“People who love to eat are always the best people.” – Julia Child

Currently NOSE DIVE is only able to offer curb-side take out. Please see the TO GO menu below to check out what Chef Eddie has cooking for you today. 

ALA CARTE TO GO MENU

Snacks & Shareables

CAULIFLOWER HUMMUS – 8
Grilled Naan

FRIED ARTICHOKE HEARTS – 8
Lusty Monk Honey Mustard

SOFT BAKED PRETZEL BITES -10
Four Cheese Fondue (Lusty Monk Mustard on Request)

CRISPY DUCK WINGS – 10
Thai BBQ Sauce, Sriracha Aioli

 

Greens

CAESAR – GF*  –  8
Parmesan Cheese, Baked Croutons

KALE SALAD – GF – 9
Quinoa, Spiced Walnuts, Strawberries, Shaved Red Onion, Crumbled Bleu Cheese, Citrus-Mint Vinaigrette

BUTTER LETTUCE SALAD – GF – 9
Tyger River Farms Lettuce, Feta, Radish, Baby Tomatoes, Heart of Palm, Honey Balsamic Vinaigrette

ADD TO ANY SALAD:

Roasted or Fried chicken- 5
Sautéed or Fried Shrimp- 7
Grilled Salmon**- 8

“Pick Me Ups”

Sandwiches and Burgers below come with a choice of fries.
Add Fried Egg to anything – 2
UDI’s Gluten Free Bread is available for substitution on any sandwich for a $2 charge

NOSE DIVE CHICKEN FIL-AY – GF* – 10
Crispy Fried Chicken, Pickles, White BBQ Sauce, Brioche Bun

WEST COAST CLASSIC BURGER** – GF* – 12
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese
(Make it a Double! +$5)

“FLOGGING MOLLY” BURGER** — GF* – 13
Braveheart Beef, House Corned Beef, Sauerkraut, Swiss Cheese, Baby Lettuces, Guinness Mustard, Brioche Bun

SPA BURGER** – GF* – 12
Turkey Patty, Arugula-Roasted Tomato Salad, Pickled Red Onion, Sharp Cheddar, Fig Dijonnaise, Brioche Bun

“IMPOSSIBLE BURGER” – Vegetarian – 15
Baby Tomato Medley, Tyger River Mixed Lettuce, Grilled Red Onions, Truffle-Herb Mayo, Brioche Bun

PIMENTO CHEESE BLT – GF* – 9
White Cheddar Pimento Cheese, Applewood Smoked Bacon, Local Bibb Lettuce, Fried Green Tomato, Toasted Hearth Bread

PULLED PORK BBQ – GF* – 8
Coleslaw, Pickles, Carolina Gold BBQ, Brioche Bun

PROSCIUTTO & BRIE SANDWICH – GF* – 9
Spinach, Red Onion, Duck Fat Aioli, Grilled Sourdough Bread

Fork & Knife

For Gluten Free Pasta Add $3

FISH & CHIPS – GF* – 15
PBR Beer Battered Cod, Fries, Malt Vinegar Tartar Sauce

VEGETABLE PLATE – GF – 14
Sweet Potato Puree, Wilted Greens, Brussel Sprouts, Green Beans, Charred Cauliflower, Roasted Carrots

FRIED CHICKEN & WAFFLES – 15
Buttermilk Brined Georgia Chicken Breast, Sweet Potato Waffles, Maple-Bourbon Gastrique

CREAMY MAC & CHEESE  – 10
Four Cheese Sauce, Sharp Cheddar, Fontina, Gruyere, Ricotta Salata

ADD TO ANY ENTREE:
Grilled Salmon – 8   BBQ Chicken – 5  Pulled Pork – 5        Fried Chicken – 5

Desserts

NUTELLA ICEBOX PIE   $5

ICE CREAM – 3/scoop
-Vanilla                      -Peanut Butter
-Honeycomb             -Reese’s Cup
-Chocolate Chip       -Butterscotch Caramel
-Strawberry Lemonade Sorbet

FAMILY STYLE TO GO MENU

STARTERS & GREENS

CAULIFLOWER HUMMUS    16oz – $10 / 32oz – $16
Grilled Naan
CAESAR
 – GF*
Parmesan Cheese, Baked Croutons
for 2 – $10                         for 4 – $16

BUTTER LETTUCE – GF
Tyger River Farms Lettuce, Feta Cheese, Radish, Baby Tomatoes, Heart of Palm, Honey Balsamic Vinaigrette
for 2 – $10                         for 4 – $16

PROTEINS

PLAIN or BBQ CHICKEN   for 2ppl – $8 / for 4 – $15

PULLED PORK                   for 2ppl – $8 / for 4 – $15

SAUTEED SHRIMP            for 2ppl– $10 / for 4 – $18

GRILLED SALMON            for 2ppl – $12 / for 4 – $20

BACON WRAPPED MEATLOAF   for 2ppl – $8 / for 4 – $15

BACON WRAPPED STUFFED PEPPERS    $2/ea

SIDES

CREAMY MAC & CHEESE – GF*
Four Cheese Sauce, Sharp Cheddar, Fontina, Gruyere, Ricotta Salata
for 2ppl – $10                          for 4 – $16

SEASONAL VEGETABLES – Choice of:
Crispy Brussels                Roasted Carrots
Charred Cauliflower        Sautéed Green Beans
Truffle Potato Salad
16oz – $6 (serve 3-4)       32oz – $10(serves 6-8)

DESSERT

NUTELLA ICEBOX PIE    $5

ICE CREAM – 5/pt
-Vanilla                      -Peanut Butter
-Honeycomb             -Reese’s Cup
-Chocolate Chip       -Butterscotch Caramel
-Strawberry Lemonade Sorbet

COOK AT HOME**
All items packaged uncooked for in-home preparation.
BRAVEHEART BEEF PATTIES            4ct – $10
GROUND TURKEY                              
2lbs – $9
CHICKEN BREAST
                              2lbs – $9
SALMON                                               4ct – $20
COD                                                         1lb – $8

**These items contain (or may contain) ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

BEVERAGES TO GO (by the bottle)

REDS

Chateau Souverain Cabernet Sauvignon 2017 $13 California

Noah River Pinot Noir 2017 $13 California

Schug Pinot Noir 2017 $16 Sonoma Coast, California

Foris “Estate” Pinot Noir 2018 $17 Rogue Valley, Oregon

Alexander Valley Vineyards “Homestead Red Blend” 2017 $19 Alexander Valley, California

 

WHITE & ROSE

Banfi Pinot Grigio 2018 $12 Tuscany, Italy

Ponga Sauvignon Blanc 2019 $13 Marlborough, New Zealand

Chapoutier Domaine Touron “Mathilda Rosé$14

Victoria, Australia

Noah river Chardonnay 2016 $14 California

Francois Montand Brut Rosé NV $15 France

Schug Chardonnay 2018 $20 Sonoma Coast, California

 

**vintages subject to change

Discounted wine & family style prices valid on to-go and curbside orders ONLY.

MIX’n SIX CRAFT BEER
Mix and match any six of the following craft beers for $11.99

ANDERSON VALLEY BOONT
Amber Ale, Booneville, CA – 5.8%

REVELRY HOTEL RENDEZVOUS
Hefeweizen, Charleston, SC – 4.3%

HIGHLAND DAYCATION
Session IPA, Asheville, NC – 4.9%

WESTBROOK GOSE
MT. Pleasant, SC – 4%

WESTBROOK WHITE THAI
Belgian Wit, MT. Pleasant, SC – 5%

WESTBROOK ONE CLAW
Rye Pale Ale, MT. Pleasant, SC – 5.5%

SIERRA NEVADA
Pale Ale, Mills River, NC – 5.6%

BELL’S TWO HEARTED
IPA, Kalamazoo, MI – 7.2%

SECOND SELF A.T. ALE
APA, Atlanta, GA – 5.7%

MUNKLE 66 BULL BLONDE
Belgian Blonde, Charleston, SC – 5.4%

LEGAL REMEDY WORLD COURT
Mocha Blonde Stout, Rock Hill, SC – 6%

 

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