“People who love to eat are always the best people.” – Julia Child

Snacks & Shareables

BUTTERNUT SQUASH HUMMUS – GF – 7
Crispy Flatbread, Roasted Crudite, Toasted Seeds

PIG EAR TACOS  – 8
Crispy Pig Ears, Marinated Cabbage, Comeback Sauce

CHARRED CAULIFLOWER & SHISHITO PEPPERS – 10
Romesco Sauce, Herbs, Toasted Pine Nuts, Ricotta Salata

DAILY MARKET SOUP – 4/6

Greens

CAESAR – GF*  –  8
Parmesan Cheese, Fried Croutons

KALE SALAD  – GF – 8
Carrots, Red Onion, Feta Cheese, Golden Raisins, Sorghum Vinaigrette

SPINACH SALAD – GF – 8
Country Ham, Dried Cranberries, Candied Pecans, Buttermilk Ranch Dressing

BUTTER LETTUCE SALAD – GF* – 9
Radish, Herbs, Crispy Bacon, Gorgonzola, Honey Balsamic Vinaigrette

ADD TO ANY SALAD:
Roasted Chicken – 5
Sautéed or Fried Shrimp – 7
Grilled Salmon** – 7

“Pick Me Ups”

Enjoy our Sandwiches and Burgers with a choice of fries.
UDI’s Gluten Free Bread is available for substitution on any sandwich for a $2 charge

NOSE DIVE CHICKEN FIL-AY – GF* – 10
Crispy Fried Chicken, Pickles, Alabama White Sauce, Brioche Bun

WEST COAST CLASSIC BURGER** – 12
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese

CUBANO PRESSED BURGER** – GF* – 13
Braveheart Beef, Sliced Cuban Pork, Pickles, Mustard, Swiss, Pressed Brioche Bun

NEW ENGLAND STYLE LOBSTER ROLL – GF* – 18
Lobster Salad, Chives

GRILLED CHEESE – GF*- 9
Tillamook Cheddar, Caramelized Onions, Shaved Apple, Melted Brie, Arugula, Fig Spread, Toasted Hearth Bread

Fork & Knife

FISH & CHIPS – GF* – 15
PBR Beer Battered Cod, Fries, Malt Vinegar Tartar Sauce

GRILLED FLAT IRON STEAK **– GF – 21
Crispy Potatoes, Charred Green Beans, Sorghum Steak Sauce

NOSE DIVE CHICKEN SALAD – GF* – 11
Cranberry, Pecan, Red Pepper, Sliced Tomatoes, Field Greens, Crostini

FRIED CHICKEN & WAFFLES – 15
Buttermilk Brined Georgia Chicken Breast, Spiced Sweet Potato Waffles, Maple-Bourbon Gastrique

Sides

Side Salad-5
Sweet Potato Fries-3
French Fries-3
Jasmine Rice-3
Old Bay Chips-3
Fruit-3

Desserts

CANDIED BACON BROWNIE – 7
Toasted Sugar Ice Cream, Malted Chocolate Sauce

WARM BLUEBERRY PIE – 7
Sweet Corn Ice Cream, Lemon Syrup

STRAWBERRY SHORTCAKE SUNDAE – GF* – 7
Vanilla Bean Ice Cream, Strawberry Sorbet, Angel Food Cake, Strawberry Conserve, Shortcake Crumble

BOURBON BUTTER CAKE – 7
Mint Leaf Ice Cream, Old Crow Bourbon, Pecan Praline, Peach Nectar

ICE CREAM & SORBET – 3/scoop

Vanilla Bean – GF

Sweet Corn – GF

Mint Leaf – GF

Toasted Sugar – GF

Sorbet: Strawberry – GF

FROM THE CHEFS

“We have a strong desire to serve food that is creative and delicious to all of our guests regardless of their dietary preferences. Please let your server know of these preferences or any food allergies you may have so we can prepare you the best food possible.”

GF –  Indicates an item is Gluten Free
GF* – Indicates an item that can be Gluten Free upon request

The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”

Please let your server know if you have any allergies or dietary preferences, so that we can prepare you the best food possible.

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Snacks & Shareables

CRISPY FRIED CHICKEN SKINS – 7
Sriracha Honey, Toasted Benne Seeds

BUTTERNUT SQUASH HUMMUS – GF* – 7
Crispy Flatbread, Roasted Crudite, Pumpkin Seeds

PIG EAR TACOS – 8
Crispy Pig Ears, Marinated Cabbage, Comeback Sauce

CHARRED CAULIFLOWER & SHISHITO PEPPERS – GF* 10
Romesco Sauce, Herbs, Toasted Pine Nuts, Ricotta Salata

DUCK FAT CARAMEL POPCORN – GF –  4
Roasted Peanuts, Smoked Sea Salt

CHILI POUTINE  – 12
Crispy Fries, Curds, Green Onions

SOFT BAKED PRETZEL STICKS – 13
Warm Blue Crab Dip, Lusty Monk Mustard

CRAB AND SHRIMP LETTUCE CUPS – GF – 12
Blue Crab & Shrimp Salad, Radish, Avocado Dressing

MELTED RACLETTE CHEESE – GF*- 8
Fingerling Potatoes, Cornichons, Pickled Onions, Toasted Bread

Greens

CAESAR – GF*  – 8
Parmesan Cheese, Fried Croutons

KALE SALAD – GF – 8
Carrots, Red Onion, Feta Cheese, Golden Raisins, Sorghum Vinaigrette

SPINACH SALAD – GF  –  8
Country Ham, Dried Cranberries, Candied Pecans, Buttermilk Ranch Dressing

BUTTER LETTUCE SALAD – GF* – 9
Radish, Herbs, Crispy Bacon, Gorgonzola, Honey Balsamic Vinaigrette
ADD TO ANY SALAD:
Grilled Chicken – 5
Sautéed or Fried Wild NC Shrimp – 7
Grilled Salmon** – 7

Fork & Knife

FISH & CHIPS – GF* – 15
PBR Beer Battered Cod, Fries, Tartar Sauce

GRILLED SALMON** – GF –  24
Jasmine Rice, Wilted Hearty Greens, Roasted Carrots, Honey Pecan Brown Butter

GRILLED FLAT IRON STEAK **– GF –  23
Crispy Potatoes, Charred Green Beans, Sorghum Steak Sauce

COUNTRY CAPTAIN – GF – 17
Slow Cooked Chicken, Spices, Jasmine Rice, Green Onions

VEGETABLE PLATE  – 14
Sweet Potato Puree, Wilted Greens, Brussels Sprouts, Green Beans, Charred Cauliflower, Roasted Carrots

CRISPY CURED DUCK BREAST — GF* –  24
Heirloom Potato Hash, Brussels Sprouts, Pickled Cranberries, Honey Rye Reduction

FRIED CHICKEN & WAFFLES – 19
Buttermilk Brined Georgia Chicken Breast, Spiced Sweet Potato Waffles, Maple-Bourbon Gastrique

 

“Pick Me Ups”

Sandwiches and Burgers below come with a choice of fries.
Add Fried Egg to anything – 2

WEST COAST CLASSIC BURGER** – GF* – 12
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun

CUBANO PRESSED BURGER** – GF* – 13
Braveheart Beef, Sliced Cuban Pork, Pickles, Mustard, Swiss, Pressed Brioche Bun

NEW ENGLAND STYLE LOBSTER ROLL – GF* – 18
Lobster Salad, Chives

NOSE DIVE CHICKEN FIL-AY – GF* – 10
Crispy Fried Chicken, Pickles, Alabama White Sauce, Brioche Bun

GRILLED CHEESE – GF*- 9
Tillamook Cheddar, Caramelized Onions, Shaved Apple, Melted Brie, Arugula, Fig Spread, Toasted Hearth Bread

 

Sides

Side Salad – 5
Sweet Potato Fries – 3
French Fries – 3
Jasmine Rice – 3
Old Bay Chips – 3
Fruit – 3

Desserts

CANDIED BACON BROWNIE -7
Toasted Marshmallow Ice Cream, Salted Butterscotch, Candied Bacon

PINEAPPLE UPSIDE-DOWN CAKE SUNDAE – 7
Brown Sugar and Maraschino Cherry Ice Creams, Pound Cake, Pineapple Compote, Rum Caramel

WARM STRAWBERRY RHUBARB CRISP – GF – 7
Almond Oat Crumble, Buttermilk Ice Cream

KEY LIME SEMIFREDDO – GF* – 7
Honey Graham Streusel, Blackberry Sauce, Toasted Meringue

ICE CREAM & SORBET – 3/scoop

Toasted Marshmallow – GF

Brown Sugar – GF

Maraschino Cherry – GF

Buttermilk- GF

Sorbet: Lemon Raspberry Swirl – GF

 

FROM THE CHEFS

“We have a strong desire to serve food that is creative and delicious to all of our guests regardless of their dietary preferences. Please let your server know of these preferences or any food allergies you may have so we can prepare for you the best food possible.”

GF – Indicates an item is Gluten Free
GF* – Upon request, this item can be prepared Gluten Free

** The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”

Please let your server know if you have any allergies or dietary preferences, so that we can prepare you the best food possible.

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Offered Saturday and Sunday from 10am – 2pm.

Greens & Shareables

APPLE FRITTERS                                                  7
Apples, Maple Crème Anglaise

BUTTERNUT SQUASH HUMMUS – GF                7
Crispy Flatbread, Roasted Crudite, Pumpkin Seeds

YOGURT PARFAIT – GF                                       6
Honey Cardamom Greek Yogurt, Winter Citrus, Pomegranate, Flax Seed Granola

SPINACH SALAD – GF                                                       8
Country Ham, Dried Cranberries, Candied Pecans, Buttermilk Ranch Dressing

BUTTER LETTUCE SALAD – GF                               9
Radish, herbs, Crispy Bacon, Gorgonzola, Honey Balsamic Vinaigrette

 

OTHER HOUSEMADE DRESSINGS
Bleu Cheese, Avocado Vinaigrette, Balsamic, Ranch – All GF


ADLUH MILLS GRITS BAR
(Served until 2pm)
As Southern as you get—Enjoy all you care to eat in the restaurant or on our patio. Includes Chef’s Assortment of Toppings.

Enjoy as a meal – 10

 

Liquid Brunch
BLOODY MARY – 4

MIMOSA  – 4

MIMOSA CARAFE – 12

Brunch Menu

WEST COAST CLASSIC BURGER** – GF*    12
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun. Served with Choice of Fries

STEAK & EGGS** – GF*                               18
Flat Iron Steak, Fried Eggs, Winter Harvest Hash

HANGTOWN FRY                                          14
Soft Scrambled Eggs, Pork Belly Lardons, Arugula, Dijon Vinaigrette, Crispy Fried Gulf Oysters

GRILLED CHEESE – GF*                                   9
Tillamook Cheddar, Caramelized Onions, Shaved Apple, Melted Brie, Arugula, Fig Spread, Toasted Hearth Bread. Served with Choice of Fries

GULLAH SHRIMP AND GRITS                  14
Smoked Bacon, Tomato Gravy, White Cheddar Grits, Green Onions

CINNAMON BREAD FRENCH TOAST        10
Pear Currant Compote, Whipped Mascarpone, Speculoos Crumble, Maple Syrup

AVOCADO TOAST** – GF*                          10
Sourdough, Avocado Spread, Hardy Greens, Beefsteak Tomatoes, Poached Eggs, Cracked Pepper

CHILAQUILES SCRAMBLER                       12
Shredded Chicken, Fried Tortillas, Soft Scrambled Eggs, Avocado Crème, Cotija Cheese, Cilantro

WINTER HARVEST HASH                                        10
Heirloom Potatoes, Yams, Leeks, Brussels Sprouts, Herbs, Fried Eggs

NOSE DIVE CHICKEN Fil-AY– GF*             10
Crispy Fried Chicken, Pickles, White BBQ Sauce, Brioche Bun
Served with Choice of Fries

FRIED CHICKEN & WAFFLES                      19
Buttermilk Brined Georgia Chicken Breast, Spiced Sweet Potato Waffles, Maple-Bourbon Gastrique

Brunch Additions:
Add To Grits Bar or Salad

EGG** – 2 per egg
SAUTÉED SHRIMP – 7
SMOKED BACON – 3
GRILLED SALMON – 7
ROASTED or FRIED CHICKEN – 5

Sides

SIDE SALAD – 5
FRESH FRUIT – 3
FRENCH FRIES – 3
SWEET POTATO FRIES – 3
WHITE CHEDDAR GRITS – 3

Desserts

CANDIED BACON BROWNIE -7
Toasted Marshmallow Ice Cream, Salted Butterscotch, Candied Bacon

PINEAPPLE UPSIDE-DOWN CAKE SUNDAE – 7
Brown Sugar and Maraschino Cherry Ice Creams, Pound Cake, Pineapple Compote, Rum Caramel

WARM STRAWBERRY RHUBARB CRISP – GF – 7
Almond Oat Crumble, Buttermilk Ice Cream

KEY LIME SEMIFREDDO – GF* – 7
Honey Graham Streusel, Blackberry Sauce, Toasted Meringue

ICE CREAM & SORBET – 3/scoop

Toasted Marshmallow – GF

Brown Sugar – GF

Maraschino Cherry – GF

Buttermilk- GF

Sorbet: Lemon Raspberry Swirl – GF

 

GF – Indicates an item is Gluten Free
GF* – Indicates an item that can be made Gluten Free upon request

“The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”

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