LUNCH & DINNER MENU

STARTERS

CRISPY FRIED CHICKEN SKINS– GF*  7
Sriracha Honey, Toasted Benne Seeds

CAULIFLOWER-TURMERIC HUMMUS – GF*  8
Roasted Tomatoes, Carrots and Cucumber, Grilled Naan

BLACKENED SHRIMP&FRIED GREEN TOMATOES – GF* 10                          
Sharp Cheddar Pimento Cheese, Lemon-Garlic Aioli, Fresh Herbs

SOFT BAKED PRETZEL STICKS 10
Pepper Jack Cheese Fondue (Lusty Monk Mustard on Request)

FRIED ARTICHOKE HEARTS    10
Grana Padano, Fennel Marmalade, Roasted Tomato Vinaigrette

GREENS

CAESAR – GF*   8
Parmesan Cheese, Baked Croutons

KALE SALAD – GF   9
Quinoa, Spiced Walnuts, Strawberries, Shaved Red Onions, Crumbled Blue Cheese, Citrus-Mint Vinaigrette

BUTTER LETTUCE SALAD – GF*    11
Tyger River Farms Lettuce, Tabouli, Feta Cheese, Radish, Baby Tomatoes, Heart of Palm, Cucumber Ranch

ADD TO ANY ENTRÉE SALAD:
Roasted or Fried Chicken – 5
Grilled Salmon** – 8
Sautéed or Fried Shrimp – 7

FORK & KNIFE

FISH & CHIPS – GF*   15
PBR Beer Battered Cod, Fries, Malt Vinegar Tartar Sauce

CEDAR GRILLED SALMON** – GF  24
Marinated Salmon, Vegetable Yellow Basmati Rice, Charred Cauliflower, Sweet Chili Honey, Coconut-Cilantro Oil

VEGETABLE PLATE – GF    14
Roasted Garlic Whipped Potatoes, Wilted Greens, Brussels Sprouts, Grilled Vegetables, Charred Cauliflower, Roasted Carrots

ROASTED CHICKEN SALAD – GF*  11
Cranberry, Pecan, Red Pepper, Sliced Tomatoes, Field Greens, Crostini

FRIED CHICKEN & WAFFLES   15
Buttermilk Brined Georgia Chicken Breast, Sweet Potato Waffles, Maple-Bourbon Gastrique

NOSE DIVE MAC & CHEESE — GF*  10
Creamy Cheese Sauce, Sharp Cheddar, Fontina, Ricotta Salata

ADD TO ANY ENTREE:
Grilled Salmon – 8   BBQ Chicken – 5
Fried Chicken – 5

GRILLED TOP SIRLOIN -GF   24
Garlic Whipped Potatoes, Grilled Vegetables, House Made Steak Sauce

“PICK ME UPS”
Sandwiches & Burgers below come with a choice of fries.
Add Fried Egg to anything – 2

WEST COAST CLASSIC BURGER** – GF*  12
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun

SPA BURGER   — GF*    12
Turkey Patty, Arugula-Roasted Tomato Salad, Pickled Red Onions, Sharp Cheddar, Fig Dijonnaise, Brioche Bun

NOSE DIVE CHICKEN FIL-AY– GF*   10
Crispy Fried Chicken, Pickles, White BBQ Sauce, Brioche Bun

GRILLED CHEESE – GF*   10
Tillamook Cheddar, Goat Cheese, Havarti, Shaved Apple, Bacon Jam, Apricot Marmalade, Toasted Hearth Bread

“IMPOSSIBLE BURGER” – Vegetarian, GF*   15
Baby Tomato Medley, Tyger River Mixed Lettuce, Grilled Red Onions, Truffle-Herb Mayo, Brioche Bun

“FLOGGING MOLLY” BURGER** – GF*   13
Braveheart Beef, House Corned Beef, Sauerkraut, Swiss Cheese, Baby Lettuce, Guinness Mustard, Brioche Bun

NEW ENGLAND STYLE LOBSTER ROLL – GF*   22
Lobster Salad, Chives

SIDES

SIDE SALAD — 5
CRISPY POTATOES — 4
FRENCH FRIES — 4
SWEET POTATO FRIES —5
MAC & CHEESE  — 4
COLLARD GREENS – 4
FRESH FRUIT —4

DESSERT

NEOPOLITAN LAYER CAKE   7
Ermine Buttercream, Strawberry Ice Cream, Chocolate Sauce

LEMON SEMIFREDDO – GF         7
Spring Berries, Almond Streusel, Toasted Meringue

CANDIED BACON BROWNIE-      7
Maple Ice Cream, Bourbon Milk Jam

BUTTERSCOTCH PUDDING- GF*    7
Chantilly Cream, Pecan Shortbread

ICE CREAM – GF           3/per scoop
Maple, Strawberry, Vanilla Bean, Ice Cream of the Week, Sorbet of the Week

GF indicates an item is Gluten Free
GF* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3

BRUNCH MENU

(Available 10am – 2pm Saturday & Sunday)

ADLUH MILLS GRITS BAR – $12

White Cheddar Cheese Grits, Your choice Chef’s Seasonal Toppings (All you can eat!!! Served until 2pm)

 

GREENS & STARTERS

BISCUITS AND GRAVY       6
Two Scratch Made Biscuits, Country Sausage Gravy

SOFT BAKED PRETZEL STICKS 10
Pepper Jack Cheese Fondue (Lusty Monk Mustard on Request)

CAULIFLOWER-TURMERIC HUMMUS – GF*    8
Roasted Tomatoes, Carrots and Cucumber, Grilled Naan

BUTTER LETTUCE SALAD – GF*     11
Tyger River Farms Lettuce, Tabouli, Feta Cheese, Radish, Baby Tomatoes, Heart of Palm, Cucumber Ranch

KALE SALAD — GF    9
Quinoa, Spiced Walnuts, Strawberries, Shaved Red Onions, Crumbled Blue Cheese, Citrus-Mint Vinaigrette

CAESAR — GF*     8
Parmesan Cheese, Baked Croutons

ADD TO ANY SALAD:

Roasted or Fried Chicken –  5
Sautéed or Fried Shrimp –   7
Grilled Salmon** –  8

LUNCH

Sandwiches and Burgers below come with a choice of fries. Add Fried Egg to anything – 2

NOSE DIVE MAC & CHEESE    — GF*  10
Creamy Cheese Sauce, Sharp Cheddar, Fontina, Ricotta Salata

ADDITIONS:
BBQ CHICKEN-5      FRIED CHICKEN-5
GRILLED SALMON-8

WEST COAST CLASSIC BURGER** — GF*   12
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun
(Make it a Double! +$5)

SPA BURGER — GF*    12
Turkey Patty, Arugula-Roasted Tomato Salad, Pickled Red Onions, Sharp Cheddar, Fig Dijonnaise, Brioche Bun

“IMPOSSIBLE BURGER” – Vegetarian, GF*       15
Baby Tomato Medley, Tyger River Mixed Lettuce, Grilled Red Onions, Truffle-Herb Mayo, Brioche Bun

GRILLED CHEESE – GF*   10
Tillamook Cheddar, Goat Cheese, Havarti, Shaved Apple, Bacon Jam, Apricot Marmalade, Toasted Hearth Bread

NOSE DIVE CHICKEN FIL-AY– GF*   10
Crispy Fried Chicken, Pickles, White BBQ Sauce, Brioche Bun

“FLOGGING MOLLY” BURGER** – GF*   13
Braveheart Beef, House Corned Beef, Sauerkraut, Swiss Cheese, Baby Lettuce, Guinness Mustard, Brioche Bun

NEW ENGLAND STYLE LOBSTER ROLL – GF*   22
Lobster Salad, Chives

FRIED CHICKEN & WAFFLES   15
Buttermilk Brined Georgia Chicken Breast, Sweet Potato Waffles, Maple-Bourbon Gastrique

FISH & CHIPS — GF*   15
PBR Battered Cod, Fries, Malt Vinegar Tartar Sauce

ROASTED CHICKEN SALAD    – GF*   11
Cranberry, Pecan, Red Pepper, Sliced Tomatoes, Field Greens, Crostini

BREAKFAST

 STEAK & EGGS** – GF*   18
Top Sirloin Steak, Fried Eggs, Crispy Yukon Gold Potatoes, Heirloom Tomato Salad, House made Steak Sauce

SHRIMP AND GRITS    15
Balsamic Onions, White Cheddar Grits, Tasso Ham Red Eye Gravy, Green Tomato Chow Chow

FRENCH TOAST   10
Baguette, Blackberry Compote, Candied Almonds

CHILAQUILES SCRAMBLER – GF   12
Shredded Chicken, Fried Tortillas, Soft Scrambled Eggs, Smashed Avocado, Tequila Crema, Cotija Cheese, Tomatilla-Cilantro Relish

AVOCADO TOAST – GF*   10
Ciabatta, Smashed Avocado, Pickled Shallots, Radish, Cilantro, Cotija Cheese

CRAB CAKE EGGS BENEDICT** – GF    21
Lemon-Old Bay Hollandaise, Crispy Yukon Gold Potatoes

SIDES

SIDE SALAD — 5
YUKON GOLD POTATOES — 4
FRENCH FRIES — 4
SWEET POTATO FRIES — 5
MAC & CHEESE — 4
COLLARD GREENS — 4
FRESH FRUIT —4
WHITE CHEDDAR GRITS — 4
BISCUIT — 3

BRUNCH ENTREE ADDITIONS

EGG** — 2/egg               SMOKED BACON — 3
GRILLED SALMON — 8   SAUTEED SHRIMP — 7
ROASTED or FRIED CHICKEN — 5

LIQUID BRUNCH

BLOODY MARY    4
MIMOSA       4
MIMOSA CARAFE     12

 

GF indicates an item is Gluten Free
GF* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3

Learn about daily features and specials by following us on Facebook!

$10 WEEKDAY LUNCH FEATURES

Updated for the season:
Each weekday during lunch, a meal deal that includes the Chef’s Daily Feature and Tea/Soda for just $10*. Picking a place for lunch just got a lot easier!

MONDAY
Fried Shrimp Taco
Lusty Monk Mustard Slaw, Pickled Red Onions, Avocado Vinaigrette, Cotija Cheese, Fresh Cilantro

TUESDAY
Fried Chicken
Nose Dive Fried Chicken Breast, Mac & Cheese, Collard Greens, Cornbread

WEDNESDAY
Tuna Poke Bowl
Quinoa, Cucumber Relish, Local Bibb Lettuce, Creamy Ginger-Soy Dressing

THURSDAY
Vegetarian Pad Thai
Rice Noodles, Marinated Tofu, Egg, Yellow Curry Cream, Carrots, Bell Peppers, Bean Sprouts, Peanuts

FRIDAY
Fish & Chips
Crispy Beer Battered Cod, Fries, Lemon Parsley Tartar Sauce

*tax and gratuity not included
Learn about daily features and specials by following us on Facebook!

CELEBRATE MOTHER’S DAY WITH BRUNCH AT NOSE DIVE

Join us at NOSE DIVE on Sunday, May 9th for Mother’s Day Brunch. We’ll be offering an ala carte menu featuring seasonal favorite dishes on Sunday, May 9th, 2021.

NOSE DIVE will be serving Mother’s Day Brunch from 10am – 2pm. Seating is limited and reservations are recommended. Please call us today at 864.373.7300 to make your Mother’s Day Brunch reservations.

STARTERS

PIMENTO CHEESE DEVILED EGGS – 9

SOFT BAKED PRETZEL BITES – 10
Pepper Jack Cheese Fondue

CAULIFLOWER-TURMERIC HUMMUS – 8
Grilled Naan, Crudité

BISCUITS & GRAVY  – 6
Two Scratch Made Biscuits, Country Sausage Gravy

BUTTER LETTUCE SALAD  – 11
Tyger River Farms Lettuce, Tabouli, Feta Cheese, Radish, Baby Tomatoes, Heart Of Palm, Cucumber Ranch

AVOCADO TOAST – 9
Ciabatta, Pickled Shallots, Radishes, Cilantro And Cotija Cheese – 9

CAESAR SALAD – 9
Parmesan Cheese, Baked Croutons

HOT DISHES:

ND MAC & CHEESE – 10
Creamy Cheese Sauce, Sharp Cheddar, Fontina, Ricotta Salata
Add-Ons: Grilled Salmon $8, 4 Oz Lobster Tail $15, Fried Chicken Breast – 5

PRIME RIB – 27
Heirloom Carrots, Hash Browns, Au Jus

WEST COAST CLASSIC BURGER – 12
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun

FRIED CHICKEN & WAFFLES – 15
Buttermilk Brined Georgia Chicken Breast, Sweet Potato Waffles, Maple-Bourbon Gastrique

FISH & CHIPS – 15
PBR Battered Cod, Fries, Malt Vinegar Tartar Sauce

SHRIMP & GRITS -15
Balsamic Onions, White Cheddar Grits, Tasso Ham Red Eye Gravy, Green Tomato Chow Chow

CRAB CAKE EGGS BENEDICT – 21
Crispy Potatoes, Lemon-Old Bay Hollandaise

NUESKE’S HAM STEAK SKILLET – 17
Peppers & Onions, Crispy Potatoes, Lusty Monk Mustard Cream

NEW ENGLAND LOBSTER ROLL – 22
Lobster Salad, Chives

DESSERTS

NEOPOLITAN LAYER CAKE – 7
Ermine Buttercream, Strawberry Ice Cream, Chocolate Sauce

LEMON SEMIFREDDO – GF    7
Blueberry Hibiscus Compote, Chantilly Cream, Gingersnap Crumb

BUTTERSCOTCH PUDDING – GF*  7
Chantilly Cream, Pecan Shortbread

 

GF indicates an item is Gluten Free
GF* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3

“People who love to eat are always the best people.” – Julia Child

We are OPEN!

While we are excited about the opportunity to welcome people to dine with us again, the safety of our staff, guests, vendors and all their families are of utmost importance to us. We’re doing everything in our power to ensure our actions are keeping everyone safe and healthy and appreciate your patience with our plans and this “new normal”.

At this point, NOSE DIVE is now able to offer seated dining on our patio and in our dining room.