“People who love to eat are always the best people.” – Julia Child

Join us at NOSE DIVE for Easter Brunch on Sunday, March 31 from 10am – 2pm.

STARTERS

BISCUITS AND GRAVY – 8
Two Scratch Made Biscuits, Sausage Gravy

SOFT BAKED PRETZEL STICKS – 14
Jalapeno and Havarti Beer Cheese
(Lusty Monk Mustard on Request)

ROASTED GARLIC HUMMUS (gf*) – 10
Crudité and Grilled Naan 

PIMENTO CHEESE & GRIT ARANCINI – 10
Pepper Jelly, Micro Greens

BACON BOURBON BRUSSELS (gf) –  8
Candied Bacon Jam, Maple Bourbon Gastrique

GREENS

SM/LG

BABY KALE SALAD (gf) – 8/12
Roasted Beets, Asian Pear, Shaved Red Onion, Crumbled Goat Cheese, Apple Bourbon Vinaigrette, Spiced Pepitas

CHOPPED SALAD (gf) – 9/13
Tyger River Farms Bibb Lettuce, Bacon Lardon, Red Onion, Baby Heirloom Tomatoes, Chopped Eggs, Blue Cheese Crumbles, Cucumbers, Buttermilk Ranch

CAESAR (gf*) – 7/10
Romaine Hearts, House Made Croutons, Caesar Dressing, Parmesan

SIDES

BREAKFAST POTATOES — 6
FRENCH FRIES
— 4
SWEET POTATO FRIES — 5
MAC & CHEESE
— 6
BACON — 5
COLLARD GREENS — 4
FRESH FRUIT —4
WHITE CHEDDAR GRITS — 4
BACON BOURBON BRUSSELS – 5 

BREAKFAST

ADLUH MILLS GRITS BAR – 15
White Cheddar Cheese Grits, Your choice Chef’s Seasonal Toppings (All you can eat!!! Served until 2pm)

STEAK & EGGS** 12oz. (gf) – 32
Certified Angus Beef Ribeye, Fried Eggs, Breakfast Potatoes

FRENCH TOAST – 10
Seasonal Compote, Candied Almonds

LOADED BRUNCH SKILLET (gf*) – 16
Breakfast Potatoes, Ham, Bacon, Onions, Cheddar Scrambled Eggs, Sausage Gravy

AVOCADO TOAST (gf*) – 10
Ciabatta, Smashed Avocado, Pickled Shallots, Radish, Cilantro, Cotija Cheese

SWEET POTATO HASH (gf) – 13
Brussels Sprouts, Caramelized Onions, Scrambled Egg Whites

CRAB CAKE BENEDICT  – 22
Two Eggs Sunny Side Up, Hollandaise, Arugula, Roma Tomatoes, English Muffin

LIQUID BRUNCH

BLOODY MARY  4
BELLINI  5
MIMOSA    4
MIMOSA CARAFE   12
Orange
Pineapple
Cranberry
Grapefruit

GF – Indicates an item is Gluten Free
GF* – Indicates an item that can be made Gluten Free upon request

“The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”

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LUNCH

Sandwiches and Burgers below come with a choice of fries. Add Fried Egg to anything – 2
Substitute an Impossible Patty on any burger – 3

NOSE DIVE MAC & CHEESE (gf*) – 12
Cheese Sauce, Yellow and White Cheddar, Fontina, Ricotta Salata
Protein Additions – Pan Seared or Blackened Salmon 8 | BBQ Chicken 6  | Fried Chicken 6 

NOSE DIVE CLASSIC CHEESEBURGER** (gf*) – 15
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun
(Make it a Double! +$5)

CAPRESE BURGER (gf*) – 15
Turkey Patty, Pesto Aioli, Arugula, Roasted Tomatoes, Fresh Mozzarella, Balsamic Glaze, Brioche Bun

WAGYU BURGER (gf*) – 18
Havarti, Tomato Jam, Garlic Aioli, Brioche Bun
(Chef Recommends Medium or Below)

GRILLED CHEESE (gf*) – 12
Sharp Cheddar, Havarti, Caramelized Onions, Shaved Apple, Bacon Jam, Toasted Hearth Bread

CRISPY CHICKEN SANDWICH (gf*) – 14
Buttermilk Fried Chicken, Pickles, Alabama White Sauce, Brioche Bun
(Original or Nashville Hot)

FRIED CHICKEN & WAFFLES –18
Buttermilk Fried Chicken, Sweet Potato Waffles, Maple-Bourbon Gastrique
(Original or Nashville Hot)

FISH & CHIPS (gf*) – 18
PBR Battered Cod, Fries, Malt Vinegar Tartar Sauce, Cole Slaw

CHICKEN SALAD SANDWICH (gf*) – 13
Traditional Chicken Salad (Onions, Celery, Mayonnaise, Salt & Pepper), Spinach, Tomato, Sourdough

PRIME RIB – 32
Peppercorn & Herb Crusted, Natural Jus, Horseradish Sauce, Yukon Gold Mashed Potatoes, Asparagus

GF indicates an item is Gluten Free
GF* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3

Offered Daily at 4pm

STARTERS

ROASTED GARLIC HUMMUSgf*  10
Crudité and Grilled Naan

SOFT BAKED PRETZEL STICKS    14
Pepper Jack Beer Cheese Fondue (Lusty Monk Mustard on Request)

CRAB & PIMENTO CHEESE ARANCINI   14
Crab Claw Meat, Pimento Cheese Fritters, Lemon & Pepper Jelly Aioli, Micro Greens

FRIED GREEN TOMATOESgf*   10
Beer Battered Green Tomatoes, Green Onion, Whipped Goat Cheese, Tomato Jam

PORK BELLY 12                       
Cold Cured Cucumber Kimchi, Korean BBQ, Yum Yum, Shishito Peppers

BACON BOURBON BRUSSELS  –  GF   8
Candied Bacon Jam, Maple Bourbon Gastrique

TRUFFLE PARMESAN HERB FRIES    10
Garlic Truffle Aioli

GREENS:   Sm/Lg

CAESARgf*  7 / 10
Romaine Hearts, House Made Croutons, Parmesan, Caesar Dressing

CHOPPED SALAD –  GF   9/13
Tyger River Farms Bibb Lettuce, Bacon Lardon, Red Onion, Baby Heirloom Tomatoes, Chopped Eggs, Blue Cheese Crumbles, House Made Buttermilk Ranch

BABY KALE SALAD–  GF   8/12
Roasted Beets, Asian Pear, Shaved Red Onion, Crumbled Goat Cheese, Spiced Pepitas, Apple Bourbon Vinaigrette

ADD TO ANY ENTRÉE SALAD:
Roasted or Fried Chicken
– 6          Grilled Salmon** – 8
Sautéed or Fried Shrimp – 7            Roasted Tofu – 4

GF indicates an item is Gluten Free
gf* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3

FORK & KNIFE

PARMESAN CRUSTED SALMON** – gf*    26
Blistered Corn and Tomato Orzo, Garlic Wilted Spinach, Basil Vinaigrette, Chili Oil

FISH & CHIPSgf*    18
PBR Beer Battered Cod, Fries, Cole Slaw, Malt Vinegar Tartar Sauce

VEGETABLE PLATE GF   16
Seasonal Vegetables, Basmati Rice, Basil Vinaigrette

FRIED CHICKEN & WAFFLES  18
Buttermilk Fried Chicken Breast, Sweet Potato Waffles, Maple-Bourbon Gastrique (Original or Nashville Hot) 

NOSE DIVE MAC & CHEESE gf* 12
Cheese Sauce, Yellow and White Cheddar, Fontina, Ricotta Salata

STICKY PINEAPPLE GLAZED CHICKENGF  23
Crispy Chicken Thighs, Basmati Rice, Haricot Verts, Pineapple Chile Glaze

PORCHETTA GF   23
Pork Belly, Collard Greens, Apricot Bourbon Jus, Black Eye Pea Ragout

RIBEYE STEAK 12oz.GF 32
Chargrilled Braveheart Beef, Blackened Red Potatoes, Haricot Verts, Pinot Demi

PROTEIN ADDITIONS (Add to any entrée or salad)

Grilled or Fried Chicken – 6    Grilled Salmon** – 8
Sautéed or Fried Shrimp – 7   Roasted Tofu – 4

“PICK ME UPS”

Sandwiches & Burgers below come with a choice of fries
Add Fried Egg to anything – 2
Sub an Impossible Patty on any burger – 3

NOSE DIVE CLASSIC BURGER** – gf* 15
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun  (Make it a Double! +$5) 

CAPRESE BURGER   — gf*  15
Turkey Patty, Pesto Aioli, Arugula, Roasted Tomatoes, Fresh Mozzarella, Balsamic Glaze, Brioche Bun 

CRISPY CHICKEN SANDWICH  gf*  14
Buttermilk Fried Chicken Breast, Pickles, Alabama White BBQ Sauce, Brioche Bun (Original or Nashville Hot)

GRILLED CHEESEgf* 12
Sharp Cheddar, Havarti, Caramelized Onions, Bacon Jam, Fresh Apples, Toasted Hearth Bread 

JALAPENO POPPER BURGERgf*  16
Braveheart Beef Patty, Popper Spread, Lettuce, Tomato, House Pickled Jalapeno, Bacon Jam, Brioche Bun

WAGYU BURGERgf*   18
Havarti, Tomato Jam, Arugula, Garlic Aioli, Brioche Bun
(Chef’s recommends Medium) 

SIDES

CRISPY POTATOES — 5    FRENCH FRIES 4
SWEET POTATO FRIES
— 5    MAC & CHEESE — 6
COLLARD GREENS 4  FRESH FRUIT —4

GF – Indicates an item is Gluten Free
gf* – Indicates an item that can be made Gluten Free upon request

“The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”

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Offered Monday – Friday from 11:30am-4pm & Saturday – Sunday from 2pm-4pm

STARTERS

ROASTED GARLIC HUMMUSgf*  10
Crudité and Grilled Naan

SOFT BAKED PRETZEL STICKS    14
Pepper Jack Beer Cheese Fondue (Lusty Monk Mustard on Request)

TRUFFLE PARMESAN HERB FRIES     10
Garlic Truffle Aioli

FRIED GREEN TOMATOESgf*   10
Beer Battered Green Tomatoes, Green Onion, Whipped Goat Cheese, Tomato Jam

BACON BOURBON BRUSSELS  –  GF  8
Candied Bacon Jam, Maple Bourbon Gastrique

CRAB & PIMENTO CHEESE ARANCINI    14
Crab Claw Meat, Pimento Cheese Fritters, Lemon & Pepper Jelly Aioli, Micro Greens

GREENS:   Sm/Lg

SOUTHERN STYLE CAESARgf*  8 / 12
Romaine Hearts, Bacon Lardons, Charred Tomatoes, Cornbread Croutons, Parmesan, House Made Caesar Dressing

CHOPPED SALAD –  GF   9/13
Tyger River Farms Bib Lettuce, Bacon Lardon, Red Onion, Baby Heirloom Tomatoes, Chopped Eggs, Blue Cheese Crumbles, House Made Buttermilk Ranch

BABY KALE SALAD –  GF   8/12
Roasted Beets, Asian Pear, Shaved Red Onions, Crumbled Goat Cheese, Spiced Pepitas, Apple Bourbon Vinaigrette

ADD TO ANY ENTRÉE SALAD:
Roasted or Fried Chicken
– 6          Grilled Salmon** – 8
Sautéed or Fried Shrimp – 7       Roasted Tofu – 4

SIDES TO ANY ENTRÉE

FRENCH FRIES  4
SWEET POTATO FRIES
5
MAC & CHEESE
 6
COLLARD GREENS  4
FRESH FRUIT
4

 

GF indicates an item is Gluten Free
gf* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3

FORK & KNIFE

FISH & CHIPSgf*   18
PBR Beer Battered Cod, Fries,  Malt Vinegar Tartar Sauce, Cole Slaw

VEGETABLE PLATE GF  16
Seasonal Vegetables, Basmati Rice, Basil Vinaigrette

FRIED CHICKEN & WAFFLES   18
Buttermilk Fried Chicken, Pearl Sugar Waffle, Bourbon Butter, Maple Syrup (Original or Carolina Hot)

NOSE DIVE MAC & CHEESE gf*  12
Four Cheese Sauce, Yellow and White Cheddar, Fontina, Ricotta Salata

Protein additions
to be added to any Full entrée or Salad:
Grilled Salmon – 8                   Roasted Tofu – 4
BBQ OR Fried Chicken – 5     Fried OR Sauteed Shrimp – 7     Pork Belly – 7

“PICK ME UPS”

Sandwiches & Burgers below come with a choice of fries.
Add Fried Egg to anything – 2
Sub an Impossible Patty on any burger – 3 

NOSE DIVE CLASSIC BURGER** – gf*   15
Braveheart Beef, Fancy Sauce, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun (Make it a Double! +$5)

CAPRESE BURGER   — gf*  15
Turkey Patty, Pesto Aioli, Arugula, Roasted Tomatoes, Fresh Mozzarella, Balsamic Glaze, Brioche Bun

 CRISPY CHICKEN SANDWICH   gf*14
Buttermilk Fried Chicken Breast, Pickles, White BBQ Sauce, Brioche Bun (Original or Carolina Hot)

GRILLED CHEESEgf* 12
Cheddar, Havarti, Caramelized Onions, Bacon Jam, Fresh Apples, Toasted Hearth Bread

JALAPENO POPPER BURGERgf*  16
Braveheart Beef Patty, Popper Spread, Lettuce, Tomato, House Pickled Jalapeno, Bacon Jam, Brioche Bun

ROASTED CHICKEN SALAD SANDWICHgf*  13
Traditional Chicken Salad (Onion, Celery, Mayonnaise, Salt & Pepper), Spinach, Tomato, Sourdough

WAGYU BURGERgf*     18
Havarti, Tomato Jam, Arugula, Garlic Aioli, Brioche Bun

NOSE DIVE B.L.T.gf*   13
Heirloom Tomato, Garlic Mayo, Crispy Bacon, Leaf Lettuce, Avocado, Sourdough

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DAILY LUNCH FEATURES

Each weekday during lunch, a meal deal that includes Chef’s Daily Feature and Tea/Soda for just $12!

MONDAY – Sweet Tea Fried Chicken
Collard Greens, Cornbread, Mac & Cheese, Sweet Tea Reduction

TUESDAY – Fish Tacos
Beer Battered Cod, Pico, Cotija Cheese, Avocado, Cabbage, Lusty Monk Cilantro Crema, Flour Tortilla

WEDNESDAY – Ahi Tuna Tartar
Sticky Rice, Cold Cured Cucumber Kimchi, Melon Radish, Yum Yum, Honey-Teriyaki Glaze

THURSDAY – Ramen
Udon Noodles, Chicken Broth, Marinated Tofu, Hard Egg, Cabbage, Scallion, Mushroom, Kale

FRIDAY – Fish & Chips
Crispy Beer Battered Cod, Fries, Coleslaw, Malt Vinegar Tartar Sauce

*tax and gratuity not included

 

FROM THE CHEFS

“We have a strong desire to serve food that is creative and delicious to all of our guests regardless of their dietary preferences. Please let your server know of these preferences or any food allergies you may have so we can prepare you the best food possible.”

GF –  Indicates an item is Gluten Free
gf* – Indicates an item that can be Gluten Free upon request

The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”

Please let your server know if you have any allergies or dietary preferences, so that we can prepare you the best food possible.

Offered Saturday and Sunday from 10am – 2pm.

STARTERS

BISCUITS AND GRAVY 8
Two Scratch Made Biscuits, Sausage Gravy

SOFT BAKED PRETZEL STICKS 14
Jalapeno and Havarti Beer Cheese   (Lusty Monk Mustard on Request)

ROASTED GARLIC HUMMUS – gf*  10
Crudité and Grilled Naan

SHRIMP TOAST   13
Southern Inspired Shrimp Toast, Nose Dive Yum-Yum, Korean BBQ

DUCK POUTINE   18                        
Crispy Potatoes, Duck Confit, Cheese Curd, Duck Gravy, Scallion

BACON BOURBON BRUSSELS   –  GF  8
Candied Bacon Jam, Maple Bourbon Gastrique

GREENS              SM/LG

CHOPPED SALAD –  GF   9/13
Tyger River Farms Bibb Lettuce, Bacon Lardon, Red Onion, Baby Heirloom Tomatoes, Chopped Eggs, Blue Cheese Crumbles, House Made Buttermilk Ranch

BABY KALE SALAD – GF     8/12
Roasted Beets, Asian Pears, Shaved Red Onion, Crumbled Goat Cheese, Spiced Pepitas, Apple Bourbon Vinaigrette

CAESAR — gf*    7/10
Romaine Hearts, House Made Croutons, Caesar Dressing, Parmesan

ADD TO ANY ENTRÉE SALAD:
Roasted or Fried Chicken – 6
Grilled Salmon** – 8
Sautéed or Fried Shrimp – 7
Roasted Tofu – 4

SIDES

BREAKFAST POTATOES — 6
FRENCH FRIES
— 4
SWEET POTATO FRIES — 5
MAC & CHEESE
— 6
BACON — 5
COLLARD GREENS — 4
FRESH FRUIT —4
WHITE CHEDDAR GRITS — 4
BISCUIT — 3

BREAKFAST

ADLUH MILLS GRITS BAR – $15

White Cheddar Cheese Grits, Your choice Chef’s Seasonal Toppings (All you can eat!!! Served until 2pm)

 

STEAK & EGGS**12ozGF   32
Certified Angus Beef Ribeye, Fried Eggs, Breakfast Potaotes

SHRIMP AND GRITS    18
White Cheddar Grits, Tasso Ham Red Eye Gravy, Green Tomato Chow Chow

FRENCH TOAST   10
Apple Compote, Candied Almonds

LOADED SKILLET – GF   16
Breakfast Potatoes, Ham, Bacon, Onions, Cheddar, Scrambled Eggs, Sausage Gravy

AVOCADO TOAST – GF*   10
Ciabatta, Smashed Avocado, Pickled Shallots, Radish, Cilantro, Cotija Cheese

SWEET POTATO HASH – GF   13
Brussels Sprouts, Caramelized Onions, Scrambled Egg Whites

NASHVILLE HOT CHICKEN BENEDICT**  16
Buttermilk Biscuit, Fried Chicken, Dill Pickles, Sausage Gravy, Two Eggs Sunny Side Up, Breakfast Potatoes

BRUNCH ENTREE ADDITIONS

EGG** — 2/egg               SMOKED BACON — 3
GRILLED SALMON — 8   SAUTEED SHRIMP — 7
ROASTED or FRIED CHICKEN — 5

LIQUID BRUNCH

BLOODY MARY  4
MIMOSA    4
MIMOSA CARAFE   12
Orange
Pineapple
Cranberry
Grapefruit

GF – Indicates an item is Gluten Free
GF* – Indicates an item that can be made Gluten Free upon request

“The Surgeon General says: “Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.”

Save

Save

Save

Save

Save

Save

Save

LUNCH

Sandwiches and Burgers below come with a choice of fries. Add Fried Egg to anything – 2

NOSE DIVE MAC & CHEESE  — gf*    12
Creamy Cheese Sauce, Sharp Cheddar, Fontina, Ricotta Salata
Protein Additions – Grilled Salmon 8  BBQ Chicken 5      Fried Chicken 5  

NOSE DIVE CLASSIC BURGER** – gf* 15
Braveheart Beef, Fancy Spread, Tomato, Lettuce, Grilled Onions, American Cheese, Brioche Bun (Make it a Double! +$5)

CAPRESE BURGER   — gf* 15
Turkey Patty, Pesto Aioli, Arugula, Roasted Tomatoes, Fresh Mozzarella, Balsamic Glaze, Brioche Bun

GRILLED CHEESE – gf*  12
Sharp Cheddar, Havarti, Caramelized Onions, Bacon Jam, Fresh Apples, Toasted Hearth Bread

CRISPY CHICKEN SANDWICH  – gf*  14
Buttermilk Fried Chicken Breast, Pickles, Alabama White BBQ Sauce, Brioche Bun (Original or Nashville Hot)

FRIED CHICKEN & WAFFLES  18
Buttermilk Fried Chicken Breast, Sweet Potato Waffles, Maple-Bourbon Gastrique (Original or Nashville Hot)

FISH & CHIPS — gf *   18
PBR Battered Cod, Fries, Malt Vinegar Tartar Sauce, Cole Slaw

JALAPENO POPPER BURGER – gf *    16
Braveheart Beef, Popper Spread, House Pickled Jalapeno, Bacon Jam, Lettuce, Tomato

ROASTED CHICKEN SALAD SANDWICH – gf*    13
Traditional Chicken Salad (Onion, Celery, Mayonnaise, Salt & Pepper), Spinach, Tomato, Sourdough

GF indicates an item is Gluten Free
GF* indicates this item can be made Gluten Free upon request
For GF Bread or Bun Add $2 For Pasta Add $3

Offered daily and updated seasonally

Candied Bacon Brownie $8
Salted Maple Ice Cream, Brown Butter Caramel, Banana Bacon Crumble

Green Tea Crème Brûlée GF $8
Black Sesame Caramel Popcorn, Whipped Yuzu Ganache

Dark Chocolate Layer Cake $9
Vanilla Bean Ice Cream, Raspberry Crumb

Strawberry Cream Puffs $9
Strawberry Swirl Cheesecake Ice Cream

Ice cream and sorbet GF    4/scoop

Ice Cream: Salted Maple, Strawberry Swirl Cheesecake, Chocolate
Chef’s Daily Selection
Sorbet: Daily Selection

 

GF – Gluten Free

gf* – Gluten Free UPON REQUEST

 

(all ice creams are egg custard base)

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