“People who love to eat are always the best people.” – Julia Child

We are OPEN!

While we are excited about the opportunity to welcome people to dine with us again, the safety of our staff, guests, vendors and all their families are of utmost importance to us. We’re doing everything in our power to ensure our actions are keeping everyone safe and healthy and appreciate your patience with our plans and this “new normal”.

At this point, NOSE DIVE will be able to offer seated dining on our patio and in our dining room (at 50% occupancy).

LUNCH & DINNER MENU

STARTERS

CRISPY FRIED CHICKEN SKINS– GF*  7
Sriracha Honey, Toasted Benne Seeds

CAULIFLOWER-TURMERIC HUMMUS – GF*  8
Roasted Tomatoes, Carrots and Cucumber, Grilled Naan

BLACKENED SHRIMP&FRIED GREEN TOMATOES – GF* 10                          
Sharp Cheddar Pimento Cheese, Lemon-Garlic Aioli, Fresh Herbs

SOFT BAKED PRETZEL BITES    10
Pepper Jack Cheese Fondue (Lusty Monk Mustard on Request)

FRIED ARTICHOKE HEARTS    10
Grana Padano, Pancetta, Fennel Marmalade, Roasted Tomato Vinaigrette

GREENS

CAESAR – GF*   8
Parmesan Cheese, Baked Croutons

KALE SALAD – GF   9
Quinoa, Spiced Walnuts, Strawberries, Shaved Red Onions, Crumbled Blue Cheese, Citrus-Mint Vinaigrette

BUTTER LETTUCE SALAD – GF*    11
Tyger River Farms Lettuce, Tabouli, Feta Cheese, Radish, Baby Tomatoes, Heart of Palm, Cucumber Ranch

ADD TO ANY ENTRÉE SALAD:
Roasted or Fried Chicken – 5
Grilled Salmon** – 8
Sautéed or Fried Shrimp – 7

FORK & KNIFE

FISH & CHIPS – GF*   15
PBR Beer Battered Cod, Fries, Malt Vinegar Tartar Sauce

CEDAR GRILLED SALMON** – GF  24
Marinated Salmon, Vegetable Yellow Basmati Rice, Shishitos and Cauliflower, Sweet Chili Honey, Coconut-Cilantro Oil

VEGETABLE PLATE – GF    14
Roasted Garlic Whipped Potatoes, Wilted Greens, Brussels Sprouts, Grilled Vegetables, Charred Cauliflower, Roasted Carrots

FRIED CHICKEN & WAFFLES   15
Buttermilk Brined Georgia Chicken Breast, Sweet Potato Waffles, Maple-Bourbon Gastrique

CREAMY MAC & CHEESE — GF*  10
Four Cheese Sauce, Sharp Cheddar, Fontina, Gruyere, Ricotta Salata

ADD TO ANY ENTREE:
Grilled Salmon – 8   BBQ Chicken – 5
Fried Chicken – 5

“PICK ME UPS”
Sandwiches & Burgers below come with a choice of fries.
Add Fried Egg to anything – 2

WEST COAST CLASSIC BURGER** – GF*  12
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun

SPA BURGER   — GF*    12
Turkey Patty, Arugula-Roasted Tomato Salad, Pickled Red Onions, Sharp Cheddar, Fig Dijonnaise, Brioche Bun

NOSE DIVE CHICKEN FIL-AY– GF*   10
Crispy Fried Chicken, Pickles, White BBQ Sauce, Brioche Bun

GRILLED CHEESE – GF*   10
Tillamook Cheddar, Boucheron Goat Cheese, Havarti, Shaved Apple, Bacon Jam, Apricot Marmalade, Toasted Hearth Bread

“IMPOSSIBLE BURGER” – Vegetarian, GF*   15
Baby Tomato Medley, Tyger River Mixed Lettuce, Grilled Red Onions, Truffle-Herb Mayo, Brioche Bun

“FLOGGING MOLLY” BURGER** – GF*   13
Braveheart Beef, House Corned Beef, Sauerkraut, Swiss Cheese, Baby Lettuce, Guinness Mustard, Brioche Bun

NEW ENGLAND STYLE LOBSTER ROLL – GF*   22
Lobster Salad, Chives

SIDES

SIDE SALAD — 5
CRISPY POTATOES — 4
FRENCH FRIES — 4
SWEET POTATO FRIES —5
MAC & CHEESE  — 4
COLLARD GREENS – 4
FRESH FRUIT —4

DESSERT

NUTELLA ICEBOX PIE   7
Marshmallows, Pretzel Brittle, Chocolate Sauce, Whipped Cream

CANDIED BACON BROWNIE     7
Caramel Popcorn, Chocolate Sauce, Peanut Butter Ice Cream

 

GF indicates an item is Gluten Free
GF* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3

BRUNCH MENU

(Available 10am – 2pm Saturday & Sunday)

ADLUH MILLS GRITS BAR – $12

White Cheddar Cheese Grits, Your choice Chef’s Seasonal Toppings (All you can eat!!! Served until 2pm)

 

GREENS & STARTERS

BISCUITS AND GRAVY    5
Two Scratch Made Biscuits, Country Sausage Gravy

SOFT BAKED PRETZEL BITES    10
Pepper Jack Cheese Fondue (Lusty Monk Mustard on Request)

CAULIFLOWER-TURMERIC HUMMUS – GF*    8
Roasted Tomatoes, Carrots and Cucumber, Grilled Naan

BUTTER LETTUCE SALAD – GF*     11
Tyger River Farms Lettuce, Tabouli, Feta Cheese, Radish, Baby Tomatoes, Heart of Palm, Cucumber Ranch

KALE SALAD — GF    9
Quinoa, Spiced Walnuts, Strawberries, Shaved Red Onions, Crumbled Blue Cheese, Citrus-Mint Vinaigrette

CAESAR — GF*     9
Parmesan Cheese, Baked Croutons

ADD TO ANY SALAD:

Roasted or Fried Chicken –  5
Sautéed or Fried Shrimp –   7
Grilled Salmon** –  8

LUNCH

Sandwiches and Burgers below come with a choice of fries. Add Fried Egg to anything – 2

CREAMY MAC & CHEESE    — GF*  10
Four Cheese Sauce, Sharp Cheddar, Fontina, Gruyere, Ricotta Salata

ADDITIONS:
BBQ CHICKEN-5      FRIED CHICKEN-5
GRILLED SALMON-8

WEST COAST CLASSIC BURGER** — GF*   12
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun
(Make it a Double! +$5)

SPA BURGER — GF*    12
Turkey Patty, Arugula-Roasted Tomato Salad, Pickled Red Onions, Sharp Cheddar, Fig Dijonnaise, Brioche Bun

“IMPOSSIBLE BURGER” – Vegetarian, GF*       15
Baby Tomato Medley, Tyger River Mixed Lettuce, Grilled Red Onions, Truffle-Herb Mayo, Brioche Bun

GRILLED CHEESE – GF*   10
Tillamook Cheddar, Boucheron Goat Cheese, Havarti, Shaved Apple, Bacon Jam, Apricot Marmalade, Toasted Hearth Bread

NOSE DIVE CHICKEN FIL-AY– GF*   10
Crispy Fried Chicken, Pickles, White BBQ Sauce, Brioche Bun

“FLOGGING MOLLY” BURGER** – GF*   13
Braveheart Beef, House Corned Beef, Sauerkraut, Swiss Cheese, Baby Lettuce, Guinness Mustard, Brioche Bun

NEW ENGLAND STYLE LOBSTER ROLL – GF*   22
Lobster Salad, Chives

FRIED CHICKEN & WAFFLES   15
Buttermilk Brined Georgia Chicken Breast, Sweet Potato Waffles, Maple-Bourbon Gastrique

FISH & CHIPS — GF*   15
PBR Battered Cod, Fries, Malt Vinegar Tartar Sauce

NOSE DIVE CHICKEN SALAD    – GF*   11
Cranberry, Pecan, Red Pepper, Sliced Tomatoes, Field Greens, Crostini

BREAKFAST

 STEAK & EGGS** – GF*   18
“Bavette” Sirloin Steak, Fried Eggs, Yukon Gold Potatoes, Heirloom Tomato Salad, Housemade Steak Sauce

SHRIMP AND GRITS    15
Balsamic Onions, White Cheddar Grits, Tasso Red Eye Gravy, Green Tomato Chow Chow

FRENCH TOAST   10
Baguette, Blackberry Compote, Agave-Apple Butter, Candied Almonds

CHILAQUILES SCRAMBLER – GF   12
Shredded Chicken, Fried Tortillas, Soft Scrambled Eggs, Smashed Avocado, Tequila Crema, Cotija Cheese, Tomatilla-Cilantro Relish

AVOCADO TOAST – GF*   9
Sourdough, Smashed Avocado, Baby Tomato Medley, Crumbled Goat Cheese, Micro Greens

SIDES

SIDE SALAD — 5
YUKON GOLD POTATOES — 4
FRENCH FRIES — 4
SWEET POTATO FRIES — 5
MAC & CHEESE — 4
COLLARD GREENS — 4
FRESH FRUIT —4
WHITE CHEDDAR GRITS — 4
BISCUIT — 3

BRUNCH ENTREE ADDITIONS

EGG** — 2/egg               SMOKED BACON — 3
GRILLED SALMON — 8   SAUTEED SHRIMP — 7
ROASTED or FRIED CHICKEN — 5

LIQUID BRUNCH

BLOODY MARY    4
MIMOSA       4
MIMOSA CARAFE     12

 

GF indicates an item is Gluten Free
GF* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3

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$10 WEEKDAY LUNCH FEATURES

Updated for the season:
Each weekday during lunch, a meal deal that includes the Chef’s Daily Feature and Tea/Soda for just $10*. Picking a place for lunch just got a lot easier!

MONDAY
Fried Shrimp Taco
Lusty Monk Mustard Slaw, Pickled Red Onions, Avocado Vinaigrette, Cotija Cheese, Fresh Cilantro

TUESDAY
Fried Chicken
Nose Dive Fried Chicken Breast, Mac & Cheese, Collard Greens, Cornbread

WEDNESDAY
Beef Stroganoff
Egg Noodles, Garlic Bread

THURSDAY
Vegetarian Pad Thai
Rice Noodles, Marinated Tofu, Egg, Yellow Curry Cream, Carrots, Bell Peppers, Bean Sprouts, Peanuts

FRIDAY
Fish & Chips
Crispy Beer Battered Cod, Fries, Lemon Parsley Tartar Sauce

*tax and gratuity not included
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