LUNCH & DINNER MENU
STARTERS
CRISPY FRIED CHICKEN SKINS– GF* 7
Sriracha Honey, Toasted Benne Seeds
CAULIFLOWER-TURMERIC HUMMUS – GF* 8
Roasted Tomatoes, Carrots and Cucumber, Grilled Naan
BLACKENED SHRIMP&FRIED GREEN TOMATOES – GF* 10
Sharp Cheddar Pimento Cheese, Lemon-Garlic Aioli, Fresh Herbs
SOFT BAKED PRETZEL STICKS 10
Pepper Jack Cheese Fondue (Lusty Monk Mustard on Request)
FRIED ARTICHOKE HEARTS 10
Grana Padano, Fennel Marmalade, Roasted Tomato Vinaigrette
GREENS
CAESAR – GF* 8
Parmesan Cheese, Baked Croutons
KALE SALAD – GF 9
Quinoa, Spiced Walnuts, Strawberries, Shaved Red Onions, Crumbled Blue Cheese, Citrus-Mint Vinaigrette
BUTTER LETTUCE SALAD – GF* 11
Tyger River Farms Lettuce, Tabouli, Feta Cheese, Radish, Baby Tomatoes, Heart of Palm, Cucumber Ranch
ADD TO ANY ENTRÉE SALAD:
Roasted or Fried Chicken – 5
Grilled Salmon** – 8
Sautéed or Fried Shrimp – 7
FORK & KNIFE
FISH & CHIPS – GF* 15
PBR Beer Battered Cod, Fries, Malt Vinegar Tartar Sauce
CEDAR GRILLED SALMON** – GF 24
Marinated Salmon, Vegetable Yellow Basmati Rice, Charred Cauliflower, Sweet Chili Honey, Coconut-Cilantro Oil
VEGETABLE PLATE – GF 14
Roasted Garlic Whipped Potatoes, Wilted Greens, Brussels Sprouts, Grilled Vegetables, Charred Cauliflower, Roasted Carrots
ROASTED CHICKEN SALAD – GF* 11
Cranberry, Pecan, Red Pepper, Sliced Tomatoes, Field Greens, Crostini
FRIED CHICKEN & WAFFLES 15
Buttermilk Brined Georgia Chicken Breast, Sweet Potato Waffles, Maple-Bourbon Gastrique
NOSE DIVE MAC & CHEESE — GF* 10
Creamy Cheese Sauce, Sharp Cheddar, Fontina, Ricotta Salata
ADD TO ANY ENTREE:
Grilled Salmon – 8 BBQ Chicken – 5
Fried Chicken – 5
GRILLED TOP SIRLOIN -GF 24
Garlic Whipped Potatoes, Grilled Vegetables, House Made Steak Sauce
“PICK ME UPS”
Sandwiches & Burgers below come with a choice of fries.
Add Fried Egg to anything – 2
WEST COAST CLASSIC BURGER** – GF* 12
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun
SPA BURGER — GF* 12
Turkey Patty, Arugula-Roasted Tomato Salad, Pickled Red Onions, Sharp Cheddar, Fig Dijonnaise, Brioche Bun
NOSE DIVE CHICKEN FIL-AY– GF* 10
Crispy Fried Chicken, Pickles, White BBQ Sauce, Brioche Bun
GRILLED CHEESE – GF* 10
Tillamook Cheddar, Goat Cheese, Havarti, Shaved Apple, Bacon Jam, Apricot Marmalade, Toasted Hearth Bread
“IMPOSSIBLE BURGER” – Vegetarian, GF* 15
Baby Tomato Medley, Tyger River Mixed Lettuce, Grilled Red Onions, Truffle-Herb Mayo, Brioche Bun
“FLOGGING MOLLY” BURGER** – GF* 13
Braveheart Beef, House Corned Beef, Sauerkraut, Swiss Cheese, Baby Lettuce, Guinness Mustard, Brioche Bun
NEW ENGLAND STYLE LOBSTER ROLL – GF* 22
Lobster Salad, Chives
SIDES
SIDE SALAD — 5
CRISPY POTATOES — 4
FRENCH FRIES — 4
SWEET POTATO FRIES —5
MAC & CHEESE — 4
COLLARD GREENS – 4
FRESH FRUIT —4
DESSERT
CHOCOLATE PEANUT BUTTER LAYER CAKE 7
Malted Milk Ice Cream, Caramel Popcorn, Chocolate Sauce
PEACHES & CREAM ICE CREAM CAKE – GF 7
Raspberry Caramel, White Chocolate Streusel
CANDIED BACON BROWNIE- 7
Caramel Swirl Ice Cream, Toasted Bourbon Marshmallow
COCONUT KEY LIME PIE- 7
Macadamia Graham Crust, Mango Curd, Chantilly Cream
ICE CREAM – 3/per scoop
Malted Milk, Caramel Swirl GF, Vanilla Bean GF, Ice Cream of the Week GF, Sorbet of the Week GF
GF indicates an item is Gluten Free
GF* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3