Don’t Miss a Thing
Beer dinners. Special drink promotions and culinary events. We have lots going on at NOSE DIVE and CRAFTED. Check back often to see what’s on the calendar for NOSE DIVE.
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Introducing Mac & Cheese Mondays!
Love our popular four cheese Mac and Cheese? Let’s up the ante with all you can eat! Come join us for Mac and Cheese Monday! Introducing Nose Dive’s Mac and Cheese Bar, every Monday during dinner. Featuring add-ins like fried chicken, jalapeños, bacon and more of chefs choice accoutrements, it’s an endless opportunity to create new favorite combinations – all for just $14 (kids 6 and under eat free). For reservations, please call 864.373.7300.
Father’s Day Brunch at NOSE DIVE
NOSE DIVE will be featuring a very special buffet menu this year to help celebrate all the dads out there on Father’s Day, Sunday, June 16th! The buffet will run from 10am – 2pm. The cost is $28 for adults, children 7-12 are $12 and children 6 and under are free. Check out the menu below and make plans to bring dad to NOSE DIVE this Father’s Day!
Father’s Day Menu
Pimento Cheese Deviled Eggs
Fruit Display, Artisan Cheeses, Nuts, Dips
Lentil Hummus, Grilled Naan, Crudités
Brussels Sprout Salad, Quinoa, Arugula, Roasted Beets, Lemon Vinaigrette
Avocado Toast on Ciabatta, Pickled Shallots, Radishes, Sorrel And Cotija Cheese
Spring Green Salad, Medley of Tomatoes, Spiced Walnuts, Shaved Fennel, Dried Apricots, Creamy Cucumber Vinaigrette
Prime Rib, Horseradish Crema, Lusty Monk Mustard, Au Jus
Leg Of Lamb, Pesto Yogurt Sauce
NOSE DIVE Grits Bar
Carving Station with Prime Rib, Horseradish Crema, Lusty Monk Mustard, Au Jus And Leg Of Lamb W/Pesto Yogurt Sauce
Stuffed French Toast with Strawberry, Mango Cream Cheese Filling, Candied Almonds
Smoked Salmon Eggs Benedict, Candied Bacon, Roasted Tomatoes, Herb Hollandaise
Pastrami Seasoned Beef Brisket Hash, Heirloom Potatoes, And Cauliflower
Pesto Rubbed Pork Loin, Crispy Leeks, Gorgonzola Cream, Red Pepper Marmalde
NOSE DIVE Mac N Cheese
Mexican Street Corn
Curried Chicken, Golden Raisins, Caramelized Pears, Braised Bok Choy, Saffron-Yogurt Sauce
Roasted Garlic-Chive Whipped Potatoes
Roasted Asparagus, Baby Carrots, Pearl Onions, Balsamic Reduction
Blackened Catfish, Sautéed Shrimp with Kale, Green Tomato Chow Chow, Mango-Mustard Coulis
Mini Blueberry Pies
Mini Pecan Pies
Strawberry Jello Shooters
Lemon Meringue Tarts
Carrot Cake Bites
Red Velvet Cake Truffles
Key Lime Cheesecake Parfaits
Peanut Butter Mousse Cups
White Chocolate Blueberry Truffles
Tap Takeovers in Crafted at NOSE DIVE
Join us for a Tap Takeover series at Crafted at NOSE DIVE! Join us through the spring as some of the Upstate’s finest breweries take over the taps at Crafted. We are excited to be working with local brewers to highlight some of the best craft brews in the area. We’ll have a representative from the brewery on-hand with some swag and special pricing from 6:00-8:00pm. Follow us on facebook and instagram, and see below for an updated schedule of future Tap Takeovers. Questions? Please call 864.373.7300.
Upcoming Crafted at NOSE DIVE Tap Takeovers
June 19: Terrapin Beer Company – Athens, GA
We’ll be pouring:
Terrapin Watermelon Gose, Terrapin Golden Ale (light lager), and Terrapin Beyond the Galaxy (IPA). A rep from Terrapin will be on hand from 6-8 PM on the 19th to hand out swag and talk about the brews.
Happy Hour at NOSE DIVE
Whether you’re winding down a work day or kicking off a night out, it doesn’t get much better than the Happy Hour Specials at NOSE DIVE. Special prices good from 4pm- 6:00pm, Monday – Friday. Available in Crafted (upstairs at NOSE DIVE) and at the Chef’s Bar downstairs only. Call, email, tweet, facebook – you don’t want your friends to miss out!
$4 Select Draft Beers
$5 Featured Wines
$6 Daily Cocktail Specials
$7 Appetizers (choose from below)
Duck Fat Potatoes
Crispy Marbled Potatoes, Shaved Aged Gouda, Roasted Garlic-Duck Fat Aioli, Crispy Leeks
Soft Baked Pretzel Sticks
Pepper Jack Cheese Fondue, Lusty Monk Mustard
Braised Beef Brisket Tacos
Baby Kale, Power Veggie Slaw, Chipotle Crema, Avocado
For reservations, please call 864.373.7300 or click below. Looking forward to having you join us for dinner soon!