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Beer dinners. Special drink promotions and culinary events. We have lots going on at NOSE DIVE and CRAFTED. Check back often to see what’s on the calendar for NOSE DIVE.

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From our Table to Yours – Take Out from Table 301

Please know, we are here, ready to help provide delicious options for you and your family.

In response to the mandated closure of our dining rooms, we will now be offering a special TO GO menu as well as specially-priced family sized to-go meals.

To place your order, please call 864.373.7300. For pick up, pull up in front of the restaurant or in the circle in front of the Westin and call to let us know you’re here – we’ll run your order out to you. For now, we’re taking orders between 11:30am – 7pm – but always best to call ahead and changes are happening so quickly right now.

Please remember to keep social distancing in mind. We encourage you to send one family member for pick up. You’ll be the family favorite when you return home with great food!

FAMILY STYLE TO-GO

STARTERS & GREENS
GOLDEN LENTIL HUMMUS
– GF*
Roasted Tomatoes, Mango-Mustard Sauce, Grilled Naan
16oz – $10 (serve 3-4)    32oz – $16 (serves 6-8)

LAMB MEATBALLS
Harissa Tomato Sauce, Yellow Curry Yogurt Cream, House Baked Moroccan Pita
for 2 – $10                       for 4 – $16

CAESAR  – GF*
Parmesan Cheese, Baked Croutons
for 2 – $10                       for 4 – $16

KALE SALAD – GF
Quinoa, Spiced Walnuts, Strawberries, Shaved Red Onions, Crumbled Blue Cheese, Citrus-Mint Vinaigrette
for 2 – $10                         for 4 – $16

PROTEINS
CHICKEN & WAFFLES        for 2 – $12 / for 4 – $18
Buttermilk Brined Georgia Chicken Breast, Sweet Potato Waffles, Maple-Bourbon Gastrique
BACON WRAPPED LAMB MEATLOAF (GF) for 2 – $10/ for 4/$18
LOBSTER SALAD               16oz – $12 / 32oz – $18
PLAIN or BBQ CHICKEN   
for 2 – $8 / for 4 – $15
PULLED PORK                    for 2 – $8 / for 4 – $15
SAUTEED SHRIMP              for 2 – $10 / for 4 – $18
GRILLED SALMON            for 2 – $12 / for 4 – $20

SIDES
CREAMY MAC & CHEESE – GF*
Four Cheese Sauce, Sharp Cheddar, Fontina, Gruyere, Ricotta Salata
for 2 – $10                          for 4 – $16

SEASONAL VEGETABLES – Choice of:
Crispy Brussels                Roasted Carrots
Charred Cauliflower        Sautéed Green Beans
Sweet Potato Puree          Cauliflower Whipped Potatoes
16oz – $6 (serve 3-4)       32oz – $10 (serves 6-8)

DESSERT
OLD FASHIONED BANANA PUDDING
House-made Nilla Wafers, Whipped Cream
for 4 – $11                         

CANDIED BACON BROWNIE
$2/ea Individually wrapped

 

 ALA CARTE TO GO

SNACKS & SHAREABLES

GOLDEN LENTIL HUMMUS – GF*  8
Roasted Tomatoes, Mango-Mustard Sauce, Grilled Naan

SOFT BAKED PRETZEL BITES  10
Pepper Jack Cheese Fondue (Lusty Monk Mustard on Request)

LAMB MEATBALLS – 10
Harissa Tomato Sauce, Yellow Curry Yogurt Cream, House Baked Moroccan Pita

CRISPY DUCK WINGS – 10
Served with Thai BBQ sauce and Sriracha Aioli

FRIED MAC & CHEESE BALLS – 8

GREENS

CAESAR – GF*   8
Parmesan Cheese, Baked Croutons

SPINACH SALAD – GF 9                          
Prosciutto, Dried Cranberries, Candied Pecans, Buttermilk Ranch Dressing

KALE SALAD – GF  9
Quinoa, Spiced Walnuts, Strawberries, Shaved Red Onions, Crumbled Blue Cheese, Citrus-Mint Vinaigrette

BUTTER LETTUCE SALAD – GF* 9
Tyger River Farms Lettuce, Tabouli, Feta Cheese, Radish, Baby Tomatoes, Heart of Palm, Honey Balsamic Vinaigrette

NOSE DIVE CHICKEN SALAD – GF* – 9
Roasted Chicken, Cranberry, Pecan, Red Pepper, Sliced Tomatoes, over Field Greens, Crostini

ADD TO ANY ENTRÉE SALAD:

Roasted or Fried Chicken – 5 Grilled Salmon** – 8
Sautéed or Fried Shrimp – 7 

FORK & KNIFE

FISH & CHIPS – GF* 15    
PBR Beer Battered Cod, Fries, Malt Vinegar Tartar Sauce

VEGETABLE PLATE – GF  14
Sweet Potato Puree, Wilted Greens, Brussel Sprouts, Green Beans, Charred Cauliflower, Roasted Carrots

FRIED CHICKEN & WAFFLES   15
Buttermilk Brined Georgia Chicken Breast, Sweet Potato Waffles, Maple-Bourbon Gastrique

CREAMY MAC & CHEESE — GF*  10
Four Cheese Sauce, Sharp Cheddar, Fontina, Gruyere, Ricotta Salata

ADD TO ANY ENTREE:
Grilled Salmon – 8   BBQ Chicken – 5  Pulled Pork – 5        Fried Chicken – 5

“PICK ME UPS”
Sandwiches & Burgers below come with a choice of fries.
Add Fried Egg to anything – 2

PROSCIUTTO & BRIE SANDWICH – GF*- 9
Spinach, Red Onion, Duck Fat Aioli on Grilled Sourdough bread

PIMENTO CHEESE BLT – GF* – 9
White Cheddar Pimento Cheese, Applewood Smoked Bacon, Local Bibb Lettuce, Fried Green Tomatoes on Toasted Hearth Bread

WEST COAST CLASSIC BURGER** – GF* 12           
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun

“FLOGGING MOLLY” BURGER** — GF*  13
Braveheart Beef, House Corned Beef, Sauerkraut, Swiss Cheese, Baby Lettuces, Guinness Mustard, Brioche Bun

SPA BURGER   — GF*  12
Turkey Patty, Arugula-Roasted Tomato Salad, Pickled Red Onions, Sharp Cheddar, Fig Dijonnaise, Brioche Bun

NEW ENGLAND STYLE LOBSTER ROLL– GF*  19
Lobster Salad, Chives

NOSE DIVE CHICKEN FIL-AY– GF*    10
Crispy Fried Chicken, Pickles, White BBQ Sauce, Brioche Bun

“IMPOSSIBLE BURGER” – Vegetarian, GF*  15
Baby Tomato Medley, Tyger River Mixed Lettuce, Grilled Red Onions, Truffle-Herb Mayo, Brioche Bun                                                     

GF indicates an item is Gluten Free
GF*
indicates this item can be made Gluten Free upon request

For GF Bread or Bun Add $2 For Pasta Add $3

**These items contain (or may contain) ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

 

 

 

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