC & CHEESE — 6
COLLARD GREENS – 4
FRESH FRUIT —4
HARICOT VERTS-5
BACON BOURBON BRUSSELS – 5
GF – Indicates an item is Gluten Free
gf* – Indicates an item that can be made Gluten Free upon request
“The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”
Offered Monday – Friday from 11:30am-4pm, Saturday & Sunday from 2:00-4:00
STARTERS
DEVILED EGGS – GF 10
Bacon, Pickled Sweet Jalapenos, Harissa, Lemon Vinaigrette
TRUFFLE PARMESAN HERB FRIES – GF 10
Garlic Truffle Aioli
ROASTED RED PEPPER HUMMUS – gf* 10
Crudité and Pita Chips
SOFT BAKED PRETZEL STICKS 14
Jalapeno and Havarti Beer Cheese (Lusty Monk Mustard on Request)
FRIED GREEN TOMATOES – GF 10
Guacamole, Coleslaw, Tomato Jam, Whipped Goat Cheese, Chili Ranch
BACON BOURBON BRUSSELS – GF 8
Candied Bacon Jam, Maple Bourbon Gastrique
GREENS: Sm/Lg
CAESAR SALAD– gf* 8/12
Romaine Hearts, Baked Croutons, Shaved Parmesan, House Made Caesar Dressing
CHOPPED SALAD – GF 9/13
Tyger River Farms Bibb Lettuce, Bacon Lardon, Red Onion, Baby Heirloom Tomatoes, Cucumber, Chopped Eggs, Blue Cheese Crumbles, House Made Buttermilk Ranch
BABY KALE SALAD – gf* 8/12
Farro, Roasted Beets, Shaved Red Onions, Spiced Candied Pecans, Blood Orange Supremes, Crumbled Goat Cheese, Blood Orange Vinaigrette
ADD TO ANY ENTRÉE SALAD:
Roasted or Fried Chicken – 6
Grilled Salmon** – 8
Sautéed or Fried Shrimp – 7
Roasted Tofu – 4
Blackened Grouper – 12
SIDES TO ANY ENTRÉE
FRENCH FRIES 4
SWEET POTATO FRIES 5
MAC & CHEESE 6
COLLARD GREENS 4
FRESH FRUIT 4
BACON BOURBON BRUSSELS 5
HARICOT VERTS 5
GF indicates an item is Gluten Free
gf* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3
FORK & KNIFE
FISH & CHIPS – gf* 18
PBR Beer Battered Cod, Fries, Malt Vinegar Tartar Sauce, Cole Slaw
GARLIC ROASTED VEGETABLE BOWL – gf* 16
Roasted Seasonal Vegetables, Farro, Balsamic Glaze, Crunchy Garlic
FRIED CHICKEN & WAFFLES 18
House Made Sweet Potato Waffle, Buttermilk Fried Chicken, Rosemary Brown Butter, Maple Bourbon Gastrique (Original or Carolina Hot)
NOSE DIVE MAC & CHEESE – gf* 12
Four Cheese Sauce, Yellow and White Cheddar, Fontina, Ricotta Salata
Protein additions
to be added to any full entrée or salad:
Grilled Salmon – 8 Roasted Tofu – 4
BBQ OR Fried Chicken – 5 Fried OR Sauteed Shrimp – 7
Sandwiches & Burgers below come with a choice of fries.
Add Fried Egg to anything – 2
Sub an Impossible Patty on any burger – 3
CLASSIC CHEESEBURGER** – gf* 15
Braveheart Beef, Fancy Sauce, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun, (Make it a Double! +$5)
CAPRESE BURGER — gf* 15
Turkey Patty, Pesto Ailoli, Arugula, Roasted Tomatoes, Fresh Mozzarella, Balsamic Glaze, Brioche Bun
CRISPY CHICKEN SANDWICH – gf* 14
Buttermilk Fried Chicken, Pickles, Alabama White Sauce, Brioche Bun (Original or Carolina Hot)
BLACKENED GROUPER SANDWICH — gf * 18
Smoked Onion & Sweet Pepper Remoulade, Lettuce, Tomato, Toasted Hoagie
GRILLED CHEESE – gf* 12
Sharp Cheddar, Havarti, Caramelized Onions, Bacon Jam, Fresh Apples, Toasted Hearth Bread
THE DIP — gf * 18
Braised Angus Beef, Gruyere Cheese, Grilled Onions & Peppers, Garlic Aioli, Natural Jus, Toasted Hoagie
CHICKEN SALAD SANDWICH – gf* 13
Traditional Chicken Salad (Onion, Celery, Mayonnaise, Salt & Pepper), Spinach, Tomato, Candied Pecans, Cranberries, Sourdough
WAGYU BURGER** – gf* 20
Locally Sourced 100% Japanese Wagyu, Havarti, Tomato Jam, Arugula, Garlic Aioli, Brioche Bun (Chef Recommends Medium or Below)
NOSE DIVE B.L.T. – gf* 13
Sliced Tomatoes, Garlic Mayo, Crispy Bacon, Leaf Lettuce, Avocado, Sourdough
DIVE DOG — gf * 12
Bacon Wrapped 100% All Beef Jumbo Hotdog, Coleslaw, Lusty Monk Mustard, Crispy Onions, Toasted Hoagie
DAILY LUNCH FEATURES
Each weekday during lunch, a meal deal that includes Chef’s Daily Feature and Tea/Soda for just $12!
MONDAY – Sweet Tea Fried Chicken
Collard Greens, Cornbread, Mac & Cheese, Sweet Tea Reduction
TUESDAY – Fish Tacos
Beer Battered Cod, Pico, Cotija Cheese, Avocado, Cabbage, Lusty Monk Cilantro Crema, Flour Tortilla
WEDNESDAY – Ahi Tuna Tartar
Sticky Rice, Cold Cured Cucumber Kimchi, Melon Radish, Yum Yum, Honey-Teriyaki Glaze
THURSDAY – Ramen
Udon Noodles, Chicken Broth, Marinated Tofu, Hard Egg, Cabbage, Scallion, Mushroom, Kale
FRIDAY – Fish & Chips
Crispy Beer Battered Cod, Fries, Coleslaw, Malt Vinegar Tartar Sauce
*tax and gratuity not included
FROM THE CHEFS
“We have a strong desire to serve food that is creative and delicious to all of our guests regardless of their dietary preferences. Please let your server know of these preferences or any food allergies you may have so we can prepare you the best food possible.”
GF – Indicates an item is Gluten Free
gf* – Indicates an item that can be Gluten Free upon request
The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”
Please let your server know if you have any allergies or dietary preferences, so that we can prepare you the best food possible.
Offered Saturday and Sunday from 10am – 2pm.
STARTERS
BISCUITS AND GRAVY 8
Two Scratch Made Biscuits, Sausage Gravy
SOFT BAKED PRETZEL STICKS 14
Jalapeno and Havarti Beer Cheese (Lusty Monk Mustard on Request)
ROASTED RED PEPPER HUMMUS – gf* 10
Crudité and Grilled Naan
FRIED GREEN TOMATOES – GF 10
Guacamole, Coleslaw, Tomato Jam, Whipped Goat Cheese, Chili Ranch
TRUFFLE PARMESAN HERB FRIES 10
Garlic Truffle Aioli
BACON BOURBON BRUSSELS – GF 8
Candied Bacon Jam, Maple Bourbon Gastrique
DEVILED EGGS – GF 10
Bacon, Pickled Sweet Jalapenos, Harissa, Lemon Vinaigrette
GREENS SM/LG
CHOPPED SALAD – GF 9/13
Tyger River Farms Bibb Lettuce, Bacon Lardon, Red Onion, Baby Heirloom Tomatoes, Chopped Eggs, Blue Cheese Crumbles, House Made Buttermilk Ranch
BABY KALE SALAD – gf* 8/12
Farro, Roasted Beets, Shaved Red Onion, Spiced Candied Pecans, Blood Orange Supremes, Crumbled Goat Cheese, Blood Orange Vinaigrette
CAESAR SALAD – gf* 8 / 12
Romaine Hearts, Baked Croutons, Shaved Parmesan, House Made Caesar Dressing
ADD TO ANY ENTRÉE SALAD:
Roasted or Fried Chicken – 6
Grilled Salmon** – 8
Sautéed or Fried Shrimp – 7
Roasted Tofu – 4
Blackened Grouper – 12
SIDES
BREAKFAST POTATOES — 6
FRENCH FRIES — 4
SWEET POTATO FRIES — 5
MAC & CHEESE — 6
BACON — 5
COLLARD GREENS — 4
FRESH FRUIT —4
WHITE CHEDDAR GRITS — 4
BISCUIT — 3
BREAKFAST
ADLUH MILLS GRITS BAR – $15
White Cheddar Cheese Grits, Your choice Chef’s Seasonal Toppings (All you can eat!!! Served until 2pm)
STEAK & EGGS**12oz – GF 32
Braveheart Beef Ribeye, Fried Eggs, Breakfast Potatoes
SHRIMP AND GRITS 18
White Cheddar Grits, Tasso Ham Red Eye Gravy, Green Tomato Chow Chow
FRENCH TOAST 10
Bourbon Butter, Maple Syrup, Strawberries
LOADED SKILLET – GF 18
Braised Angus Beef, Breakfast Potatoes, Caramelized Onions, Roasted Peppers, Gruyere Cheese, Scrambled Eggs
AVOCADO TOAST – GF* 10
Ciabatta, Smashed Avocado, Pickled Shallots, Radish, Cilantro, Cotija Cheese
SWEET POTATO HASH – GF 13
Brussels Sprouts, Caramelized Onions, Scrambled Egg Whites
CAROLINA HOT CHICKEN BENEDICT** 16
Buttermilk Biscuit, Fried Chicken, Dill Pickles, Sausage Gravy, Two Eggs Sunny Side Up, Breakfast Potatoes
BRUNCH ENTREE ADDITIONS
EGG** — 2/egg SMOKED BACON — 3
GRILLED SALMON — 8 SAUTEED SHRIMP — 7
ROASTED or FRIED CHICKEN — 5
LIQUID BRUNCH
BLOODY MARY 4
MIMOSA 4
BELLINI 5
MIMOSA CARAFE 12
Orange
Pineapple
Cranberry
Grapefruit
GF – Indicates an item is Gluten Free
GF* – Indicates an item that can be made Gluten Free upon request
“The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”
LUNCH
Sandwiches and Burgers below come with a choice of fries. Add Fried Egg to anything – 2
NOSE DIVE MAC & CHEESE — gf* 12
Creamy Cheese Sauce, Sharp Cheddar, Fontina, Ricotta Salata
Protein Additions
to be added to any full entrée or salad:
Grilled Salmon – 8 Roasted Tofu – 4
BBQ OR Fried Chicken – 5 Fried OR Sauteed Shrimp – 7
CLASSIC CHEESEBURGER** – gf* 15
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun (Make it a Double! +$5)
THE DIVE — gf * 18
Braised Angus Beef, Gruyere Cheese, Natural Jus, Grilled Onions & Peppers, Garlic Aioli, Toasted Hoagie
GRILLED CHEESE – gf* 12
Sharp Cheddar, Havarti, Caramelized Onions, Bacon Jam, Fresh Apples, Toasted Hearth Bread
CRISPY CHICKEN SANDWICH – gf* 14
Buttermilk Fried Chicken Breast, Pickles, Alabama White BBQ Sauce, Brioche Bun (Original or Carolina Hot)
FRIED CHICKEN & WAFFLES 18
House Made Sweet Potato Waffle, Buttermilk Fried Chicken, Rosemary Brown Butter, Maple Bourbon Gastrique (Original or Carolina Hot)
FISH & CHIPS — gf * 18
PBR Battered Cod, Fries, Malt Vinegar Tartar Sauce, Cole Slaw
CHICKEN CREPES 16
Spinach, Artichokes, Roasted Chicken, Three Cheese Mornay, Arugula Salad
BLACKENED GROUPER SANDWICH — gf * 18
Smoked Onion & Sweet Pepper Remoulade, Lettuce, Tomato, Toasted Hoagie
ROASTED CHICKEN SALAD SANDWICH – gf* 13
Traditional Chicken Salad (Onion, Celery, Mayonnaise, Salt & Pepper), Spinach, Tomato, Candied Pecans, Cranberries, Sourdough
GF indicates an item is Gluten Free
GF* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3
Offered daily and updated seasonally
Candied Bacon Brownie $9
Banana Butterscotch Ice Cream, Pretzel Crumb, Chocolate Sauce
Mango Creme Brulee GF $9
Lychee Passion Fruit Sorbet, Lime Crumb, Roasted Pineapple
Blood Orange Olive Oil Upside Down Cake $9
Vanilla Bean Ice Cream, Poppy Seed Crumb, Salted Caramel
Ice Cream and Sorbet GF $5/Scoop
Ice Cream:
Banana Butterscotch (GF), Chocolate (GF), Vanilla Bean (GF), Chef’s Daily Selection
Sorbet: Lychee Passion Fruit, Daily Selection
GF – Gluten Free
gf* – Gluten Free UPON REQUEST
(all ice creams are egg custard base)
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