Join us at NOSE DIVE for Easter Brunch on Sunday, March 31 from 10am – 2pm.
STARTERS
BISCUITS AND GRAVY – 8
Two Scratch Made Biscuits, Sausage Gravy
SOFT BAKED PRETZEL STICKS – 14
Jalapeno and Havarti Beer Cheese
(Lusty Monk Mustard on Request)
ROASTED GARLIC HUMMUS (gf*) – 10
Crudité and Grilled Naan
PIMENTO CHEESE & GRIT ARANCINI – 10
Pepper Jelly, Micro Greens
BACON BOURBON BRUSSELS (gf) – 8
Candied Bacon Jam, Maple Bourbon Gastrique
GREENS
SM/LG
BABY KALE SALAD (gf) – 8/12
Roasted Beets, Asian Pear, Shaved Red Onion, Crumbled Goat Cheese, Apple Bourbon Vinaigrette, Spiced Pepitas
CHOPPED SALAD (gf) – 9/13
Tyger River Farms Bibb Lettuce, Bacon Lardon, Red Onion, Baby Heirloom Tomatoes, Chopped Eggs, Blue Cheese Crumbles, Cucumbers, Buttermilk Ranch
CAESAR (gf*) – 7/10
Romaine Hearts, House Made Croutons, Caesar Dressing, Parmesan
SIDES
BREAKFAST POTATOES — 6
FRENCH FRIES — 4
SWEET POTATO FRIES — 5
MAC & CHEESE — 6
BACON — 5
COLLARD GREENS — 4
FRESH FRUIT —4
WHITE CHEDDAR GRITS — 4
BACON BOURBON BRUSSELS – 5
BREAKFAST
ADLUH MILLS GRITS BAR – 15
White Cheddar Cheese Grits, Your choice Chef’s Seasonal Toppings (All you can eat!!! Served until 2pm)
STEAK & EGGS** 12oz. (gf) – 32
Certified Angus Beef Ribeye, Fried Eggs, Breakfast Potatoes
FRENCH TOAST – 10
Seasonal Compote, Candied Almonds
LOADED BRUNCH SKILLET (gf*) – 16
Breakfast Potatoes, Ham, Bacon, Onions, Cheddar Scrambled Eggs, Sausage Gravy
AVOCADO TOAST (gf*) – 10
Ciabatta, Smashed Avocado, Pickled Shallots, Radish, Cilantro, Cotija Cheese
SWEET POTATO HASH (gf) – 13
Brussels Sprouts, Caramelized Onions, Scrambled Egg Whites
CRAB CAKE BENEDICT – 22
Two Eggs Sunny Side Up, Hollandaise, Arugula, Roma Tomatoes, English Muffin
LIQUID BRUNCH
BLOODY MARY 4
BELLINI 5
MIMOSA 4
MIMOSA CARAFE 12
Orange
Pineapple
Cranberry
Grapefruit
GF – Indicates an item is Gluten Free
GF* – Indicates an item that can be made Gluten Free upon request
“The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”
LUNCH
Sandwiches and Burgers below come with a choice of fries. Add Fried Egg to anything – 2
Substitute an Impossible Patty on any burger – 3
NOSE DIVE MAC & CHEESE (gf*) – 12
Cheese Sauce, Yellow and White Cheddar, Fontina, Ricotta Salata
Protein Additions – Pan Seared or Blackened Salmon 8 | BBQ Chicken 6 | Fried Chicken 6
NOSE DIVE CLASSIC CHEESEBURGER** (gf*) – 15
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun
(Make it a Double! +$5)
CAPRESE BURGER (gf*) – 15
Turkey Patty, Pesto Aioli, Arugula, Roasted Tomatoes, Fresh Mozzarella, Balsamic Glaze, Brioche Bun
WAGYU BURGER (gf*) – 18
Havarti, Tomato Jam, Garlic Aioli, Brioche Bun
(Chef Recommends Medium or Below)
GRILLED CHEESE (gf*) – 12
Sharp Cheddar, Havarti, Caramelized Onions, Shaved Apple, Bacon Jam, Toasted Hearth Bread
CRISPY CHICKEN SANDWICH (gf*) – 14
Buttermilk Fried Chicken, Pickles, Alabama White Sauce, Brioche Bun
(Original or Nashville Hot)
FRIED CHICKEN & WAFFLES –18
Buttermilk Fried Chicken, Sweet Potato Waffles, Maple-Bourbon Gastrique
(Original or Nashville Hot)
FISH & CHIPS (gf*) – 18
PBR Battered Cod, Fries, Malt Vinegar Tartar Sauce, Cole Slaw
CHICKEN SALAD SANDWICH (gf*) – 13
Traditional Chicken Salad (Onions, Celery, Mayonnaise, Salt & Pepper), Spinach, Tomato, Sourdough
PRIME RIB – 32
Peppercorn & Herb Crusted, Natural Jus, Horseradish Sauce, Yukon Gold Mashed Potatoes, Asparagus
GF indicates an item is Gluten Free
GF* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3
Offered Daily at 4pm
STARTERS
ROASTED GARLIC HUMMUS – gf* 10
Crudité and Grilled Naan
SOFT BAKED PRETZEL STICKS 14
Pepper Jack Beer Cheese Fondue (Lusty Monk Mustard on Request)
CRAB & PIMENTO CHEESE ARANCINI 14
Crab Claw Meat, Pimento Cheese Fritters, Lemon & Pepper Jelly Aioli, Micro Greens
FRIED GREEN TOMATOES– gf* 10
Beer Battered Green Tomatoes, Green Onion, Whipped Goat Cheese, Tomato Jam
PORK BELLY 12
Cold Cured Cucumber Kimchi, Korean BBQ, Yum Yum, Shishito Peppers
BACON BOURBON BRUSSELS – GF 8
Candied Bacon Jam, Maple Bourbon Gastrique
TRUFFLE PARMESAN HERB FRIES 10
Garlic Truffle Aioli
GREENS: Sm/Lg
CAESAR – gf* 7 / 10
Romaine Hearts, House Made Croutons, Parmesan, Caesar Dressing
CHOPPED SALAD – GF 9/13
Tyger River Farms Bibb Lettuce, Bacon Lardon, Red Onion, Baby Heirloom Tomatoes, Chopped Eggs, Blue Cheese Crumbles, House Made Buttermilk Ranch
BABY KALE SALAD– GF 8/12
Roasted Beets, Asian Pear, Shaved Red Onion, Crumbled Goat Cheese, Spiced Pepitas, Apple Bourbon Vinaigrette
ADD TO ANY ENTRÉE SALAD:
Roasted or Fried Chicken – 6 Grilled Salmon** – 8
Sautéed or Fried Shrimp – 7 Roasted Tofu – 4
GF indicates an item is Gluten Free
gf* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3
FORK & KNIFE
PARMESAN CRUSTED SALMON** – gf* 26
Blistered Corn and Tomato Orzo, Garlic Wilted Spinach, Basil Vinaigrette, Chili Oil
FISH & CHIPS – gf* 18
PBR Beer Battered Cod, Fries, Cole Slaw, Malt Vinegar Tartar Sauce
VEGETABLE PLATE – GF 16
Seasonal Vegetables, Basmati Rice, Basil Vinaigrette
FRIED CHICKEN & WAFFLES 18
Buttermilk Fried Chicken Breast, Sweet Potato Waffles, Maple-Bourbon Gastrique (Original or Nashville Hot)
NOSE DIVE MAC & CHEESE – gf* 12
Cheese Sauce, Yellow and White Cheddar, Fontina, Ricotta Salata
STICKY PINEAPPLE GLAZED CHICKEN– GF 23
Crispy Chicken Thighs, Basmati Rice, Haricot Verts, Pineapple Chile Glaze
PORCHETTA – GF 23
Pork Belly, Collard Greens, Apricot Bourbon Jus, Black Eye Pea Ragout
RIBEYE STEAK 12oz. – GF 32
Chargrilled Braveheart Beef, Blackened Red Potatoes, Haricot Verts, Pinot Demi
PROTEIN ADDITIONS (Add to any entrée or salad)
Grilled or Fried Chicken – 6 Grilled Salmon** – 8
Sautéed or Fried Shrimp – 7 Roasted Tofu – 4
“PICK ME UPS”
Sandwiches & Burgers below come with a choice of fries
Add Fried Egg to anything – 2
Sub an Impossible Patty on any burger – 3
NOSE DIVE CLASSIC BURGER** – gf* 15
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun (Make it a Double! +$5)
CAPRESE BURGER — gf* 15
Turkey Patty, Pesto Aioli, Arugula, Roasted Tomatoes, Fresh Mozzarella, Balsamic Glaze, Brioche Bun
CRISPY CHICKEN SANDWICH – gf* 14
Buttermilk Fried Chicken Breast, Pickles, Alabama White BBQ Sauce, Brioche Bun (Original or Nashville Hot)
GRILLED CHEESE – gf* 12
Sharp Cheddar, Havarti, Caramelized Onions, Bacon Jam, Fresh Apples, Toasted Hearth Bread
JALAPENO POPPER BURGER – gf* 16
Braveheart Beef Patty, Popper Spread, Lettuce, Tomato, House Pickled Jalapeno, Bacon Jam, Brioche Bun
WAGYU BURGER – gf* 18
Havarti, Tomato Jam, Arugula, Garlic Aioli, Brioche Bun
(Chef’s recommends Medium)
SIDES
CRISPY POTATOES — 5 FRENCH FRIES — 4
SWEET POTATO FRIES — 5 MAC & CHEESE — 6
COLLARD GREENS – 4 FRESH FRUIT —4
GF – Indicates an item is Gluten Free
gf* – Indicates an item that can be made Gluten Free upon request
“The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”
Offered Monday – Friday from 11:30am-4pm & Saturday – Sunday from 2pm-4pm
STARTERS
ROASTED GARLIC HUMMUS – gf* 10
Crudité and Grilled Naan
SOFT BAKED PRETZEL STICKS 14
Pepper Jack Beer Cheese Fondue (Lusty Monk Mustard on Request)
TRUFFLE PARMESAN HERB FRIES 10
Garlic Truffle Aioli
FRIED GREEN TOMATOES– gf* 10
Beer Battered Green Tomatoes, Green Onion, Whipped Goat Cheese, Tomato Jam
BACON BOURBON BRUSSELS – GF 8
Candied Bacon Jam, Maple Bourbon Gastrique
CRAB & PIMENTO CHEESE ARANCINI 14
Crab Claw Meat, Pimento Cheese Fritters, Lemon & Pepper Jelly Aioli, Micro Greens
GREENS: Sm/Lg
SOUTHERN STYLE CAESAR – gf* 8 / 12
Romaine Hearts, Bacon Lardons, Charred Tomatoes, Cornbread Croutons, Parmesan, House Made Caesar Dressing
CHOPPED SALAD – GF 9/13
Tyger River Farms Bib Lettuce, Bacon Lardon, Red Onion, Baby Heirloom Tomatoes, Chopped Eggs, Blue Cheese Crumbles, House Made Buttermilk Ranch
BABY KALE SALAD – GF 8/12
Roasted Beets, Asian Pear, Shaved Red Onions, Crumbled Goat Cheese, Spiced Pepitas, Apple Bourbon Vinaigrette
ADD TO ANY ENTRÉE SALAD:
Roasted or Fried Chicken – 6 Grilled Salmon** – 8
Sautéed or Fried Shrimp – 7 Roasted Tofu – 4
SIDES TO ANY ENTRÉE
FRENCH FRIES 4
SWEET POTATO FRIES 5
MAC & CHEESE 6
COLLARD GREENS 4
FRESH FRUIT 4
GF indicates an item is Gluten Free
gf* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3
FORK & KNIFE
FISH & CHIPS – gf* 18
PBR Beer Battered Cod, Fries, Malt Vinegar Tartar Sauce, Cole Slaw
VEGETABLE PLATE – GF 16
Seasonal Vegetables, Basmati Rice, Basil Vinaigrette
FRIED CHICKEN & WAFFLES 18
Buttermilk Fried Chicken, Pearl Sugar Waffle, Bourbon Butter, Maple Syrup (Original or Carolina Hot)
NOSE DIVE MAC & CHEESE – gf* 12
Four Cheese Sauce, Yellow and White Cheddar, Fontina, Ricotta Salata
Protein additions
to be added to any Full entrée or Salad:
Grilled Salmon – 8 Roasted Tofu – 4
BBQ OR Fried Chicken – 5 Fried OR Sauteed Shrimp – 7 Pork Belly – 7
“PICK ME UPS”
Sandwiches & Burgers below come with a choice of fries.
Add Fried Egg to anything – 2
Sub an Impossible Patty on any burger – 3
NOSE DIVE CLASSIC BURGER** – gf* 15
Braveheart Beef, Fancy Sauce, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun (Make it a Double! +$5)
CAPRESE BURGER — gf* 15
Turkey Patty, Pesto Aioli, Arugula, Roasted Tomatoes, Fresh Mozzarella, Balsamic Glaze, Brioche Bun
CRISPY CHICKEN SANDWICH – gf*14
Buttermilk Fried Chicken Breast, Pickles, White BBQ Sauce, Brioche Bun (Original or Carolina Hot)
GRILLED CHEESE – gf* 12
Cheddar, Havarti, Caramelized Onions, Bacon Jam, Fresh Apples, Toasted Hearth Bread
JALAPENO POPPER BURGER – gf* 16
Braveheart Beef Patty, Popper Spread, Lettuce, Tomato, House Pickled Jalapeno, Bacon Jam, Brioche Bun
ROASTED CHICKEN SALAD SANDWICH – gf* 13
Traditional Chicken Salad (Onion, Celery, Mayonnaise, Salt & Pepper), Spinach, Tomato, Sourdough
WAGYU BURGER – gf* 18
Havarti, Tomato Jam, Arugula, Garlic Aioli, Brioche Bun
NOSE DIVE B.L.T. – gf* 13
Heirloom Tomato, Garlic Mayo, Crispy Bacon, Leaf Lettuce, Avocado, Sourdough
DAILY LUNCH FEATURES
Each weekday during lunch, a meal deal that includes Chef’s Daily Feature and Tea/Soda for just $12!
MONDAY – Sweet Tea Fried Chicken
Collard Greens, Cornbread, Mac & Cheese, Sweet Tea Reduction
TUESDAY – Fish Tacos
Beer Battered Cod, Pico, Cotija Cheese, Avocado, Cabbage, Lusty Monk Cilantro Crema, Flour Tortilla
WEDNESDAY – Ahi Tuna Tartar
Sticky Rice, Cold Cured Cucumber Kimchi, Melon Radish, Yum Yum, Honey-Teriyaki Glaze
THURSDAY – Ramen
Udon Noodles, Chicken Broth, Marinated Tofu, Hard Egg, Cabbage, Scallion, Mushroom, Kale
FRIDAY – Fish & Chips
Crispy Beer Battered Cod, Fries, Coleslaw, Malt Vinegar Tartar Sauce
*tax and gratuity not included
FROM THE CHEFS
“We have a strong desire to serve food that is creative and delicious to all of our guests regardless of their dietary preferences. Please let your server know of these preferences or any food allergies you may have so we can prepare you the best food possible.”
GF – Indicates an item is Gluten Free
gf* – Indicates an item that can be Gluten Free upon request
The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”
Please let your server know if you have any allergies or dietary preferences, so that we can prepare you the best food possible.
Offered Saturday and Sunday from 10am – 2pm.
STARTERS
BISCUITS AND GRAVY 8
Two Scratch Made Biscuits, Sausage Gravy
SOFT BAKED PRETZEL STICKS 14
Jalapeno and Havarti Beer Cheese (Lusty Monk Mustard on Request)
ROASTED GARLIC HUMMUS – gf* 10
Crudité and Grilled Naan
SHRIMP TOAST 13
Southern Inspired Shrimp Toast, Nose Dive Yum-Yum, Korean BBQ
DUCK POUTINE 18
Crispy Potatoes, Duck Confit, Cheese Curd, Duck Gravy, Scallion
BACON BOURBON BRUSSELS – GF 8
Candied Bacon Jam, Maple Bourbon Gastrique
GREENS SM/LG
CHOPPED SALAD – GF 9/13
Tyger River Farms Bibb Lettuce, Bacon Lardon, Red Onion, Baby Heirloom Tomatoes, Chopped Eggs, Blue Cheese Crumbles, House Made Buttermilk Ranch
BABY KALE SALAD – GF 8/12
Roasted Beets, Asian Pears, Shaved Red Onion, Crumbled Goat Cheese, Spiced Pepitas, Apple Bourbon Vinaigrette
CAESAR — gf* 7/10
Romaine Hearts, House Made Croutons, Caesar Dressing, Parmesan
ADD TO ANY ENTRÉE SALAD:
Roasted or Fried Chicken – 6
Grilled Salmon** – 8
Sautéed or Fried Shrimp – 7
Roasted Tofu – 4
SIDES
BREAKFAST POTATOES — 6
FRENCH FRIES — 4
SWEET POTATO FRIES — 5
MAC & CHEESE — 6
BACON — 5
COLLARD GREENS — 4
FRESH FRUIT —4
WHITE CHEDDAR GRITS — 4
BISCUIT — 3
BREAKFAST
ADLUH MILLS GRITS BAR – $15
White Cheddar Cheese Grits, Your choice Chef’s Seasonal Toppings (All you can eat!!! Served until 2pm)
STEAK & EGGS**12oz – GF 32
Certified Angus Beef Ribeye, Fried Eggs, Breakfast Potaotes
SHRIMP AND GRITS 18
White Cheddar Grits, Tasso Ham Red Eye Gravy, Green Tomato Chow Chow
FRENCH TOAST 10
Apple Compote, Candied Almonds
LOADED SKILLET – GF 16
Breakfast Potatoes, Ham, Bacon, Onions, Cheddar, Scrambled Eggs, Sausage Gravy
AVOCADO TOAST – GF* 10
Ciabatta, Smashed Avocado, Pickled Shallots, Radish, Cilantro, Cotija Cheese
SWEET POTATO HASH – GF 13
Brussels Sprouts, Caramelized Onions, Scrambled Egg Whites
NASHVILLE HOT CHICKEN BENEDICT** 16
Buttermilk Biscuit, Fried Chicken, Dill Pickles, Sausage Gravy, Two Eggs Sunny Side Up, Breakfast Potatoes
BRUNCH ENTREE ADDITIONS
EGG** — 2/egg SMOKED BACON — 3
GRILLED SALMON — 8 SAUTEED SHRIMP — 7
ROASTED or FRIED CHICKEN — 5
LIQUID BRUNCH
BLOODY MARY 4
MIMOSA 4
MIMOSA CARAFE 12
Orange
Pineapple
Cranberry
Grapefruit
GF – Indicates an item is Gluten Free
GF* – Indicates an item that can be made Gluten Free upon request
“The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”
LUNCH
Sandwiches and Burgers below come with a choice of fries. Add Fried Egg to anything – 2
NOSE DIVE MAC & CHEESE — gf* 12
Creamy Cheese Sauce, Sharp Cheddar, Fontina, Ricotta Salata
Protein Additions – Grilled Salmon 8 BBQ Chicken 5 Fried Chicken 5
NOSE DIVE CLASSIC BURGER** – gf* 15
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun (Make it a Double! +$5)
CAPRESE BURGER — gf* 15
Turkey Patty, Pesto Aioli, Arugula, Roasted Tomatoes, Fresh Mozzarella, Balsamic Glaze, Brioche Bun
GRILLED CHEESE – gf* 12
Sharp Cheddar, Havarti, Caramelized Onions, Bacon Jam, Fresh Apples, Toasted Hearth Bread
CRISPY CHICKEN SANDWICH – gf* 14
Buttermilk Fried Chicken Breast, Pickles, Alabama White BBQ Sauce, Brioche Bun (Original or Nashville Hot)
FRIED CHICKEN & WAFFLES 18
Buttermilk Fried Chicken Breast, Sweet Potato Waffles, Maple-Bourbon Gastrique (Original or Nashville Hot)
FISH & CHIPS — gf * 18
PBR Battered Cod, Fries, Malt Vinegar Tartar Sauce, Cole Slaw
JALAPENO POPPER BURGER – gf * 16
Braveheart Beef, Popper Spread, House Pickled Jalapeno, Bacon Jam, Lettuce, Tomato
ROASTED CHICKEN SALAD SANDWICH – gf* 13
Traditional Chicken Salad (Onion, Celery, Mayonnaise, Salt & Pepper), Spinach, Tomato, Sourdough
GF indicates an item is Gluten Free
GF* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3
Offered daily and updated seasonally
Candied Bacon Brownie $8
Salted Maple Ice Cream, Brown Butter Caramel, Banana Bacon Crumble
Green Tea Crème Brûlée GF $8
Black Sesame Caramel Popcorn, Whipped Yuzu Ganache
Dark Chocolate Layer Cake $9
Vanilla Bean Ice Cream, Raspberry Crumb
Strawberry Cream Puffs $9
Strawberry Swirl Cheesecake Ice Cream
Ice cream and sorbet GF 4/scoop
Ice Cream: Salted Maple, Strawberry Swirl Cheesecake, Chocolate
Chef’s Daily Selection
Sorbet: Daily Selection
GF – Gluten Free
gf* – Gluten Free UPON REQUEST
(all ice creams are egg custard base)
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