Don’t Miss a Thing

Beer dinners. Special drink promotions and culinary events. We have lots going on at NOSE DIVE and CRAFTED. Check back often to see what’s on the calendar for NOSE DIVE.

You can also follow us on social media to stay up to date on the latest NOSE DIVE news and events. Find us on facebook. Follow us on Instagram @thenosedive.

Join our email list here and stay in the know!

 

Mac & Cheese Mondays!

Love our popular four cheese Mac and Cheese? Let’s up the ante with all you can eat! Come join us for Mac and Cheese Monday! Enjoy Nose Dive’s Mac and Cheese Bar, every Monday during dinner. Featuring add-ins like fried chicken, jalapeños, bacon and more of chefs choice accoutrements, it’s an endless opportunity to create new favorite combinations – all for just $14 (kids 6 and under eat free). For reservations, please call 864.373.7300.

 

Restaurant Week Menus Extended Through January 26th – More time to keep eating out!

We hope everyone enjoyed Restaurant Week Greenville last week! At Table 301, we’ve decided to keep our Restaurant Week menus going for another week, through Sunday, January 26th!

At NOSE DIVE, we’re offering a special 2-course for $20 menu during dinner service. Create a menu your way – make your own combination by choosing one Starter + one Main OR One Main + One Dessert. Or go all in and create a 3-course menu for $25 by choosing one Starter, one Main and one Dessert.

Call 864.373.7300 to make your reservations.

The Table 301 Restaurant Week Passport program will continue as well. It’s a card that diners participating in Restaurant Week South Carolina receive when they dine with us that can earn the guest a special Table 301 Restaurant Week Gift Certificate for future use. (See below for more details on this program).

 

Restaurant Week South Carolina Menu:
2 for $20 (Click here to make reservations via Open Table)

 

STARTER:
Choice Of:

Lobster Bisque
Roe, Sherry Crème Fraiche

Impossible Meatballs
Arrabiatta, Garlic-Herb Baguette, Fresh Basil

Crispy Duck Wings
Thai BBQ, Pickled Red Cabbage, Micro Greens

 

MAIN
Choice Of:

Beef Short Rib Mac & Cheese

Tuna Poke Bowl
Quinoa, Cucumber relish, Creamy  Ginger-Soy Dressing

Grilled Pork Chop
Vegetable Yellow Rice, Mole Sauce, Cilantro-Pepita Vinaigrette

 

DESSERT:
Choice Of:

Candied Bacon Brownie
Caramel Popcorn, Chocolate Sauce, Peanut Butter Ice Cream Summer Peach Cobbler

Salted Butterscotch Crème Brulee
Butterscotch Schnapps Truffle

 

Table 301 Restaurant Group “Restaurant Week Passport”

Here’s how the Table 301 Passport works:
Each time you dine at a participating Table 301 restaurant during  Restaurant Week South Carolina and order from the restaurant’s special Restaurant Week South Carolina menu, you’ll receive a stamp on your Table 301 Restaurant Week Passport. Once you’ve dined at four participating Table 301 restaurants, you can turn the card in to the manager and receive a $75 Table 301 Restaurant Week Gift Certificate* that is valid at all Table 301 restaurants from February 1 – 29, 2020. (Please note: *Table 301 Restaurant Week Gift Certificates carry no cash value. They are intended for one time use and are not valid in conjunction with any other discounts or offers.)

Questions? See below.

 

Frequently Asked Questions

How many stamps do I need before I can qualify for the $75 Table 301 Restaurant Week Gift Certificate?
Once you’ve dined at four participating Table 301 restaurants and received four stamps, you can turn the card in to the manager and receive a $75 Table 301 Restaurant Week Gift Certificate that is valid at all Table 301 restaurants from February 1 – 29, 2020.

Can I combine my Passport stamps with another person’s Passport stamps to receive the $75 Table 301 Restaurant Week Gift Certificate?
No. Restaurant Week Passport cards are non-transferable and cannot be combined.

Do I need to use my $75 Table 301 Restaurant Week Gift Certificate all at once?
Yes. The $75 Table 301 Restaurant Week Gift Certificate carries no cash value. They are valid for the purchase of food and beverage only (not tax or gratuity). The certificates are intended for one time use and cannot be used in conjunction with any other discounts or offers.

Can multiple Table 301 Restaurant Week Gift Certificates be used together?
Yes. Multiple Table 301 Restaurant Week Gift Cards can be used together, but can only be applied towards one meal check.

Can I use my Table 301 Restaurant Week Gift Certificate at any Table 301 restaurant?
Yes. The Table 301 Restaurant Week Gift Certificates can be used at all Table 301 restaurants – Soby’s, Table 301 Catering & Kitchen, The Lazy Goat, NOSE DIVE, Passerelle, Southern Pressed Juicery and Jianna.

 

 

Weekly Events:
Happy Hour at NOSE DIVE

Whether you’re winding down a work day or kicking off a night out, it doesn’t get much better than the Happy Hour Specials at NOSE DIVE. Special prices good from 4pm- 6:00pm, Monday – Friday. Available in Crafted (upstairs at NOSE DIVE) and at the Chef’s Bar downstairs only. Call, email, tweet, facebook – you don’t want your friends to miss out!

$4 Select Draft Beers

$5 Featured Wines

$6 Daily Cocktail Specials

$7 Appetizers (choose from below)

Duck Fat Potatoes
Crispy Marbled Potatoes, Shaved Aged Gouda, Roasted Garlic-Duck Fat Aioli, Crispy Leeks

Soft Baked Pretzel Sticks
Pepper Jack Cheese Fondue, Lusty Monk Mustard

Pulled Pork Tacos
Lusty Monk-Vinegar Slaw, Fried Onion Straws, Avocado Crema, Cilantro

For reservations, please call 864.373.7300 or click below. Looking forward to having you join us for dinner soon!

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NOSE DIVE $10 Weekday Lunch Features

Updated for the season:

Each weekday during lunch, a meal deal that includes the Chef’s Daily Feature and Tea/Soda for just $10*. Picking a place for lunch just got a lot easier!

MONDAY
Blackened Fish Taco
Pineapple Salsa, Cabbage, Tequila Crème, Lime

TUESDAY
Fried Chicken
Creamy Mac and Cheese, Cornbread Muffin

WEDNESDAY
Beef Stroganoff
Egg Noddles, Garlic Bread

THURSDAY
Tuna Poke Quinoa Bowl
Pickled Red Onion, Cucumber, Creamy Ginger Soy Dressing

FRIDAY
Fish & Chips
Crispy Beer Battered Cod, Fries, Lemon Parsley Tarter Sauce

*(tax and gratuity not included)

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