“I drink to make other people more interesting.”
NOSE DIVE offers a curated selection of seasonal cocktails, craft brews and curated wines – all perfect pairings for our urban comfort food menu.
“Everybody’s got to believe in something. I believe I’ll have another beer.” – W.C. Fields
“Handcrafted”, “Microbrew”, “High Gravity”, “Regional”, “Cult Favorite”, “Small Batch”. All terms that mean we’ve put a lot of time and effort into crafting our beer list with beers that we know you’ll love. The list has some brews you’ve heard of and some you haven’t—but will want to try.
We feature CRAFT BREWS highlighting seasonal and specialty offerings. Our DRAFT selections change daily, so ask your server or check out the board for today’s choices and prices!
On Draft
Rotating Selections:
DOGFISH HEAD 60 MINUTE
IPA | Milton, DE | 6% | 8.00
”A powerful but balanced East Coast IPA with a lot of citrusy hop character, it’s the session beer for hardcore enthusiasts!”
WICKED WEED WHITE ANGEL
Barrel-Aged Muscadine Sour | Asheville, NC | 7% | 11 – 10oz Pour
“Barrel-Aged American Sour with Wild Grapes”
COLUMBIA CRAFT LAGER
Lager | Columbia, SC | 4.8% | 8.5
“A German-style Munich Helles lager that’s full-bodied, mildly sweet, and has low bitterness”
FREEHOUSE LIL NUG
Pale Ale l Charleston, SC | 5.6% | 7.50
“A silky and tropical dry-hopped pale ale. Very little bitterness or malt sweetness, this beer crosses the boundaries of clean, crisp and juicy all at once.”
WICKED WEED FREAK OF NATURE
Double IPA | Asheville, NC | 8.5% | 9
“ Absurd amounts of the big West Coast hops gives this beer its citrusy, weedy nose and big, dank flavor.”
DOGFISH HEAD PUNKIN ALE
Pumpkin | Milton, DE | 7% | 8.50
“A full bodied brown ale with smooth hints of pumpkin, sugar, & spice.“
Core Drafts:
STONE BREWING HAZY IPA
IPA | Escondido, CA | 6.7% | 8.5
“The result of this unique hop combination is a groovy, juicy citrus bomb with tons of orange, lemon, melon, mango and pineapple flavors & aromas.”
ELYSIAN SPACE DUST
Imperial IPA | Seattle, WA | 8.2% | 8
“The hopping is pure starglow energy, with Chinook to bitter, with late and dry additions of Citra and Amarillo. Space Dust is out of this world, with 73 IBU.”
EDMUNDS OAST SOMETHING COLD
Blonde | Charleston, SC | 5.0% | 7
“Soft, malty aromas with hints of orchard fruit, finish is fast and clean”
HIGHLAND GAELIC ALE
Amber | Asheville, NC | 5.0% | 7.5
“Amber Ale with exceptional balance between malty sweetness and delicate hop bitterness”
ALLAGASH CURIEUX
Belgian Tripel | Portland, ME | 11.0% | 12
“Aged Tripel in bourbon barrels for 7 weeks, signature notes of vanilla, caramel, oak and bourbon”
BOLD ROCK SEASONAL
Cider | Mills River, NC | 4.7% | 8
Current Flavor: Sunset Slice
Light Beers
BUD LIGHT 110 calories I 4
MICHELOB ULTRA 95 calories I 4
MILLER LITE 96 calories I 4
Lagers & Pilsners
BUDWEISER ST. Louis, MO I 5% I 4
CORONA EXTRA Mexico City, Mexico I 4.6% I 4.5
GUINESS (non-alcoholic) Dublin, Ireland I 4
PABST BLUE RIBBON (24oz) Los Angeles, CA I 4.47% I 4
YUENGLING Pottsville, PA I 4.4% I 4
STELLA ARTOIS Belgian Lager, Leuven, Belgium I 5.3% | 5
LIABILITY ULTRA SECRET ENIGMA Light Lager, Greenville, SC I 4% I 8
PISGAH AMERICAN LAGER Black Mountain, NC I 4.7% I 6
Vodka Seltzer
HIGH NOON PEACH Modesto, CA I 4.5% I 7
HIGH NOON PINEAPPLE Modesto, CA I 4.5% I 7
Ales & Ipas
NEW PLANET PALE ALE (GF) Denver, CO l 5.3% l 6.5
BELL’S TWO HEARTED IPA, Kalamazoo, MI I 7.2% I 6
WESBTROOK ONE CLAW Rye Pale Ale, Mt. Pleasant, SC I 5.5% | 5.5
OLDE HICKORY RUBY LAGER Hickory, NC I 4% | 6
SIERRA NEVADA PALE ALEAPA, Asheville, NC I 5.6% | 5
HIGHLAND DAYCATIONIPA-Session, Asheville, NC I 4.9% | 5
KENTUCKY BOURBON BARREL ALE Lexington, KY I 8.2% | 10
AMOR ARTIS CRUISIN DOWN THE STREET IN MY 64 Fort Mill, SC I 6.2% | 6
WILD LEAP ETA IPA, La Grange, GA I 7.5% | 8
Browns, Stouts & Porters
GUINNESS DRAUGHT Dublin, Ireland I 4.1% | 5.5
SAM SMITH NUT BROWN English Brown Ale, Yorks, England I 5% | 8
FOUNDERS BREAKFAST STOUT Oatmeal Stout, Grand Rapids, MI I 5% | 8
Wheats/Ciders/Sours
STIEGL GRAPEFRUIT RADLER (16oz) Salzburg, Austria I 2.5% | 7
WESTBROOK GOSE Mt. Pleasant, SC I 4% | 6
EDMUND’S OAST SEASONAL SOUR (16oz) Charleston, SC I 6.5% | 8
MCKENZIES CIDER Buffalo, NY I 5.5% | 5
BOLD ROCK HARD CIDER River Mills, NC I 4.7% | 5.5
ALLAGASH WHITE Belgian Wit, Portland, ME I 5.2% | 6
WESBTROOK WHITE THAI Wheat Ale, MT. Pleasant, SC I 5% | 5.5
LIABILITY FERAL GARDEN GNOME Belgian Blonde, Greenville, SC I 6.7% I 8
*Please note that we update and change this offering frequently, so we’ve included the list above to give you an idea of what to expect when you visit the restaurant. No doubt you’ll find new and interesting choices when you arrive.
“Sometimes too much to drink is barely enough.” – Mark Twain
Old favorites. New favorites. We’ve got a seat at the bar just waiting for you.
NOSE DIVE Seasonal Cocktails
ESPRESSO MARTINI – 12
Tito’s Vodka, Mr. Black Cold Brew Liqueur, Methodical Cold Brew, Simple
RIDE YOUR OWN MULE – 10
Ginger Beer, Lime Juice, Choice of Van Gogh Vodka:
Peach, Pineapple, Orange, Raspberry, Acai-Blueberry
SPICED PEAR SPRITZ – 11
Ketel One Vodka, St George Spiced Pear Liqueur, Apple Cider, Soda
BLOOD PALOMA – 11
Lunazul Tequila, Solerno, Grapefruit Juice, Lime Juice, Soda, Black Salt Rim
PEPPERY PEAR MARGARITA – 12
Lunazul Tequila, Triple Sec, Pear Juice, Jalapeno Simple, Lime Juice, Black Salt Rim
CAPTAIN OVERBOARD – 11
Kraken Rum, Banana Liqueur, Chambord, Pineapple Juice, Orange Juice, Captain Morgan Rum
APPLE OF MY EYE – 14
The Botanist Gin, Cocchi Americano, Apple Cider, Pear Juice, Cinnamon
BUTTER WASHED MAPLE OLD FASHIONED – 15
Butter Washed Blade and Bow Bourbon, Maple Bourbon Gastrique, Cinnamon Bitters, Angostura Bitters, Luxardo Cherry
BOURBON-BASIL SMASH – 11
Elijah Craig Small Batch Bourbon, Muddled Lemon, Simple, Basil
ELDER WITCH – 12
Bombay Sapphire Gin, St Elder, Strega, Cranberry Juice, Cava
THE FOXY GINGER – 10
Bulleit Bourbon, Ginger Simple, Cranberry Juice
BLACK MANHATTAN – 13
Rittenhouse Rye, Averna Amaro, Orange Bitters, Luxardo Cherry
Mocktails
RASPBERRY FIZZ – 8
Lemon Juice, Raspberries, Simple, Sparkling Water
STRAWBERRY MOJITO – 8
Lime Juice, Mint, Strawberry Simple, Sparkling Water
NOSE DIVE Whiskeys
SIX & TWENTY OLD MONEY – 9
ANGEL’S ENVY* – 18
ANGEL’S ENVY RYE* – 26
BASIL HAYDEN* – 14
BLANTON’S* – 23
BOOKERS* – 26
BUFFALO TRACE – 14
BULLEIT – 9
BULLEIT RYE – 9
BUSHMILLS – 9
CROWN ROYAL- 8
DEWARS – 8
ELIJAH CRAIG – 9
FOUR ROSES YELLOW LABEL – 9
FOUR ROSES SMALL BATCH* – 16
GEORGE DICKLE #8 – 8
JAMESON – 7
JIM BEAM – 7
JACK DANIELS – 8
JEFFERSONS RESERVE* – 14
KNOB CREEK – 10
LARCENY – 9
MAKERS MARK – 9
MAKERS MARK – Table 301 Cask* – 19
RITTENHOUSE RYE – 10
SUNTORY TOKI – 16
WOODFORD RESERVE – 9
MONKEY SHOULDER* – 11
CHIVAS REGAL* – 12
GLENLIVET 12* – 16
GLENLIVET 18* – 24
GLEMORANGIE 10* – 12
JOHNNY WALKER BLACK* – 16
JOHNNY WALKER HIGH RYE* – 16
JOHNNY WALKER RED* – 10.5
LAGAVULIN 8* – 21
MACALLAN 12 * – 14
MACALLAN 15* – 24
MACALLAN 18* – 70
THE DALMORE 12* – 15
SPRINGBANK 12* – 25
Pricing based on standard 1.5oz pour
* indicates a 2oz pour
“Good wine is a necessity of life for me.” –Thomas Jefferson
Wine lovers have a place at the table as well – with a carefully constructed wine list filled with interesting selections and unique offerings.
Bubbles – gls/btl
BIUTIFUL – 9 / 34
Brut Nature Cava, Cava, Spain
BISOL “JEIO”- 12 / 45
Prosecco, Italy
JACQUES PELVAS – 10 / 38
Brut Rose, Grenache, Provence, France
MOËT & CHANDON IMPERIAL BRUT MINI – /20
(187ml Bottle) Champagne, Champagne, France
BANFI “ROSA REGALE” – / 12
Rosé
MARY TAYLOR – 11 / 42
(2022) Agenais, France
Whites
TINTERO “SORI GRAMELLA” – 11 / 42
(2022) Moscato, Pidemont, Italy
EDELBERG “DAS TROCKEN” – 11 / 42
(2021) Riesling, Nahe, Germany
RAW BAR – 9 / 34
(2022) Vinho Verde, Portugal
SANTA JULIA – 9 / 34
(2023) Pinot Grigio, Mendoza, Argentina
VILLA MARIA – 10 / 38
(2022) Sauvignon Blanc, Marlborough, New Zealand
SEA SUN – 9 / 34
(2022) Chardonnay, California
NOAH RIVER – 11.5 / 42
(2021) Chardonnay, California
ELENA WALCH “RINGBERG” – / 60
(2020) Trentine-Alto Adige, Italy
SCHUG – / 55
(2022) Chardonnay, Sonoma Coast, California
RAMEY – / 85
(2020) Chardonnay, Russian River Valley, California
Reds – gls/btl
EL VIEJO DEL VALLE – 10 / 38
(2021) Pinot Noir, Valle Central, Chile
BRAVE – 14 / 55
(2017) Pinot Noir, Willamette Valley, Oregon
HEDGES “CMS” – 11 / 42
(2021) Merlot-Cab. Blend, Columbia Valley, Washington
ALTOS DEL PLATA- 9 / 34
(2021) Malbec, Mendoza, Argentina
SPELLBOUND – 9 / 34
(2020) Merlot, Napa Valley, California
GLENELLY ESTATE – 10 / 38
(2020) Cabernet Sauvignon, Stellenbosch, South Africa
SEAN MINOR “CALIFORNIA SERIES” – 13 / 50
(2021) Cabernet Sauvignon, Paso Robles, California
CHEMISTRY – / 60
(2021) Pinot Noir, Oregon/California Blend
BREWER-CLIFTON – / 80
(2022) Pinot Noir, Sta. Rita Hills, California
LEVIATHAN – / 75
(2020) Red Blend, California
QUILT – / 85
(2021) Cabernet Sauvignon, Napa Valley, California
**All vintages subject to change